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Dark Island Reserve - Orkney Brewery

Dark Island ReserveDark Island Reserve

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

94 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 94
Reviews: 62
rAvg: 4.12
pDev: 11.41%


Brewed by:
Orkney Brewery visit their website
United Kingdom (Scotland)

Style | ABV
Scottish Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: johnmichaelsen on 01-15-2008)
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Ratings: 94 | Reviews: 62 | Show All Ratings:
Photo of soccerman7
soccerman7

Vermont

4.21/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Brought from Orkney thanks Stan!

A - beautiful pitch black with a thin head.

S - amazing raisin and toffee notes. Intense.

T - wow. Like drinking scotch. Dark fruits and wood. Malt sweetness.

M - lingers and smooth.

O - simple amazing. Worth getting if you see it.

Serving type: bottle

02-03-2014 00:28:24 | More by soccerman7
Photo of dcmchew
dcmchew

Romania

4.74/5  rDev +15%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 15th November 2013.
Pours black with some dark brown hues, low beige head goes away fast and really sticks to the glass.
Smells awesome. Dark roasted malts with milky chocolate, huge caramel, low coffee, lots of vanilla and dark spices, mild dry dark fruit, not very big oaky barrel notes though.
Whiskey pops up in the taste more than in the smell. Roasted malts with coffee and dark chocolate, along with charcoal notes mix nicely with the strong caramel sweetness. Really balanced malt component. The dark fruit (figs, plums, dates) aren't alone, there are red grapes (bringing a mild mustiness), red berries and some faint sour cherries. Typical whiskey barrel aged vanilla spice, along with some mild cinnamon, cocoa powder and faint licorice. Earthy feel mostly, not as barelly as expected, with some oak chips, smoked wood and peat covered up by the roast. Whiskey is felt though, really clear and nice, providing a nice excuse for the warm booze. Hops aren't the star, so they're pretty low in the finish, still helping the roast bitterness a pinch.
Mouthfeel is creamy, buttery, hence a nice butterscotch feel to the whole brew. Finish is really dry and bitter from the charcoal. As it warms up, the sweet elements (the fruitiness, the caramel) start to cover up all the roughness. Aftertaste gets bittersweet, rather than ashy.
Great beer, a perfect "Orcadian Ale" enhanced by the whisky aging. The best from the brewery and personally it surpassed some russian imperials and scotch ales that i usually hold dear.

Serving type: bottle

12-28-2013 13:11:35 | More by dcmchew
Photo of mick303
mick303

Ontario (Canada)

4.21/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A blackish dark brown, slight whispy lace, thick oiliness. Little residual lacing owing to the barrel time.

S - roasty malt, creamy cherriness, some oaky vanilla sweetness, nutmeg earthy notes with some alcohol spice.

T - sweet start with some oaky whisky presence, smooth and estery alcohol, lots of complex character develops with the malt and barrel influences, a vanilla malty finish, surprisingly lightt with lots of fruit there also, fig, cranberry, not much hops to speak of. End is quite dry.

M - big body and silky liquor lot of smooth vanilla and fig notes, and then dark chocolate, soothing sipper, warming on aftertaste and smooth.

A lovely interplay of complex flavours, it is malty and fruity with vanilla and oak, big presence but so smooth drinking, one to try for sure.

Serving type: bottle

06-27-2013 19:34:48 | More by mick303
Photo of CrazyDavros
CrazyDavros

Australia

3.85/5  rDev -6.6%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Pours dark brown with an almost non-existent head.
Nose shows caramel, peat, charred oak, roasted malt, smoke, bready malt and heavy sweet burnt figs.
Sweet flavours at first too, before some roasted malt and charred oak roll thorugh. A fair bit of booze too.
Body feels a bit light.

Serving type: bottle

06-11-2013 05:02:23 | More by CrazyDavros
Photo of deg
deg

New Hampshire

4.55/5  rDev +10.4%
look: 4.75 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

I poured the beer into a glass chalice. It was dark. Some light got through, and the color was dark brown. The head was coffee with cream color. I could smell some fruit. The taste started out heavy on fruit and vanilla and oak. I couldn't taste much peat or other flavors I associate with whisky initially. As I worked through the bottle, more roasty and peaty flavors came out. The beer was easy on my mouth, thick and rich. I noticed a warmth from the alcohol instead of a burn.

