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Dantalion Dark Wild Ale - Upland Brewing Company

Not Rated.
Dantalion Dark Wild AleDantalion Dark Wild Ale

Educational use only; do not reuse.
BA SCORE
89
very good

206 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 206
Reviews: 68
rAvg: 3.96
pDev: 10.86%
Wants: 104
Gots: 86 | FT: 12
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 05-18-2010

Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.
Beer: Ratings & Reviews
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Ratings: 206 | Reviews: 68
Photo of Sammy
3.8/5  rDev -4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

My Bottle from a forgotten good store. Above average mouthfeel. Darker colour than you would normally see from the style.Bretty. Coca cola,nutmeg, pepper, mint, and we need more of that than the sourness from the remaining lactic acid. Aged close to a year. Bubbly head. Cross saison/mild.

Photo of t0rin0
4.25/5  rDev +7.3%

Photo of spycow
4/5  rDev +1%

Photo of djrn2
3.75/5  rDev -5.3%

Photo of zestar
3.75/5  rDev -5.3%

Photo of acurtis
3.75/5  rDev -5.3%

Photo of Texasfan549
4.38/5  rDev +10.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of GRG1313
3.85/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a medium/dark brown, hazy and a bit cloudy with a khaki head.

Complex "brown" carmel vegetal nose, with hints of some funk and hints of a light sour. Almost some earthy/mushroom character to the nose. Not bad and it is unique.

Mouthfeel is medium bodied and good balance with, for Upland, a proper carbonation. (Didn't gush!) Retained light/medium carbonation without being fizzy. Decent mouth.
(Note: first taste is very different and one might react negatively; give it a chance with a few tastes before making a judgment. I didn't like it when first tasted; a few tastes later I realized this was a pretty good effort.)

Flavors of earth tones, mushrooms, unsweetened caramel and light tart cherries. There is some wood character undertones. Not as funky as I expected from prior reviews; just a hint of sour and just a hint of funk. Actually was like a decent red ale with some "different" complexities.

All in all, this is one of Uplands best and most assertive flavor profiles in its lambic line. Tasted Blueberry and Peach at the same time. This was the one that cleary left the best impression and was clearly the most complex. I'd drink again.

Photo of nmann08
4/5  rDev +1%

Photo of kjkinsey
3.99/5  rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Thorpe429
4.42/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark chestnut with a nice cream-colored head. Good lacing as it goes down and quite a bit of sediment, even in the first pour from the bottle.

S: Sweet and tart dark cherries. Some caramelized malt, dark candi sugar, figs, dates, and some nice sour notes. The sourness is definitely not overpowering, but increases as it warms up, and I believe will become more prominent as it ages a bit.

T: Very similar to the nose with a nice lactic character developing throughout. The combination of the typical Belgian dark flavors alongside the sour notes is very nice.

M: Light to medium body with moderate carbonation and a nice level of sourness--certainly not bracing, but its presence is easily detectable.

D: Very nice all around and quite unique--I wish there were more (or at least I were aware of more) beers around like this. Much better as it warms up and I think this will age really well.

Also, the label's artwork is awesome.

Photo of olradetbalder
3.75/5  rDev -5.3%

Photo of ygtbsm94
3/5  rDev -24.2%

Photo of BEERchitect
4.21/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

With a notion of citrus orchards that has been overcome by fire, that taste is captured, bottled and enjoyed as the Upland brewers invite us to drink on the dark side.

Dantalion's ominous crimsons and blacks cast a mysterious appearance to the eye. Scorched candy, toast and peppercorn kick off the aroma and early taste with sherry, red wine vinegar and burnt limes set a sour tone.

Over the middle, the toasted grain and candied malt sweetness retreats and the souring agents step forth, bringing the bitter sourness of lime, sour grape, orange, dry red wine and crabapple. Its soft and musty perfume is of burlap and cobweb. Complexity builds when the sharp pang of fresh cracked peppercorn, rye bread, sea brine and something of soil.

Medium-light in body, the beer is off dry but still highly refreshing because of its sheer winey acidity that strips the palate of thirst and cleans the palate for the last prickle of pepper, toast and sour fruit.

