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Malefactor (Gilgamesh) - Upland Brewing Company

Not Rated.
Malefactor (Gilgamesh)Malefactor (Gilgamesh)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 223
Reviews: 53
rAvg: 4.27
pDev: 8.43%
Wants: 290
Gots: 88 | FT: 5
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Flanders Red Ale |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
A stronger version of a Flanders Red Ale aged in previously beer-stored bourbon barrels for some light oak/bourbon character.

(Beer added by: claaark13 on 02-05-2012)
Beer: Ratings & Reviews
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Ratings: 223 | Reviews: 53 | Display Reviews Only:
Photo of Duff27
Duff27

Illinois

4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

One inch tan head on a deep red body. Very nice head retention with some lacing.  

Sour nose with a hint of sweet cherries.

Medium sourness comparitavely speking With just enough cherries to keep it fruity. Would guess at 7%abv

Nice mouthfeel, medium. Very carbonated.

Very tasty flemish red, although I'm not picking up a lot if barrel notes. Worth a try. Thanks 4DAloveofSTOUT!

Serving type: bottle

05-21-2012 16:00:14 | More by Duff27
Photo of MrHirschybar
MrHirschybar

California

3.75/5  rDev -12.2%

05-18-2012 11:13:33 | More by MrHirschybar
Photo of Mora2000
Mora2000

Texas

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared at bu11zeye's 10,000th rating tasting.

The beer pours a light brown color with a white head. The aroma has a lot of toffee and caramel malt, as well as some tart cherries and oak notes. The flavor is similar, with some lightly tart cherries, oak, leather and vanilla. Medium mouthfeel and medium carbonation.

Serving type: bottle

05-18-2012 04:57:54 | More by Mora2000
Photo of eclipse54
eclipse54

Minnesota

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A corked/caged 750 mL bottle from fvernon; many thanks for this one! A batch code of "9-11" is embossed in gold on the back of the label. Split into tulip glasses at cellar temperature.

Pours a rocky brown color that glows with blood orange hues where the light pushes through. An inch of foamy, khaki head rests atop the liquid. It diminishes to a frothy ring over the course of a few minutes, leaving scattered spots of lacing.

The aroma is of tart cherry and date, with some acidic tangerine thrown in as well. A bit of funky yeast, light grains, and biscuity scents float up in the middle. Notes of dry oak and and candied apple make an appearance as well.

The nose leaves no doubt that this one will be sour, and the taste follows through. Dry, acidic cherry, date, and tangerine scour the palate around flavors of oak, faint vanilla, raisin, and tart grapes. The flavor places more emphasis on the wood than the nose, and brings out a bit more of the yeasty funk. Various light grains and faint grassy notes round it out.

The mouth is seemingly thinned by the acids, but ample citrus and carbonation keep it lively and almost champagne-like. Finish is vehemently dry and puckering.

Overall, this is a great Flanders-style ale and tremendous sour. The fact that the bourbon barrels used to treat this beer were previously used for another brew shows, as I had a hard time finding any bourbon notes. The faint vanilla and overall "woodiness" seem to be the dominant contributions from the barrel treatment. Ultimately, I would love to have this again, and would say it’s worth the effort to seek out.

Serving type: bottle

05-16-2012 02:17:46 | More by eclipse54
Photo of bertram
bertram

Illinois

4/5  rDev -6.3%

05-12-2012 19:09:34 | More by bertram
Photo of Gushue3
Gushue3

Massachusetts

4.5/5  rDev +5.4%

05-09-2012 20:48:06 | More by Gushue3
Photo of BarryMFBurton
BarryMFBurton

Indiana

4.25/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

I’ve finally done it; I’ve crossed the $20 mark for a single bottle of beer. Granted, I’ve probably spent around $30 per bottle when it comes to the overall cost of some of my previous trades, but this was just off the shelf 27 bucks. Let’s see where all that money takes me…

Brewed eight months before the date of this tasting (gold emblem on the back of the label says “Batch Date 9-11”).

A: As soon as I popped the cork, I could tell some foam would eventually make its way to the top of the bottle. This time, though, it wasn’t a gusher – just a slow showing of light bubbles above the rim of the bottle after about five minutes. The pour pushes this thick foam into a bold two-inch head, as absolutely full and shining as vanilla yogurt. After a while, it settles to a bubbly tan retention, looking like powdered sugar on top of the hazy, toffee orange-brown body. Nice chunky lacing and some yeast flakes appear around the glass.

S: The complexity of this nose is absolutely heavenly; you can definitely recognize the barrel-aging. Fruits are full and flavorful – apple, peach, cherry, persimmon, and apricot – more fleshy and syrupy than anything. Reminds me of pie filling, especially because there’s a definite aroma of crusty, buttered bread. More complexity, even, with big, smooth oak and cherry wood over a moderate note of strong, clean alcohol. The funk is noticeable, yet balanced – musky, dusty, leathery, and herbal. Ends with an aroma of vanilla yogurt and corn. This is one hell of a nose; love it.

T: Oh god, what a supremely sour palate! Fresh fruit: lemon juice, lime pulp, cherry, and sour grape. Acetic and citric acid climbs all around the tongue, so sour and delicious; it wholly brings out the juiciness of the fruit flavors. Orange juice and peach, as well. The chewy funk of the yeast and malt backing reveals a myriad of thick flavors: corn flakes, fluffy white bread, flaky biscuits, lager yeast, and a clean herbal musk of hibiscus, guava, and leather. Bourbon is mild, especially because it is mixed with maple icing, vanilla bean, and chocolate flavors; it makes the alcohol much more woody than spicy. The aftertaste is a taste of red fruit juice and corn.

