Baudoinia
Goose Island Beer Co.

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From:
Goose Island Beer Co.
 
Illinois, United States
Style:
American Imperial Stout
ABV:
15%
Score:
100
Avg:
4.63 | pDev: 6.7%
Reviews:
35
Ratings:
285
Status:
Retired
Rated:
Nov 27, 2016
Added:
Dec 27, 2012
Wants:
  183
Gots:
  6
Baudoinia is a collaboration between Brewmaster Brett Porter and John Laffler. Baudoinia is the name of a fungus that grows on barrels stored low to the ground in distillery rickhouses. Given these barrels uniqueness, they have aged Goose Island's Bourbon County Brand Stout solely in these Baudoinia covered barrels for a new spin on Bourbon County.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by timc100:
Photo of timc100
Reviewed by timc100 from Illinois

4.52/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
A: Black with very little head, typical of a goose island BA stout.

S: Very relaxed, balanced, and smooth - like a more chill bourbon county. Sweet barrel notes of vanilla, caramel and coconut are pronounced cleanly. Sweet chocolate and a good amount of fresh coffee.

T: Similar to the nose - a more relaxed and balanced bourbon county. Not much heat at all and no soy sauce feel at all. Very sweet vanilla, caramel and chocolate. The coffee provides a much needed bitterness.

P: Incredibly smooth - like silk. Full mouth feel, not syrupy at all

O: Great BA stout all around. Nothing really jumps out specifically that makes it unique, but nothing takes away from greatness either. Very solid
May 01, 2013
More User Ratings:
Photo of rlee1390
Rated by rlee1390 from Indiana

4.2/5  rDev -9.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4
Hard to tell the difference with regular.
Nov 27, 2016
 
Rated: 4.59 by Viperman1316 from Indiana

Nov 20, 2016
 
Rated: 5 by xdtfx from Illinois

Sep 27, 2016
 
Rated: 4.54 by sahd-1 from Illinois

Aug 15, 2016
 
Rated: 4.72 by kylehay2004 from Illinois

Jan 02, 2016
 
Rated: 4.85 by Chibeerguy1 from Illinois

Dec 08, 2015
 
Rated: 4.5 by oline73 from Maryland

Nov 30, 2015
 
Rated: 4.67 by c-rum from Missouri

Nov 17, 2015
 
Rated: 5 by lefty17 from Illinois

Jun 09, 2015
Photo of MattMorin
Rated by MattMorin from Illinois

3.5/5  rDev -24.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
It was good, not great
May 04, 2015
 
Rated: 4 by peachesncream from California

Apr 20, 2015
 
Rated: 4.93 by bdelonj13 from Illinois

Feb 22, 2015
 
Rated: 5 by Holland from Illinois

Feb 05, 2015
 
Rated: 4.2 by pk18 from Wisconsin

Jan 04, 2015
Photo of SeanBond
Reviewed by SeanBond from Illinois

4.8/5  rDev +3.7%
An interesting experiment, and one that fans of BCBS should love. Cuts the BCBS heat a little, dulls the vanilla that's usually present (especially 2014 BCBS), and replaces it with a more chocolatey version of the beer. Nice amount of hoppiness too, although I picked that up on the second day drinking this, so who knows. There's a tiny hint of something funky (which I assume is the fungus on the barrels) on the finish. Thanks to Beerlistman for setting this one up!
Dec 08, 2014
 
Rated: 4.25 by wcu80 from Georgia

Nov 26, 2014
 
Rated: 4.5 by TheRealPour from Illinois

Oct 26, 2014
 
Rated: 5 by BrianBo from Illinois

Oct 25, 2014
 
Rated: 4.75 by Rihup from Illinois

Oct 25, 2014
Baudoinia from Goose Island Beer Co.
Beer rating: 100 out of 100 with 285 ratings