Persimmon Lambic - Upland Brewing Company

Not Rated.
Persimmon LambicPersimmon Lambic

Educational use only; do not reuse.
BA SCORE
92
outstanding

74 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 74
Hads: 325
rAvg: 4.19
pDev: 7.4%
Wants: 434
Gots: 93 | FT: 9
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Lambic - Fruit |  ABV ?

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 05-03-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 74 | Hads: 325
Photo of aasher
4.84/5  rDev +15.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

This beer pours a milky, somewhat opaque pear juice washed yellow. It pours smoothly and medium in body. The nose is quite possibly the greatest and freshest nose that I've ever experienced in a beer. The aromas are full of freshly cut fruit, melons, pears, kiwis, slight lactic sourness, and persimmons galore! The freshness is absurd. It is just so luscious and fruit forward. The flavors too of tart juicy melons, persimmons, fresh peaches, with slight funk. It is near perfect. It drinks fresh, sharp, and crisp and goes down well. It's hard to actually sip it because I can't get my nose out of the glass. What a masterpiece! Phenomenal, phenomenal beer. (659 characters)

Photo of drabmuh
4.65/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Review 700 - not that anyone cares.

A great beer shared by the generous Brad at a recent tasting. Upland lambics are a permanent ISO for me, this one I was not even aware of.

Beer poured into a snifter. It is yellow and hazy and seriously irresponsibly carbonated. Bottle exploded with the cord was released. Lacing is completely coating the glass and carbonation is moderate and steady. The head has some sediment, brown flecks that stick to the lacing. There are some floaters in the glass as well.

Aroma is amazingly citrus. Those are the persimmons coming through I suppose. There is only a hint of sulfur and other sourness in the nose. It smells really really good.

Taste is slightly sweet with a lot of citrus / fruit flavors. It is a serious fruit lambic. Some of the classic flavors that come along with a blended lambic are not present to my detection, slight oxidization products, some more lactic or a hint of acetic, mild sulfur, all down played or overshadowed by the strong citric quality.

This is a great fruit lambic for sure. I was hoping for a little more funk on the back end but overall it turned out to be a great beer. I would recommend it, trade for it, drink it again in a heartbeat. (1,215 characters)

Photo of Shagtastic
4.54/5  rDev +8.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Shared a bottle with my family tonight for my 22nd Birthday

A- Poured a hazy yellow with a small head that quickly faded

Smell- Tons and tons of fruit in the nose, absolutely love this smell, reminds me of the persimmons I used to have at my grandma's

T- Wow, absolutely love this. The sourness is one of the strongest I've had but not without a massive amount of flavor here.

M- Lighter body here and really easy for me to drink. Not so easy for my family of BMC drinkers but for me it was good.

O- I absolutely loved this. I don't drink this style often but this one may have opened my eyes quite a bit. Grab or trade for this if you are a fan or sours. (660 characters)

Photo of Lukafer
4.52/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Review from notes.

This beer was a gusher! Luckily we knew ahead of time that it may be, so we opened it over a bowl, saving all of the precious that spewed out.

Pours a golden yellow, a LOT of carb with a white head, a lot of lacing that stayed around a while. Smelt a lot of funk, and citrus. Tastes slight funk, slight citrus and sour at the front, followed by a sour and heavy citrus finish. Very clean finish as well, I can definitely taste the persimmon on this one. Very drinkable, very refreshing. There is a lot of carb, feels great, right where it should be. I really wish I had another of these. (608 characters)

Photo of DavoleBomb
4.5/5  rDev +7.4%
look: 2.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip. Bottled 3/15/11, Batch 71-09. Big thanks to Rempo for this. Persimmons are probably my favorite fruit, so I'm super excited about this.

2.5 A: The color of this is quite shocking. I expected a pinkish hue, but instead this looks like hazy chardonay. Three fingers of white, fizzy soda-pop head that falls super fast and leaves no lacing. Like usual, Upland managed to make an ugly brew.

