Blackberry Lambic - Upland Brewing Company

Not Rated.
Blackberry LambicBlackberry Lambic

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BA SCORE
94
outstanding

325 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 325
Reviews: 98
rAvg: 4.26
pDev: 8.45%
Wants: 493
Gots: 84 | FT: 7
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Lambic - Fruit |  ABV ?

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: JamesS on 10-14-2007)
Beer: Ratings & Reviews
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Ratings: 325 | Reviews: 98 | Display Reviews Only:
Photo of Sammy
3.95/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

An American lambic, and a new classic.SilverX's bottle. Grape coloured body with a great foamy pinkish head. Tart, a little acidic, funky. Great drinkability, aboe average mouthfeel as lots of real blackberry sediment in here, seeds in my glass. A power shake, lunch, a great bottle to share.

Photo of t0rin0
4.5/5  rDev +5.6%

Photo of spycow
4.25/5  rDev -0.2%

Photo of djrn2
4/5  rDev -6.1%

Photo of zestar
4/5  rDev -6.1%

Photo of acurtis
3.75/5  rDev -12%

Photo of Thorpe429
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Huge thanks to kstrickler for opening up a bottle of this at the Jackie O's One Funky Afternoon event. With this pour, I completed the Upland Lambic series. Served in my SAVOR snifter.

The pour is absolutely beautiful with a great bright, deep purple color. Really gorgeous. Pink-hued head is light and bubbly, sticking around for a bit. The nose brings forward plenty of blackberry character along with a little bit of funk and light acidity. The taste is along the same lines and reminds me of the Blueberry Lambic in that regard. It's currently really fruit-forward, but I don't like the berry flavor as much in this one. On the other hand, it does have some funk and acidity. There is really a lot of fruit in this right now and I think it has the makings of a really nice beer, it just needs some time to develop. Body is light with good carbonation. A solid brew and I'm looking forward to seeing how it ages.

Photo of nmann08
4.5/5  rDev +5.6%

Photo of Texasfan549
4.5/5  rDev +5.6%

Photo of kjkinsey
4.4/5  rDev +3.3%

Photo of Phyl21ca
4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a cloudy dark blue color lambic with a large off-blue color head with good retention and minimal lacing. Aroma of strong blackberry notes with some light funky notes and some tart notes also discernable. Taste is a mix between some tart blackberry notes with some notes funky barnyard notes and a sour finish. Body is full with limited filtration and great carbonation. This one is well balance with great notes of blackberry. This is one brewery that I never know what to expect but in this particular case it is a real winner. Easy to drink with huge amount of complexity.

Photo of ygtbsm94
3.5/5  rDev -17.8%

Photo of mikesgroove
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

So I think this might be the last one in the lineup for me, I had held onto this one till the end as I heard it was easily the best of the bunch. Served chilled down to cellar temp and poured into a snifter, this one was consumed on 05/27/2009.
 
The pour was brilliant. Nice light pink in color, like the inside of a plum with a big, fizzy, light head on top that hung around forever, finally some signs of life! Lots of carbonation was evident throughout the session with a nice and hazy appearance to it overall. Rich blackberry like aroma, fruity for a change with not soo much riding on the sour and tart side of it. Light sweetness as it warmed and the fruit flavor was just ridiculously rich and bright. Biting sour notes come across the tongue almost instantly, refreshing, clean and crisp as the subtle and strikingly sweet flavor of berries then roll out across the palate and really give a miraculous show. Smooth, seductive and easily session able, this was one enjoyable Lambics.
 
Overall I am floored. After being underwhelmed by the entire series here, this one was a sure winner. Finally some semblance of the fruit flavor was left, and it was brilliant. I think I really enjoy the style more fresh as the Cantillon I had last week would be evidence of. If I were to recommend anything from the series this one is it.

Photo of womencantsail
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Anwar for this one. Shared at the Bruery 2nd Anniversary yesterday.

A: The pour is a slightly cloudy orange/red/pink color with a fluffy off-white foam on top.

S: A nice tart aroma with plenty of oak and lactic acidity. Notes of lemon and blackberry/fruit skins, though not a ton of blackberry fruit notes.

T: Like the nose, the blackberry fruit flavor is not terribly intense. However, there is a bit of berry character to it and some nice tannic fruit skin qualities. A lemon acidity and some further dryness due to the oak.

M: The body is on the lighter end of medium with a really tingly carbonation and a dry and slightly puckering finish.

D: A really easy to drink sour beer and quite nice all around. I wish I could have had this one fresher to get the full effect of the fruit, but still quite nice.

Photo of SocalKicks
4/5  rDev -6.1%

Photo of ChainGangGuy
4.33/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours out a slightly hazed, amber-purple body with a small-sized, bubbly, white head.

Smell: Aroma of sourish, tart blackberries sprinkled with table sugar, woody, spicy oak barrels, and a few small wafts of pungent lactic acid.

Taste: Hasty taste of sweet sugars yield to tart, lightly fruity blackberries and lesser hints of damp hay and mustiness. Fairly restrained lactic sourness throughout. A touch of mustiness at this point, but it's certainly no filthy, dilapidated barnyard. Easygoing, smooth oak barrel character with a touch of vanilla butter. Final taste of lightly tart berries on the smooth, damned near creamy, but still dry finish.

Mouthfeel: Medium-bodied. Medium-plus carbonation. Surprisingly creamy mouthfeel.

Drinkability: Okay, okay, so maybe it's not the most authentic, true-to-style fruit lambic out there, but, come on, it's very tasty, very drinkable, and really, who wouldn't take this over a Chapeau lambic any day of the week?

Photo of largadeer
3.28/5  rDev -23%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

750ml from bakerslp. Thanks.

