Piece Brewery & Pizzeria

Not Rated.
Piece Brewery & PizzeriaPiece Brewery & Pizzeria
BEER AVG
3.76/5
Based on:
33 Beers
813 Ratings
Place Score: 91
Ratings: 193
Reviews: 120
rAvg: 4.08
pDev: n/a
Taps: 18
Bottles: 10
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

1927 W North Ave
Chicago, Illinois, 60622-1316
United States
phone: (773) 772-4422

visit their websiteWebsite view map and get directionsMap @piecechicago

Notes:
8 house taps, 10 guest taps.

Extreme parking enforcement area.
Metered parking on North Ave., permit only on side streets.

(Place added by: BeerAdvocate)
Place: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 193 | Reviews: 120 | Display Reviews Only:
Photo of slander
4/5  rDev -2%
vibe: 4 | quality: 4 | service: 4 | selection: 4

The folks at Map Room wrote me up directions and drew me this little map to Piece on a small paper plate. Head right out front to the corner, hook a right and head to the next light. Not the stop sign, but the light. You turn left and it's a little bit up on the right side. Easy enough, except that the "head to the next light" piece is a major haul along the unplowed sidewalks of January Chicago...
Piece seems to be a large airport hangerish room. Entering through a small triangular entranceway, you're in a small pit area with a half dozen raised bar tables at the foot of a stage (decent Jazz quartet up there playing tonight). A half wall seperates this area from the main dining space and bar. It's a large open space with a few raised bar tables, a half dozen long beer hall type tables, and a dozen low dining tables to the rear. To the front of the room lies a wood semi circle bar with seating for about 2 dozen, fermenters visible through a glass wall behind the bar, strung colored Xmas lighting, and 7 TV's over the bar. The far wall holds an open kitchen with a pizza oven serving up the primary staple here. The menu reads, "Our pizzas are modeled after the famous pizza that originated in New Haven, Connecticut". Mark (the Connecticut kid) was skeptical. I was slightly bent to find that the kitchen closed 10 minutes ago. Grrr!!!
Interesting room. The front wall is all brick with a modern wood beam ceiling and cross hatch support structure. There's a portion of the ceiling, a long strip running the length of the room, made up of arched glass panels on rotaries that hinge, and would reasonably open out upwards to ventilate this room. They claim the panels don't open but I'm pretty sure they do. Maroon and lime green walls with modern paintings throughout. Mike said, "It's a coordinated clash of styles. It's 2 different styles slammed together, but you know what? It works". Having described the concept of a beerfly to my coworkers, they were offering up things to jot down. The statement, "Look, they've got Phil's golf game!!!" was offered up enthusiastically.
In the back back, there's an elevated room with 2 dozen booths and to one side of the entranceway sits a small sunken lounge area with some cushy couches.
I asked for a sampler, but they don't do one. Instead they offered up samples to the 7 house taps (Triple, APA, Dunkel Weisse, Kolsch, Double IPA, Dry Irish Stout, Pils).
The Amarillo Brillo IPA, an Amarillo hop, double IPA, was wonderfully hoppy, the Flat Iron Dry Stout was absurdly dry, roasty, with a slight burnt flavor, and the best of the lot of them was the Dark & Curvy Dunkel Weissen, with a great deep bananananana clovey flavor. We all ended up with a glassful of it.
They've also got 10 guest taps (Sierra Nevada Celebraton & Pale Ale, Lindemans Framboise, Guinness, Hoegaarden, Stella, 3 Floyds Robert the Bruce, Capital Autumn, Bittburger Pils, PBR) and about 10 bottles (Chouffe, Leffe, Duvel, Delirium Tremons, Chimay, Maudite, La Fin Du Monde, Hitchachino White, Berliner Weisse, Czechvar).

It's a good joint, comfortable, beers were solid.
All we are saying, is give Piece a chance.

Photo of emerge077
4/5  rDev -2%
vibe: 2.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Stopped in for lunch, my preferred rendezvous time to visit Piece.

