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Dantalion Dark Wild Ale - Upland Brewing Company

Not Rated.
Dantalion Dark Wild AleDantalion Dark Wild Ale

Educational use only; do not reuse.
BA SCORE
88
very good

191 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 191
Reviews: 67
rAvg: 3.95
pDev: 11.14%
Wants: 107
Gots: 79 | FT: 10
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thorpe429 on 05-18-2010

Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.
Beer: Ratings & Reviews
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Ratings: 191 | Reviews: 67 | Display Reviews Only:
Photo of BillHilly
3.75/5  rDev -5.1%

Photo of djrn2
3.75/5  rDev -5.1%

Photo of trxxpaxxs
3.75/5  rDev -5.1%

Photo of bertram
3.75/5  rDev -5.1%

Photo of Riggsy
3.75/5  rDev -5.1%

Photo of billab914
3.75/5  rDev -5.1%

Photo of shadetree67
3.75/5  rDev -5.1%

Photo of ADTaber
3.75/5  rDev -5.1%

Photo of imperialking
3.75/5  rDev -5.1%

Photo of Sammy
3.8/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

My Bottle from a forgotten good store. Above average mouthfeel. Darker colour than you would normally see from the style.Bretty. Coca cola,nutmeg, pepper, mint, and we need more of that than the sourness from the remaining lactic acid. Aged close to a year. Bubbly head. Cross saison/mild.

Photo of Spider889
3.8/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Opened this bottle on New Years Eve. Fittingly poured into a champagne flute.

Appears nearly black. Has a nice frothy head - sandy in color. Average retention.

The aroma was immediatly funky. Dusty and dank. It has all of the prototypical souring bacteria funk without much actual sourness in there. Also a bit grassy and flowery with more subtle hints of red wine and leather.

Tastes mildly sour, but also nice and malty. Sweet but not too much so. Caramel. Acid. Bitter berry greens on the finish.

The carbonation is actually rather restrained and not bad at all.

This was a nice, balanced sour. I typically dislike darker sours but this one did the trick well.

Photo of BeerFMAndy
3.84/5  rDev -2.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle opened by the guys at Upland at the GLBF, the last of the three special bottles they had. 2 oz pour into a taster.

A - Pours a dark brown color but clear. Absolutely no head on it. A ring of very loose bubbles though.

S - The aroma bursts with sourness and wild funk but is backed up with a lightly sweet, floral scent.

T - Interesting weedy floral flavor with a potent lactic, wild sourness. A combination of funk and acidity.

M - The finish is very dry and highly carbonated with a wild, sour, mouth-puckering finish.

D - This is an alright wild that, like the other two 750s of Upland's stuff would be better shared. It didn't impress but that's not to say it's not a good beer. Just lost in a sea of amazing American Wild beers. The name and label are badass though!

Photo of GRG1313
3.85/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a medium/dark brown, hazy and a bit cloudy with a khaki head.

Complex "brown" carmel vegetal nose, with hints of some funk and hints of a light sour. Almost some earthy/mushroom character to the nose. Not bad and it is unique.

Mouthfeel is medium bodied and good balance with, for Upland, a proper carbonation. (Didn't gush!) Retained light/medium carbonation without being fizzy. Decent mouth.
(Note: first taste is very different and one might react negatively; give it a chance with a few tastes before making a judgment. I didn't like it when first tasted; a few tastes later I realized this was a pretty good effort.)

Flavors of earth tones, mushrooms, unsweetened caramel and light tart cherries. There is some wood character undertones. Not as funky as I expected from prior reviews; just a hint of sour and just a hint of funk. Actually was like a decent red ale with some "different" complexities.

All in all, this is one of Uplands best and most assertive flavor profiles in its lambic line. Tasted Blueberry and Peach at the same time. This was the one that cleary left the best impression and was clearly the most complex. I'd drink again.

Photo of 4DAloveofSTOUT
3.85/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

reviewed from notes taken on 5/18/12.

750 cork and cage bottle split 3 ways. Poured into snifter.

Appearance: murky brown beer with a light white head that drops to a ring.

Smell: lemons, cherries, hay, mild funk, dust and grass.

Taste: mild to moderately tart beer. Tart cherries with sour apples and a little hint of caramel sweetness. Also a little earthy and woody. Lots of different flavors playing off each other here, but not sure if they all play off each other very well.

Mouthfeel: on the light end of a medium body with almost medium carbonation, but less carbonated then most Upland sour beers.

Overall: Never had a dark wild ale before. So the beer really made me think when i was drinking it. Its very different and interesting flavors.

Photo of mothman
3.85/5  rDev -2.5%

Bottled 2/4/10

Dark cherry color. Sour, but not mouth puckering. Cherries and oak. Caramel. Light acidity. Vinegar.

