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Sour Reserve - Upland Brewing Company

Not Rated.
Sour ReserveSour Reserve

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

206 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 206
Reviews: 44
rAvg: 4.44
pDev: 9.01%
Wants: 494
Gots: 54 | FT: 5
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Gueuze |  ABV ?

Availability: Rotating

Notes/Commercial Description:
BLEND 1: Batch Years Blended 2006 (our original batch of lambics), 2008, 2010
BLEND 2: Batch Years Blended All 2008

(Beer added by: aasher on 10-22-2011)
Beer: Ratings & Reviews
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Ratings: 206 | Reviews: 44 | Display Reviews Only:
Reviews by jmarsh123:
Photo of jmarsh123
jmarsh123

Indiana

4.83/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a murky dark yellow with a moderate white head fading away quickly.

Aroma has a bit of a blue cheese funk with lactic acid and some wet hay.

Flavor is a lot more sour than the aroma would let on. A distinct lactic sharpness with sour apple, pear and peaches. A little bit of the hay from the aroma carries over and it finishes very sour and dry with a lot of oakiness.

Light and refreshing with medium carbonation.

Caleb nailed this one. I wish I had more than 1 bottle. Very pleasant sourness without being over the top and hands down the winner of our sour tasting.

Serving type: bottle

03-03-2012 14:37:21 | More by jmarsh123
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4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Todd for the share!
Batch #3.

Yellow-straw color with a slight haze, lots of bubbles rising from the bottom of the glass, feeding a wispy white head at the top; minimal lacing. In the nose, lacto-lemon, apple skin, hints of sulfur and crackery malts. Pretty darn sour on the palate, lacto, lemon and apple acidity, moderate notes of sulfur, yogurt, cobwebs, some acetic puckeriness, oak, dried leaves, and distant crackery malts in the background. Medium body, dry and acidic mouthfeel, lively carbonation. Interesting to call this a gueuze, but I guess the brewing/blending process makes it that. Regardless, a solid and enjoyable sour overall. I'd like to try it with a few years on it.

Serving type: bottle

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Sour Reserve from Upland Brewing Company
98 out of 100 based on 206 ratings.