As others have said, the place is spacious but cluttered up with a dozen or so flatscreen TVs. Later weeknights and weekend evenings draw a crowd that leaves a lot to be desired. Try an afternoon, and you should still be able to hold a conversation. In warmer months, the giant picture windows open to the street, which is nice for ventilation.

Barstaff has been friendly on several occasions, my favorite would be the tall brunette with glasses. She knows their beer. Menus describe their taps, which is a plus. Beers are always fresh, so no complaints there. Guest taps usually have something appealing craft-wise, but i'll usually go for a house beer. Table service can be spotty, so -1/2 point there.

Lunch is the most economical time to go, where they offer individual size pizzas for $6 until 5pm. The Sunday special is also a good deal: Large pie and a Growler to go for $25. Santullo's up the street also has a happy hour on their pizza slices: $2 from 4-6pm. Good to hit there before drinking at Piece if you're on a budget.

edit 2008: Beer has always been fresh, and usually of high quality, so +1/2 point.

2012: Have had some good times here recently with larger groups. Weekend afternoons aren't terrible as long as there's no big game on. Guest taps (12) have had some surprises too, YMMV.

Photo of woodychandler
3.53/5  rDev -13.5%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 3

The entryway was an inverted “V”/ triangular/wedge shape, in keeping with their logo. The maitre d’ station was just inside of the door, with the curved, “U”-shaped bar at a right oblique. The décor was earthy, with sea-foam green and brick red for the walls and the wood top of the bar had a reddish mahogany tone to it. The left part of the space, facing aft, was mostly high tables and chairs with a bank of benches against the wall. Beyond that was a semi-private party room with some really bright abstract paintings on the wall. Above this space, there was a multi-fretted guitar hanging in the overhead as a nod to part owner Rick Neilsen of Cheap Trick. The kitchen was straight back, with the washrooms flanking either side. The serving tanks were visible behind the back bar, through a couple of windows. The front wall, which overlooked North Avenue, had a couple of glass and wood panels that could be folded open in good weather. The ceiling featured a steeply angled skylight that ran well over half of the length of the place. They also used a lot of blackboards to announce such things as “Daily Specials”, “Now Pouring”, and “Upcoming Events”, all in colored chalk. I mention this last because it has inspired me to use colored chalk in the classroom as a way to offset my standard white chalk. Finally, I liked the renditions of King Gambrinus atop the tap stations.

Beers: First off, NO samplers! 8=( I started with their Dysfunctionale, an IPA, followed by Surrender, a Biere de Garde. Both were quite good, but I do not feel qualified to comment on their beers if, like Simple Simon, I was unable to taste their wares. Bah!

Photo of DoubleSimcoe
4.33/5  rDev +6.1%
vibe: 4 | quality: 3.5 | service: 5 | selection: 4.5 | food: 5

The famous Piece! The just won some award for "Number 1 Independent Pizzeria" in America or whatever. Is that why they're mobbed? And I mean mobbed! Saturday evening there, around 6:00pm.

The wife's luck got us parking right by Piece, both amazed at the comings and goings around North Avenue. Lotta buzz! Bucktown/Wicker Park- a 'hood I ought to explore. 30-minute wait, then some more but we get in, the place is crowded and extremely loud and/or "lively". It looks like everyone and their grandma has come to Piece!

But... service is outrageous. And I mean outrageous. Despite the craziness, we got a server right away and he took care of us. It was a bit like being at Per Se in NYC or one of those exceptional fine-dining restos. You're thinking of having something and the guy materializes himself in front of you with what you were thinking/expecting. Fucked-up good!

The whole thing reminded me of the Dogfish brewpub in Delaware- a loud, crowded joint, three-people-deep at the bar, boisterousness all around. Only here service is WOW and tables are shared, which I like.

