Dark Island Reserve - Orkney Brewery
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Ratings: 104 | Reviews: 64 | Display Reviews Only:
Reviews by beerdrifter:
4.43/5 rDev +7.8%
Beautiful dark brown pour with a one finger beige head with minimal retention and crazy lacing. The nose is earthy with rich dark caramel malts dominating along with hints of mocha. As it warms, a strong vinous character emerges along with evidence of the barrel aging and hints of whiskey. The taste follows suit, dominated initially by loads of roasty cocoa, espresso, and dark chocolate. As with the nose, the taste really opens up as it warms. Unlike some big barrel aged beers, it's not in your face. The woody vinous notes are subtle but so delicious. Hints of oak, vanilla, whiskey, and dark fruit round it out nicely. The mouthfeel is thick and creamy with a subtle sweet and dry finish. Overall, this is my definition of a comfort beer. Big, but not too big, rich and bold, but not in your face. A world class beer!
02-10-2013 16:19:23 | More by beerdrifter
More User Reviews:
3.7/5 rDev -10%
A: Opaque, pitch black. A small brownish head settles into some lacings.
S: Plenty of roasted malts. Some coffee and dark chocolate. Dark caramel and molasses.
T: Big aromas of roasted malts, almost burnt. Coffee, dark chocolate and vinous dark fruits. Notes of oak barrel. Unfortunately, I detect an off-centered flavor of watercolor paint hovering above the other flavors, and it's quite disturbing. The finish is somewhat bitter with acidic roasty notes, salt and licorice. The alcohol is well hidden, but noticeable.
M: Medium body, gentle carbonation. Could perhaps have a little bigger body. Somewhat dry finish.
D: Not quite as good as I had hoped for. Still recommended though. Lacks some balance.
07-20-2009 12:45:49 | More by ricke
4.4/5 rDev +7.1%
Bottle courtesy of bu11zeye.
Hand bottled in September 2008. Pours dark brown/black with basically no head. Aroma is some smokey peat as well as caramel. The flavor is slightly sweet with some caramel malt, roasted malt and some smoke and chocolate. Medium mouthfeel. Very creamy mouthfeel.
12-31-2009 22:58:23 | More by Mora2000
4.01/5 rDev -2.4%
750ml, very attractive bottle and label. I've been sitting on this one for over a year, as it's from the Nov 2011 hand bottling, which apparently numbered at 2933. Seems to me the fitting start to a Robert Burns' night, especially one that falls on a Friday. To quote the man himself: 'Critics! Those cut-throat bandits in the paths of fame'. I'll keep that in mind here, dear auld Rabbie.
This beer pours a solid, unrelenting black, with nothing in the way of even the slightest highlight, and two fingers of bubbly, fairly creamy brown mocha head, which settles away at a lazy, but steady pace, leaving some broad swaths of limestone formation lace around the glass.
It smells of musty black fruit - duly soused by strong dark red wine - mildly roasted bready caramel malt, thin vanilla, some dampened woody astringency, watery orange juice, and a further spiced rum/whisky alcohol tint. Yup, this one's gonna be a boozer. The taste is bittersweet chocolate-dipped cherries, injected with a shot of brandy for good measure and grandmas everywhere, more softly acrid, pulpy orange, a middling caramel/toffee malt backbone, edgy oak barrel wood tannins, diluted vanilla, and a musty, earthy wet leafy dryness, where the wetness is alcohol, albeit on its best behavior.
The carbonation is pretty sedate, but does well enough to offer support to the whole deal, the body a sturdy, stout (more on that later) medium-full weight, and smooth at most measurable junctures, the flat woodiness a sometime offender. It finishes on the sweet side, with the caramel malt finally coming around, the dark vinous fruit holding fast, and the warm vanilla oakiness completing the lulling circle.