Photo of stevec32
3.87/5  rDev -2%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of DCLAguy11
3.87/5  rDev -2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Lunch
3.88/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Mr. Thorpe, thanks!

Poured into a Jester King snifter and this one is certainly dark(er). A dark burnt orange with a bit of light tan head that fades quickly.

Not a aggressive in smell as I am use to with Upland Wilds. Some oak and acidic cherry perhaps. Taste is yeastie and sour with a dark ale base. The cherries come through with some alcohol. Well carbonated, but overall this is so far my least favorite Upland Wild.

Photo of Rutager
3.89/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Thanks msquared2!! Bottled 7/12/10

Appearance. Pours a very deep, dark red-brown with a finger of creamy, pale-khaki head.

Smell. Sour cherries and old wood with just a dash of vinegar.

Taste. Sour cherry again, but not as big as the smell would lead on. Some tannic wood with a light, almost herbal bitterness along with some fruity (Belgian) yeast, especially in the finish.

Mouthfeel. Medium body, slick felling, and low+ carbonation.

Overall. A nice wild with some moderate sourness and some interesting complexity from the yeast and the barrel.

Photo of stereosforgeeks
3.9/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Photo of HaveUSeenMyCellar
3.9/5  rDev -1.3%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of rhodeska
3.9/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

The Dantalion (thanks kruthar!) was different than I expected. I figured it would be a strong wild, with a lot of sour and some good back-end flavor just like the other lambics. I didn't really get that with this bottle that we opened, though. It gushed pretty quickly as we opened it, and we were able to save most of it. Good dark look to the beer, followed up by a powerful sour smell. And that is all I got in the flavor too: sour. I didn't get any other undertones or really strong flavors, which was really disappointing to me. Drinkable, but just not my favorite beer in the world.

Photo of kundog18
3.93/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled 7-12-10, poured into a tulip.

Aggressive pour yields deep chestnut brown, nearly black color with one finger tan head that settles into a nice collar. No lacing to speak of.

Smell is a bit underwhelming, revealing a hint of oak, lactic acid, and cherries.

Taste is much more impressive than the smell, with much more prominent oak, roasted malt, cherry, fig, and a hint of berry. A hint of spice - mulling spice, maybe? Hints of cinnamon, nutmeg, and orange peel. Lactic acid is predominant, but acetic acid emerges as the beer warms, and the taste becomes somewhat more puckering.

This is a good beer, but not on par with my favorite dark wild ales (I'm looking at you, Bourbonic). Would happily drink again.

Photo of mdfb79
3.95/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From 01/21/11 notes. Brought to a small tasting.

a - Pours a reddish mahogany color with an inch of off white and light carbonation evident.

s - Smells of blueberries, tart dark fruits, lactic, oak, red wine, and funk.

t - Tastes of lactic, blueberries, tart berries, funk, and oak.

m - Light body and high carbonation.

d - A solid wild ale from Upland. Not super tart, but still quite enjoyable. Would have again.

Photo of beachbum1975
3.96/5  rDev +0.3%
look: 2.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Well, I've had this beer in my cellar long enough. I have been staring at this bottle for some time and tonight's the night I'm gonna try it. 2nd batch from Upland. I took it from my cellar and let it cool for 2 hours in my fridge. 750ml bottle - cork and caged.

WHOA! The cork was nearly impossible to remove and when it did, I received a tan gush-bomb with brown yeast chunks! This thing was eager to get out. I poured about 1/5 of this thing into the sink before even getting a taste...

Well, as the foam monster subsided, I poured about 10 ounces into my Lost Abbey tulip. As it poured, it looked like root beer, but it settled in my glass an opaque dark brown. After the initial head simmered down there was a constant, 1/8 inch, light tan head that resided during the tasting. No legs present, just an ominous brown mass sitting before me. Unfortunately, I am going to have to dock it a a point in my rating because of the gusher effect...

On the nose I get hints of light caramel and moderate sourness. I can't really peg the sourness on a particular flavor, but it was sour. I can also smell a light, bread-like yeast.

Compared to the nose, the flavor explodes with flavors. Right off the bat, this is pretty unique. I get a blurry mix of sour, indiscernible spices... It's moderately sour and almost carries a cinnamon quality in the after taste. I can definitely get a wine like flavor from the time in the oak, as well.

Overall, this is a nice beer. It's unique because it's not a fruit flavored version of their lambics, but rather a muted, slightly spicy version with that same characteristic sourness that comes from all of the Upland lambic offerings.

Recommended, but be careful when opening (go outside)!

Dantalion Dark Wild Ale from Upland Brewing Company
88 out of 100 based on 191 ratings.