Malefactor (Gilgamesh) - Upland Brewing Company

Not Rated.
Malefactor (Gilgamesh)Malefactor (Gilgamesh)

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BA SCORE
93
outstanding

63 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 63
Hads: 335
rAvg: 4.24
pDev: 6.13%
Wants: 301
Gots: 132 | FT: 19
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Flanders Red Ale |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: claaark13 on 02-05-2012

A stronger version of a Flanders Red Ale aged in previously beer-stored bourbon barrels for some light oak/bourbon character.
Beer: Reviews & Ratings
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Reviews: 63 | Hads: 335
Photo of craytonic
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: muddled ruby-mahogany brown, decent tan head and lacing

Smell: Dark fruits, berries, cherry, vanilla, oak.

Taste: acidic, but not overly slow, lots of dark fruits, cherries, oak and vanilla. Flanders red on steroids, although the bourbon is very light.

Mouthfeel: medium-full body with light carbonation

Overall: good upland offering, they keep getting better and better. (388 characters)

Photo of jeonseh
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle poured into a Mikkeller tulip

A - Deep, crimson brown with light carbonation trailing upwards. Has a nice creamy white head that sits on top throughout

S - A nice Flanders nose with cherry, oak, lemon, and grass trailing upwards. There is a slight sweetness that comes up with the cherry that makes it smell like cherry pie

T - Definitely a sweeter Flanders as there is a sweet cherry and sugary flavor shows up first. As it goes on, there is balsamic vinegar, oak, and lemon zest. It definitely has a nice tartness to it that makes it a well balanced sour. The finish is definitely rich cherry pie.

MF - Lots of carbonation that makes it has a nice creamy mouthfeel. The finish has a slight astringency to it.

O - This Flanders resides on the sweeter side but has enough tartness to allow it to be called a sour. The cherry is definitely the prominent flavor with the oak and lemon adding a level of complexity. Very approachable and would be a nice introduction into sours. (989 characters)

Photo of Duff27
4.05/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

One inch tan head on a deep red body. Very nice head retention with some lacing.  

Sour nose with a hint of sweet cherries.

Medium sourness comparitavely speking With just enough cherries to keep it fruity. Would guess at 7%abv

Nice mouthfeel, medium. Very carbonated.

Very tasty flemish red, although I'm not picking up a lot if barrel notes. Worth a try. Thanks 4DAloveofSTOUT! (385 characters)

Photo of scottfrie
4.07/5  rDev -4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

750ml bottle into tulip. Thanks for sending me this one years ago, HosP! Cork date of 3/11.

A: Pours a cranberry juice red with a couple fingers of fizzy dark tan head that quickly faded into a a fuzzy collar.
S: Dry and woody notes of cherry pits, cranberry juice, musty earth, and buttery oak. Slight lacto as well.
T: Follows the nose with smooth and lightly tart flavors of ambiguous red fruits and berries. Musty attic and damp basement come through alongside a clean lactic bite, and slightly sweet Belgian sugar. Mild and sweet with a hint of grape juice. The finish is smooth with just a kiss of bourbon from the barrel.
M: Medium body, soft and mellow carb, drying but not a desert that is balanced by subtle sweetness. Drinks very well. Slightly tannic and clinging.
O: Extremely smooth and mellow. Very impressed, age has done this well. Very delicious. Thanks again, Mark! (885 characters)

Photo of MasterSki
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Sean on Christmas Eve. Served in a Russian River tulip.

A - Off-white foam settles to a thin cap and splotchy lacework. Transparent dark ruby-brown body.

S - A mixture of brown malts, sharp wet oak, lactic acidity, mild bourbon, and some light cherry vinegar mixed in for good measure.

T - Taste is quite similar, with a hefty dose of lactic acidity and oak, cherry skins, red fruits, a touch of brown malts, and a bit of vinegar. The combination of the latter is mildly evocative of BBQ sauce.

M - Zesty carbonation, medium body, fairly smooth texture, with a dry and oaky finish. There's a hint of residual stickiness, and perhaps a touch of alcohol warming. Still, it's not one where you'd guess 10.5%.