8 house brews on tap plus a bunch of guests, including a Bell's sour, New Belgium Grand Cru, Sierra Life&Limb, FFF Alpha King, Half Acre and more. Their house brews were alright good but not amazing. The 10% Anniversary Ale tasted like a Euro Strong Lager, all booze and no subtlety. Fornicator Dopplebock was blah... another lager/ale with lots of alcohol but no complexity (surprisingly, the wife liked it).

Dysfunctional IPA was the winner, a very solid pale ale. I'm giving quality relatively low marks because of my disappointment with the brews, but other than that, they are fresh and varied.

Pizza is a lil' pricey and the ingredients are a tad boring (no gourmet toppings here) BUT OH MY GOD. Best pizza ever! This coming from a New Yorker talking about pizza in Chicago! It is true. Unfreakinbelievably good.

I will make Piece a priority destination next time I'm in Chicago.

Photo of Billolick
4.1/5  rDev +0.5%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5

I am biased, because an old college friend and ultimate frisbee teammate is one of the owners of this Chicago hot spot. I read alot of positive reviews and I am glad to report that this place did not dissappoint. Larger sized room, multiple levels, a large bar to the right and a large open area in the rear where you can see in to the kitchen that turns out all that tasty New Haven, Ct. style pizza. The crowd was on the younger side (25-35 year olds) when I visited. The game was on the multiple TVs, the vibe was easy going and fun. I tried 3 or 4 differant styles of beer and each was was fresh, tasty and a respectable or better take on the style. Very fun place, I'm sure I would be a frequent partaker in here if I was local. I wish there was a place like this alot closer to northern westchester county , N.Y.!

Photo of Dogbrick
4.25/5  rDev +4.2%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 5

Piece is located on the northwest side of Chicago on West North Ave not too far off I-94. Metered parking is available in all directions, however the spots right in front of the place cannot be used until after 6pm.

Inside the wraparound bar can be found on the right side, with highboy tables and booths on the left. The paneled skylight ceiling is high and makes the space feel very open. There are chalkboards that list the available beers, and medals and awards won by Piece are displayed all over. There is a dark red and cream color scheme. One other note related to atmosphere: the men's room is laid out so that there is a clear view to the urinals from the main seating area if that's your thing.

Piece has around 7 beers of their own beers on draught and another 9 or so guest taps. The house beers run from Kölsch to the Dark 'N Curvy Dunkelweizen to an IPA and IIPA. Some slightly more atypical styles like Altbier and Bière de Garde (Worryin' Ale) are available too. All in all the beers are above average to very good, especially the Wack Job Imperial IPA. The brews are available in a sampler too. Guest brews include Bell's, Three Floyds and the like.

Service on an early evening was good, and the place went from relatively empty to practically standing room only in the nearly two hours I was there as the after work crowd started showing up. The Blackhawks were on TV playing my hometown Blue Jackets which I think was part of the draw.

The pizza at Piece is very good. They have some menu pizzas but the recommendation to me was to start with red or white sauce and build my own which is what I did. My creation was delicious if I do say so myself.

Overall I really like this place. If this brewpub was on the ocean it would be neck and neck with Pizza Port as far as my favorite brewpub and pizza place. As it stands it is definitely a place I will try to hit on future trips to Chicago.

Photo of dirtylou
3.95/5  rDev -3.2%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

hmm, interesting place

its a big open space inside with skylights and vaulted cielings...on a tuesday night at 8pm there was a long wait for tables but there was some space at the bar if you staked it out

the bar was a long semi-circle with maybe 25-35 seats and the rest of the space was quite large

there were nice tv's everywhere broadcasting a variety of baseball games and there was great music in the background (heard the magnetic fields, pavement, and some others).

