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Dantalion Dark Wild Ale - Upland Brewing Company

Not Rated.
Dantalion Dark Wild AleDantalion Dark Wild Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

123 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 123
Reviews: 61
rAvg: 3.94
pDev: 11.93%
Wants: 107
Gots: 39 | FT: 0
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.

(Beer added by: Thorpe429 on 05-18-2010)
Beer: Ratings & Reviews
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Ratings: 123 | Reviews: 61 | Display Reviews Only:
Reviews by kkipple:
Photo of kkipple
kkipple

South Carolina

4.1/5  rDev +4.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Up next we have the curious and weirdly artworked "Dantalion" from good ole Upland. This beer was proudly "Summoned" on 2.4.2010 and delivered to me by my friend and world-renown traveler, Unclejedi. 750ml bottle, corked / caged opens with a snap, and goes into our glasses.

A. Clear russet, low 2cm head with no real lacing. Looks like a good Flanders Red. Mostly still. Nice looking. Good retention.

S. Excellent. Cherry vinegar, sweet malt notes, tart and bold with a little oak in the bargain. Quite sharp, acidic and bright, but not overly so, and maintains a sweetness to the nose that is delicious.

T. Surprisingly sweet, still, but the sweetness here collides rather messily with a too-acidic sharpness that could be toned down a few notches. Vinegary and appealing for what it is - think an American Rodenbach Grand Cru - but the burning in my throat after a long sip tells me there is more work to be done here. In turns sweet, cherry-fruit, vinegar and sour, the rest is quite tasty. It just lacks that magic that one can achieve when making the same beer for a few decades.

M / O. Excellent carbonation, full without being distracting and appropriate for what this is. Thinner body, as expected, but a long fruity-sweet vinegar lingers, though regrettably the acidic burn makes its way into your throat. Otherwise, Dantalion is highly enjoyable. I'd be curious to know if this will change much going forward, alas, it was my only bottle. Was glad to have tried this - thanks to my friends for making it happen.

Serving type: bottle

01-02-2012 04:27:02 | More by kkipple
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Michigan

3.5/5  rDev -11.2%

06-16-2014 12:23:33 | More by tectactoe
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3.75/5  rDev -4.8%

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4/5  rDev +1.5%

05-26-2014 17:51:06 | More by jaasen64
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3.75/5  rDev -4.8%

05-18-2014 03:25:54 | More by bsuedekum
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4/5  rDev +1.5%

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alpinebryant

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3.24/5  rDev -17.8%
look: 4.25 | smell: 3.75 | taste: 3 | feel: 2.75 | overall: 3.25

Summoned on 7/12/10 wow time flies. I thought I only got this two years ago.

A: Pours a clear cherry wood caramel into a wide mouth glass

S: Aromas of sour lacto, wood, bitter spices and brettonmyces. Flemish Sour ale aromas. Reminds me of Monks Café Flemish Sour ale.

T: This starts off super bitter at first, lots of oak, a bittering taste that does definitely have some dandelion like qualities to it. Bitter ornamental salad tastes presumably from spices and dandalions. Light red wine flavors mixing with a bretty oak and lacto. Behind the first few flavors I do not pick up a ton of complexity . The beer is relatively watery without a ton of depth.

M: Light mouthfeel, medium carbonation. Slightly thin for the style in my opinion.

O: Overall not bad, but would not seek out again. After having a number of Uplands wild ales a few years back, I held onto this one and am just getting around to opening it. Not sure it was worth the wait.

Serving type: bottle

03-15-2014 16:34:14 | More by alpinebryant
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Quebec (Canada)

4/5  rDev +1.5%

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4/5  rDev +1.5%

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Wisconsin

3.5/5  rDev -11.2%

10-27-2013 13:17:52 | More by thebigredone
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New York

3/5  rDev -23.9%

06-23-2013 23:10:53 | More by vfgccp
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Rhode Island

4.11/5  rDev +4.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Big thanks to Jedwards for the final pre-move blowout cellar crash. Color is brown with a soapy cluster of bubbles around the edges. Nose reveals tart dark fruits. Taste is exactly what you would expect from the nose - vinous and earthy with some medicinal phenols. Mouthfeel is medium-light with an even carbonation and some acidity. Overall, a solid dark sour. I've been wanting to try this beer for a while and I wasn't disappointed.

Serving type: bottle

06-11-2013 00:10:06 | More by Jwale73
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Pennsylvania

4.13/5  rDev +4.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours a very hazy, dark amber/chestnut brown color with a one finger beige head that quickly settles into a thick, lasting ring.  Splotchy lacing left behind.  

Sweet vinous aroma with earthy oak, vanilla, roasted malts and vinous dark fruit notes.  Strong red wine barrel with toasted oak, red wine, dark grape and cherry.  Underneath, there's some roasted dark malt, vinous fruits, musty brett and subtle acetic acid.

Medium bodied with tart, acidic sournesss along with toasted oak and vinous dark fruit flavors.  Tart with dry, musty brett and lactic funk followed by caramel malt, toffee, cherry, grape and currants.  Light and easy to drink which is surprising considering the complexity.  A very solid dark sour from Upland.

Serving type: bottle

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Dantalion Dark Wild Ale from Upland Brewing Company
88 out of 100 based on 123 ratings.