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Dantalion Dark Wild Ale - Upland Brewing Company

Not Rated.
Dantalion Dark Wild AleDantalion Dark Wild Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

169 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 169
Reviews: 66
rAvg: 3.95
pDev: 11.65%
Wants: 108
Gots: 67 | FT: 6
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.

(Beer added by: Thorpe429 on 05-18-2010)
Beer: Ratings & Reviews
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Ratings: 169 | Reviews: 66 | Display Reviews Only:
Photo of yankeepride
2/5  rDev -49.4%

Photo of Arbitrator
2.3/5  rDev -41.8%
look: 4 | smell: 3.5 | taste: 2 | feel: 3 | overall: 1

Chilled bottle into a glass. Thanks Dabe.

A: Pours a dark mahogany body with a finger or so of light tan head. The bottle is a slow gusher out of the glass, and even a moderate pour produces fluffy carbonation that collapses in clumps. Somewhat nice, but the uncontrolled carbonation is a drawback.

S: A good nose. It has a light bretty presence with a moderate floral aroma. Grapes and oak come out nicely. It's nothing mindblowing, but it's reasonably decent.

T: Red wine and oak with a mild tartness. Some floral presence in the finish. It's just... lacking in flavor. I was surprised, because this was the first beer of the night, and my palate was fresh. I simply couldn't pick up a lot beyond that. Not much bacterial character; it's mildly lactic, but the barnyard of the nose is weak, and the beer is just unsatisfying and bland at best.

M: Medium-bodied, with high carbonation. It's on the drier side for the style, with a mild tannic astringency.

D: Wound up being tossed out in favor of other, better beers on the table. As far as American Wild Ales go, this defines the middle ground pretty well. Maybe bottles vary; someone sampling this for the second time noted that it "wasn't as good as the last time."

Photo of kscaldef
2.5/5  rDev -36.7%

Photo of ktrillionaire
2.53/5  rDev -35.9%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

Big thanks to emerge077 for the share

A - It pours a deep chestnut-brown, between hazy and opaque, with a persistent wisp of ecru froth. There is some lace collaring deposited as I drain the glass.

S - I am not enthusiastic about this based on the initial impression offered by the nose; it smells unpleasantly sweet and somewhat oaty-chalky. As the brew airs out for a minute, I get some dark cherry and other dark fruity notes, and perhaps some scorched malt or burnt sugar. It also smells somewhat of artificial sweetener.

T - I don't find the taste to be any better than the nose. This is not a terrible beer, but it is nothing great either; it tastes kind of like some experimental homebrew with mixed results. There is a bad base beer and a chalkiness that is pervasive; I have no idea what to attribute this to, but I don't like it. The fruit flavors are pretty nice, offering cherry, fig, dried unsweet papaya and various stone fruit impressions, but unfortunately it is not enough to offset the detractions. And as far as tartness goes, it is moderate; the level of sourness seemingly corresponds to the suggestions of the fruit profile.

M - I find the body to be an aggravating factor in this beer's shortcomings. The thinness and fizziness exacerbate the chalky aspect and mitigate the tart fruit.

D - I am not terribly fond of this. Glad I tried it, thrilled I did not trade for it.

[Review from backlog, July 2010]

Photo of SpeedwayJim
2.9/5  rDev -26.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

Thanks to Claaark (Sean) for this one. Shared with capra12 and schen9303 at an Upland tasting. Poured from a corked and caged bottle (bottled 7/12/10) into a Darkness snifter.

Pours a .5 finger light coffee colored foamy head with low retention. Beer is slight cloudy, dark brown. Stringy and patchy lace with moderate cling. Color is a bit off-putting.

Nose is an odd combination of soap, mint, plastic, and sweet grapes. Not bad, but very strange.

Opens sweet grape, spicy, plastic. Yeasty towards the middle with some Brett funkiness and cane sugar. Some residual sweetness towards the end with just a touch of tart. Not really sour at all and the barrel characteristic is almost entirely missing. A touch too sweet too.

Light to medium bodied with moderate to high carbonation. Prickly and bubbly in the mouth and abrasive doing down. Smooths nicely as it warms though. Messy finish with a clean aftertaste. Good for its style.

A pretty middle-of-the-road beer here. A bit too sweet with near no funk and little to no tartness. I'm not really sure what was trying to be accomplished here but the end result, why not bad, is a bit pedestrian.

Photo of ygtbsm94
3/5  rDev -24.1%

Photo of vfgccp
3/5  rDev -24.1%

Photo of jmarsh123
3.23/5  rDev -18.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Pours cloudy brown with red hues and a small white head fading to little retention or lacing.

A little bit of a toffee sweetness in the aroma with a little bit of berry. Not overly sour aroma.

More malty sweetness in the flavor along with a little berry/cherry tartness. Not very sour at all especially compared to the fruit lambics and not overly complex.

Medium bodied with ample carbonation. Finishes somewhat dry.