Appearance: Hazy raspberry red in color, short lived head, crackles to a ring leaving minor stickage.

Smell: Acetic aroma with a pleasant undercurrent of berries. Low funkiness. Smells more like a Flanders red ale to me due to the high level of acetobacter.

Taste & mouthfeel: Up front berry flavor, light on the sourness but not sweet either. Balsamic vinegar flavors are pretty prevalent, and I could see the acetic acid doing some bad things to the stomach if large quantities of this were consumed. Fairly simple and straightforward on the whole, very light on the funk and a bit too heavy on the acetic acid. The finish is semi-dry, leaving a trace of berry-like sweetness on the back of the tongue.

Photo of emerge077
4.4/5  rDev +3.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

With unseasonably high temps for November reaching up into the 70ºs, we decided to break out this precious bottle to celebrate.

Upon pulling the cap, around the the cork there was bubbling from below, and audible spewing of foam...A good sign of carbonation i've only seen before with vintage Cantillon. It poured a lovely orangey tone, muddied up by a slight red or purplish tint. Very traditional fruit lambic appearance, with tiny floating particles and streams of carbonation. I poured two glasses, and noted that the glass that sat for a good 20+ minutes retained a full finger of foamy head that entire time. (The head on my glass got destroyed by the oils in the cheeses I had been devouring alongside).

Tart acidic notes in the nose, mild vinegar, woody dryness also. Any fruit notes seemed indistinct, and harder to pinpoint, but still subtly present.

Puckering tartness, with a dry finish that had a mild sour fruit essence. Oak was moderate, giving a dry tannic feel to it. The blackberry was hard to identify, but it did have that mellow fruit component without much sweetness. A fairly traditional lambic feel overall, though I would've appreciated more funk in the nose and taste, and that may develop in time, who knows. Well carbonated, and ready to drink now.

Paired with a cheese plate of Morbier, Cowgirl Creamery Mt. Tam triple-cream, and Jasper Hill's Constant Bliss. The Lambic went best with the buttery triple cream, and the raw cow's milk Constant Bliss, cutting through the light saltiness and creamy texture.

Photo of JAHMUR
4.25/5  rDev -0.2%

Photo of RblWthACoz
4/5  rDev -6.1%

Photo of jlindros
4.34/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Finally get to try this thanks to Tom P for sharing.

Light fizzy purple head, dark murky sediment maroon color

Nose light light sour tart fruit, big blackberry, little seed and skin, little tart cherry like too

Taste light tart fruit, big blackberry and juicy blackberry like pure blackberry, little stem tannin, tart acidic bite, nice sour and blackberry, not super funky.

Mouth med to a little lighter bod, nice carb, tart little flemmy and acidic.

Photo of Slatetank
4.32/5  rDev +1.4%

The color is dark red with smoothie type look, low..practically no head after settling. The smell is strong with fruity ester and light berry aroma with wild yeast ester giving a sour lemon-type scent with funky and fruity mix. The feel is tangy with medium sour level with light citrus and juicy berry with medium amont of carbonation w/ semi-dry and slightly juicy funky finish.

The taste of this wild ale is acidic at first with juicy and tangy fruit flavor of the berry with a mild spice-like flavor and woody almost balsamic taste of acidity and woody tannin with a very dry yeast flavor in the finish. Overall I think this is a wonderful american wild ale with blackberry...not extremely sour and very drinkable with a lot of fruit flavor.

Photo of MasterSki
4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Dave for sharing a bottle of this brew for New Beer Sunday.

A - Opaque, beautiful looking coloration, with elements of brown, orange, and red. One finger of quick-dissolving foam with nice residual lacing.

S - Funk, sour fruits (apple/cherry), wood (oak) - the blackberry flavor is very understated in the aroma. Really intense smell in general - leaps out of the glass.

T - There's more tangy blackberry flavor in the taste, particularly at the back of the palate. Great balance of sweetness, funk, and sour fruit.

M - Crisp, dry, tingly carbonation. Watery & light. When we got to the bottle it became much gritter (yeast? sediment? fruit!?) which was kind of unusual.

D - It was easy for us to polish off a 750ml bottle of this one. Not too carbonated, sour, or strong (no real alcohol taste at all) which contributed to its session nature.

This was a nice treat - good to see the US producing quality lambics (even if they're challenging to procure). I totally want to try out the other flavors now!

Photo of drabmuh
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beer is reddish in color and hazy. Forms a white head that really thin and leaves lacing all over the glass. Carbonation is moderate to low.

Aroma is sour with a slight berry component.

Drinkability is moderate and mouthfeel is good. Carbonation is throughout the mouth carrying the sour to tart. Overall the beer is OK, I'd be interested in trying other lambics from the this brewery.

Photo of Rifugium
3.99/5  rDev -6.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

First had: bottle, courtesy of totoropanda. Thanks!

Decanted into a #properglassware Upland goblet/tulip. Bubbles rose to the mouth of the bottle and some of the beer started to seep out, but I'd hardly call this a gusher. Poured a dark purplish-brown color, lively carbonation, with about an inch of rocky off-white head, loaded with chunky bits of blackberry. All right! Sour fruits in the nose, blackberry, apple, a little acetic and lactic. The first thing that jumped out at me was the carbonation. It seemed way too high, and almost made this more soda-like than beer-like. Blackberry was the main player in the flavor department, as would be guessed, tart and tangy, though not overly puckering, lactic, drying. One-dimensional, but what else would you expect from this particular beer? Not a complaint, just an observation. Mouthfeel was light and spritzy, and I feel it lost a bit by being too carbonated, but overall that was just a minor setback. It was a nice beer, and quite enjoyable overall.

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Blackberry Lambic from Upland Brewing Company
94 out of 100 based on 325 ratings.