D - This is much better than the bottle I tried at FoBAB a year back. I also liked this a bit better than the Green Flash effort, which was also a Flanders-type beer aged in bourbon barrels. Really sneaky with the booze, which is dangerous as this goes down quite easily. (999 characters)

Photo of UCLABrewN84
4.09/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Whatsarezaf for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

Pours a murky honey orange with a foamy orange-tan head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is sour, tart, and funky with some woody and slight vinegar aromas. Taste is much the same with a woody and acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer but I am not getting any hints of bourbon in the aroma or taste. (556 characters)

Photo of brystmar
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Decent looking pour, though the aroma stands out more. Complex, fruity, hints or cinnamon too. Mild booze character in the nose as it warms. Taste follows suit with cherries at the forefront. Bourbon creeps further forward as it warms. ABV is totally hidden in the mix of flavors.

Top notch craftsmanship, though I'd expect nothing less from an Upland Reserve beer. Wish I had another bottle :( (395 characters)

Photo of xnicknj
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle poured into tulip - thanks to brystmar

Pours a hazy auburn/amber color with a reddish glow. Crop of beige head retains nicely, dissipating into webbed lacing on the glass.

Funky and sour in the nose, plenty of cherry and fruit tones. Acidic hints with a glow of bourbon and toasted oak. Red wine with yeasty funk.

Snap of lactic sourness up front with splashes of juicy cherries coupled with dark fruit. Hints of red wine and grape skin, oaky tannins with a slightly earthy warmth. Hints of bourbon and vanilla, raisin and grapes. Finishes sour and dry with lingering acidic bite.

Medium body, upper level carbonation, somehow juicy and dry on the tongue with a lasting finish. I'm a fan of aging sour ales in bourbon barrels, and Upland really nailed this one. I'd definitely be interested in finding another bottle. (837 characters)

Photo of mattsander
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2011 vintage

A: Deep reddish amber, good clarity with a bit of sediment. More head than I expected, nice looking beer.

S: Vanilla, chocolate, spices (mace/nutmeg/cinnamon?), rye bread, cherry-sourness. A very complex but subdued aroma. Very unique spiciness with a long peppery finish and a touch of booze.

T: Echoes the aroma with a baked cookies kind of vibe. Sour cherry frosted dark rye spice cake.

M: Slippery and slick, subdued acidity. Very nicely balanced for 10.5% abv (481 characters)

Photo of mltobin
4.12/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle split amongst a few friends. Excited to try a sour style beer from Upland. It pours a red-orange color with haziness. The nose of it contains red wine, vinegar, cherry and sugar. A very interesting beer so far. It tastes nice, a mix of sour, bourbon, cherry, good mix of flavors. Mouthfeel is medium, acidic to be sure, leaves you with a bit of sour face. A very good beer that is worth your time. (404 characters)

Photo of drabmuh
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks Craytonic, served from a bottle into a snifter. Beer is brown and hazy with a thin tan head of small bubbles, moderate carbonation, some lacing on the glass.

Aroma is a little acetic but not overly so, mild oak and bourbon, power of suggestion on the bourbon possibly.

Beer is medium to light in body, mildly sweet and liquor on the front portion of the palate nad the finish is lactic, succinic, and acetic with a little brightness there. Nice beer overall, hard for me to put this in the "Flanders Red" box with the forward palate but a good beer none-the-less. (572 characters)

Photo of aasher
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: This beer pours a medium bodied dirty brown with auburn highlights and a slight off white lacing around the glass. 4.5/5
 
Aroma:  Its nose is light and tart with some oak, tart cherries, acetic acid, and sweet malt.  The bourbon isn't really present even as it warms.  It definitely has a pronounced fruit character to go with the almost creamy type of sour or tart indicative of the style. 4/5
 
Taste:  The flavors are initially light and slightly fruity.  I get dark berry alongwith tart cherry.  There is some oak as well as a dark malty sweetness.  It begins slightly sweet and then goes into a tart and then ends with a light sour and an odd bitterness.  The odd bitterness eventually feels like a bourbon esque burn, but this beer isn't really hot by any means. 4/5
 
Mouthfeel: It drinks medium in body and leaves that odd burn at the back of your palate leading into your throat.  This isn't a bad thing but you notice it nonetheless. 4/5
 