M: Lightly syrupy and smoothly refreshing. Not dry but bright in its gelatinous feel, adding to its character of fruity pie filling.

O: Ah, that bourbon barrel aging does a world of good for this beer; it mellows out an already super-sour beer. And because of that, this is one of the best Flanders ales I’ve ever had. What every brewer should aspire to when it comes to sour beer. Definitely worth the money – in fact, I think I’ll go buy another.

Serving type: bottle

05-09-2012 20:47:38 | More by BarryMFBurton
Photo of mychalg9
mychalg9

Illinois

4.5/5  rDev +5.4%

05-09-2012 18:32:19 | More by mychalg9
Photo of mrandypandy
mrandypandy

Georgia

4.25/5  rDev -0.5%

05-02-2012 21:06:28 | More by mrandypandy
Photo of davey101
davey101

Connecticut

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Not sure how to distinguish the vintage. The back label has a gold stamp saying "Batch Date 9-11" and the cork is stamped " 3-11". Regardless, its the first release. 750ml C+C bottle into a tulip glass. Opens with a loud pop and a very slow rise of foam up the neck. Huge thanks to muskabeatz for BIF'ing me this want!

A - Dark red body with an almost brown hue. Tall light khaki head dies down to a neat solid cap. Great lacing and retention. Looks pretty stereo typically Flanders.

S - Cherries and oak. Vinegar and soft acetic acid. There is a slight bourbon element happening in the background with some vanilla and char. There is some booze on the nose.

T - Lots of great Flanders notes. Soft acetic acid and vinegar followed by sour cherries and some Christmas spices. Light oak and vanilla on the finish with some warming alcohol present. Lingering tartness with a nearly dry end. Smooth and medium mouth feel.

O - A nice take on the Flanders style. I was surprised to learn that this was aged in bourbon barrels for a year. The bourbon notes are very tame, but they do mesh well with the softness of the bugs and the tartness of the cherries. Very good wild ale.

Serving type: bottle

04-27-2012 20:58:33 | More by davey101
Photo of MSandahl23
MSandahl23

Indiana

5/5  rDev +17.1%

04-26-2012 21:00:46 | More by MSandahl23
Photo of antoines15
antoines15

California

4.5/5  rDev +5.4%

04-19-2012 00:58:52 | More by antoines15
Photo of DSlim71
DSlim71

New Jersey

4.25/5  rDev -0.5%

04-12-2012 17:22:29 | More by DSlim71
Photo of CBlack85
CBlack85

South Carolina

4.75/5  rDev +11.2%

04-12-2012 14:10:21 | More by CBlack85
Photo of CruisaC
CruisaC

Ohio

4.25/5  rDev -0.5%

04-12-2012 02:31:21 | More by CruisaC
Photo of mdfb79
mdfb79

New York

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 04/08/12 notes. Split this one on Easter with my brother, poured from a 750ml bottle into a tulip.

a - Pours a murky medium nut brown color with two fingers of light tan head and moderate carbonation evident.

s - Smells of soured fruits, dark fruits, bourbon, roasted malts, acedic, tannis, light wine, oak, and light vinegar. Very nice nose, an awesome mix of sour fruits and bourbon.

t - Tastes of sour dark fruits, fruity malts, funk, vinegar, acedic, oak, bourbon, and light wine. Taste is sourer then the nose, and less bourbon. Again, very great; better then the nose.

m - Medium body and moderate carbonation, acidic body. Pretty nice.

o - Overall I liked this one a lot. The nose has a very nice mix of bourbon and sour dark fruits, whilt eh taste is funkier and sourer, which I love. One of the better Upland sours so far and pretty interesting, glad I have another bottle of it.

Serving type: bottle

04-12-2012 01:28:10 | More by mdfb79
Photo of mothman
mothman

United Kingdom (Wales)

3.5/5  rDev -18%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a khaki head. Color is a caramel amber.

Aroma: Sour cherries, caramel, and candied sugar. brown sugar. Funky and fruity.

Taste: Sour cherries again. Medicinal with a bit of band-aid flavor. Caramel and bready malts. Candied sugar. Light vinegar.

Mouthfeel Tart and bland. Light bodied with a high amount of carbonation. Ends clean.

Overall, a decent flanders, but nothing too crazy. Enjoyable, however.

Serving type: bottle

04-12-2012 00:27:42 | More by mothman
Photo of nmann08
nmann08

District of Columbia

4.5/5  rDev +5.4%

04-08-2012 06:03:24 | More by nmann08
Photo of adamhdv
adamhdv

Indiana

4.25/5  rDev -0.5%

04-05-2012 03:34:32 | More by adamhdv
Photo of FalconA
FalconA

Massachusetts

4.25/5  rDev -0.5%

03-31-2012 00:31:00 | More by FalconA
Photo of thewimperoo
thewimperoo

Illinois

3.75/5  rDev -12.2%

03-29-2012 13:35:27 | More by thewimperoo
Photo of Soonami
Soonami

Pennsylvania

4.5/5  rDev +5.4%

03-26-2012 15:28:52 | More by Soonami
Photo of seeswo
seeswo

Ohio

4.25/5  rDev -0.5%

03-11-2012 22:36:43 | More by seeswo
Photo of CelticAleMan
CelticAleMan

California

4/5  rDev -6.3%

03-11-2012 09:22:41 | More by CelticAleMan
Photo of gueuzegossage
gueuzegossage

California

4/5  rDev -6.3%

03-10-2012 00:05:06 | More by gueuzegossage
Malefactor (Gilgamesh) from Upland Brewing Company
95 out of 100 based on 223 ratings.