the crowd was pretty shit-tastic though. its on the outskirts of wicker park but doesnt reflect that scene at all - its like lincoln park got lost and overflowed this place...kind of a shame

there was maybe 10 piece taps which spanned a few interesting styles...there was also about 10 guest taps including bear republic, surly, sierra nevada, a few belgians, and a few three floyds. on tap of that there were about 12-15 overpriced belgian bottles. All things considered, lots of great drinking options

the food-fare is pizza, which i didnt try. its not deep dish, so in my opinion it has no place in this city. they were spitting out some massive pizzas though - amongst the biggest i have ever seen

service was fine, but they didnt know shit about beer and this place gave off that whole vibe of being a brewpub catering to and employing people who dont know shit about beer

Photo of Rifugium
3.83/5  rDev -6.1%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4

This is a really cool place that I try to visit every time I go to Chicago. Fairly decent atmosphere, but pretty open-area, bright and noisy...not too intimate. The crowd can be a little annoying / hipster. The bar is nice though, if you can get a seat. Bartenders are friendly and helpful. They have a good beer selection; good variety of styles with seasonals rotating. The food is tasty, with good quality pizzas...not deep dish actually, but thin crust style, with some good topping options. Prices are mostly reasonable. Good place.

Photo of spycow
4.25/5  rDev +4.2%

Photo of DaPeculierDane
3.9/5  rDev -4.4%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 3.5

Stop 2 on the 2nd Chicago CTA Pub Crawl.

First Impressions: Larger then expected and really hopping for a Saturday afternoon, although I’m told that it gets 10 times busier.

Service: Considering the size of the crowd that walked in with me they did a fine job. I didn’t talk to any wait staff or ask the bartenders any questions but they brought me the beers I ordered quickly and were very friendly to our large group.

Atmosphere: Large warehouse like room with a great ceiling of exposed trusses and glass. Large tables in the center, smaller tables around the walls. A long bar lines one wall. Large pizzas are flying out of a hole in the back wall. They look and smell great.

Selection: 20 or so guest taps are nice to see. To me just seeing them gives Piece a west coast feel since guest taps aren’t all that common in the Midwest yet. At least 10 of their own beers on tap.

Quality: I tried the Surrender, Moose Knuckle, Dark and Curvy, and DysfunctionAle. The Surrender, a bier de garde of sorts was really smooth and interesting. I could have sessioned that one. The Moose Knuckle was too young of a Barley Wine for my tastes though I’m sure that a vintage version of it would be spectacular. Fans of fresh, hoppy ABWs would find it appealing as is. The Dark and Curvy was a pretty run of the mill brew pub dunkelweis, although the Chicago kids really loved it. I guess they don’t get many Germanic styles at their brew pubs down in FIB country. I’m sad for them. The Dysfuntionale, an IPA, was just a regular old IPA done flawlessly. I really liked it and could have sessioned it as well. Overall, I am very pleased with Piece’s line up and quality.

Food: I really want to try a pizza there. They look fantastic. I want one now.

Revisit - 4/7/07: Had a pizza. Ultra thin, greasey, NY style, oddly cut (some pieces were a foot long and three inches wide, others the reverse). Great service, great brews. The Surrender was much hoppier this time around. Upping service by a half point. Wonderful salad!

Photo of spointon
4.28/5  rDev +4.9%
vibe: 3.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

I took the family here after a Sunday afternoon Sox game. First impression from the outside is a really cool old brick building with a hip look. Inside, things were a bit more generic but pleasant all the same. Bar one direction, dinig room the other.

We sat in a booth along the wall and had pleasant views of 4-5 televisions. The menu offered 6 house brews and a host of guest taps and a small but high quality bottle selection. The two house beers I tried were both excellent.

The pizza was very good, nicely crisp thin style. Obviously fresh ingredients made the otherwise simple pizza very good.

The waitress was pleasant and helpful and service was above average. No complaints.

I really liked this place and will definitely return soon to taste more of their local beer and check out the bar area.

Photo of Deuane
4.15/5  rDev +1.7%
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 4

Hit this place for lunch before they even had the doors unlocked. Large wide open room with skylights and vaulted ceilings. Large, half moon shaped bar with ~30 stools. Various musical paraphernalia on the wall...via Rick Neilsen of Cheap Trick, who is a part owner. TV's everywhere and nice background music...but alas no Cheap Trick!