Overall:  This is a fine representation of the style but a little expensive.  The bourbon isn't very noticeable so perhaps the base beer was stronger than I anticipated.  This is a nice beer to try but for $25 it's a little expensive for what it is.  If you're a big fan of the style, this is a must try.  4.5/5 (1,293 characters)

Photo of emerge077
4.18/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Chris for this one!
Dark murky brown with a frothy skim.
Aroma is funky and fruity, seeded berries and a lactic funk.
Taste is savory and lactic, light balsamic, tannic dry oak in the aftertaste.
Medium bodied and creamy, tannic cherry skins. Overall it's complex and interesting, worth a try and to me a little better than Dantalion. (344 characters)

Photo of 4DAloveofSTOUT
4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

reviewed from notes on 5/20/12.

750ml cork and cage poured into tulip glass.

Appearance: mohoganey red bodied beer with 2 fingers of white head that drops down to a thin cap. Nice lacing on the glass.

Smell: sweet and tart cherries, oak, and funk.

Taste: starts off with sour cherries. The beer has a mild funk to it and a hint of vanilla, oak and earthiness. Mild bourbon.

Mouthfeel: medium body with moderate carbonation. This has some prickly and aggressive carbonation, but it drinks well with this beer. Little bit acidic and dry.

Overall: Another really good sour by Upland. Only had a few flanders red, but I do enjoy the beer style. (646 characters)

Photo of thagr81us
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This one was a part of cmrillo’s 40 Beers* @ 40 Birthday Bash! Shared by myself! A massive thanks goes out to my boy aasher for sending me this one as a part of a get well back after I first returned to work and was fighting my literally through physical therapy! Served from bottle into a Mikkeller taster flute. Poured a ruby red orange with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, cherry, tart, and subtle funk. The flavor was of sweet malt, cherry, tart, sour, wood, cherry, and funk. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. I really enjoyed this one as a nice followup to the 50/50 Eclipses we had previously. It did a nice job of cleansing the palate and still shining through with all its glory. The flavor was my favorite part as it was quite complex and very well balance. A definite must try regardless if you have done so or not. (1,010 characters)

Photo of JohnnyHopps
4.21/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The ale was sampled at Winterfest 2013 in Indianapolis on 1/26/2013. Props to Upland for bringing several lambics and this beer.

The ale was poured into a sampler glass and was a darkish ruby red in appearance. It produced a head that was off-white in appearance. The initial taste was sour but not overly vinegary. Some Flanders ales make me feel like I am drinking a bottle of Worchester sauce. The acidity did not take away from the taste. Tart berry notes balance the acidity nicely. As the ale moved toward the aftertaste, one detects a hint of woodiness from barrel aging. Tart to the finish, the mouthfeel gave it a little staying power and even allowed for a mild warming sensation. (691 characters)

Photo of Auracom
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared by my great friend Jeff, thanks brah. 3-4 oz. poured into a FFF Teko on June 8th, 2012.

A - Honestly looks almost identical to Oude Tart - "Dark, ruby-rosewood coloring with a soft single inch of offwhite head. Good retention for a sour with great lacing to boot. Light alcohol legs."

S - "Epic" Flanders red profile may just do it. Acetic light fruit juices and lemon peels. The vinegar is a bit light in this one. Some herbaceous notes underneath. Slightly earthy as well.

T - Initial tart fruits, followed by light spicyness. Balsamic vinegar kicks in near backend and pushes through finish to a pitted and oak aftertaste with light tannin structures.

M - Light body, strong high carbonation, big dry finish. Very appropriate.

D - Good stuff, the complexity seemed to improve as I moved through this one and the backend/aftertaste here is quite good. (866 characters)

Photo of DavoleBomb
4.24/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a tulip.

4.5 A: Opaque cherry mahogany color. One and a half fingers of frothy beige head. Retention is very good, especially with the ABV and a gerthy ring of lacing is left.

4.25 S: Supremely fruity with tons of cherry and berry notes. Sweet with notes of caramel and basement funk. Not a lot of acidity, but enough to tickle the senses and give some complexity. The bourbon is found on just the most superficial level. I doubt I would have found it if I didn't know it was in here.

