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Persimmon Lambic - Upland Brewing Company

Not Rated.
Persimmon LambicPersimmon Lambic

Educational use only; do not reuse.
BA SCORE
92
outstanding

74 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 74
Hads: 331
rAvg: 4.19
pDev: 3.58%
Wants: 434
Gots: 91 | FT: 9
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Lambic - Fruit |  ABV ?

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 05-03-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 74 | Hads: 331
Photo of Thorpe429
4.33/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This one is a gusher! In a strange way as well. Took the cage off with my thumb over the bottle, and no movement. Take my thumb off to set the cage on the table and grab my glass...BOOM! The cork slowly started and then popped before I could get back, but luckily we grabbed the bottle and only lost a few ounces. After this fiasco, shared with bmanning, Azurelimits, Amyliz4, and hhanson.

A: Pours a very pale, hazy apricot with a light and fizzy bone-white head. Head sticks around for a while in a tall, thin Weyerbacher tulip.

S: Nice citrus-y tartness comes through along with faint hints of earth. Tangerine, unripe peach, oak, and some lactic sourness come through as well. Hard to say if there's persimmon floating around in here, as I've never had one so don't know what to look for.

T: Along the same lines as the nose, but with a bit more tartness coming through. I'd definitely say that this reminded me a lot of some of the nicer berliner weissbiers that I've had, in that the taste on this one might be better described as tart rather than sour, although I could definitely see some more sourness developing with age. Other than this, tangerine, unripe white peaches, a bit of apricot, hints of oak, and some wheat and citrus zest.

M: Fairly thin with some very nice carbonation. Not quite as sour as I would have thought, but overall a very nice experience.

D: Highly drinkable. I presume this is low in alcohol, and provides great taste characteristics and pretty good complexity for a beer of this size. Nice interplay of flavors and I'm looking forward to seeing how this develops over time. (1,619 characters)

Photo of brentk56
4.47/5  rDev +6.7%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled: 3/15/11 Batch: 71-04

Appearance: Pours a cloudy goldenstraw, with a soda-like head that fizzes away rather quickly, leaving some legs but not much lace

Smell: Here in NC, persimmons are a seasonal fruit and persimmon pudding is delicious local specialty; in this brew, the persimmon aroma is unmistakable; though as this beer is a Lambic, there is also a tart, sour apple character

Taste: As expected, the tartness hits the tongue right away, with the persimmon flavors arriving in the middle and becoming more pronounced, after the swallow; somewhat puckery in the finish but well-attenuated and dry

Mouthfeel: Light to medium bodied and rather fizzy

Overall: A very nicely balanced Lambic that shows off both the flinty tartness as well as the underlying fruit

Wish I could remember who to thank for this treat but the trade took place some time ago (866 characters)

Photo of largadeer
3.95/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle provided by DeaconBluez. Thanks, Chip. I like persimmons and I like lambic, so this was interesting to try.

This one gushed a bit as we opened it, though we managed to salvage the majority of the bottle. The beer rests in the glass a pale blond color with moderate haze and no head or lacing, though there's plenty of carbonation.

Nice fruitiness to the nose, the persimmon stands out, and it's backed by lactic and acetic sourness that, combined with the fruit, is almost like sour hard candy. Beneath that there's a bit of aspirin, mild funk and wood.

Tart and fruity on the tongue, persimmon shines through nicely. It's highly carbonated, excessively so, which thins the body a bit and blurs the flavors slightly. I get an herbal, almost medicinal or aspirin-like flavor mid-palate. Refreshing stuff, very quaffable, we finished the bottle in about 10 minutes and I could have gone for another pour. It's only mildly sour, though quite dry, especially in the finish which does display a bit of oak and tannin. It's a nice thirst-quenching beer, not particularly outstanding in any way but very good. (1,112 characters)

Photo of emerge077
4.35/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Thanks Alex for sharing your bottle! Glad I could help.

Into a champagne flute the Persimmon poured with lots of active carbonation. There was a good pop from the cork, and a significantly charged head of foam. It faded to a skim after a few minutes, and left flecks of lace on the glass. Visible streams of bubbles, with some suspended bits of sediment that may have been fruit. The color was a bright pastel yellow orange.

Bright and fresh citrus aroma, uniquely fruity, which must be the persimmons in there. Tastes almost mimosa-like, citrusy again with a good level of tartness that puckers somewhat. 5/10 on the sour scale. Light bodied and soft on the palate, drying quickly leaving traces of oak and Brett in the aftertaste. Spritzy and fruit forward, almost juicy. Very quenching and easy to drink. If it weren't so scarce, a bottle would go down fast, even several at a time. (888 characters)

Photo of mikesgroove
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

amber in color with a good amount of cloudiness and haze to it, enough that you could barely see through to the other side. Nice light puff of white on top that faded leaving only a little bit of lace on top.