5.0 S: This is like anything I've ever smelled before, which makes much sense given that this is the only beer I've ever had that features persimmons. Oh yeah, it also smells wonderful. Persimmons are exploding from this. I'm picking up everything on the spectrum from immature, unripened persimmons to their sofy, overly ripened counterparts. With regards to this, I am picking up both earthy and sweet. There's a tartness to this that follows the unripened fruit vein, but there isn't a lot of traditional sourness in this. Oak complements the fruit and a light barnyard funk follows.

4.5 T: Again, the persimmon is running the show. Sweet, earthy, tart, and certainly distinct all at once. There's a good bit more acid in the taste that what the nose presented. This comes mainly in the form of tangy lactic acid, but there are notes of acetic as well. As for funk, there's a ton of it. Funky barnyard, hay, wet grass, apple orchard, and horse. A lemony zestiness to it. Oak and vanilla complement the other flavors increasing the complexity of this. Persimmon aftertaste.

4.5 M: Lighter medium body. Good moderate spritzy carbonation. Good creaminess in this and super smooth.

4.5 D: I enjoyed this a lot. This is easily my favorite Upland brew. It captures the essence of the persimmon perfectly and presents it with force. There aren't too many brews out there that are unique, but as of now, this one is. (1,824 characters)

Photo of dar482
4.5/5  rDev +7.4%

The beer comes in a bright yellow orange with a good amount of particulate.

The beer offers a medium plus to full lemony tart quality, tart plum and apricot. At the mid-palate and on, there's a wonderful touch of fruit and persimmon character.

Despite the heavy tart quality, the fruit character makes this the best Upland I've had to date. (342 characters)

Photo of alleykatking
4.48/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from 750ml bottle. Thanks go out to Lukafer for opening this one. Luke you are way to kind. A side note...this bottle gushed only lost a few ounces though.

A- Poured a hazy apricot color. There seems to be a lot of floaties in the beer itself which I don't mind. Two finger white head that shows good retention. Lacing sticks to the sides of the glass in a very streaking manner.

S- Nice big citrus aroma which I figure is the persimmons. Light sour vinegar aroma. As it warmed up I could smell a light oaky tone to it. It was short and sweet but very well made in the nose and bursting with aroma.

T- This has a nice light tartnes with sourlike qualities in the front of the beer. Persimmons with light tangerine and peach notes. A very light oak flavor comes through in the middle. The sourness comes in a lot more in the ending. Vinegar like notes with a ton citrus in the very end.

M- Medium light mouthfeel. Carbonation is very high in this one but almost perfect for the style. Citrus sour tones left on the palate with even more citrus sour flavor in the aftertaste. Light drying on the palate. Flavors were blended well and seemed to burst in certain parts.

D- This beer was very good to say the least. I think it will only get better with age. The sourness isn't very in your face yet but give it some time and it will be. I wish I had a bottle of this to keep onto. (1,391 characters)

Photo of brentk56
4.47/5  rDev +6.7%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled: 3/15/11 Batch: 71-04

Appearance: Pours a cloudy goldenstraw, with a soda-like head that fizzes away rather quickly, leaving some legs but not much lace

Smell: Here in NC, persimmons are a seasonal fruit and persimmon pudding is delicious local specialty; in this brew, the persimmon aroma is unmistakable; though as this beer is a Lambic, there is also a tart, sour apple character

Taste: As expected, the tartness hits the tongue right away, with the persimmon flavors arriving in the middle and becoming more pronounced, after the swallow; somewhat puckery in the finish but well-attenuated and dry

Mouthfeel: Light to medium bodied and rather fizzy

Overall: A very nicely balanced Lambic that shows off both the flinty tartness as well as the underlying fruit

Wish I could remember who to thank for this treat but the trade took place some time ago (866 characters)

Photo of Treebs
4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Not sure who shared this bottle, but a big thanks. 750 ml bottle served in a Deschutes snifter. Bottle was a slight gusher.

A: Pours an extrememly cloudy yellow, very chilled haze, a white frothy head that leaves some swirls once it subsides.

S: Lots of fruits going on. I'm getting whiffs of mandarin oranges, a slight star fruit, a little pineapple. I guess this is what persimmon smells like? Either way it's very enjoyable.