Photo of SocalKicks
3.29/5  rDev -16.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of mikesgroove
4.5/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rich dark brown, very hazy and cloudy with a rich tan colored head. Excellent retention left behind thick coating side glass lace. Some light carbonation at first, but this quickly diminished.

So intricate and complex, it almost was beyond description. The first notes to come across were funky and sour, which were to be expected, however, letting this one warm up brought about all sorts of goodness. lots of earthy notes and tons of rich dark funk that seemed to really dominate. This one had to warm though to really let you appreciate all of the subtleties that were going on here. Rich notes of caramel and tart cherries, light notes of oak and woodsy like malts. Started out a nice rush of Brett funkiness in all of its glory, rich notes of fruit, cherries layered in on top of that with an almost toffee like flavor as the base. lots of funk comes though in the finish dryin the palate and leaving a smooth finish

overall it was as solid as could be, really well done.

Photo of womencantsail
4.25/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Mark for being an awesome member of the Equidae family and sending me this one.

A: The pour is a dark amber color with a thin tan head. A mild murkiness to the beer as I inspect the glass.

S: Starts off sort of how I expected. Lots of sour cherries with just a touch of acetic acid. Quite a bit of oak is present and some miscellaneous dark fruits.

T: This actually reminds me a fair amount of Cuvee de Tomme. Tart cherries, big lactic sourness, a touch of vinegar, and a lot of oak. There seems to be a bit of red wine flavor, too, which maybe leans a bit toward the Flemish Red side of things.

M: The body is medium with a pretty high level of carbonation which helps accentuate the acidity rather than the malt, which does sometimes creep in.

D: This is probably my favorite so far of the Upland sours. Really nicely done and decently complex, quite flavorful.

Photo of largadeer
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks, Andrew.

Cloudy reddish-brown. The head recedes to a thin but persistent tan collar.

Smells floral and earthy, mildly sour. Lactic and acetic acid are present, leaning slightly more toward the acetic side. Balsamic vinegar, toasted malt.

The palate is earthy and acetic, the bugs have thinned out the dark malt base quite a bit. Balsamic vinegar and floral flavors lend some depth. Dry and oaky, especially toward the finish. Light in body, easy enough to drink but not particularly outstanding.

Photo of emerge077
4.18/5  rDev +5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Finally opened this after cellaring for awhile, as instructed by the label. Figured 5 months was long enough.

Sustained pop from the cork, poured into a champagne flute. Highly active carbonation, with champagne streamers trailing up the sides. Murky with a patchy skim across the surface, as the initial head fades. Sticky crown of lacing as it sits in the glass, and all the way down as the glass is drained. Dark mahogany in the center, and a lighter reddish brown in the meniscus.

Soft aroma of musty barrel, minerals, a bit underdeveloped and not showing much funk yet. It's still pleasant and integrates with the rest of the beer.

Mild tartness, woody complexity, earthy and dry in the finish. A hint of washed rind cheese under the wood and dark malt. Well carbonated, it dries out quickly. Lingering woody tannins in the aftertaste. More of an Oud Bruin than anything, and a nice example.

Photo of JAHMUR
4.5/5  rDev +13.6%

Photo of oline73
3.62/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into my Hunahpu's snifter.

Appearance: Pours a cloudy reddish brown with a layer of off white head. The head fades to a ring around the edge of the glass.

Smell: There is a red berry tartness with a malt sweetness. I'm also getting a slight vinegar note.

Taste: I'm getting a red berry tartness along with a malt sweetness. There is also a slight vinegar sourness. Not a whole lot more going on here.

Mouthfeel: Medium body with tingly carbonation and a very mildly dry finish.

Overall: I didn't think this beer was very interesting. There was a tart note along with some sweetness, but nothing much more. I'm glad I had this, but I don't know that I would trade for another.

Photo of XmnwildX12
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Rifugium
3.71/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

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Dantalion Dark Wild Ale from Upland Brewing Company
89 out of 100 based on 206 ratings.