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Cherry Lambic - Upland Brewing Company

Not Rated.
Cherry LambicCherry Lambic

Educational use only; do not reuse.
very good

80 Reviews
no score

(Send Samples)
Reviews: 80
Hads: 267
Avg: 3.88
pDev: 23.45%
Wants: 166
Gots: 66 | FT: 9
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hrking on 10-02-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 80 | Hads: 267
Photo of youbrewidrink
3.68/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Shared from a year old bottle, drank from a snifter.

Color was golden and the fine white head heald up well.

The nose was of cherries and chevre cheese, not in a bad way, but you new the sour was coming.

The taste was started out nice with some cherry, almost a marzipan flavor. As quick as the flavor shown, it disappeared leaving a very bland mid swallow taste.

This was very drinkable, carbonation was just right, the flavor just vanished too quickly.

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Photo of stakem
4.1/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks go to ClockworkOrange care of UncleJedi. I appreciate Jason sharing this brew on 11/13/10.

This is an '08 bottle poured into a mini snifter. It appears a hazed peachy color that is cloudy. Little to no head or really any visual signs of carbonation until the glass is swirled. Then it creates a fizzy offwhite cap that is composed of larger than normal bubbles which fade quickly.

This brew smells cheesy, lightly sulfuric and almost a bit pukey. Subtle suggestions of a deep earthy funk reminescent of pitted cherries that opens up with a clean fruit smell as the brew warms.

The taste is pitted cherries which taste earthy to the point of light decay. Along with that flavor is some cheese notes and sulfur. This brew leaves a lasting flavor of cherry pits mixed with cheese inside the mouth. While that might sound gross, it is actually pretty good.

Medium to light bodied brew with a fizzy, prickly level of high carbonation that is felt in the mouth but doesn't offer much visual character. Quite easy drinking with a light puckering quality. I found myself to be salivating throughout the entire glass.

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Photo of Thorpe429
3.62/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes. I'm not exactly sure on the release dates, but I believe this bottle was a little under two years old when we had it.

Pours a golden color with a bit of a red-orange tint to it. Faint white head without much lacing. The nose brings some muted cherry characteristics along with a bit of earth and maybe some light, light oak. The taste is again mild cherries with a bit of sourness and light grain. Not much funk or barnyard. I was glad to try this, but it was the least interesting of the lambics that I've had from them.

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Photo of craytonic
3.84/5  rDev -1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Pour is a muddy Mississippi rusty brown, it is extremely cloudy and not particularly appealing.

Smell: (Ranier) Cherry pie filling, wood and leather, lightly sour/tart

Taste: Oak, vanilla, cherry pie filling, light sour/tartness. A bit musty.

Mouthfeel: light, carbonation is a bit prickly

Drinkability: Drinkable, but the pour is unattractive and I enjoyed this less than their other offerings.

*NB - the early 2011 batch was significantly better than some of the earlier batches; still not great.

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Photo of JohnGalt1
3.77/5  rDev -2.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I cracked this after the Kriek heavy players at the weekend tasting.. Got this a while back from Bobby91w ... Stellar trader and hooked me up huge.

2008 bottle... The pour was a cloudy orange with a nice head.

Nose makes me want Rainier cherries... subtle yet still sweet and full of aromas we all think of as cherries.. mild lactic funk..

Descent pucker and a growing funk starts the palate.. the acidity is balanced nicely with quite a bit more lactic elements than acetic.. I was expecting more sweetness, but am glad the sugars are pretty balanced.. the traditional funk is there, but way in the background.. Good body and carbonation... the overall brew needs some work.. but this is a great attempt on a tough style. This would do well with a few years in the cellar.. the yeasties and bacteria would do some great damage... but right now, it seems like it needs some age.

Thanks again, Bobby.. I hope you're home by now.. but if not, God Speed.


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Photo of raverjames
4.62/5  rDev +19.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Vintage bottle courtesy of Mike S!