The aroma was beautiful. Rich sour funkiness with huge touches of tropical fruits and notes of light hops mixed in. Light peppery and spice notes come through as it warms, but the sour funk was so hardcore. The flavor was puckeringly good. Rich fruits and herbal, hoppy, and lightly spiced, hallmarks of a great beer are all over this one. As it warms barrel notes, lots of spice and a long drawn out and very dry finish (630 characters)

Photo of womencantsail
4.15/5  rDev -1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thank you to Mark for sharing this bottle at Sour Fest. A new sour beer is always welcomed by me.

A: The pour is a light yellow with some hints of orange and maybe even pink. The head is big, sturdy, and white and there is a lot of carbonation.

S: The fruit character is there, but somewhat light. A bit of spice, lemon and lemon zest, what I would assume is persimmon, and a slightly earthy funk.

T: The nose was a bit subdued, but there is a nice flavor to this beer. Quite a bit of different fruit character, with the persimmons, lemons, green apples, and some tropical fruit notes (pineapple, mango, maybe even some papaya).

M: The body is fairly light, which was nice for the very hot day. But, this is just far too carbonated for its own good.

D: This was a really easy beer to drink, as a lambic should be. I liked the flavors a lot, but you need to let the carbonation die down for quite some time before you can get the full enjoyment. (949 characters)

Photo of oline73
4.39/5  rDev +4.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

We opened this one up at the tasting this past weekend. Poured into a Chimay goblet.

Appearance: Pours a cloudy yellow with a finger of bubbly, white head. The head goes away completely. I once saw one of these gush everywhere, so I was really happy that my bottle didn't have that problem at all.

Smell: Very sour and mildly funky. Smells like fresh orange and tangerine peel with some lemony tartness.

Taste: This beer has a really tart citrus sourness to it. The orange peel is there, and it makes the beer really light and extremely refreshing. Really digging this.

Mouthfeel: Medium body with really fizzy carbonation. The bubbles are large. The finish is dry.

Overall: This beer is just awesome. I don't know what a Persimmon tastes like, but I enjoyed this. So light and refreshing, I would love to get some more. (825 characters)

Photo of jlindros
4.36/5  rDev +4.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to rudzud for sharing.

Very little fizzy head, sounds like a soda bubbling, lots of yeast chunks, cloudy yellow banana Berliner Weiss color.

Nose is tons of sour, tons of lactic acid, light lemony like fruit and fruit rind, tartness and just pure lactic acid heartburn.

Taste holy Shit sour, redefines sour, so much sour and lactic acid, makes my glands hurt and eyes water, so sour my balls hurt, lactic crazy, sticky little flemmy, big lemony tart with little funk. Finish is dry bready but tons of burning acid, sour funk, tart lemon rind, and pure fuck your esophagus. Also late brings an awesome lemon mouth watering tartness.

Mouth burns the Shit out of everything, but still drinkable and tasty, nice carb small bubbles. 425

Overall very interesting, almost undrinkable as its so sour, but still delicious, walks the fine like of awesomeness. (864 characters)

Photo of MasterSki
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to emerge077 for schlepping these Upland beers all the way back from Indiana. Served in my Kuhnhenn tulip. This is the 2/25/10 batch, with 77-08 also written on the label.

A - Slight gusher warning - don't leave this unattended. Pours with two fingers of eggshell foam that has decent retention and dissipates to an incomplete cap and collar, leaving behind minimal lace. The body is a hazed pale stray yellow, with some obvious bubbles and sediment drifting around. Color is quite unique and I like seeing bits of fruit/yeast in this style of beer.

S - Sweet Bretty funk, spicy persimmon notes, lemon zest, and a touch of band-aid. Well-integrated and, again, quite unique.

T - I'm not sure which persimmon variant was used in this beer but I'm guessing it was ripe American ones (diospyros virginiana). This is extremely fruity, with ripe persimmons mixing with tropical notes from the Brett. Sour and tart flavors are present, but attenuated - it'll be interesting to see how this develops over time.

M - Finishes quite dry, but I'm not sure if that's from the oak or the tannic quality of persimmons. Light-medium body that is refreshing. Good spritzy mimosa-like carbonation that helps offset high sweetness.