4.25 T: The bourbon also doesn't do much in the taste. Mild acidity, but potent taste. Super fruity with the cherry/berry combo with some plum as well. Basement funk with damp, rotting wood. Reasonably complex with plenty of depth.

4.0 M: Medium body. Good moderate carbonation. Mildly creamy and bubbly. No problems here. Super smooth.

4.25 D: It's not packing a whole lot in the sourness category, but it tastes great and if it wasn't so expensive or hard to get, you could drink it all night and be quite happy. (1,017 characters)

Photo of monochromebrewing
4.24/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Wow what a tasty Flanders red. Pours reddish brown with a light head...this is a sour though. Good carb and a great tart sour upfront but has that clear belgian aftertaste. Lovely full body as well and the bourbon aroma and nose is excellent. Solid solid beer. Aftertaste is probably the only place I'd be a critic (314 characters)

Photo of Beejay
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

My 700th Review, Epic Flanders-style Red Ale..

Huge thanks to RocPorterFanatic for this brew!

A: Light brown in color as it pours. In the glass it is a deeper red amber. The head is light tan in color, soft as a cloud with some fish eyes.

S: Sour notes come out first, possibly a little fresh apple cider aroma in there.There is a very mellow vinegar note. Some dark fruit and a lovely caramel sweetness with a touch of raisins. The balance of sweet and sour kinda reminds me of Duchesse. There is almost a pineapple thing in there. I didn't notice the bourbon right off the bat, but once you know it's there it's impossible to not taste.

T: Yowser! The sour notes from the aroma come out swinging. Tart, with vinegar notes as well as some nice fruitiness. There is some pear, citrus, and kumquat. Good but I wish a bit more of the sweetness pulled through from the aroma.

M: Medium in body, but the carbonation makes it feel a little lighter. The carbonation is effervescent, and extremely fine in texture.

O: Overall a pretty good beer. Definitely fills the sour void in my life. Tart, complex, and totally delicious. (1,129 characters)

Photo of BarryMFBurton
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

I’ve finally done it; I’ve crossed the $20 mark for a single bottle of beer. Granted, I’ve probably spent around $30 per bottle when it comes to the overall cost of some of my previous trades, but this was just off the shelf 27 bucks. Let’s see where all that money takes me…

Brewed eight months before the date of this tasting (gold emblem on the back of the label says “Batch Date 9-11”).

A: As soon as I popped the cork, I could tell some foam would eventually make its way to the top of the bottle. This time, though, it wasn’t a gusher – just a slow showing of light bubbles above the rim of the bottle after about five minutes. The pour pushes this thick foam into a bold two-inch head, as absolutely full and shining as vanilla yogurt. After a while, it settles to a bubbly tan retention, looking like powdered sugar on top of the hazy, toffee orange-brown body. Nice chunky lacing and some yeast flakes appear around the glass.

S: The complexity of this nose is absolutely heavenly; you can definitely recognize the barrel-aging. Fruits are full and flavorful – apple, peach, cherry, persimmon, and apricot – more fleshy and syrupy than anything. Reminds me of pie filling, especially because there’s a definite aroma of crusty, buttered bread. More complexity, even, with big, smooth oak and cherry wood over a moderate note of strong, clean alcohol. The funk is noticeable, yet balanced – musky, dusty, leathery, and herbal. Ends with an aroma of vanilla yogurt and corn. This is one hell of a nose; love it.

T: Oh god, what a supremely sour palate! Fresh fruit: lemon juice, lime pulp, cherry, and sour grape. Acetic and citric acid climbs all around the tongue, so sour and delicious; it wholly brings out the juiciness of the fruit flavors. Orange juice and peach, as well. The chewy funk of the yeast and malt backing reveals a myriad of thick flavors: corn flakes, fluffy white bread, flaky biscuits, lager yeast, and a clean herbal musk of hibiscus, guava, and leather. Bourbon is mild, especially because it is mixed with maple icing, vanilla bean, and chocolate flavors; it makes the alcohol much more woody than spicy. The aftertaste is a taste of red fruit juice and corn.

M: Lightly syrupy and smoothly refreshing. Not dry but bright in its gelatinous feel, adding to its character of fruity pie filling.

