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Sour Reserve - Upland Brewing Company

Not Rated.
Sour ReserveSour Reserve

Educational use only; do not reuse.

49 Reviews

(Read More)
Reviews: 49
Hads: 349
Avg: 4.21
pDev: 10.45%
Wants: 556
Gots: 84 | FT: 11
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Gueuze |  ABV ?

Availability: Rotating

Notes & Commercial Description:
Beer added by: aasher on 10-22-2011

BLEND 1: Batch Years Blended 2006 (our original batch of lambics), 2008, 2010
BLEND 2: Batch Years Blended All 2008
Beer: Reviews & Ratings
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Reviews: 49 | Hads: 349
Reviews by 1Adam12:
Photo of 1Adam12
5/5  rDev +18.8%

More User Reviews:
Photo of BeerAdvocate
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From BeerAdvocate Magazine #83 (Dec 2013):

Here we have Blend No. 4, a blend of new and old sour beers (“old” meaning several years of age). The broadness of flavors and the complexities behind each one are all beautiful. We had hoped for a bit of carbonation here, but regardless, this is a real treat.

STYLE: American Wild Ale
ABV: 0.0%

LOOK: Hazed peach hue, no head or lacing

SMELL: Funk, peppercorn, musty cellar, horse blanket, mint, tart, earthy, vinous, wood tannin

TASTE: Still, slick, moderate-sized body, deep tartness throughout, pungent, prevalent wood, wine-like, barnyard, musty, pineapple skin, mild broth, faint spice, lemon oil, finishes dry, lingering tartness

 711 characters

Photo of t2grogan
3.75/5  rDev -10.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of weatherdog
4.62/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a tulip glass. Thanks to Jay for cracking this open for a pre-tasting tasting.

It pours as one would expect, fairly cloudy pale yellow, tiny white head and minimal lacing.

The aroma is as perfect as I could imagine. It has this pretty huge acidic lemon bite, earthy, dirty and some serious brett funk.

The taste was very similar, huge acidity, that then gets earthy and barnyard. There is also an odd sweetness in the taste that I've never had in other gueuze or gueuze style beers. I can only conjecture that this is some of the unconsumed sugars. If that's true then I can see this beer aging spectacularly. The taste had less lemon than the aroma and it was replaced with some more apple and flavors the reminded me of their newest persimmon lambic. The funk was very present but not overpowering or bordering on cheesy as I've tasted in other similar beers.

Mouthfeel was just fine to me, I did not find it overly slick and the carbonation level was on the lower side but acceptable.

Overall this beer just impressed me greatly. It falls just behind Beatification in terms of American made Gueuze style beers. If the most recent fruit lambic release, and now the sour reserve release is any indication on how the sour program is progressing at Upland I'm very excited to see what is next.

 1,322 characters

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4.25/5  rDev +1%

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4/5  rDev -5%

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3.56/5  rDev -15.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

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4.5/5  rDev +6.9%

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4.75/5  rDev +12.8%

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4.7/5  rDev +11.6%

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4.28/5  rDev +1.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of stereosforgeeks
4.5/5  rDev +6.9%

Photo of jeonseh
4.24/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch 2; Bottle shared with NWI tasting group

A - Light golden with orange hue. Small white head full of carbonation. Small amount of carbonation trailing upwards

S - Lots of white vinegar tartness. Slight oak and lemon as well. Overall, you can tell that this is going to be a tart and sour beer

T - Really tart and sour beer. Get sweet-tarts, lactic acid, and lemon initially. There is a light blue cheese funk to it but this one is definitely more on the tart side. Light oak comes through in the finish as well

M - Lots of carbonation but the beer manages to have a nice pillowy softness to it that makes this light in the mouth

T - This is a Gueuze that leans more to the tart side than the funky side. This is definitely one of the tarter beers that I've ever had. It's a mouth puckerer.

 798 characters

Photo of BobbysLiquors
4.75/5  rDev +12.8%

Photo of Schlafly33
4.25/5  rDev +1%

Photo of acurtis
4.25/5  rDev +1%

Photo of mdaschaf
4.5/5  rDev +6.9%

Photo of PBRmeasap1980
4.46/5  rDev +5.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of SpeedwayJim
4.09/5  rDev -2.9%
look: 2.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to GuisseppeFranco for this one. Batch 1 750ml corked and caged bottle into a Cantillon flute. Had at a tasting 5/19/2013. Reviewed from notes.

Beer is a cloudy peach. No lace, thin legs, and no head. Not much to look at.

Nose is sweet, pulpy with some light tartness, a touch of mango and a bit of acidity. Aromatic and pretty appetizing.

Opens tart lemon, hay, and wood. Sour mango and apricot notes at the middle. Gueuz-y. Finishes some vinegar and lemon with a well balanced malt presence. Aftertaste of tart tropical fruit. Pretty simple overall but well balanced and the flavors work well together.

Light to medium bodied with moderate to high carbonation. Spritzy and bubbly in the mouth and silky and filmy going down. Messy finish with a lingering aftertaste. Appropriate.

A very solid beer all the way around and pretty in-line with the rest of Upland's wild offerings. Certainly worth trying.

 918 characters

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4.5/5  rDev +6.9%

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4.5/5  rDev +6.9%

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4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%

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Sour Reserve from Upland Brewing Company
92 out of 100 based on 49 ratings.