A: Brownish red, very murky, 2 finger white head.
S: Sour cherries, lots of barnyard, even more brett funk. Hint of bread.
T: Slight tart cherries. Again, there is a bit of bread/yeasty flavor in there. A nice mixture of brett and lacto. One of the few wild ales than can manage to be sour yet retain the fruit flavor.
M: Prickly carbonation (more than I can say for the blueberry version). Nice balance between sweet and dry. Sour but not offensive.
D: Very good. Since there is so much balance in this beer, it is very easy to drink. I would love to buy a case of the cherry when the 2009/10 version is released.

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Photo of Mistofminn
4.03/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Just got this bottle from DeaconBluez this morning. Thanks a bunch Chip!

Didn't plan on opening the bottle for a while, but the girlfriend wanted to try it really bad, and made a pretty good dinner to pair it with, so here goes.

Bottle cracked...nothing...no hiss. Duh, theres a rubber cork in there. Popped that sucker out and poured it into a couple tulip glasses. The color is cloudy opaque orange red, similar to pressed apple cider. Looks good so far. The head produced from an aggressive pour is tan in color, but has the staying power of a soda's foam. Gone in seconds. Leaves no lacing. No visable carbonation.

The nose is tart and sour, oh boy. I also get subtle notes of oak aging and brett funkyness. Musty and tart, that about sums it up.

The taste is pretty authentic Belgian Lambic. Tart, and not sweet, sour and sharp, mouth puckering goodness. Typical wild yeast musty characters apply, and there is a nice underlying woodyness picked up from the oak aging. Pretty good stuff for an American made Lambic. Not as much cherries as I would have liked, but it's still pretty good.

Mouthfeel is light to medium. The invisible carbonation is definitely there, giving a sharp bite when you swallow. Very acidic with a dry finish, pretty good.

Drinkability is very nice. This went very well with a (very well made if I do say so myself) plate of Italian pasta and a side plate of assorted stinky cheeses.

Glad I got to try this, and I wish I had other Upland lambics to compare this too, so I'll have to seek them out in the future. A huge thanks goes out to Chip for hooking me up with this long time want!

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Photo of brewandbbq
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Vintage 2008 750ml bottle from the cellar.

Pours clear pinkish red with a one inch head of coarse, white bubbles. After the cola-like fizzle out, a placid surface remained for the duration with zero lacing.

Aromatics lead off with fresh cherries, bright acid, and mild barnyard notes. Lightly musty, earthy, and plenty fruity.

Medium bodied with a crisp, sharp mouthfeel.

Clean, pressing acid and cherry pulp start the palate. Shades of pineapple, oaky tannins, and soured fruit follow through.

Finishes quite drying with plenty of ripe stonefruit, funk, and fairly sharp.

A pleasant surprise after having the Blueberry about a year ago. Much more tart sourness, and certainly tasty.

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Photo of coldmeat23
4.44/5  rDev +14.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

GLASS: Lindemans Flute
TEMP: Cellared @ approx 40 degrees
750ml corked and capped bottle
Big thanks to VandenBossche for this hook-up!

Pours up a light, golden amber color. It's almost the color of Rainier cherry skins. A thin head of white foam appears and recedes quickly. No lacing to speak of.

Big, as in room filling, nose filled with tart cherries and some serious Belgian-style funk notes. Wet hay, horse blanket and mild band-aid phenols. Nice hints of oakiness are also very present.

Very well done traditional lambic style brew. This is not some frou-frou Lindemans style lambic, which they've sweetened-up for the publics palate.
Nice presence of some mild cherry sweetness which provides a good balance to the cherry tartness that's all over this brew. While it's by no means mouth-puckering, it has a definite tartness going on. Some mild undertones of that whole 'barnyard' thing going on, which provide it with a wonderful earthiness.

Light body, getting close to medium range. A very crisp and clean feel. The natural carbonation is just about perfect. Very delightful to consume.