Great selection of beers from the 10 or so Piece offerings to the dozen or so guest taps with the likes of FFF, Surly, Bear Republic and other fine craft brewers.

Food is New Haven, CT style, read thin crust--bucking the deep dish Chicago style, pizza. A bold move here in the City of Big Shoulders! I like it, brought back memories of having fine thin crust pie at Bru Room @ bar in CT! We all ordered pizza and were very happy with it.

The Piece beers were all VERY solid with the winner being the Egyptian Camel Toe, not only for the irreverent name, but also it freakin' ROCKED!

Our server was fine, nothing exceptional, and she did her job without any problem.

Overall a nice visit...I would hate to see this place on a weekend night....it was even getting busy when we left. Parking I imagine can be brutal...this is a place best served by public transport! I happily return but would be cautious what time I visited.

Photo of Bung
3.88/5  rDev -4.9%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 4

Near the Wicker Park area, which is a nice towny area northwest of downtown. Cool looking old warehouse or manufacturing facility turned into a brewpub. Looked like about 7 of their own beers and 3 or so regional guests. Looked like you would have a good chance of trying something new the brewer was rotating through. Oatmeal Stout was new in place of the menued Dark Bier. Prices descent for the town. Pizza was pretty good, I think I would have liked it more if the toppings were picked just for me, but I was sharing. Bartender service was ok, knew just enough about the beers. Kitchen was extreamly slow, but the place was dead and they had been open for over an hour so no excuse. 40 minutes for 1 small pizza? Anyway, seems worth stopping in, at least for beer when the place isn't slammed busy.

Photo of bditty187
3.4/5  rDev -16.7%
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3

When we walked in we were greeted with a sterile, clean... sort of stiff feeling brewpub. The bar was off to the right with high top seating and more seating off the main room. Clean walls, a few TVs about... it was sort of restaurant-sports bar meets brewpub. For some reason it didn't feel "beery" even though there was a huge chalkboard touting all the awards their beers won. Impressive and cheesy at the same time. The atmosphere wasn't cozy and it wasn't classy either... it was sort of just neutral.

We found a seat at the bar; it was around 2pm on a lazy Monday. I was not thrilled with the beer selection; it was heavy on wheat beers and lighter offerings. No stouts or porters, nothing too hoppy. I tried their ESB and it did nothing for me. However, the guest taps were great. Racer 5, two 3F beers and about 10 other tasty offerings... I had a Racer 5 with my pizza. It is a shame I needed to drink a guest beer at a brewpub...

The pizza was thin crust, simple, greasy and nothing special. The bartender talked us into getting the spinach dip and chips, it was far from great.

The service was above average but not overly noteworthy. It took sometime for us to get our check as one of the two bartenders/waitress seemed to have disappeared. But, overall, no complaints.

We stopped here because it was close to the train stop and a short walk to Map Room. Nothing about Piece was outstanding enough for me to recommend to others and I really have no need to return the next time I am in Chicago. Sadly, it was a forgettable brewpub experience.

Photo of rhoadsrage
3.83/5  rDev -6.1%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 3.5

If you must drive it is worth parking on a side street to the south. All the streets to the north are permit only. When you make it to the brewpub and walk inside you can see most of the layout from inside the front door. There is a great open arched ceiling with the bar to you’re left and tables to your right and left. Behind the bar is 9 flat screen TVs and on the opposite wall is local artist work for sale.

At the bar they had 7 of their own brews on tap plus 10 others beers on the wall tap. They also had 10 different bottles to choose from aswell. They had a full line of liquor with wine aswell.

The menu had their New Haven style pizza with salads ands starters then in the back they had the beers. They didn't give much in the way of style or ABV in the definition but it did have a little blurb about each beer. I had plenty of time to ready it because there was only one waitress/bartender and she was running all over the place. She always got around to check on my beer but would ask if I wanted another beer as she jogged by.

