Infinite Wisdom Tripel - Upland Brewing Company

Not Rated.
Infinite Wisdom TripelInfinite Wisdom Tripel

Educational use only; do not reuse.
BA SCORE
84
good

42 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 42
Hads: 125
rAvg: 3.74
pDev: 9.89%
Wants: 7
Gots: 17 | FT: 1
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-06-2008

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Reviews: 42 | Hads: 125
Photo of sweemzander
2.5/5  rDev -33.2%
look: 3 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

22oz. bottle poured into a tulip. Thanks to Chris for sharing!

(A)- Pours a clear yellow color. Some white froth and lace.

(S)- A dry dusty banana creme funk. Bits of honey.

(T)- Very sweet and sugary. Bits of lemon, yeast, and banana cream.

(M)- A good carbonation level. Extremely sweet and sugary almost to the point of off-putting.

(D)- Very sweet; tons of candi sugar in this. Tastes good, but not that easy to drink/ enjoy. (434 characters)

Photo of wisrarebeer
2.91/5  rDev -22.2%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

$8.99 for a bomber. Bottled on March 2010.

A: cloudy, orange color with decent head that slowly dissipated
S: extremely mild nose, slightly cloying, nothing special
T: tripel qualities are definitely there but the beer is quite hot, I would prefer a few less percentages of alcohol, the spritzy quality can't come through with the alcohol, cloying
M: rounded but a ton of EtOH
O: decent but could tone it down a bit on the alcohol (434 characters)

Photo of n2185
2.92/5  rDev -21.9%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

April 2011 vintage

A: Pours a slightly hazy gold with two fingers of white head that recedes into a thin ring with a little lacing. Even after swirling the bottle before pouring, it's still pretty clear--no bottle conditioning here?

S: Lots of bubblegum and bananas with a touch of cloves and spice. There is surprisingly little yeasty aroma.

T: Again some cloves up front followed by candy sugar and bubblegum. Some bready flavors come next with a surprisingly strong alcohol burn. The alcohol really dominates the flavor, though leaves an aftertaste of bread.

M: Fairly light body with medium carbonation, this beer isn't too thick and sweet but the strong alcohol burn keeps it from being light and crisp.

O: While it's not a bad beer, the strong alcohol presence is surprising for the style and really holds it back. Maybe with some age, this beer would be better. (873 characters)

Photo of aasher
3.29/5  rDev -12%
look: 2 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

I opened this bottle that I'd been cellaring since I received a free bottle from an Upland rep when it was first released. It poured a pretty thin light orange with a one finger creme colored head. It was much clearer than it was the first time I tried this. It's missing the cloudiness that I love from my Tripels. The aromas are pretty blase. There isn't as much going on as you'd like. It's slightly yeasty with some light hops. It didn't possess any sweetness or alcohol. The taste is just decent and nothing spectacular. It's not very strong and nothing in particular stands out. It drinks pretty light and doesn't have the fuller body that I prefer either. It's just ok. It is pretty drinkable for the higher content but overall it doesn't really impress in any category. This was much better the first time I had it. (823 characters)

Photo of Bmoyer0301
3.32/5  rDev -11.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Appearance:

When I popped the cap there was very little hissing noise and I feared no carbonation. On the pour this comes out a very hazy deep golden straw color with some orangy tones around the edges. A bone white paper thin head was barley floating on top of this this ale. When I hold it up to the light there is no yeast chunks, and as I give a swirl there is a medium amount of lacing creeping down the walls of the glass.

Smell:

A sweet bouquet of orange blossom honey and freshly baked biscuits, lemon peels, bananas, and prominent aromas of white grape juice. I can't pull out any hops presence or alcohol heat.

Taste:

Very sweet, almost on the verge of being cloying. This really reminds me of having Welches white grape juice or a sweet white wine. There are lots of funky phenolic flavors like apples, cloves, and esters to round out all the sweetness. Only in the finish I can pull out the 9% ABV which slightly burns a little bit.

Mouthfeel:

Very good and not overly thick and super dry like some. The carbonation is perfect and easy to sip on. (1,066 characters)

Photo of burntoutphilosopher
3.35/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

A – dark yellow. Like a farmhouse or a saisson. No head at all.

