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Malefactor (Gilgamesh) - Upland Brewing Company

Not Rated.
Malefactor (Gilgamesh)Malefactor (Gilgamesh)

Educational use only; do not reuse.
BA SCORE
94
outstanding

271 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 271
Reviews: 57
rAvg: 4.25
pDev: 9.65%
Wants: 300
Gots: 112 | FT: 11
Brewed by:
Upland Brewing Company visit their website
Indiana, United States

Style | ABV
Flanders Red Ale |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: claaark13 on 02-05-2012

A stronger version of a Flanders Red Ale aged in previously beer-stored bourbon barrels for some light oak/bourbon character.
Beer: Ratings & Reviews
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Ratings: 271 | Reviews: 57 | Display Reviews Only:
Photo of VaTechHopHead
4.75/5  rDev +11.8%

Photo of ObiWanKushnobi
4.25/5  rDev 0%

Photo of cosmicevan
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Notes taken from a bottleshare at the Phoenix Sun in NYC. Thanks kindly to whomever brought this one for sharing.

a - identical to the wanderer that was poured just before this. deep murky amber brown.
s - sweet tart and sour cherry.
t - pretty sour. sour cherries to be precise.
m - puckeringly sour.
o - overall very tart sour cherries. nice flanders, but very much on the sour end of the spectrum.

Photo of mattsander
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2011 vintage

A: Deep reddish amber, good clarity with a bit of sediment. More head than I expected, nice looking beer.

S: Vanilla, chocolate, spices (mace/nutmeg/cinnamon?), rye bread, cherry-sourness. A very complex but subdued aroma. Very unique spiciness with a long peppery finish and a touch of booze.

T: Echoes the aroma with a baked cookies kind of vibe. Sour cherry frosted dark rye spice cake.

M: Slippery and slick, subdued acidity. Very nicely balanced for 10.5% abv

Photo of GRG1313
4.5/5  rDev +5.9%

Photo of thecheapies
4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Long-time want. Gilgamesh. Batch Date: 9-11. Poured into a tulip.

Deep scarlet color with very light murk. The head peaked at almost two inches; bone in color.

Red currant and tart cherry fruits, oakwood, mild vanilla, and a kiss of bourbon. Ripe, but not particularly sour in the nose. Quite the woody Flemish Red. Smells phenomenal.

Drier than I'd expected and super-tannic. A lot of un-beerlike bitterness. Vinous with some lively woody notes. I'm getting tangled up in oak and the taste of dry bourbon. Sourness has opened up a bit, but not in the vinegar-y sort of way. It's softer, lactic, and more citrusy. I taste lemon, currants, and straw. This is unlike any Flanders Red I've tasted before, and it's unreal good. All of those red grape skin tannins and the touch of whiskey make this one unique and elite brew.

Almost sandy carbonation. The body is soft, yet sour. All of that side-of-the-mouth pucker is contributed from the tannins. Lovely feel for an over-the-top, big Flanders Ale. This ABV is pretty damn sneaky.

A top-of-the-line beer... be sure of it. Not the best, but pretty damn impressive. It ranks high amongst the style. A bourbon-barrel aged Flanders Red. How can I not recommend it?

Photo of wordemupg
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml corked and caged poured into tulip with Mattsander and alpineclimber, bottle sent out by Masterski and Sean9689 cheers fellows

A glows a ruby red when held to the light, some sediment and just a few slow bubbles feeding a short lived tan finger of foam that leaves lace where it existed

S vanilla hits me first, a little booze, faint cigar smoke and toffee, the barrels strong and it works very well, some overripe fruits as it warms, complex and very enjoyable nose

T much like the smell but it has a strange spice I can’t quite place but I like it, the bourbon notes are nice with a touch of sweetness and a little sour at the same time. Lots going on with everything I smell but there’s a little less vanilla in the mouth

M slightly sour with the burnt brown sugar lingering on the finish, medium-full with very faint heat, it could use a few more bubbles but its far from flat

O very interesting stuff that I could drink myself stupid with, the barrel works well for it and it has mellowed out nicely at this point

I can’t think of anything to compare this one to but I’m loving it, very interesting brew that’s worth seeking out

Photo of Archemedies
4/5  rDev -5.9%

Photo of funkyaudio
4.25/5  rDev 0%

Photo of cleonile2000
4/5  rDev -5.9%

Photo of pvequalsnrt
4.25/5  rDev 0%

Photo of harrymel
3.83/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Figured it was time to pop the cork.

