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Dantalion Dark Wild Ale - Upland Brewing Company

Not Rated.
Dantalion Dark Wild AleDantalion Dark Wild Ale

Educational use only; do not reuse.
BA SCORE
88
very good

193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 193
Reviews: 68
rAvg: 3.95
pDev: 10.89%
Wants: 107
Gots: 80 | FT: 10
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 05-18-2010

Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.
Beer: Ratings & Reviews
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Ratings: 193 | Reviews: 68 | Display Reviews Only:
Photo of ADTaber
3.75/5  rDev -5.1%

Photo of jmarsh123
3.25/5  rDev -17.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Pours cloudy brown with red hues and a small white head fading to little retention or lacing.

A little bit of a toffee sweetness in the aroma with a little bit of berry. Not overly sour aroma.

More malty sweetness in the flavor along with a little berry/cherry tartness. Not very sour at all especially compared to the fruit lambics and not overly complex.

Medium bodied with ample carbonation. Finishes somewhat dry.

Nothing really bad about this, just sort of unimpressive all around. I remember liking this more when it was fresh so not sure if the bottle fell off or my sour palate improved. Most likely the latter. Not a bad beer, but would prefer Uplands fruit lineup or something more sour in general to this.

Photo of Riggsy
3.75/5  rDev -5.1%

Photo of Anonymous1
4/5  rDev +1.3%

Photo of Skye1024
4/5  rDev +1.3%

Photo of Savearth
3.75/5  rDev -5.1%

Photo of oline73
3.62/5  rDev -8.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into my Hunahpu's snifter.

Appearance: Pours a cloudy reddish brown with a layer of off white head. The head fades to a ring around the edge of the glass.

Smell: There is a red berry tartness with a malt sweetness. I'm also getting a slight vinegar note.

Taste: I'm getting a red berry tartness along with a malt sweetness. There is also a slight vinegar sourness. Not a whole lot more going on here.

Mouthfeel: Medium body with tingly carbonation and a very mildly dry finish.

Overall: I didn't think this beer was very interesting. There was a tart note along with some sweetness, but nothing much more. I'm glad I had this, but I don't know that I would trade for another.

Photo of mynie
4.5/5  rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Not quite two years old. I bought it about a year ago and have been properly cellaring it ever since, because I'm a fancyman and my home is equipped with a real-life cellar.

Pours very dark, medium fizzy with a whole helluva lot of particulates floating tantalizingly within. To think, there's some people who are so square they get turned off by the sight of yeast floating in their beer. The mind boggles...

Smells a little tame. I worry that maybe I had it in the fridge too long. Even cold, big brett and lactobacillus nodes are present, with tinges of cherries, raspberries, and ascorbic acid against light wisps of alcohol. Again, tantilziing. (As it warms, the fruit nodes mellow but the overall flavor becomes more complex, livened by vinous hints of oak).

Tastes woodier and more mellow, but still very pleasantly tart. Big lactobrett starts things off, getting mellowed out by nodes of wood and booze about halfway down your tongue, and ending on a natural-seeming, fruity tartness that's similar to the aftertaste of a pomegranate.

This is an absolute gem.

Photo of 4DAloveofSTOUT
3.85/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

reviewed from notes taken on 5/18/12.

750 cork and cage bottle split 3 ways. Poured into snifter.

Appearance: murky brown beer with a light white head that drops to a ring.

Smell: lemons, cherries, hay, mild funk, dust and grass.

Taste: mild to moderately tart beer. Tart cherries with sour apples and a little hint of caramel sweetness. Also a little earthy and woody. Lots of different flavors playing off each other here, but not sure if they all play off each other very well.

Mouthfeel: on the light end of a medium body with almost medium carbonation, but less carbonated then most Upland sour beers.

Overall: Never had a dark wild ale before. So the beer really made me think when i was drinking it. Its very different and interesting flavors.

Photo of sideshowe
4.25/5  rDev +7.6%

Photo of mikereaser
3.65/5  rDev -7.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

bottled 7/12/10
Pours a dark chestnut brown that barely shows any light through the glass, just a bit of ruby highlights. There is a little bit of faom that quickly faded to a layer of fine bubbles.
There is a nice berry aroma with hints of the wine barrel, seems like a bit of a caramel aroma as well.
Flavor falls a little flat, there is some berry fruit in there along with hints of wine barrel, some oak and some tannins. The flavors are nice but subtle.
nice creamy mouthfeel with a big foamy feel. This beer is easy to drink, its a bit tame and I was hoping for something more, but maybe every beer doesn't need to be super anything, so the nice balance of this one is kind of refreshing.

Photo of denimdemon
3.75/5  rDev -5.1%

Photo of seeswo
3.75/5  rDev -5.1%

Photo of bertram
3.75/5  rDev -5.1%

Photo of hattingc
4.25/5  rDev +7.6%

Photo of sbricker
3.25/5  rDev -17.7%

Photo of antoines15
3.75/5  rDev -5.1%

Photo of DSlim71
3.75/5  rDev -5.1%

Photo of djrn2
3.75/5  rDev -5.1%

Photo of imperialking
3.75/5  rDev -5.1%

Photo of raveskdr
3.5/5  rDev -11.4%

Photo of scottfrie
4.25/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to the BA who sent me this years ago. Bottled 7/12/2010. Snifter.

A: Pours a murky raisin dark brown with a thin scum of a head that faded into a faint collar.
S: Lightly tart notes of berries, slight acid, and fruit skins. Clean smelling.
T: Smoother than I was expecting. Flavors of berries, acid, cocoa, citrus, tart and dry berry skins and light funk.
M: Drying mouthfeel, medium body, smooth carbonation. The acid becomes smoother as the beer warms.
O: Good fruity flavor and exceptionally easy to drink. Just a solid, clean, sour.

Photo of Spider889
3.8/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Opened this bottle on New Years Eve. Fittingly poured into a champagne flute.

Appears nearly black. Has a nice frothy head - sandy in color. Average retention.

The aroma was immediatly funky. Dusty and dank. It has all of the prototypical souring bacteria funk without much actual sourness in there. Also a bit grassy and flowery with more subtle hints of red wine and leather.

Tastes mildly sour, but also nice and malty. Sweet but not too much so. Caramel. Acid. Bitter berry greens on the finish.

The carbonation is actually rather restrained and not bad at all.

This was a nice, balanced sour. I typically dislike darker sours but this one did the trick well.

Photo of Diomede
4/5  rDev +1.3%

Photo of sholland119
4.5/5  rDev +13.9%

Dantalion Dark Wild Ale from Upland Brewing Company
88 out of 100 based on 193 ratings.