T: Very nice tartness with a nice sweet orange and pineapple sweetness. It really tasted good and I'm a big fan of this persimmon fruit. Little oakiness in there as well.

M: Light to medium bodied with a nice sugary coating quality to it. Nice spritz of carbonation with a slight drying finish.

O: The persimmon fruit was very delicious and seemed to take on qualities of many differnt fruits. Not overly sweet and was very drinkable. (867 characters)

Photo of Pencible
4.46/5  rDev +6.4%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

A: This poured a cloudy light straw color with quickly dissipating white head.
S: It smelled like tons of tart persimmon and funky oak, with some pear and apricot and citrus zest.
T: It tasted like super tart persimmon and unripe apricot and oak, with some sweet pear and bitter citrus zest. It had a clean and very tart aftertaste with a little sweetness.
M: It was thin with tons of bubbly carbonation, like champagne.
D: This was a fantastic lambic with a unique scent and taste that were super clean and delicious. It was complex yet simplistic, with a fitting body and well hidden alcohol. So it was easy to drink, but amazing to sip and contemplate. Could probably age a long time. Lovely beer and highly recommended. (723 characters)

Photo of Huhzubendah
4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Brad for sharing this at his tasting on Saturday!

Persimmon Lambic appears a very light straw yellow hue with a substantial head and copious amounts of caked on lacing. Wonderful aromas of sour funk, tart fruits, and lemon zest make this a very inviting beer. The taste is delicious and well balanced, with more tart citrus and lemon zest. The mouthfeel is nice and funky, but a tad overcarbonated. This is a tasty beer I really enjoyed and would love to have again. (477 characters)

Photo of BrewerB
4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Received in a trade from aasher as part of another amazing package. Been looking forward to the Upland lambics for a long time. Thanks again, Al!

Pouring into a Cantillon flute, this is a hazy straw color with a quick-to-recede 1-2 finger white foam. Viciously active carbonation streams steadily towards the surface.

Wonderfully inviting nose offers up a prominent persimmon presence mingling with leather, sour fruit, tobacco. Spice.

Persimmons on the palette, puckering tartness. Picking up a very light toasted quality, hint of vanilla. Perhaps this is the oak? Funk arrives fashionably late. Barnyard/leathery. Dry finish.

Light bodied, perky carbonation. Smooth despite the intense sourness.

Really enjoying this offering and absolutely looking forward to the strawberry and kiwi that arrived in the same box. Lovely persimmon fruit counterbalanced with the intense sourness and a lot of funk. Very drinkable, would definitely enjoy another bottle or two, were it not so limited. (995 characters)

Photo of sweemzander
4.44/5  rDev +6%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.25

750mL corked and caged bottle poured into a tulip. 03-15-2011/71-09 Batch. Thanks to Matt for sharing!

(A)- Pours a very cloudy pale yellow color. A good cap of white froth.

(S)- Very vibrant fresh fruit smell. I do not know much about Persimmons, but this has loads of kiwi, peach, apricot, and lemon with just a kiss of dry oak.

(T)- Wow, again, a huge vibrant fruit profile. Bits of oak, but this is primarily and sour fruit bomb.

(M)- A rather large carbonation level. A great fruit profile to it, but a touch high on the carbonation level.

(D)- Despite the high carbonation level, the fruit profile in this is quite fresh and refreshing/vibrant. Not a ton of funk or oak characters, but the sour fruit is full force. Looking forward to seeing how this develops over time. (781 characters)

Photo of ktrillionaire
4.43/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Thanks to Masterski for the share.

A - Pours a hazy and pale straw-yellow hue, and is capped with an inch of bubbly froth. There are some flecks of sediment floating around, and the brew has a beautifully rustic quality to it.

S - The nose is fruity and brightly citric, first and foremost. Tart-sour Brett notes are present, but are fully melded with the tropically fruity impressions. The aroma is undeniably pleasant.

T - The beer has more tartness and complexity in the gustatory realm than the olfactory; the fruit tastes very wholesome and fresh, the yeast-driven notes are spicy and just short of pungent in the tartness dept., and the effervescence lends a bright minerality that keeps the flavor vibrant. It tastes just like I hoped it would, though I wouldn't mind if it were more intensely flavored.