S – fruity, a lot like blue moon (no offense). The alcohol is noticeable.

T – Immediately sweet, tastes like Mead. I’d swear there’s oranges in here. I almost thought too sweet, but it’s growing on me. It is softly layered, with the slightest hint of bitter at the end. You have to really taste for any bit of Hops. It’s nicely strong in flavor, a lot of tripel’s seem watered down, not this one. This one is almost syrupy…

M – thicker than most beers. Plenty of sweet aftertaste … and if you really look for it, a bit of hops.

O – I couldn't drink a six pack of this. It’s thick, and too sweet for my preference. That said, it’s got a nice layer of heavy mead opening, and a softer slight tinge of hops after. As for it being supposedly “Belgian Style”; I can’t find it. None of the classic Phenolic yeast taste that you’d get in a normal Trappist or another high end Tripel. While this beer is a good sweet sipping beer, I was disappointed not to taste any of the acidic layers that I seek out Belgian beer specifically for. (1,133 characters)

Photo of mdfb79
3.38/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

From 08/26/10 notes. Had at a local DC tasting.

a - Pours a clear golden color with 2 inches of white head.

s - Smells of pepper, spices, yeast, and light citrus.

t - Tastes of spices, cloves, and pepper. Light citrus. Not a lot jumps out here.

m - Light body and moderate carbonation.

d - An ok tripel that was heavy on the spices. Probably wouldn't seek out again. (371 characters)

Photo of EnJeiBee
3.41/5  rDev -8.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured a hazy pale yellow, with a 2-finger head that quickly thinned out

S - Very light aroma of sweet pale malt combined with a very faint belgian funk you would expect

T - Candi sugar and bready malt flavors are present upfront, but truly dominated by how hot the brew is. Unfortunately, the alcohol really dominates the flavor profile.

M - Medium bodied and softly carbonated with a slight alcoholic burn

O - I was slightly disappointed with this. I have a hard time deciphering whether the flavor profile is lacking or the alcohol is taking over. Either way, I think this brew would benefit from toning down the alcohol and letting the ingredients shine a little more. (680 characters)

Photo of WastingFreetime
3.55/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3.5

Reviewed from notes, on-tap
A. Clear translucent straw gold. Not really any head to it at all.
S. Clove spice, heavy starfruit and white grape juice. Minor green apple side notes but unfortunately very heavy boozey hotness to smell.
T, M. Everything in the nose is what you get in the mouth, including the unfortunate boozey hotness. Really extremely sweet. The mouthfeel has some strange oily slickness to it that I don't care for.

This is not meant to be consumed fresh. Some time in the cellar would most likely balance this out into something more approachable. (566 characters)

Photo of JohnGalt1
3.56/5  rDev -4.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Another bottle from my partner in crime, Ditmier... Eric pulled this one out late in the evening so we could have a parting gift... Thanks homeboy.

Pours very clear lite gold with a darker eggshell head.... great lacing and retention.

Nose is spicy and malty... slight citrus zest ... more white peppercorn.. somebody mentioned "banana", I'm not getting it.. a fair amount of EtOH... all the components seemed pushed together and never comes together.

Flavor shows the bones of a good triple, yet needs to be dialed down... plenty of pale malts combine with yeasty phenols.. esters speak more of bubblegum, but now I get the banana.. some pear shows too ... pretty hot toward the finish ... too sweet for the style... doesn't really dry out enough.

Body is a bit thick.... carbonation seems about right, yet pretty "big bubble".

Ehhh.... I wish I had taken better notes... I have a harder time on "okay" brews. This is a bit of a mess when looked at as a whole, but again, the bones are there.... some tweaking will do wonders.

4.5/3.5/3.5/3.5/3.5

Cool brew Eric... Thanks for sharing. (1,092 characters)

Photo of jsh420
3.63/5  rDev -2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 3.5

pours bright clear golden yellow with a 1 finger tight bubble head that had decent retention and left some spotted lacing

smells of alcohol lemon some pepper and hints of latex

tastes of sweet malt lemon orange banana peppery spice - some heat from the booze

mouthfeel is medium light body with low carbonation almost flat

overall - good flavor just the mouthfeel was lacking - they fix that and we have a very solid tripel (427 characters)

Photo of Chaney
3.63/5  rDev -2.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

I picked this up on one of my many trips back to the Midwest. Hell, my family lives there....