Serving type: bottle

03-22-2013 00:21:23 | More by deg
Photo of Muhly
Muhly

Alberta (Canada)

4.49/5  rDev +9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a nonic pint glass. Bottled in April 2012 according to the label.

A-dark brown/opaque. Dark tan/brown head pours two fingers with a vigorous pour. Low retention with a wisp of foam remaining after the head drops.

S-dark malts with hints of smoke and charred barrel. Smells a little boozy.

T-a big wallop of roasted dark malts with hints of smoke and oak. Burnt toffee and licorice linger a bit on the tongue.

M-seems pretty round and full. Coats the tongue and finishes with some warm alcohol.

O-an intesely dark ale that slaps you across the face with its boldness. Could have perhaps benefited from another 6 months in the bottle.

Serving type: bottle

03-20-2013 02:00:45 | More by Muhly
Photo of nickfl
nickfl

Florida

4.11/5  rDev -0.2%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

Orkney dark island reserve

A - Pours with one finger of light tan foam on top of an opaque, black body. The head settles at a moderate pace and leaves light foam.

S - Chocolate, vanilla, cinnamon, and lots of smooth whiskey and smoke,.

T - Dark caramel and toffee up front with a touch of molasses. Some vanilla and chocolate with nutmeg in the middle. Finishes with more dark sugar, spice and whiskey as well as vanilla and cinnamon.

M - Medium-thick body, moderately low carbonation, and a balanced finish.

D - nicely done, the aroma is much better than the flavor, but everything works well in the end.

Serving type: bottle

02-23-2013 19:00:39 | More by nickfl
Photo of kylehay2004
kylehay2004

Florida

4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Two finger head that dissipates rapidly on a jet black body. Aroma is stronglyof whiskey and scotch, mint, molasses, cinnamon. Flavors are very dull, with the whiskey understated in sharpness but still providing flavor. Supporting notes include dark chocolate, citrus, earthy hops, rye breads and licorice. The aroma is great, the flavor is a little mild but still keeps the whiskey flavor while staying very drinkable. Very nice whiskey aged brew

Serving type: bottle

02-22-2013 03:53:22 | More by kylehay2004
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beerdrifter

Germany

4.43/5  rDev +7.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful dark brown pour with a one finger beige head with minimal retention and crazy lacing. The nose is earthy with rich dark caramel malts dominating along with hints of mocha. As it warms, a strong vinous character emerges along with evidence of the barrel aging and hints of whiskey. The taste follows suit, dominated initially by loads of roasty cocoa, espresso, and dark chocolate. As with the nose, the taste really opens up as it warms. Unlike some big barrel aged beers, it's not in your face. The woody vinous notes are subtle but so delicious. Hints of oak, vanilla, whiskey, and dark fruit round it out nicely. The mouthfeel is thick and creamy with a subtle sweet and dry finish. Overall, this is my definition of a comfort beer. Big, but not too big, rich and bold, but not in your face. A world class beer!

Serving type: bottle

02-10-2013 16:19:23 | More by beerdrifter
Photo of BMMillsy
BMMillsy

Florida

4.13/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Bottled April 3, 2012, poured Feb 1, 2013z Pours dark brown almost black. Big very light brown head. Very pretty. Aroma is sherry, peat whiskey, hints of chocolate, raisins, anise, licorice, and a bit of roasted grain and smoke. A lot going on here. Flavor of a nice scotch, took my breath away on the first sip. Really not expecting that. Not boozy but lots of peat and whiskey here with a warm finish. Only medium thickness on the palate. Lasting explosion of chocolate that leaves a bit of sweetness on the palate. Smokey oak with a red wine (merlot) quality about it. Very intense sipper, but surprisingly drinkable as the alcohol is not strong (though the scotch flavor certainly is). Something everyone should seek out. Awesome bottle and labeling, too. And I can recork this for later, which is nice.