They had an interesting range of beers with some classic big hopped APA and Red but they had a Kolsch that was right on style, with a Hefe-Wiezen and a Triple to boot. They didn't have a stout or dark beer, except for the "Dark Beer" which was described as "Dark Beer".

The food was a bit pricey but normal for Chicago's trendy areas and the beers were reasonable for beers with good quality ingredients. I enjoy stopping in for a beer when it is not too crowded and when they have a new seasonal to try.

Photo of zeff80
4.03/5  rDev -1.2%
vibe: 3.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 4.5

Made my way in here on a Friday night. I popped in to put our name in while my friends circled the block to find someplace to park. It was jam packed but I made my way up to the bar near the servers' station to order a Whack Job (their 9.5% DIPA). It was delicious. I was told we had an hour and 15 minute wait but it ended up being closer to 45 minutes. It's got a nice atmosphere although at 33 years old I felt like an old man. Most of the crowd appeared to be mid to late twenties and single. My wife and our married friends didn't fit in but did not feel like we were singled out. The pizza is fantastic and they are big. Each couple ordered a small, because we didn't want to take any back to the hotel. Also, had a tasty spinach and artichoke dip beforehand. I tried the Alt and Golden Arm kolsch, too. Nice German-style beers. Only complaint is that the loud music made conversation a little difficult. All in all, it's a great brewpub.

Photo of qcbrewer
4.25/5  rDev +4.2%

Photo of TheRealPour
4/5  rDev -2%

Photo of PhillyStyle
4.25/5  rDev +4.2%

Review from notes - Visited on a Sunday that the Blackhawks were in the playoffs, so it was extremely hard to get a place at the bar to eat...may have taken 15-20 minutes. Not too bad. I had a beer in hand so all was good. Tried the Marketing Ploy, Victoria, and Golden Arm. All three were well done and served in proper glassware. The staff appeared to be well versed in the beers that they were pouring, but given the situation, they were less inclined to really talk about it. Also had a pizza and it was really good, if you like thin crust pizza. While it is "New Haven" style pizza, and the crust was what I expected, it lacked flavor in addition to the sauce, as compared to those pizzerias in New Haven. Don't get me wrong, the next time that I am in Chicago, I will be back. Good beer, good pizza and a good vibe...what more can you really ask for?

Photo of TMoney2591
3.5/5  rDev -14.2%
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 3.5

After hearing great things about this place, I decided to finally quit wavering and get my ass in for a visit. It's a decently large (compared to other, slightly similar places I've been to) place, with that kind of Max and Erma's faux-semi-postmodern-industrial motif going on, what with exposed brick and ductwork intermingling with drywall, metals, and smooth 'n' shiny woods. It's never been my thing, but at least it's not a turn-off. A few flat screens line the wall over the bar and into part of the seating area, allowing for a glimpse into the sporting world not often seen at brewpubs these days (sometimes awesome, sometimes not). As per usual, I eschewed tables and whatnot for a seat at the bar. I ordered a flight of everything to give myself a sense of what Piece was all about beer-wise. The bartender was generally amiable, though it seemed as though the lunch rush was just about to begin, and the staff was preparing to deal with it. As such, friendly and helpful though the were, the staff made sure things were done with a sense of urgency, with the next item on the agenda to follow right away. I didn't feel rushed, but I didn't feel not-rushed either. Weird. Anyway, the beers were generally solid, though nothing really grabbed my attention. It's clear that's the basic MO here, to brew good, semi-traditional beers. I have no problem with that whatsoever, but I could easily think of at least two other offerings in the same style I'd rather have for each beer. (I know I shouldn't have thought that, but it's where my brain went whilst sampling.) Suffice it to say, nothing was either growler- or return-visit-worthy. I didn't try any food and have heard mixed reviews on the pizza (I think it depends on how you feel about thin vs. thick crust and whatnot...and I'm in the latter camp, myself). Prices seemed on par with pretty much every other Cicago brewpub I've been to.

