Matilda Lambicus - Goose Island Beer Co.

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Matilda Lambicus
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BA SCORE
83
good

28 Reviews
THE BROS
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Reviews: 28
Hads: 301
rAvg: 3.67
pDev: 3.27%
Wants: 5
Gots: 5 | FT: 0
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: merc7186 on 08-16-2013

This beer is retired; no longer brewed.

Golden copper color, fruit and baking spice aroma, spicy tart flavor, very dry body.
Beer: Reviews & Ratings
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Reviews: 28 | Hads: 301
Photo of BEERchitect
3.87/5  rDev +5.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

"One man's trash is another man's treasure." It that statement doesn't ring true in any other realm, it certainly does in the world of craft beer. Where mistakes are made and concessions are drawn- sometimes the results don't just change expectations, they exceed them!

Like the original Matilda, this Brettanomyces infused version looks much the same- an amber body diffuses light to allow only an ominous amber-golden glow. Firmly headed with a boastful bone-white froth, its staying power is withstanding and its lace is clingy and concentric from its first sip until its last.

But its deeply earthen aromas are a far cry from standard Matilda. This one is raw, rustic, and pungent with everything from hay and straw, to leather and oak, to floral and cheese, to barnyard and cellar funk. It simply spans the gamut of all things mushroom, horse blanket and wood rot.

Although all those aromatics may seem off-putting, remember that the best cheeses are challenging to the nose. This beer is much the same as the taste of toast, dry caramel and nuts claim an early stage. But its the middle palate that offers up a dry earthy taste that's much more floral, salty, and tea-like as the base flavor of dried fruit and cinnamon spice play out underneath.

Firmly dry from start to finish, the ale has a creamy-dry beginning but then turns a leaf in order to accept powdery textures, light spicy astringency, and a hint of peppery warmth en route to a clever dry finish with echoes of decaying wood.

This is a highly challenging and experimental beer that will give the staunch sour ale lover something to chew on. but also leaves the everyday appreciator of beer a distinctsive introduction to Sour Ales. (1,707 characters)

Photo of Huhzubendah
3.12/5  rDev -15%
look: 4 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Growler shared by Dave Miller. Thanks bro.

The beer is golden to copper in color with a thin off white head. The aroma brings grapes, grape skins, ripe fruit, wine. Sweet wine, alcohol, perhaps a touch of peach. White grape juice. A bit of out of kilter. Interesting feel. Kind of thick with moderately low carbonation. Lacking any characteristics that implore me to have more. Sofie Paradisi was fantastic in that regard. This was just ok. (441 characters)

Photo of Florida9
3.84/5  rDev +4.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

On tap at tipsy cow, Madison. Served in a GI flute/tulip.

A: light orange brown in color. slight haze. Minimal whit head, but good retention. Some light lacing.

S: Dry, earthy with a mild woodsy quality. Cherries and grapes.

T: Taste is similar. Dry, earthy, some caramel and a hint of toast. There is a touch if acidity, but its not at all sour. Light white grapes.

M: lighter body. Appropriate carbonation. Light tartness. Mild bitterness.

O: a pleasant beer. (471 characters)

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Matilda Lambicus from Goose Island Beer Co.
83 out of 100 based on 28 ratings.