M - Champagne-like carbonation; lightly sweet light-body, finishes dry.

D - This is a very nice fruity lambic, and is not like a NG fruit beer (which I feared possible...) Also, it way more impressive than the Upland Dantalion I just had.

[Review from backlog, July 2010] (1,090 characters)

Photo of mikesgroove
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

amber in color with a good amount of cloudiness and haze to it, enough that you could barely see through to the other side. Nice light puff of white on top that faded leaving only a little bit of lace on top.

The aroma was beautiful. Rich sour funkiness with huge touches of tropical fruits and notes of light hops mixed in. Light peppery and spice notes come through as it warms, but the sour funk was so hardcore. The flavor was puckeringly good. Rich fruits and herbal, hoppy, and lightly spiced, hallmarks of a great beer are all over this one. As it warms barrel notes, lots of spice and a long drawn out and very dry finish (630 characters)

Photo of beachbum1975
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Per BN website: "background courtesy of Head Brewer, Caleb Staton:" "...The persimmons were provided by Aaron Persinger, a local singer/songwriter who is currently the drummer for Rev. Peyton's Big Damn Band. (The Rev himself is a certified Persimmon lover I've been told, can't wait to get him a bottle). Being a classic Indiana fruit, we couldn't resist, maybe one day we'll find enough local mulberries and bring another (as far as we know) first-ever fruit lambic-style to the lineup."

Vanessa (the bartender) served this chilled bottle with newtony, my buddy Dave and I at Upland brewing. I reserved this bottle in advance and asked her to pour/present it for us on the spot (no, it's not ordinarily available to buy/drink on the premises, sorry). We had this immediately after finishing up the Upland Kiwi Lambic in our freshly rinsed and dried wine glasses...

This one poured an entirely different color than the Kiwi - despite the fact the only difference is the fruit addition after aging (same lambic base beer with all their lambics, aged in the same massive oak tank resting right behind their bars big window). This one poured cloudy with apricot in color with yellow highlights. The head white bright white with compact bubbles and active carbonation streaming to the top.

The nose was quite unique and enjoyable. Though it was chilled before serving, I still got a moderate amount of pineapple-like qualties mixed with peach, light oak traces and mango. There was an almost pepper or lightly spicy quality to it, as well. Don't forget the main scent which was sourness and light funk. All together, it was a delicious smelling concoction.

The flavor wasn't as puckering as I was led to believe on the nose. The mix of peach, apricot, oak and tartness was done very well. There was a nice sweetness in the middle of the swallow that was very nice. I definitely got more persimmon in the flavor then I did Kiwi in the Kiwi Lambic. Both were very enjoyable in their own right.

The mouthfeel was light and crisp with high carbonation. Very dry and enjoyable.

I really liked this beer and hope they make it again! (2,129 characters)

Photo of MasterSki
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to emerge077 for schlepping these Upland beers all the way back from Indiana. Served in my Kuhnhenn tulip. This is the 2/25/10 batch, with 77-08 also written on the label.

A - Slight gusher warning - don't leave this unattended. Pours with two fingers of eggshell foam that has decent retention and dissipates to an incomplete cap and collar, leaving behind minimal lace. The body is a hazed pale stray yellow, with some obvious bubbles and sediment drifting around. Color is quite unique and I like seeing bits of fruit/yeast in this style of beer.

S - Sweet Bretty funk, spicy persimmon notes, lemon zest, and a touch of band-aid. Well-integrated and, again, quite unique.

T - I'm not sure which persimmon variant was used in this beer but I'm guessing it was ripe American ones (diospyros virginiana). This is extremely fruity, with ripe persimmons mixing with tropical notes from the Brett. Sour and tart flavors are present, but attenuated - it'll be interesting to see how this develops over time.

M - Finishes quite dry, but I'm not sure if that's from the oak or the tannic quality of persimmons. Light-medium body that is refreshing. Good spritzy mimosa-like carbonation that helps offset high sweetness.