This is a great representation of the style. At 6.0%abv it is also one that could be with you for the whole evening. Very light and crisp which makes it super easy to drink.

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Photo of brentk56
4.1/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Popurs a cloudy almost pink lemonade color (just a shade more to peach); the head, while foamy on the pour, quickly fades to a ringlet, leaving just a few spots on the tulip

Smell: Funky acidity, along with hints of tart cherry and oak

Taste: Opens with a fruity flavor that is not immediately discernable as cherry but as the taste sours, the cherry element becomes stronger; by mid-palate, both the sour cherry and wood elements are in full force; after the swallow, the sour elements soften and allow the fruit to move forward, but the oaky tones underneath remain discernable

Mouthfeel: Light to medium body with prickly carbonation

Drinkability: While this might not satisfy the hard core lambic fan with a sour assault on the tastebuds, I found it eminently drinkable

Thanks, DrDogbeer, for the opportunity

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Photo of Sammy
3.77/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Pours a pink-peachy colour, with a foaming head that settles into a Caesar head. Medium or even a tad less mouthfeel. It has that aroma a la Cantillon. Woodiness, and cherries are there all right, and sourness is malted away. A good drinking ale, nice summer drinker but neither outstanding as far as a kriek goes, better than average for a fruit beer. Active carbonation that aids digestion through burping. Sourness builds up, men drink up. Being traditional lambic cherry, it may be that the strawberry was superior and more unique.

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Photo of illidurit
3.53/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

RBSG09 bottle at the grand tasting. Thanks whoever brought this! Pours a dark orangey goldenrod hue with a fluffy white head. Sour lemony aroma with some faint cherry pit notes. Tart and lemony, acidic, no real cherry flavor. Some wood and yeast there too. Effervescent and light bodied.

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Photo of johnnnniee
4.09/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Received in trade from TexIndy, thanks for the opportunity.

Pours a deep orange/pink color with a bubbly white head that disappears quickly. Smells of lemon, a bit of barnyard funk, some sour smells. I pick up a light fruitiness on the nose, but can't really describe it. Taste is tart up front with a mild barnyard and a dry oak finish. Theres a lot less funk in the taste than the nose lead me to believe. Mouthfeel is acidic and slightly syrupy, carbonation is medium to high, body is medium. This is a light refreshing fruity funky brew for sure. Very easy to drink, but I would have liked a bit more lactic and definitely a bit more cherries.

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Photo of SaCkErZ9
3.8/5  rDev -2.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours from a corked and capped 750ml bottle into a snifter. Emerges a cherry bronze color witha rather substantial white head. Decent amount of retention without much lacing.

Aroma is sour and slightly funky. Large lemon aromas as well as that sour, tart, funky aroma typical in the style. Not much cherry in the nose.

Flavor is slightly tart and sour. Again, not much cherry. This one is basically a product of the yeast and the sourness. Not much cherry or fruit flavor in this one.

HIgh carbonation, dry on the tongue, sour and tart. Finishes extremely clean. Easy to drink. This may be the best of the Upland Lambics I have had. The blueberry, rasberry, and peach were less than stellar. This one seems to be quite good.

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Photo of mikesgroove
4.47/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much thanks goes out to a very kind BA who gave me a chance to try this bottle. After a long day of grillin, beers, and rock band, I cam home and cracked this one open. Served cold and poured into a snifter, this one was consumed on 05/25/2009.

The pour was decent, similar in nature to the other uplands. Reddish amber in color, very hazy with no head or carbonation on top what so ever. Rich, tart cherries are evident right away. Light apple notes mixed in as it warmed with a subtle, yet spicy sweetness. Big flavor of cherry really dominated everything before, during, and after the flavor. Lots of vinegar like sour notes as well. Smooth, even carbonation with a light, well balanced and smooth profile that was very easy to sip on. Long, drawn out notes of sour cherries stayed with me long after the last sip had left my tongue.