This was a bitch to open - required the lobster claw cracker to pull the cork - but it cam with a loud pop. Pours a brown ale with cherry hues and a good broken sheet of light cream foam. Smells of sweet balsamics, some brown sugar and some oak. There is the vinegar tone, indicating the tart quality, but the nose lacks depth for me. Flavor has a nice tartness, cherries, oak, hint of bourbon, slightly bitter, and a hint of sweetness. I like the balance in this one. Medium bodied with lower carb and a dry finish. Nice beer, the nose does not match the flavor, but it is a nice beer.

Photo of jeonseh
4.03/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle poured into a Mikkeller tulip

A - Deep, crimson brown with light carbonation trailing upwards. Has a nice creamy white head that sits on top throughout

S - A nice Flanders nose with cherry, oak, lemon, and grass trailing upwards. There is a slight sweetness that comes up with the cherry that makes it smell like cherry pie

T - Definitely a sweeter Flanders as there is a sweet cherry and sugary flavor shows up first. As it goes on, there is balsamic vinegar, oak, and lemon zest. It definitely has a nice tartness to it that makes it a well balanced sour. The finish is definitely rich cherry pie.

MF - Lots of carbonation that makes it has a nice creamy mouthfeel. The finish has a slight astringency to it.

O - This Flanders resides on the sweeter side but has enough tartness to allow it to be called a sour. The cherry is definitely the prominent flavor with the oak and lemon adding a level of complexity. Very approachable and would be a nice introduction into sours.

Photo of BdubleEdubleRUN
4.5/5  rDev +5.9%

Photo of Savearth
4.25/5  rDev 0%

Photo of mltobin
4.12/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle split amongst a few friends. Excited to try a sour style beer from Upland. It pours a red-orange color with haziness. The nose of it contains red wine, vinegar, cherry and sugar. A very interesting beer so far. It tastes nice, a mix of sour, bourbon, cherry, good mix of flavors. Mouthfeel is medium, acidic to be sure, leaves you with a bit of sour face. A very good beer that is worth your time.

Photo of Gobzilla
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a dark burgundy with brownish highlights and really no head which left virtually no lacing sticking to the glass.

S: lots of fruit aroma was coming out on the nose such as plum, apples, slight citrus but with a little bourbon vanilla character and acidic vinegar notes as well.

T: the bourbon barrel character was not as pronounced on the palate but had lots of fruit flavors like nose consisting of dark fruit, slight apple, a touch of citrus, acidic vinegar notes and vanilla accents.

M: the brew was medium in body with a low amount of carbonation which had a sweet, fruity, mild boozey and tart finish.

O: really good flanders brew and was glad to have been able to try a bourbon barreled flanders.

Photo of nataku00
3.73/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle poured into a tulip glass. Beer pours a dark brown with some hints of amber and scarlet. Initial finger of tan color loose head dissipates quickly to a thin collar leaving minimal lacing. Well carbonated with tiny bubbles streaming up from the bottom of the glass.

Nose is fruit vinegar, sour acetic acid, cherries and plums. Some brown sugar and toasted malt. Fairly mild nose.

Taking a sip, fruit vinegar, sweet and sour plums, cherries, a bit of tannin. Sweeter brown sugar and dark caramel mid tongue. Finish is dry with a bit of lighter sourness lingering.

Light to medium body with a soft carbonation that tickles the tongue. An interesting take on the style, with the alcohol very well hidden. Flavors aren't too bold though.

Photo of ADTaber
4.25/5  rDev 0%

Photo of BeerHunter76
3.75/5  rDev -11.8%

Photo of ASUBeer
4.5/5  rDev +5.9%

Photo of litheum94
4.32/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep cherry red with some tan head. Leaves some nice lacing and a small pool of bubbles.

Cinnamon, apples, sour cherries, bready. Some acetic flavors, with very light bourbon aromas, slightly smokey.

Super tart: green apples, cherries and some vinegar. Smokey wood tones. Not much bourbon; it presents itself through the woo more than anything. Dry, acidic, tart finish.

A great sour. Wasn't sure what to expect from the barrel aging, but it adds a nice, subtle component. Very well done.

Photo of orangesol
4.25/5  rDev 0%

Photo of ncaudle
4.5/5  rDev +5.9%

Photo of womencantsail
3.58/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks, Mark!

Pours a rather dark red/amber color without much in the way of head formation (or carbonation). A bit more bourbon and vanilla than expected. Some definite acetic qualities with some red wine vinegar and dark fruits. A little caramel sweetness, too. Like the nose, sweet toffee/caramel and barrel notes (bourbon and vanilla). The sourness picks up as it warms and the vinegar is able to come through.

Malefactor (Gilgamesh) from Upland Brewing Company
94 out of 100 based on 271 ratings.