D - Extremely drinkable, and never gets overly sweet or acetic. Too bad it was so rare - please make again Upland! (1,340 characters)

Photo of schmoopsbeer
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to Romulux for this long time want. Cheers!
bottle into Bruery Tulip

Color: Quite beautiful. A hazy pale orange straw color with shades of pale dull yellow. This beer leaves behind no lacing at all and the one finger white head that forms after you pour reduces itself to a dime size ring around the glass.

Nose: Great! Nice fruit profile with all the typical lambic features: Oak, barnyard funk, hay, hints of the wild yeast. The persimmon floats in the beer, but its not over powering on the nose.

Palate: Everything you want and need. Tart/sour on the tongue followed by small waves of citrus, grass, hay, and oak. Some lemon and orange peel bring up the rear, but its so welcomed. Very Balanced and drinkable. The carbonation is a bit high, but it doesn't bother me at all.

Finish: Dry and tart. Complex and fruit forward, with a balanced integration of funk and earthiness. This lambic is a success and a total treat.

Rating: 95 out of 100 (961 characters)

Photo of lightindarkness
4.41/5  rDev +5.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled 3-15?-11 (handwriting on bottle makes this unsure). Batch 71-09

Early pours are near crystal-clear lemmony yellow, hazier after that. Fizzy head bubbles up aggressively, but very little retention. Even with the head gone, the etched bottom of my glass yields a continual fizzing stream of bubbles that's audible from a considerable distance.

Smell is a great indicator of what's to come. Soft sour, great tart fruit, a little funky fresh-mown hay field. Notes of sweetness and fruity candy. I like it already.

I don't know what I expected, but the taste is pretty incredible, but different. Bright sour up front with a nice rolling persimmon behind it - never too dense or too strongly any one dimension. The persimmon is a wonderful soft, but full flavor while staying bright and crisp in the beer. Round sweetness of fleshy peach with Lemmon zest, fresh grass, and a tart ripeness filling to the end, followed by a clean full finish and faint fresh-grains flavor. Excellent. Only minor drawbacks are it could be more sour, and sweetness (overall rather pleasant) leaves a very faint soapy-clean aftertaste.

Carbonation is excellently balanced and nicely full, adding a brightness to the beer and interest on the tongue. Feel is medium to light bodied, thickening in the finish and clean after, a little left on the palate.

This beer really surprised me. The persimmon is an exciting new addition, and, I was pleasantly surprised and the great balance and overall character. I was a little wary of the carbonation, but was very satisfied with it's place fitting in nicely to the overall profile. Not as 'funky' as some, less emphasis on horselblanket and more on tart sour fruit and balance. I suppose that's the only thing I was left wanting more of, and yet, what's in the bottle is pretty incredible. Glad I opened it now; would have been great to hang on to for a year longer; wish I had another bottle. (1,922 characters)

Photo of AleWatcher
4.4/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Bottle shared by Whitemomba.

This is the BEST Upland Lambic I've had (except perhaps for the Blackberry that DrewBa made me sample an ounce at DLD )

Straw colored, light, yellowy, hazy, white head. This looks like a melted lemon Italian ice.
Smells of funky oaky earth, lemony and limey, some clementines, and a nice sourness.
The flavor follows the nose perfectly: just awesome.
The body is thin, light, and well carbonated.

Overall-- very very nice. I would love to sip this beer again. (496 characters)

Photo of oline73
4.39/5  rDev +4.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

We opened this one up at the tasting this past weekend. Poured into a Chimay goblet.

Appearance: Pours a cloudy yellow with a finger of bubbly, white head. The head goes away completely. I once saw one of these gush everywhere, so I was really happy that my bottle didn't have that problem at all.

Smell: Very sour and mildly funky. Smells like fresh orange and tangerine peel with some lemony tartness.

Taste: This beer has a really tart citrus sourness to it. The orange peel is there, and it makes the beer really light and extremely refreshing. Really digging this.

Mouthfeel: Medium body with really fizzy carbonation. The bubbles are large. The finish is dry.