Overall my favorite of the series so far, and the only one I can honestly say is not past its prime. This was still retained lots of the fruit flavor that came with it originally and I was loving every minute of it.

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Photo of emerge077
3.88/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

2009: 4.15

Thanks to Steve for picking this up on the way to DLD...

Bright cherry red color, that appears more orange in the light. Once the cap came off, it started spewing up a few inches, with the cork still firmly in place. Loud pop when it came out, a good sign. There was actually excess foam when I poured it lightly, but it faded pretty fast to a ring. Lots of oak in the aroma, some Brett, musty cherry and general fruit sweetness. Another batch 2 bottle I sampled when it first came out had a stronger horsey aroma, but the aroma from this bottle seems slightly more subdued.

It has a distinct cherry flavor with a firm tartness and dry woody finish. Fairly clean tasting and not as "dirty" as the nose. The body is slightly thin, it seemed there was more initial carbonation, but it became more juice-like over twenty minutes time. Some sharper acidity and acetobacter would be nice. Still, there's a nice woody, fruity aftertaste, and it's nicely quenching. Great for a springtime picnic...

Long lasting foam, dark reddish brown color. Aroma was odd, seemed like a spent bourbon barrel, possibly spirit character from acetobacter. Muddled cherry and a bit thin bodied with a light tartness. It's drinkable enough, but falls pretty short of the premium $25 pricetag.

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Photo of FtownThrowDown
3.98/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a murky reddish brown in color. There's a very nice two inches of rocky white head on the pour. This is much more tart and sour than I was expecting. I shared a blueberry a couple months back that still needed some carbonation, but this one's good to go. There's a slight cherry flavor in the nose, but mostly it's sour and slightly acidic.
Taste is very good. Nice Tart and sour flavors starting off. Tends to dry out midway through the palate. Very easy drinking and highly enjoyable. My favorite of the series that I've had thus far.

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Photo of Floydster
3.92/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750 ml bottle received in a trade with sprinkle, took this to Beachwood BBQ and shared it with Gabe and Ivan on Sunday afternoon, reviewed from notes I took on my phone before I started dinner, poured into a small flute glass

A-Cloudy pinkish color, 1/2 inch bubbly white head that does not last long, some legs but no lacing, looked really thick and chunky in the last pour in which I gave to one of the bartenders there
S-Cherries, wild yeast, oak, earthiness, leather, grassy accents, and light lemon juice
T-Starts off with tart cherries and ends that way, pretty tannic, lots of oak in the finish and it remains dry and tarty, simple but it works, not much going on and does not change much as it warms, milky berries come out by the end
M-Tart, acidic, and slightly sweet mouthfeel, medium bodied, lots of carbonation, taste lingers pretty well
D-Could have drank this bottle, light and seems like there is little to no alcohol present, can be refreshing when served chilled, pretty drinkable

One of the better lambics from Upland, more tarty and fruity than most of the others, still wish this was more lively, one of the only ones I would revisit though, recommended

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Photo of brdc
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 bottling, thanks to photekut.

Large corked and capped bottle poured into a Boon snifter.

Color is something like a watery red/light orange, with a thin, short lasting light pink head, little to no lacing.
Aroma is quite tart, vinegary, funky and musty, leathery. Cherry and oak seem initially like an afterthought, but eventually open up, without ever becoming excessive.
Taste is tart, but not quite puckering, acid, but lightly, with a small cherry contribution that is not sweet at all. Carbonation is a present but not as much as I would like, which limits the experience to some extent. Refreshing and pleasant, could use a bit more carbonation, but it is quite wortwhile.

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Photo of younger35
4.45/5  rDev +14.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Received one of each of these delicious brews from TheodorHerzl. This will be my fourth of the six. Drank from my Stone India Pale Ale flute.