A: I got a mild haze on the peppery orange color. The carbonation was visible and was definitely prominent. Little floaties and then some.

S: Soggy breakfast cereal, mild on the nose, maybe some diluted citrus, but not much more.

T: Diluted candy sugar, a tinge of booze, but not much. I really appreciated that this Tripel was not a coriander, spice bomb.

M: Thick and sugary-syrupy, but that was part of its charm. The lacing was splotchy at best.

O: Good Tripel, glad I had it, but moving on now... (601 characters)

Photo of cjacobsen
3.65/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to sixthglass for getting this to me in a trade.

(A) Pours a straw yellow color that is dominated by a golden hue. Not much of a head and it sits with a slight haze.

(S) Smells of light malts and a sweet cereal. Sugars. Almost has a faint tart aroma.

(T) This is big on belgian candi sugar. It's a very sweet beer that has a lot of sugars in it. There are some citric notes in the taste but mainly dominated by the lighter malts and residual sugars.

(M) Kind of tart and acidic. Lighter body and a bit grainy.

(O) I must not be a tripel fan. I haven't had one that really stands out as being a good one. Most of them are too sweet and don't have a really good balance, IMO. (685 characters)

Photo of JISurfer
3.65/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very nice pillowy head, went to a thick lacing after a few minutes. At first, it had a strong wheat/banana smell, similar to some of my homebrews. After it warmed up, it still had the wheat presence, but had more tropical fruits, some malt, very little hops. Taste was very malty, with an "alcoholy" finish, kind of had a warming sensation as it went down. No bad aftertastes, which is a plus in my book. Overall an alright brew from Upland. (441 characters)

Photo of urwithdave
3.65/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks for sharing this one Brian! Poured into a over sized wine glass.

A- Pours a hay straw looking pale yellow. A very small head that was off white in color. No real retention. Minimal lacing left.

A- Yeast and wheat up front. Some banana up in the mix.

T- Follows the nose really. A yeasty wheat profile runs the palate. There is a sweetness present also, I'm thinking it's honey. There are also hints of banana and clove. No sign of the abv at all.

M- Medium bodied with lower carbonation. Finishes rather sweet. With a bit of a yeasty aftertaste.

D- It was really easy to drink. I found it pretty refreshing on a hot muggy night. (641 characters)

Photo of Beric
3.72/5  rDev -0.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Serving: On tap, 5 oz sampler from Upland Production Brewery
Served: 26 October 2013

Appearance: A clear golden yellow with a nice white, soapy head. Good carbonation, but the bubbles are significantly bigger than Belgian versions of the style.

Smell: Compared to other tripels, this one didn't smell like much. I wasn't picking up the yeasty, banana-like esters I get from other tripels.

Taste: I had this one after the Upland Wheat Ale and it was a world of difference. Where the Upland Wheat had some weird spicy funk to it, this one was almost cloyingly sweet. It was not sweet. There were some funky notes as you would expect from a Belgian style, but much less pronounced than unfiltered tripels. I'm not sure why they filtered this one, since I think they yeast would make this one taste a lot better.

Mouthfeel: Great mouthfeel. Even though the bubbles looked a bit bigger than other Belgian style beers, this one had great carbonation and a nice silky texture on the palate.

Overall: I'm conflicted about this one-- it's good but it's only good compared to Upland's weaker offerings (which unfortunately are some of their most popular ones). Compared to these, this is a great beer; compared to other tripels, this one lacks in character and taste due to the overpowering sweetness. (1,296 characters)

Photo of davey101
3.73/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottled on March, 2010. 22 oz bomber into a tulip glass.

A - Light amber body, slightly hazy. Soapy three finger off-white head forms, dies down to edging with large bubbles. Moderate lacing.

S - Spices, cloves and cinnamon. Sweet biscuity malts. Lots of banana and citrus. Bit of grass on the finish.

T - Very banana heavy with cloves and really sweet biscuity malts. Slightly alcoholic and warming. Medium mouth feel, but its almost syrupy.