Serving type: bottle

02-02-2013 16:51:27 | More by BMMillsy
Photo of biboergosum
biboergosum

Alberta (Canada)

4.01/5  rDev -2.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

750ml, very attractive bottle and label. I've been sitting on this one for over a year, as it's from the Nov 2011 hand bottling, which apparently numbered at 2933. Seems to me the fitting start to a Robert Burns' night, especially one that falls on a Friday. To quote the man himself: 'Critics! Those cut-throat bandits in the paths of fame'. I'll keep that in mind here, dear auld Rabbie.

This beer pours a solid, unrelenting black, with nothing in the way of even the slightest highlight, and two fingers of bubbly, fairly creamy brown mocha head, which settles away at a lazy, but steady pace, leaving some broad swaths of limestone formation lace around the glass.

It smells of musty black fruit - duly soused by strong dark red wine - mildly roasted bready caramel malt, thin vanilla, some dampened woody astringency, watery orange juice, and a further spiced rum/whisky alcohol tint. Yup, this one's gonna be a boozer. The taste is bittersweet chocolate-dipped cherries, injected with a shot of brandy for good measure and grandmas everywhere, more softly acrid, pulpy orange, a middling caramel/toffee malt backbone, edgy oak barrel wood tannins, diluted vanilla, and a musty, earthy wet leafy dryness, where the wetness is alcohol, albeit on its best behavior.

The carbonation is pretty sedate, but does well enough to offer support to the whole deal, the body a sturdy, stout (more on that later) medium-full weight, and smooth at most measurable junctures, the flat woodiness a sometime offender. It finishes on the sweet side, with the caramel malt finally coming around, the dark vinous fruit holding fast, and the warm vanilla oakiness completing the lulling circle.

It is a bit strange that I get more wine barrel than whisky cask in terms of woody adjuncts, given the proclaimed Orkney-local production methods. Oh well, esters are a funny thing, they can act as the chimera, rendering things in a slightly different manner from what they truly are. Anyhow, this is a splendid Scottish ale, with strong dry stout predilections, well integrated barrel notes, and a much more subtle alcohol profile than I was led to believe up until quite recently. Worth the wait, indeed, and I feel that I have not let today's celebratory poet down, at least not yet.

Serving type: bottle

01-26-2013 02:13:45 | More by biboergosum
Photo of UCLABrewN84
UCLABrewN84

California

4.21/5  rDev +2.2%
look: 3.5 | smell: 4.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Bottle pour for New Brew Thursday's 3rd Anniversary event held at Beachwood BBQ & Brewing in Long Beach, CA.

Thanks to Wowcoolman for sharing this one.

Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, dark fruits, port, whisky, and wood. Taste is much the same with a slightly sour fruity flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer that is tasty and rich.

Serving type: bottle

01-22-2013 01:35:17 | More by UCLABrewN84
Photo of Alieniloquium
Alieniloquium

Florida

3.83/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a Kuhnhenn snifter. April 2012 bottle.

Appearance - Deep brown. Completely opaque. Small khaki head. Big bubbles as it settles. Very leggy upon swirling.

Smell - Buckets of butterscotch, whoah. Peaty whiskey permeates behind it, but butterscotch all over. Deep caramel malts, verging on chocolate malts.

Taste - Much more whiskey presence here, but still a ton of butterscotch. The whiskey is smokey and peaty and, in the aftertaste, almost salty. The finish is a little bitter, perhaps exacerbated by the briny flavor.

Mouthfeel - Not terribly heavy, but also no alcohol. I'm looking for a bit more chewiness to it for all the barrel it has. The finish is whiskey dominant.

Overall - Obviously a far cry from Dark Island, but that isn't a bad thing. Hell of an expensive bottle, but that doesn't surprise me so much these days. Good beer and very different from normal stuff I drink.