O: Ah, that bourbon barrel aging does a world of good for this beer; it mellows out an already super-sour beer. And because of that, this is one of the best Flanders ales I’ve ever had. What every brewer should aspire to when it comes to sour beer. Definitely worth the money – in fact, I think I’ll go buy another. (2,679 characters)

Photo of rudzud
4.29/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Shared with JLindros at his cellar cleaning. Batch 1.

A - Poured into a Kate the Great tulip clear chestnut hue with a fat mocha head that fades to leave thin wisps.

S - Aromas of sweet bourbon, vanilla, caramel, light malt, no alcohol.

T - Taste is loads of bourbon, vanilla, caramel, malts, tartness, light apple skin, really mellow and smooth.

M - Mouthfeel is lightly carbonated, no discernible alcohol.

O - Overall this beer was delicious, loads of light sourness, certainly not as sour as I've come to expect with Upland. This was a real treat.

Serving Type: Bottle (582 characters)

Photo of oline73
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a tasting snifter.

Appearance: Pours a reddish amber color with a nice layer of off white head that leaves a ring around the pour.

Smell: I'm getting some dark sour funk with a sweet malt component. Other notes remind me of red berries, brown sugar, and vinegar.

Taste: There is a vinegar sourness with a strong sweet component to balance it out. There are some mild tart berry notes along with some brown sugar. The finish is tart.

Mouthfeel: The body is a bit syrupy with lots of carbonation and a dry finish.

Overall: This was a treat to try. It was sweeter than I usually like my sours, but it seemed to work well here. (656 characters)

Photo of alpinebryant
4.3/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a dark musty hazy red with sticky lacing and tons of bubbles long after the pour around the edges..

S: Aroma of tart lacto and acetobacteria along with some musty barrel scents.

T: First a bit of a lactic bite along with tart cherry and oak flavors. malt flavors actually relatively present I believe due to barrel aging piece that might have slowed the souring down a bit, but then again, it is quite pleasant, so this is not a detriment to the beer. Bourbon flavors are sweet, muted from a prior barrel aging that is mentioned on the label. There is sweet berry flavors running along with a cherry and caramel.

M: Light mouthfeel , medium carbonation, extremely drinkable. Definitely one of the more drinkable Flanders Red Ales that i have ever had and staring at the rest of the bottle that is left... I am actually glad that i have this to my selfish self :) . I had a Supplication prior to this and while that is an epic sour ale, this is also Epic as the desciption has on the bottle.

O: Overall this is a very solid Flanders Red Ale. The list is short in this category which is one of my favorites that I like is much. Rodenbach, Red Poppy , Oude Tart. I have no idea where the 10.5% is hiding and I seriously doubt that it is actually up there that high... This went above and beyond my expectations. Another winner from Upland (1,351 characters)

Photo of thecheapies
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Long-time want. Gilgamesh. Batch Date: 9-11. Poured into a tulip.

Deep scarlet color with very light murk. The head peaked at almost two inches; bone in color.

Red currant and tart cherry fruits, oakwood, mild vanilla, and a kiss of bourbon. Ripe, but not particularly sour in the nose. Quite the woody Flemish Red. Smells phenomenal.

Drier than I'd expected and super-tannic. A lot of un-beerlike bitterness. Vinous with some lively woody notes. I'm getting tangled up in oak and the taste of dry bourbon. Sourness has opened up a bit, but not in the vinegar-y sort of way. It's softer, lactic, and more citrusy. I taste lemon, currants, and straw. This is unlike any Flanders Red I've tasted before, and it's unreal good. All of those red grape skin tannins and the touch of whiskey make this one unique and elite brew.

Almost sandy carbonation. The body is soft, yet sour. All of that side-of-the-mouth pucker is contributed from the tannins. Lovely feel for an over-the-top, big Flanders Ale. This ABV is pretty damn sneaky.

A top-of-the-line beer... be sure of it. Not the best, but pretty damn impressive. It ranks high amongst the style. A bourbon-barrel aged Flanders Red. How can I not recommend it? (1,213 characters)

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Malefactor (Gilgamesh) from Upland Brewing Company
93 out of 100 based on 63 ratings.