O - A tasty beer that has surprisingly aged well. Really doesn't stack up against the Belgian and Trappist tripels though. (569 characters)

Photo of SirSketch
3.74/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - When poured, an inch of light, fluffy foam rises that is bright white in color. The beer itself is very translucent and a hay-yellow color.

S - Spicy and peppery notes were the first thing that I noticed. Belgian yeast, for sure, and a subtle hop character.

T - A lot of the pepper in the aroma comes through in the taste. It was a very clean malt profile. Somewhat fruity as well with slight hints of apple and peach.

M/D - A little heavier mouth than expected and leaves little aftertaste. A decent attempt at a tripel, but it is lacking in many ways. I have high hopes that this beer will improve over time as Upland tweaks this new recipe. (650 characters)

Photo of martyl1000
3.79/5  rDev +1.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On tap at MaSON lounge, Madison. Glad to have the chance to sample this on tap. Definitely has the tropical fruit of a tripel, but doesn't have the malt of one. I like this well enough. But couldn't be satisfied w/ what little esle is going on here (248 characters)

Photo of stompilator
3.79/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 12oz. bottle into a chalice.

A - Poured a clear gold, frothy head.

S - Pale, bright grain, peppery spice, ground sage.

T - A chaos of spiciness bursts from the front, easing in and letting some very buttery, bready malt notes shine, with a sweet, creamy, almost funky yeast spice fading in and hanging on in the aftertaste.

M - Medium, creamy body body, bubbly carbonation without being aggressive.

O - With the yeast had a little more character, but overall a nice, sweet Tripel. (499 characters)

Photo of HosP
3.84/5  rDev +2.7%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Attended a brew tasting in Broad Ripple. Spoke with a Upland guy who recommended it, so picked one up the other night.

A- Poured lighter color, almost golden with little haze. Very little head and no remains of lacing.

A- Strong citrus and clove aroma.

T- First thought was sweeter than expected. As I drank it seemed to mellow a bit. Couldn't taste the higher ABV which was refreshing. A good taste after a hot day by the pool!!

M- Very little carbonation. Medium body. Like I said, pretty sweet taste.

D- Good tasting beer that was very easy to drink. (558 characters)

Photo of drpimento
3.84/5  rDev +2.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Not bad, not bad. Poured with a fizzy off white head that doesn't last and no lace. Color is a very slightly hazy amber. Aroma is malt bananas, a little citrus yeast. Flavor is still a little banana caramel malt grain more sweet than bitter, but enough bitterness to keep it decent. Body is good and so is carbonation. Finish is like flavor and of medium long length. Could maybe have another. (393 characters)

Photo of rhoadsrage
3.85/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

(Served in a chalice)

A- This beer pours a deep lemon yellow body with that is clear with strands of microbubbles trailing to the surface and a white foam that is bubble around the rim.

S- The soft yeast esters have a hint of pear to them with a soft fusel note with the dry spun sugar note.

T- The soft dry sugar flavor fades to a mellow fusel alcohol bit in the finish with a soft hop bitterness that grows as the beer warms.

M- This beer has a medium-light mouthfeel with a soft alcohol heat that eventually burns in the aftertaste as the beer opens.

O- Age might help the alcohol heat in this but the soft ester and sugar notes might fade aswell. There are more hops in the second glass as it warms and the alcohol taste mellows a bit but the burn grows. (767 characters)

Photo of RunForYourBeer
3.88/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a golden yellow with a thin white head. Carbonation is visible.

S: Cloves, lots of banana, hints of alcohol and lemon.

T: Starts with a bit of wheat along with the cloves and banana. Finish is citrusy with a bit of alcohol warming.

M: Medium with above average carbonation.

O: Very drinkable for the strength. More banana flavor than I've noticed in a beer but I like how it works. (394 characters)

Photo of Lukafer
3.89/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 oz. bottle, awesome label art!

Pours a light gold with minimal head. I smell yeast, some fruits like banana and apples and alcohol. Tastes sweet with bananas, yeast and some alcohol. To me, it is very drinkable. I can see how some people may be done after a glass, but this is really refreshing and I could drink more. A really good showing by Upland. (355 characters)

first ← prev | 1-25 | 26-50  | nextlast
Infinite Wisdom Tripel from Upland Brewing Company
84 out of 100 based on 42 ratings.