D - Extremely drinkable, and never gets overly sweet or acetic. Too bad it was so rare - please make again Upland! (1,340 characters)

Photo of mdfb79
3.77/5  rDev -10%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 08/13/11 notes. Shared a bottle of this with some friends and my girlfriend. Poured from a 750ml bottle into a tulip. Bottle gushed a little bit but no where near as bad as some other Upland beers I've had.

a - Pours a murky pale yellow color with one inch of white head and moderate to high carbonation evident.

s - Smells of sour tropical fruits, persimmon, light brett, but more than the taste, and light citrus.

t - Tastes of sour tropical fruits, some funk and brett but very light here, persimmon, and some almost grapefruit like scents. Very fruity and not overly funky.

m - Light to medium body and high carbonation, pretty on key with all the other Upland lambics.

o - Overall this was a good beer, but a bit disappointing. It was a bit fruitier than some of the other Upland lambics and not as funky as the others. I had heard some people say this was their favorite/the best one, but it definitely isn't mine. Worth trying but I like the funkier ones better. (979 characters)

Photo of drabmuh
4.65/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Review 700 - not that anyone cares.

A great beer shared by the generous Brad at a recent tasting. Upland lambics are a permanent ISO for me, this one I was not even aware of.

Beer poured into a snifter. It is yellow and hazy and seriously irresponsibly carbonated. Bottle exploded with the cord was released. Lacing is completely coating the glass and carbonation is moderate and steady. The head has some sediment, brown flecks that stick to the lacing. There are some floaters in the glass as well.

Aroma is amazingly citrus. Those are the persimmons coming through I suppose. There is only a hint of sulfur and other sourness in the nose. It smells really really good.

Taste is slightly sweet with a lot of citrus / fruit flavors. It is a serious fruit lambic. Some of the classic flavors that come along with a blended lambic are not present to my detection, slight oxidization products, some more lactic or a hint of acetic, mild sulfur, all down played or overshadowed by the strong citric quality.

This is a great fruit lambic for sure. I was hoping for a little more funk on the back end but overall it turned out to be a great beer. I would recommend it, trade for it, drink it again in a heartbeat. (1,215 characters)

Photo of mothman
4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I think heliospann shared this one. Thanks Scott!

Batch 77-08 Bottled 2-25-10

Poured into a tulip.

Pours a white head. Color is a hazy straw yellow.

Aroma: Lemons, grassy hops, oranges, persimmon citrus, funk, light sourness, and oak.

Taste: Fresh fruit, but a decent amount of funk as well. Herbal/floral flavors with the persimmon. Manderine oragnes and citrus flavors.

Mouthfeel: Funk and tart. Light bodied with a low to medium amount of carbonation. Ends pretty clean with a touch of fruit.

Overall, this is a very solid soour. Good fruit and funk balance. I could drink a lot of this on a hot summer day. Very happy with this one. (644 characters)

Photo of ShanePB
3.42/5  rDev -18.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Vintage 2011, shared by Jason during the Super Bowl. Served in a snifter.

A: Moderately hazy pale yellow/orange colored body with a quickly diminishing head. No lacing or retention of any kind.

S: Tart and sweet fruits (I've never had a persimmon before but I'll assume that's what fruit I'm picking up here). Funk, grains and perhaps some melon notes.

T: Initially a lot of tartness up front with some funk character. The fruit is here mid-palate, it's strange. Not bad but certainly nothing outstanding. Melon-like qualities are here again. Finish is quite dry and cuts off quickly.

M: A bit too carbonated. Very bubbly and sudsy on the palate, even for the style it could be toned back just a bit. Crisp and clean though.

This was decent. Personally I think this is rated a bit higher than it needs to be. An interesting fruited "lambic" for sure, but nothing I'd need to revisit. (888 characters)

Photo of Mora2000
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle. Bottled 2/25/10.

The beer pours a milky, pale yellow color with a white head. The aroma is heavy on the persimmons with quite a bit of tartness mixed in. I also get some citrus fruits, mainly apricots and oranges.

The flavor is similar. In addition to persimmon and bready malts, I get some oranges, lemons and some nice tartness. Not incredibly sour, but tart enough to be very easy to drink.

Medium mouthfeel and medium carbonation. (485 characters)

Photo of Huhzubendah
4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Brad for sharing this at his tasting on Saturday!