Serving type: bottle

12-21-2012 00:30:57 | More by Alieniloquium
Photo of siradmiralnelson
siradmiralnelson

Iowa

4.23/5  rDev +2.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750ml swing top bottle into Globe glass.

A. 1 finger of dark tan head. Color is all black. Pretty thick lacing. Really good retention. Pours out looking like a stout.

S. Hot damn. Sucker smells boozey. Has a defiantly whiskey smell to it. Get past that and there is quite a bit of malt aroma or roasted malt, and caramel. Has a bit of a spicey background that is somewhat hard to pin down.

T. The aroma had me feeling like I would be sipping a whiskey bomb. The flavor is quite refined and quite good. This definitely borders the line between Scottish Ale and Stout. Really nice flavors of both styles. Roasted malt, caramel, some oakiness on the finish. All while being pretty damn smooth. Some pretty sweet vanilla notes come out more as it warms.

M. Medium/full bodied. Medium carbonation.

O. Aroma had me a little concerned. Taste didnt dissapoint. I was pretty impressed with this beer. Has really good qualities of a Scottish ale and Imperial Stout. Good beer. Lots of flavor and smooth to drink.

Serving type: bottle

11-06-2012 23:18:03 | More by siradmiralnelson
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.55/5  rDev -13.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Huh - bought 2 bottles of this in Edinburgh in August 2009. Opened one upon returning home from that trip and opened the other 2 weeks ago.... Quite different experiences...

The first bottle drank like a supremely mellow Imperial or Baltic Porter (sorry, best comparative "style" that comes to mind). Mineral and light-medium bodied with a smooth, seemingly aged cocoa/coffee-roasty center. Alcohol barely poking through. Fairly well-balanced, if nothing spectacular and surely easy to put back the entire bottle of.

After countless proposed yet passed-on occasions for which to open the second bottle, I along with my good friend and brother finally opened the second bottle less than a month ago and we found a brew way further along in its development -

It poured out like brackish swamp water - the darkest brown with an almost grey tinge to the slight and scummy, plump-bubbled, and swift-diminishing foam. Not looking like a "Scottish ale" - it's a dark-fruited porter, my friend...

Purple grape skins and vaguely port wine in the nose. Oxidation, sweet corruption, for sure. Nearly off-putting unless you knew what you may be getting into. Some black licorice and char, though mellow.

Hardly a chore to sip, but I'm glad we shared this... Actually wish we would've aged this for another 3 years - mellow it all further. Much vinous, but pleasing against the fading background of roasty, chocolaty malt though, as I suggested, it probably could've benefited from an extra-extended conditioning. Caught it in transition?

Moderately silky and smooth going down - maybe something best savored low-60s in a snifter (we used cruddy Ikea drinking glasses, roughly mixer-shaped - bleck! i know...).

Hey - I wasn't blown away initially (3 years back) by this, however, drinking it now, I've probably for the first time experienced a "cellared" (if not ideally) strong ale. Interesting. Some things to take forward...

Serving type: bottle

08-21-2012 05:20:44 | More by Bouleboubier
Photo of zaphodchak
zaphodchak

Virginia

4.6/5  rDev +11.7%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Some light lacing coffee opaque brown, some brown highlights.

Smell portends greatness. Faint booze, port, smokiness. Truly magnificent.

Taste does the nose justice. Port, a trace of soy sauce and leather, finishing on plum, black currant, and a trace of spice. This is amazing.

Oily, not too too thick, but pretty thick.

This is a great beer. The price point suggests it and the beer delivers. At the price, I probably wouldn't buy it, but if you have a chance to try it (or go in halvsies), I highly recommend it.

Serving type: bottle

07-28-2012 00:54:46 | More by zaphodchak
Photo of SawDog505
SawDog505

New Hampshire

4.25/5  rDev +3.2%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Poured into a 20 oz Duvel tulip, bottled in late 2011. Pours a magnificent almost black with a 3 inch dark tan head, with beautiful lace. Smell is dark fruit, leather, tobacco, apricot, smoke, dark chocolate, and whiskey. Taste is all that, apricot starts, with leather and dark chocolate, and obviously some whiskey in the finish. Body is medium to heavy perfect, great amount of carbonation, a little dry as expected, and drinkability is exactly what you would expect. Thanks Tom for bringing this to celebrate my daughters birth, excellent beer!