In all, I enjoyed my time at Piece, and have enjoyed a couple visits since, but it's still really not a place I wholeheartedly look forward to visiting, and I never find myself saying "Man, you really need to go to Piece!" I don't mean to knock the place too badly, but I just can't get all that excited about it.

Photo of jrallen34
3.75/5  rDev -8.1%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3 | food: 4.5

Piece is pizza place and brewery wrapped into one. The pizza is outstanding with tons of selection.

They brew their own beer and also offer a nice selection of foreign brews, about 10 or so.

The brewed beers are decent overall. Most of them I find only soso, especially their lagers. Their anniversary ale is probably the best beer they make.

The service is decent, nothing outstanding.

Its alwasy crowded which pretty much sucks.

If you're looking for really good pizza and a decent beer selection this is the place to go. Don't go just to try thier brewed beers, you'll be a little disappointed.

Photo of kylehay2004
4.25/5  rDev +4.2%

Photo of BeerBelcher
3.53/5  rDev -13.5%
vibe: 3.5 | quality: 4 | service: 2 | selection: 4.5

I dragged some friends here for a drink prior to a planned dinner event because of Piece's medals at WBC and GABF.

We arrived at about 5:30pm. The space seemed large, with an abundant number of televisions. We were only interested in drinking, but the relatively flaky wait-staff let us sit wherever we wished, which ended being between the bar and the kitchen.

There were about 5 homegrown beers on tap, including one (Amarillo Brillo) not shown on the menu (you should check the board above the bar). There was also Three Floyd's, Founder's and Bell's products on "guest taps."

After a slow first round our server was relatively quick with the drinks, which was appreciated.

The place seemed clean and friendly, although the service seemed a bit ditzy and unorganized. The pizza, which we didn't eat, looked awesome.

In future visits to Chicago, I would be willing to re-visit Piece.

Photo of BEERchitect
3.38/5  rDev -17.2%
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 3 | food: 3.5

A leisurely stroll throughout the Chicago streets takes us first to Bangers & Lace then to the Maproom, and now dinner and beers at Piece caps the night with pizza and ale- yea, I'm a happy guy.

The busy dinner hour rush held us up at the door for a few minutes. When asking the door guy for recommendaitons of what's a preferred flagship and a special beer not to be missed, the young fellow replied with Worryin' Ale and Wingnut with no hesitation.

We shrugged off the 20 minute wait for a table for two open seats at the bar. This gave us a chance to take in the large warehouse-type space. Full of beer drinkers and pizza eaters, it looks like there's 50 tables with a curved bar that has to seat 30 or so. The space and personnel handles the Wednesday night crowd very well. A mix of industrial designed lighting, chalk boards, and exposed brick, ductwork, and structure reinforces the notion of being a hipster joint under the tracks; except we're in a pretty nice Chicago neighborhood.

The two pints of beer were nicely promptly delivered and provided a very rewarding taste that's malty rich, seemingly of English origins, firmly hopped with noble and American varieties, and enough of an American experimental attitude to keep the imagination churning. With their strong malty character, the beers were not the perfect match for the garlic pesto pizza but that's my fault. The thin and biscuity crusted pizza is a departure from the famed deep dish Chicago pies and took care of the hunger pangs, but yielded few other reasons to celebrate. This is Chicago- food expectations are high here.

The bar staff was courteous although very busy. They took care of our orders swiftly and efficiently but with little opportunity for conversation otherwise. The visit to Piece was satisfying and rewarding but I left with the impressions that Chicago has better to offer. Although the business model for this brewpub seems strong and loyal, it has a sense that it is 1992 and can use a remodel from concept to execution to fulfill the demands of today's beer enthusiasts.

Photo of Sparky44
4.25/5  rDev +4.2%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Piece Brewery & Pizzeria in Chicago, IL
91 out of 100 based on 193 ratings.