Persimmon Lambic appears a very light straw yellow hue with a substantial head and copious amounts of caked on lacing. Wonderful aromas of sour funk, tart fruits, and lemon zest make this a very inviting beer. The taste is delicious and well balanced, with more tart citrus and lemon zest. The mouthfeel is nice and funky, but a tad overcarbonated. This is a tasty beer I really enjoyed and would love to have again. (477 characters)

Photo of Alieniloquium
3.91/5  rDev -6.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

750 mL bottle poured into a snifter. Bottled 3/15/2011, batch 71-09.

Appearance - It's a gusher. Big white head on a hazy yellow orange body. Thin collar after it settles and only a couple small islands of bubbles.

Smell - Lots of citrus. Never had a persimmon, so I can't compare it. Musty and a touch acidic.

Taste - Very sour. Fruity, less citrusy than the nose, but a definite orange-like taste. A little grainy. Finishes with some acetic sourness.

Mouthfeel - Highly carbonated. Makes it seem effervescent. Drinkably light.

Overall - Not really lambicky, but a nice American sour. Much better than the Kiwi I had a couple weeks ago. (642 characters)

Photo of HopHead84
3.88/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

8/13/2010

Bottle shared by DeaconBluez, thanks Chip! Pours light straw colored with a frothy white head.

The aroma has a strong persimmon presence with light lactic notes and some candied sweetness. Notes of buttery oak are evident, accompanied by light Bretty wet leather notes and a little wood.

The flavor is butter oak and slightly spicy, with a lactic persimmon character and a light moderate sourness. The finish is dry and fruity, with lingering tannins and oak. A very drinkable and surprisingly enjoyable sour beer. (527 characters)

Photo of aasher
4.84/5  rDev +15.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

This beer pours a milky, somewhat opaque pear juice washed yellow. It pours smoothly and medium in body. The nose is quite possibly the greatest and freshest nose that I've ever experienced in a beer. The aromas are full of freshly cut fruit, melons, pears, kiwis, slight lactic sourness, and persimmons galore! The freshness is absurd. It is just so luscious and fruit forward. The flavors too of tart juicy melons, persimmons, fresh peaches, with slight funk. It is near perfect. It drinks fresh, sharp, and crisp and goes down well. It's hard to actually sip it because I can't get my nose out of the glass. What a masterpiece! Phenomenal, phenomenal beer. (659 characters)

Photo of AlexFields
4.25/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

My bottle, shared at TN whales tasting 3/16/2013.

Pours a super light clear golden yellow, nice white head at first but it fades pretty quickly.

Smell is lots of funk, lemon, orange or peach maybe, a touch of sweetness.

Taste is very tart and acidic up front but becomes fairly sweet too, there's a fruitiness I can't really identify--lemon drops maybe? Hints of banana and peach and orange. Lots of acidity.

Very fizzy, nice mouthfeel, pretty refreshing despite the sour, very drinkable.

8.5/10 (500 characters)

Photo of TurdFurgison
4.12/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A big thanks to Mike (thorpe429) for bringing this beer, my first Upland lambic. On removing the cork the beer started a steady flow of foam, slow enough for containment as Mike expected this to happen. It pours a very light lemon shade, bright and pale, just a little haze, nice foam.

What an aroma, this is earthy and tart, fruity in a way that must be persimmony. Delicious too, not extremely sour but still some lactic bite. Light fruit like peach/apricot/persimmon (I guess).

Light bodied, spritzy, maybe a little low in carbonation versus my expectation from the gushing, nice mouthfeel though. Recommended. (616 characters)

Photo of rudzud
4.37/5  rDev +4.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Shared with JLindros.

A - Poured into a Kate the Great tulip a nice hazy light straw hue with some thin head that faded to leave light wisps and halo.

S - Aromas of big sour acid, lactic, faint faint fruit, light sour tart.

T - Taste is lemon, persimmons, absurdly sour. Seriously, this is just unnecessarily sour. Huge lactic acid, burns the throat it's so sour. More sour than sucking on a lemon! Tasty for sure but yeah...in your face sour. Super tart, assertive, lemon rind. Complete overkill, but in a good way.

M - Mouthfeel is nicely carbonated, crisp, clean, WHAM sour.

O - Overall this beer was way more sour then I thought it would be. Aromatic, tasty, very impressive that it could be so sour yet still drinkable. (729 characters)

Photo of claspada
4.36/5  rDev +4.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

Pour a light yellow with some hints of orange, with a big, white, fluffy, soapy, sturdy head that slowly recedes leaving some spotty lacing. Lots of carbonation here, probably too much.

Aromas begin with a POW of citrusy tartness along with tangerine, unripe peach, oak and some lactic sourness come through as well. I have no idea what a persimmon smells like but this is awesome and in your face and tart. As it warms I get some faint hints of earth as well.