Appearance- Pours a really hazy light peachy orange with a half finger foamy white head that recedes very quickly. The cap is thin and the collar is better than the others but it leaves almost no lacing.
Smell- This one starts WAY funkier in the nose than the others. Its quite tart with a sort of musky tobacco like kick that I didn't expect since the others were fruitier. Not to say there's not fruit here since there is some lingering cherry in the tartness but it's no where near the others. A light soapiness is detectable as well but for the most part the Brett has really taken hold here. Some light tannic wood and vanilla really come through more as the beer warms.
Taste- Starts somewhat puckering and acrid with a slightly tart burst of cherry. Some earthy leather adds a slight bit of funk but nothing near what I was expecting from the nose. The beer is very lactic and the cherry is soft yet biting. Finishes very dry with a light vanilla woodiness and slight fruitiness that lingers.
Mouthfeel- Nice and light with some fairly aggressive carbonation with the tiniest little prickly bubbles. Fairly dry and quenching.
Drinkability- I'm not 100% sure how I feel about this one compared to the others. It's not as fruity but I don't think it's quite as sour. It's still tart but not as bitingly sour as the others were. I think it's a bit more drinkable in that sense. Either way another tasty treat from Upland!

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Photo of seaoflament
3.55/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to my buddy Michael for the opportunity to try this beer. Opened this one at La Bella with Joey and Danny.

The beer was a rosy color, like a blushed cheek, with almost no foam. Lots of yeast sediment like all the other Upland Lambics so far, making the beer look more like a yogurt.

The aroma consisted of cherry pits, but not as intense as I thought it would be, also some leather and a decent amount of funk. Very yeasty too.

Same flavor as the aroma with a bit of plastic in the finish....a bit of tart cherry flavor, not very complex at all.

Best feature of the beer was the carbonation, bubbly in the middle with a decent finish. I'm glad I opened this one with some friends as I would have had some trouble finishing the beer by myself...average at best.

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Photo of cameraman
4.62/5  rDev +19.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a pink to light ruby red color with a soft pink colored head, two inches thick, then dissolving away slowly. There is a slight haze in the glass as well. A sour scent of cherries is strong and very dominant, with a slight hint of a malt, with a yeasty funkiness at the end. A very tart and tanginess of cherries, the blending to a mild maltiness, though the cherries stay with you till the end. It finishes with a yeasty souriness. Very evervesant, much like champagne, the carbonation stays with each taste. A thin to medium bodied feel, ending with a mild dryness. It is truly nice to see american brewers venturing into the world of lambics. Kudos to Upland, for making a truly a very good beer.

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Photo of mdm46410
3.85/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml corked bottle and served in a tulip. This beer poured a reddish amber with a thin head of off-white fizz that lasted throughout most of the glass. Not much lacing. The aroma included sour cherry skins, oak, a hint of wheat, and cobwebs. The flavor consisted of a big burst of dry, sour cherries on top of a delicate wheat base. Mildly funky and tart. The mouthfeel was light-bodied and had crisp, aggressive carbonation. A pretty nice beer, but I would have prefered a little more funkiness.

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Photo of ArrogantB
4.15/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Beautiful red-orange color with the slightest hint of pink. The smell is on point, subtle zoo/barnyard/animal funk (not horseblanket), gives an authentic feel to the beer. The taste has a cherry element and very subtle funk notes, just a little tartness but never really becomes puckering or what I would consider sour. This was a nice kriek and the funky smell was the best aspect.

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Photo of RblWthACoz
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a foggy reddish hued amber. Nose is hooooiee sour! Lactic and pure sour bretty funk. Flavor is interesting. Mild cherry tones. Vanilla wood is there as well. Highly lactic. Calms down over time, or perhaps my palate is acclimating. Feel has a typical carbonation; liquid is typical. This is a good lambic. For an American producer to release a lambic that doesn't absolutely suck says something. Now all we have to do is work on the complexities and iron out the wrinkles and we can start getting cocky against Cantillon.

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Cherry Lambic from Upland Brewing Company
87 out of 100 based on 80 ratings.