Serving type: bottle

07-19-2012 23:26:37 | More by SawDog505
Photo of danieelol
danieelol

Australia

4.05/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Chris @ Slowbeer

Bottled 27 March 2010. Consumed 16 June 2012.

Pours dark brown/black with small head but great lacing.

Smell was apparent when I first popped the cap. Lovely potent whisky/chocolate aromas. Behind that and the yummy booze there's a fairly strong apple juice note. Lots of caramel and oak. Pretty awesome nose really.

Taste is again lots of smoke. There's also quite a lot of somewhat sour apple juice. Seriously, it's almost exactly like apple juice. Balanced though, and really pretty drinkable for 10%. Booze comes through, but gets more balanced and malty as I get through the bottle.

Mouthfeel is medium and a little sweet, still manageable.

Overall a very enjoyable beer.

Serving type: bottle

06-17-2012 16:10:22 | More by danieelol
Photo of AngusOg
AngusOg

North Carolina

3.83/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Vintage 2007- Swing Top 750 ml Bottle
Decided to crack this one Saturday night while relaxing and wacthing the Stanley Cup finals. Poured into a snifter. Dark black with just the slight trace of a tan head. Smells strong of whiskey, some choclate and vanilla, some fig/dried fruit, some roastiness, but alot of whiskey, i feel like i'm about to take a sip of whiskey rather than beer. Taste is much the same, although luckily not quite dominated by the whiskey as much as the aroma is. Also, definitely got better as it warmed, (probably should have let it sit a bit before cracking it),the other flavors shine through more. Definitely not a lot of carbonation here. Overall, maybe a tad too much whiskey for my liking for this beer to truely blow me away, but still made for a very enjoyable Saturday night while sipping on this one. (slept well too.)

Serving type: bottle

06-11-2012 14:41:44 | More by AngusOg
Photo of mdagnew
mdagnew

United Kingdom (Northern Ireland)

4.65/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

750ml swing top bottle bought from Peckhams, Edinburgh... aged for about 3 years...

Poured jet black - nothing gets through even when held up to the light. Creamy brown head poured quite thick and fizzy then faded fairly quickly to almost nothing... very faint lacing...

Aroma - Strong roasted malts, chocolate mixed with strong espresso coffee, some blackcurrent/blackberry notes, leathery, woody, liquorice / anise, good vanilla traces, some tar, spicy hops, treacle/burnt sugar, some alcohol traces...

Taste - Strong roasted malt bitterness, smokey notes, vanilla, definite black coffee, creamy dark chocolate, peppery hops, lots of liquorice, some nutty sweetness, molasse and treacle, alcohol warmth just coming through...

Feel - Very smooth and creamy with just a little sharpness after... pretty full bodied...

Overall - An excellent barrel aged brew... highly recommended if you can track it down..

Serving type: bottle

12-23-2011 13:49:06 | More by mdagnew
Photo of AgentZero
AgentZero

Illinois

3.2/5  rDev -22.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A - Brown colored beer with some red on the edges. Tan head left some spots and stick on the sides.

S - Not quite what I would have expected from a Scottish Ale, and also seems a bit infected. Some butter, whiskey, toffee and sharpie.

T - Peaty whiskey with some dark fruits, toffee, and a bit of brown sugar. The butter taste is still there as well. I find it all kind of weird, not necessarily unpleasant, but wouldn't say I'm a huge fan.

M - Lighter bodied, dry finish, lower carbonation.

O - Was not a very big fan of this beer, but it could very well be taht I didn't understand the style well enough. That being said, I just didn't really like drinking it a whole lot.