Overall: This beer is just awesome. I don't know what a Persimmon tastes like, but I enjoyed this. So light and refreshing, I would love to get some more. (825 characters)

Photo of rudzud
4.37/5  rDev +4.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Shared with JLindros.

A - Poured into a Kate the Great tulip a nice hazy light straw hue with some thin head that faded to leave light wisps and halo.

S - Aromas of big sour acid, lactic, faint faint fruit, light sour tart.

T - Taste is lemon, persimmons, absurdly sour. Seriously, this is just unnecessarily sour. Huge lactic acid, burns the throat it's so sour. More sour than sucking on a lemon! Tasty for sure but yeah...in your face sour. Super tart, assertive, lemon rind. Complete overkill, but in a good way.

M - Mouthfeel is nicely carbonated, crisp, clean, WHAM sour.

O - Overall this beer was way more sour then I thought it would be. Aromatic, tasty, very impressive that it could be so sour yet still drinkable. (729 characters)

Photo of claspada
4.36/5  rDev +4.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

Pour a light yellow with some hints of orange, with a big, white, fluffy, soapy, sturdy head that slowly recedes leaving some spotty lacing. Lots of carbonation here, probably too much.

Aromas begin with a POW of citrusy tartness along with tangerine, unripe peach, oak and some lactic sourness come through as well. I have no idea what a persimmon smells like but this is awesome and in your face and tart. As it warms I get some faint hints of earth as well.

The tastes follow the nose but not as "juicy" if that makes sense. Flavors include light wheat malt, tangerine, unripe white peaches, citrus zest and some hints of oak. More tart than sour, per say and not as intense as the nose would have let on. Very nice flavor though.

The mouthfeel was medium to thin bodied with high levels of carbonation. Wish the carbonation was toned down, it would have allowed the flavors to come through more in my opinion. A few too many bubbles scrubbing the palate.

Overall this was a nice surprise and a beer that I wish I could get my hands on more regularly. The aromas were out of this world but taste and mouthfeel left me a tad disappointed, considering what it costs to acquire a bottle of this. Hopefully if they make this again it the carbonation will be more balanced out so I can really enjoy the complex flavors here. (1,326 characters)

Photo of jlindros
4.36/5  rDev +4.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to rudzud for sharing.

Very little fizzy head, sounds like a soda bubbling, lots of yeast chunks, cloudy yellow banana Berliner Weiss color.

Nose is tons of sour, tons of lactic acid, light lemony like fruit and fruit rind, tartness and just pure lactic acid heartburn.

Taste holy Shit sour, redefines sour, so much sour and lactic acid, makes my glands hurt and eyes water, so sour my balls hurt, lactic crazy, sticky little flemmy, big lemony tart with little funk. Finish is dry bready but tons of burning acid, sour funk, tart lemon rind, and pure fuck your esophagus. Also late brings an awesome lemon mouth watering tartness.

Mouth burns the Shit out of everything, but still drinkable and tasty, nice carb small bubbles. 425

Overall very interesting, almost undrinkable as its so sour, but still delicious, walks the fine like of awesomeness. (864 characters)

Photo of 4DAloveofSTOUT
4.36/5  rDev +4.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

reviewed from notes taken on 5/18/12.

750 cork and cage bottle split 3 ways. Poured into snifter.

Appearance: A glowing and brilliant hazy yellow colored beer it almost has a similiar look to lemonade. Short lived white head that drops to a ring around the glass.

Smell: Lemons and a melon type note. Lite tartness and funk. Little bit more fruit forward sours according to the nose.

Taste: First of all never heard of a Persimmon until upland made a lambic with this fruit so I really don;t know what a persimmon tastes like. I get melons, lemons, peaches, and oranges. The beer tastes moderately sour with a hint of oak, wheat funkiness.

Mouthfeel: lite bodied beer with moderate carbonation. The beer is eppervescent, tart, acidic, refreshing, crisp, clean, and fresh.

Overall: I have tried all the Upland fruit lambics except the strawberry. I have enjoy most of them and this one is no exception. Another solid sour beer from Upland! (945 characters)

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Persimmon Lambic from Upland Brewing Company
92 out of 100 based on 74 ratings.