Nothing really bad about this, just sort of unimpressive all around. I remember liking this more when it was fresh so not sure if the bottle fell off or my sour palate improved. Most likely the latter. Not a bad beer, but would prefer Uplands fruit lineup or something more sour in general to this.

Photo of alpinebryant
3.24/5  rDev -18%
look: 4.25 | smell: 3.75 | taste: 3 | feel: 2.75 | overall: 3.25

Summoned on 7/12/10 wow time flies. I thought I only got this two years ago.

A: Pours a clear cherry wood caramel into a wide mouth glass

S: Aromas of sour lacto, wood, bitter spices and brettonmyces. Flemish Sour ale aromas. Reminds me of Monks Café Flemish Sour ale.

T: This starts off super bitter at first, lots of oak, a bittering taste that does definitely have some dandelion like qualities to it. Bitter ornamental salad tastes presumably from spices and dandalions. Light red wine flavors mixing with a bretty oak and lacto. Behind the first few flavors I do not pick up a ton of complexity . The beer is relatively watery without a ton of depth.

M: Light mouthfeel, medium carbonation. Slightly thin for the style in my opinion.

O: Overall not bad, but would not seek out again. After having a number of Uplands wild ales a few years back, I held onto this one and am just getting around to opening it. Not sure it was worth the wait.

Photo of JAXSON
3.25/5  rDev -17.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Pours dark burgundy, a tad cloudy, with a large head. Nose is big wine barrel, brett, grapes, just a lot of vinous character and wet wood. Flavor is a smack of wet, red wine barrel. Quite sweet, finishes long and drier with a weird herbal kick. I actually enjoy that finish but this is way too much wine barrel for my liking. In that way it's pretty loose and sloppy. Mildly acidic. I have certain pet peeves with beer, one of them is dark sours with sloppy, excessive wine barrel, and this one has it written all over.

Photo of davewlfpckfan29
3.25/5  rDev -17.7%

Photo of sbricker
3.25/5  rDev -17.7%

Photo of sweemzander
3.4/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

750mL corked and caged bottle poured into a stemmed glass. 07-12-10 bottled date. Thanks to kyle for the bottle!

(A)- Gusher! Probably lost a few ounces in the process. Pours a fairly dark brown color. Produced a nice cap of tan froth. Some lace.

(S)- An acidic, almost floral funk. Bits of a dry oakiness.

(T)- Pretty much just like the smell. A sour, floral oaky funk with a dry finish.

(M)- A crisp carbonation level. A decent balance of oak funk and sour.

(D)- A decent wild. I can see this getting much better overtime. Pretty straightforward currently in an oaky sour funk sense, but pretty decent nontheless.

Photo of tectactoe
3.5/5  rDev -11.4%

Photo of HumanParaquat
3.5/5  rDev -11.4%

Photo of thebigredone
3.5/5  rDev -11.4%

Photo of raveskdr
3.5/5  rDev -11.4%

Photo of MikeCactusGordon
3.5/5  rDev -11.4%

Photo of mookihouse
3.5/5  rDev -11.4%

Photo of BRami127
3.5/5  rDev -11.4%

Photo of EDubLovesBeer
3.5/5  rDev -11.4%

Photo of craytonic
3.5/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Dark ruby-mahogany pour, no real head or lacing. A bit murky.

Smell: Muddled tart cherries, brown sugar, figs, dates and malt. Not very sour.

Taste: Again, a bit muddled mix of tart cherries, figs, dates, brown sugar, molasses, oak and dark malts. Lightly sour, no real vinegar or funk.

Mouthfeel: undercarbonated

Overall: A bit underwhelming. Needs more sour, more funk, better flavors.

Photo of LeeEvolved
3.5/5  rDev -11.4%

Dark cherry color with an upfront flowery taste and smell. Not very sour- almost Flemish style without all the vinegar. It's different than most Uplands and I'm kind of on the fence as to whether I really like it or downright hate it. Will open another bottle in a few months and give it another chance.

Photo of LilBeerDoctor
3.53/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed on 5/27/2010. Bottle thanks to FlssmrBrewAlum. Pours a clear dark brown with a thick light tan head. Aroma of lactic sweetness, light buttery popcorn. Flavor of yogurt, lactic acid with a sweet malty and sugary finish. It's somewhat bland, although easy to drink, and does improve by the end of the glass. I do wish there was a little more complexity here though. I was expecting a little bit more from this Upland sour.

Photo of kbutler1
3.58/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle. Bottle says it was Summoned on 7/12/10. Pours a dark brownish color with a light tan had that quickly settles. Dark fruit and the recognizable brett and lacto type sour notes. Slightly earthy as well. Medium/light mouthfeel. Tart dark cherry upfront with a nice level of sourness kicking in. Oaky and earthy. Reminds me a little of a red wine. Overall, not bad.

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Dantalion Dark Wild Ale from Upland Brewing Company
89 out of 100 based on 169 ratings.