Serving type: bottle

11-23-2011 22:19:20 | More by AgentZero
Photo of Knapp85
Knapp85

Pennsylvania

4.7/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Opened this and shared a bottle with my cousins at my grandmothers 80th birthday party over the weekend. I had been super excited to try this one since I got it a few months ago. The Beer poured out black, and thick looking. There was a thin brownish colored head on top that hung around for a good while but since I was sipping this for over an hour but the time I finished it was gone. The smell of this beer is awesome, the aromas of whiskey, wood, apple, cherry, roasted malts and chocolate all spew from the glass into the nose. The taste of this beer is really really nice, the aromas that are on the nose come full force onto the tongue for a really crazy joyride of flavors from start to finish. The apples and cherries come in a little tart up front but the roast malts keep it sweet and then in the aftertaste the chocolate dominates without and doubt. The mouthfeel of this beer has a really nice semi-thick body to it with some light carbonation. Overall this beer is very impressive. Hands down it has to be Orkney's best and I really enjoy Skullsplitter. This one just has so much to offer, it's not cheap by any means but I could see myself having this one again someday.

Serving type: bottle

11-15-2011 05:34:42 | More by Knapp85
Photo of BDTyre
BDTyre

British Columbia (Canada)

4.22/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Grabbed from a shop on Princes Street in Edinburgh...apparently bottled almost a year ago, but still tastes great.

Darky ruby, almost black, with a very thin but fluffy khaki head. Oak, scotch, wine, chocolate, fruit and coffee. Taste is predominantly oak, scotch, wine and chocolate. No hops are noticeable. Definite alcohol burn, but at 10% what can you expect? Excellent after-dinner beer - one to share for sure. Low carbonation, and definitely a sipper.

Great contrast to the normal Dark Island. A big beer, and one put away for sure.

Serving type: bottle

11-11-2011 22:29:58 | More by BDTyre
Photo of MasterSki
MasterSki

Illinois

3.83/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Firstly, I don't think this beer is retired as I'm certain I heard of a new batch being available. In any case, my bottle was from the September 3rd, 2008 batch of 1568 bottles. Thanks to Reagan1984 for picking up this pricey offering for me. Served in a Cigar City snifter.

A - Quick-dissolving tan foam settles to a thin collar, leaving some concentric wisps, but minimal splotches of lace. Dark brown body with some reddish highlights when held to the light.

S - Extremely buttery - reminds me of fudge actually. There's some milk chocolate, cashews, and toffee, followed by an unusual juxtaposition of salty whisky, smoked meats, and light permanent marker. My friends think this is infected, but I just think it's a very buttery beer with a very salty scotch influence.

T - The taste has more of the whisky influence to it, with notes of smoke, peat, salt, iodine, and wood over top of a toffee, chocolate, and dark fruit malt backdrop. Less overt buttery flavors, which is appreciated, but also not quite as rich as the aroma. Char and peat constitute the lingering finish.

M - This is one extremely dry and tannic beer, and the body is shockingly thin for 10% - I'd call it medium-light in fact. There's a bit of stickiness mid-palate, but the alcohol is shockingly well-hidden. Carbonation is fairly low.

D - A very strange flavor combination here, and one that is likely very polarizing. Packaging this in a 750ml bottle was certainly a mistake, as five of us were barely able to finish half the bottle. I appreciate provocative and new flavor combinations, but this is one that would be best served in 4oz portions.

Note: Since this was in a swing-top I took the leftover beer home and tried it again the next day. I discovered that I actually liked it quite a bit more. I'll still probably end up baking with a portion of this beer, but I'd argue that this is best appreciated on a clean palate.

Serving type: bottle

11-10-2011 17:34:53 | More by MasterSki
Photo of NilsFrisk
NilsFrisk

Norway

4.53/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

When you pour it into a glass, you can see the intense body of it, but it does not give much of a head.
Smells roasty, but with this kind of old unfamiliar smell, maybe a bit oaky.
The taste is powerful, a lot of sweet maltiness, quite a bit booze, some roasty bitterness and a full delicious body to wrap it all inn. Too bad it is a limited edition.

Serving type: bottle

11-08-2011 22:08:34 | More by NilsFrisk
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Dark Island Reserve from Orkney Brewery
91 out of 100 based on 94 ratings.