The tastes follow the nose but not as "juicy" if that makes sense. Flavors include light wheat malt, tangerine, unripe white peaches, citrus zest and some hints of oak. More tart than sour, per say and not as intense as the nose would have let on. Very nice flavor though.

The mouthfeel was medium to thin bodied with high levels of carbonation. Wish the carbonation was toned down, it would have allowed the flavors to come through more in my opinion. A few too many bubbles scrubbing the palate.

Overall this was a nice surprise and a beer that I wish I could get my hands on more regularly. The aromas were out of this world but taste and mouthfeel left me a tad disappointed, considering what it costs to acquire a bottle of this. Hopefully if they make this again it the carbonation will be more balanced out so I can really enjoy the complex flavors here. (1,326 characters)

Photo of jrallen34
4.13/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle thanks to Michael Thorpe, thanks a lot for finally allowing me to try this...A gusher so in the freezer this went, then opened outside. A light cloudy gold, really nice and full white head. Good retention and lacing...I really like the aroma, its super unique, sweetness I've yet to encounter so I attribute that to the persimmons with a nice amount of sourness to balance it out...The taste is similar to the aroma a sweet fruity tart beer. Super easy to drink, a great palate quencher, this beer was crushed the fastest of the night.

Unique and worth trying, but I'd recommend familiarizing yourself with persimmons before you do so. (643 characters)

Photo of BeerFMAndy
3.94/5  rDev -6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle opened by the guys at the Upland table at the GLBF. We waited for these three for about half an hour. About a 2 oz pour in our tasters.

A - First pour from the bottle, it comes out clear and pale yellow. No head at all on this one. I know low retention is expected for an acid-filled lambic, but no head at all?

S - Immediate, unmistakable gueuze lambic aroma bursts out with strong lactic acid. A hint of that barf aroma in there pokes out around some sweet fruity hints that linger in the background.

T - Light fruity sweet notes linger behind the sour, lactic acid flavor. Fairly one-dimensional but tasty regardless.

M - Light-bodied with a mild sweetness on the back end that's overshadowed by a highly carbonated, sour finish.

D - Good drinkability, it would be best shared with a few people but it's a nice beer regardless. (849 characters)

Photo of tectactoe
4.32/5  rDev +3.1%
look: 3.75 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

Huge thanks to Will for crossing off another huge want on my list. This one immediately gushed with the pop of the cork, but luckily too much beer wasn't lost before we were able to pour it into our glasses. It's a light orange-y, pale straw, pear-ish kind of color that's completely and utterly opaque. The white head is volatile, fizzy, and loud, and is literally wiped from existence within seconds of the pour.

Wow, the aroma is quite unlike anything I've smelled before. Eccentrically citrusy, with reminders of orange and lemon, but there's a nebulous fruitiness that I have yet to encounter - must be the persimmons. I haven't had a persimmon before, but smelling this beer really makes me want to go out and find one. Because if they smell like this, they must be good.

I love the pureness of the aroma; it smells like you're walking through a ripe patch of fruit. Highly authentic, and I don't even know what persimmon smells like. Ripe fruit skins, mild sweetness, a hint of tart acidity, and a faint underbrushing of grass that really ties everything together. At this point, I'm not getting much (if any) funk or Brett, but the fruit aspect is enough to blow me away.

The taste is miles ahead of the aroma in terms of perceivable sourness, but it still remains decadent and easy to swallow without puckering your ass or burning a hole in your stomach lining too much. It's incredibly fruity, again with that somewhat uncharted flavor that I can only assume must be from the persimmon. Digging deeper reveals some orange and pear, too.

Once the tartness calms a bit and the raw fruitiness begins to wind down, the oak becomes noticeable with just a light hint of Bretty funk and a touch sweetness in the undercurrent. This creates a nice, dry, and savory finish that gives the perfect closure to a fantastically fruity, juicy, tart, and lightly sweet beer, much unlike the series finale of The Sopranos. Effervescent on the palate, thin bodied and crisp, carbonated pretty heavily.

This was the first time my body has ingested any form of persimmon or even persimmon flavor, and it was quite delicious. I can't help but feel that I'll be let down once I get my hands on the actual fruit itself. Persimmon Lambic is so delightfully pure and raw by nature, though, and sour fanatics will have no trouble enjoying this beer. Makes me want the rest of the Upland Lambic series now. (2,393 characters)

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Persimmon Lambic from Upland Brewing Company
92 out of 100 based on 74 ratings.