Rock Bottom Restaurant & Brewery
Active Beers: 421
Beer Ratings: 2,362
Beer Avg: 3.75
Taps: 12 / Bottles: -
Cask: N / Beer-to-Go: Y
Ratings: 71 | Reviews: 66 | Show All Ratings:
4.2/5 rDev +8.5%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4 | $$
A: this is a big brewery restaurant area, plus the AWESOME rooftop - super atmosphere !
Q: I have always had positive experiences here, the staff all look to please you, make sure your visit was as expected.
S: Very attentive bartenders, happy to give a sample, so you get the beer you'll enjoy.Hostess very friendly on my visit.
Sel: Very good menu, would like to see a hot pretzel, though.Always some extras of beer selections.
F: I had the pulled pork, very lean, sauce was tasty, sweet, just as it should be. Other selections I've had in the past were just as good.
V: prices are fair, there is a mug club, so you get a larger pour if you belong, no prices seem out of ordinary, good value.
05-22-2012 14:57:12 | More by stouts4me
3.85/5 rDev -0.5%
vibe: 4 | quality: 3.5 | service: 4.5 | selection: 3.5 | food: 4 | $$
A: Lots of people and games on TV. Some cheers as Detroit hit a couple home runs, obviously people are here for sports in addition to the beer and food. Smelled absolutely exquisite when we walked in. We only planned on getting apps, but I'd love to try a steak next time.
Q: Pretzels were awesome, beer was good, too. Some were better than others, but good overall.
S: Our waiter, Ricky, was on point. Very knowledgeable about the beers and if he didn't know an answer, he found out for us. I'd ask for him in the future.
S: Only perused the appetizers, but lots to choose from. Like I said, I'd love to try something more hearty next time.
F: The pretzels were awesome.
I didn't realize this was a chain, but it was impressive. I look forward to going back again.
10-17-2011 01:35:58 | More by TheBeerAlmanac
3.85/5 rDev -0.5%
vibe: 4 | quality: 4 | service: 3 | selection: 4 | food: 5 | $$
I had the wonderful opportunity to go on a brewery tour of Rock Bottom during a bachelor party. The host of the tour was exceptional and I believe his name is Kevin. He had a great knowledge of beer and the brewery.
The atmosphere is pretty enjoyable. They have a rooftop view which is pleasant, but they do not have all their beers available up there and we were not informed of this so that was pretty lame. Our waitress was decent, but I do not think she ever smiled. She should have been ecstatic to have 10 guys drinking plenty of beers and eating food while tipping well, but she likely lost some tip in her lack of a single smile.
The food was wonderful. Everything you want in pub food. Their homemade chips were an excellent addition to the burger. The beers complimented the food well. For Chicago the price is pretty solid. I actually anticipated playing a little more.
08-30-2011 21:42:12 | More by TheBear11D
4.63/5 rDev +19.6%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4.5 | food: 5 | $$
Chitown....BABY! Corner of State and Grand....great local for a brewery. Yes these are a chain of breweries, but they do a fairly nice job of brewing beer....mix that with some great food....espcially the NACHOS (according to my wife) and you have major success! Solid line up of beers....I had the specials...Fire Chief and Drink Me IPA....both very good. We of course had nachos...followed by a delicious burger. It is certainly worth a stop even if just for a beer! The bar area is much better thean the stiff "grill" area. I like my breweries to be relaxed.
03-26-2011 22:36:59 | More by WoodBrew
3.83/5 rDev -1%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4 | $$
This is a very good brewpub for what is essentially a chain restuarant. That is probably mostly do to the fact that they give the brewers at every one of their locations the freedom to put their own spin and influence into each of the styles. I really like that and respect that.
I have found myself at this location a number of times. I always enjoy myself. The beer is solid and sometimes I will come across one that is very tasty. I always get a flight, since the stout you tasted last year will not be like the stout they have tonight. That goes for all their styles. They have a nice menu and I have never had a bad meal.
All in all, this is a very safe place. If you find yourself with a bunch of swill drinkers, this place is a good idea. It will keep you happy as well as have plenty of safe choices for their unseasoned tastebuds.
10-14-2010 04:48:48 | More by Czap
3.98/5 rDev +2.8%
vibe: 3.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 4 | $$
This is my go-to place for after concerts when I head downtown for shows at the House of Blues. Its within walking distance and is a great way to cap off the night.
The place is darker and easy on the eyes. Normal restaurant/bar noise level. With the upstairs and the rest of the building being quite vast, they have a lot of room and can easily accommodate almost any party/event.
The food is quite good and not too bad on price. It's pretty fair for what you would expect in Chicago and you're not going to leave feeling like you spent a lot of money on some weak food.
The beer is great. They really crank out some good stuff, especially their Blonde and the Brickyard Brown. They have some great seasonal beers too.
09-16-2010 20:15:08 | More by cjacobsen
3.8/5 rDev -1.8%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 4 | food: 4 | $$
Came here with my girlfriend and parents while living in Chicago. Gorgeous, swanky interior, lots going on, fairly loud music with patrons by the bar and couples/families seated for dinner. We chose a booth by the window away from the crowd. My dad and I split a flight of seven different beers, including the American Dream IPA, Brown Bear Dark Ale, Terminal Stout, and Line Drive Light, among others. All of the brews were mediocre to above average. For food I went with the Creole Jambalaya, we all split the Brewery Nachos, and everyone enjoyed their entrees. This is a great place to have some drinks and a meal with friends or family, just don't expect much from the beer lineup.
07-13-2010 04:45:33 | More by cratez
4.28/5 rDev +10.6%
vibe: 4 | quality: 4.5 | service: 5 | selection: 3.5 | food: 4 | $$
Calling myself a regular at this place would be an understatement, I've been going to Rock Bottom at least twice a week for the past 5 years for two simple reasons: the staff and the beer.
Peter Crowley (the brewmaster) does a phenomenal job, there is constantly new beers on tap every month and even year in and year out there are few repeats and two batches are never exactly the same. More important than the variety, the beer is good. Really good! When there are anywhere from 8-12 different beers to choose from if you can't find something you like you either have really discerning taste or no taste at all.
Additionally they've recently started carrying "special guest" beers from local microbreweries. I've seen (and had) beers from Two Brothers, Metropolitan, and Half Acre on tap - a nice bonus considering I don't know any other bar in that area carrying beers from any of those breweries (maybe you can find two brother's at clark ale but I don't recall ever seeing it).
Beyond the beer the staff is knowledgeable, friendly, welcoming and entertaining. I admit I'm completely biased because several of the bartenders have become friends of mine but they weren't when I first started going in and they are no small part of what has made me a regular. I can get a beer anywhere, the attitude of the staff is the icing on the cake.
I want to counter the previous reviewer that claimed the staff is not knowledgeable with a bit of explanation from personal experience: some of the staff is not that knowledgeable when it comes to beer and this is largely dependent on when you go and where you sit. The place has a large staff so turnover is what you would expect in a restaurant of that size - this leads to new waitstaff working days, waitstaff who haven't worked there long enough to learn the beer. Beyond that some of the staff don't really care to learn, what they call "beer university" is a mandated corporate training requirement for all the waitstaff but it's not held that regularly and like with anything else you can't teach someone what they don't care to learn. If you want informed knowledgeable staff who drink the beer and know the beer head to the bar. You have to work your way to a bartending position there so there are no newbies and all the bartenders drink the beer, they're not home brewers but they will be the most knowledgeable staff in the place at any given time (save the brewmaster or head brewer).
Pro tip: ask for a sample if you are unsure, or ask for 2 samples if you cant decide between two. The samples are free and the staff (or bartenders at least) are always happy to oblige. The sample's are very small glasses in which they give you about 2oz of the beer you are inquiring about.
The food is good not great, they recently revised their menu to go along with the recent restoration of the interior (they're trying to have a bit classier of an image) so if you haven't enjoyed the food in the past I encourage you to try it again.
The decor is nice after the restoration, classier feel, more steak-house-ey if that makes any sense. The atmosphere is predominantly governed by the crowd which varies. In the evenings I would say the crowd is a mix of regulars and tourists many of the regulars being restaurant industry people. Women-wise I wouldn't call the crowd impressive though I wouldn't call it a complete sausage fest either, but if you want to stare at good looking women who wont sleep with you there are plenty of other bars in the city to accomplish that in.
Bottom line is its a friendly, unassuming, reasonably priced (for the area) place with great beer on tap that you can't get anywhere else. Personally I don't ask for much more than that which is what has kept me firmly planted as a bar fixture in that place for years.
02-18-2010 17:10:40 | More by ChiTownBeerClown
3.08/5 rDev -20.4%
vibe: 3.5 | quality: 2.5 | service: 3.5 | selection: 3 | food: 3.5 | $$$
This brewery is located smack dab in the middle of downtown Chicago. Being such its always busy which sucks and forever has has annoying construction around making it tough to get in and out.
The atmosphere is nothing special, its a a regular busy restaurant with a couple tvs throughout. Its too busy and cramped for me.
The quality is ok, they have decent beers of their own making. However, the quality and selection of guest beers is severely lacking.
The service is ok. They are not beer people, but nice enough. Cannot offer you good suggestions.
The selection is pretty weak, usually only 5-6 of their brews and not much of a choice of anything else.
The food bar food, and average at that. For the restaurant it is, it should be a lot better.
12-27-2009 01:55:59 | More by jrallen34
3.55/5 rDev -8.3%
vibe: 4 | quality: 3.5 | service: 4 | selection: 3 | food: 3.5 | $$$
Happened to be walking and saw this place and decided to have dinner there (can't go to a new city and not visit a brewery). They let you try the beer, which is brewed at location, so that was nice. The food was decent, not bad but not exceptionally good. Then best beer that I tried was the Terminal Stout, but other than that the other beers were a little flavorless. The cask ale was old and had a watery taste to it and the IPA was the worst IPA I have ever had, tasted like lemonade. But other than that it was a nice place, although I probably won't go back, too many other places in Chicago.
10-17-2009 01:04:03 | More by jamescain
Rock Bottom Restaurant & Brewery in Chicago, IL
87 out of 100 based on 71 ratings.