It is a bit strange that I get more wine barrel than whisky cask in terms of woody adjuncts, given the proclaimed Orkney-local production methods. Oh well, esters are a funny thing, they can act as the chimera, rendering things in a slightly different manner from what they truly are. Anyhow, this is a splendid Scottish ale, with strong dry stout predilections, well integrated barrel notes, and a much more subtle alcohol profile than I was led to believe up until quite recently. Worth the wait, indeed, and I feel that I have not let today's celebratory poet down, at least not yet.
01-26-2013 02:13:45 | More by biboergosum
3.95/5 rDev -3.9%
750 ml from Bruisin' Ales. Pours dark grey with bubbly head, looks caskish. Scotch whiskey in the nose. The tasting begins with scotch whiskey, nuttiness, and ends with some roast malt, chocolate and smoked peat in a long finish. Very good, it must be shared.
11-22-2009 01:37:26 | More by Sammy
4.6/5 rDev +11.9%
Some light lacing coffee opaque brown, some brown highlights.
Smell portends greatness. Faint booze, port, smokiness. Truly magnificent.
Taste does the nose justice. Port, a trace of soy sauce and leather, finishing on plum, black currant, and a trace of spice. This is amazing.
Oily, not too too thick, but pretty thick.
This is a great beer. The price point suggests it and the beer delivers. At the price, I probably wouldn't buy it, but if you have a chance to try it (or go in halvsies), I highly recommend it.
07-28-2012 00:54:46 | More by zaphodchak
4.33/5 rDev +5.4%
A- Pours a dark brownish black color. Not much carbonation in the bottle so this doesn't produce much of a head.
S- The aroma is dark malts, plums, figs, vanilla, whiskey and wood from the barrel aging.
T- The taste has a malty sweetness up front with molasses, chocolate, whiskey and woody flavors as well. Very smooth for a 10% ABV beer.
M- The mouthfeel is medium bodies with a low amount of carbonation.
O- Overall, I really enjoyed this beer. It is a really nice barrel aged beer that is recommended!
10-22-2011 02:19:24 | More by cjgator3
3.83/5 rDev -6.8%
750 mL bottle poured into a Kuhnhenn snifter. April 2012 bottle.
Appearance - Deep brown. Completely opaque. Small khaki head. Big bubbles as it settles. Very leggy upon swirling.
Smell - Buckets of butterscotch, whoah. Peaty whiskey permeates behind it, but butterscotch all over. Deep caramel malts, verging on chocolate malts.
Taste - Much more whiskey presence here, but still a ton of butterscotch. The whiskey is smokey and peaty and, in the aftertaste, almost salty. The finish is a little bitter, perhaps exacerbated by the briny flavor.
Mouthfeel - Not terribly heavy, but also no alcohol. I'm looking for a bit more chewiness to it for all the barrel it has. The finish is whiskey dominant.
Overall - Obviously a far cry from Dark Island, but that isn't a bad thing. Hell of an expensive bottle, but that doesn't surprise me so much these days. Good beer and very different from normal stuff I drink.
12-21-2012 00:30:57 | More by Alieniloquium
3/5 rDev -27%
Bottled March 27, 2010. Served from swing-top bottle into a Stone nonic. Poured pitch black with a minimal light tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, caramel, alcohol, wood, and chocolate. The flavor was of sweet malt, caramel, alcohol, and slight mothballs (oxidation perhaps?). It had a medium feel on the palate with low carbonation. Overall I was not really a massive fan of this one. The slight mothball flavor coupled with the alcohol made this one tough to get through. The mothball flavor wasn't very strong at all as it was quite muted, but still present nonetheless. Upon opening this thing I was concerned I would take a sip and drain pour it, but I was actually able to finish the full bottle. Just took quite awhile...
01-03-2011 20:30:31 | More by thagr81us
3.95/5 rDev -3.9%
This had a very dark and viscous pour of, what appeared to be, a very lightly carbonated stout.
The nose gave off a vinous date, licorice, chocolate, sherry and then a vinous alcohol.
I get a lot of chocolate on the palate with a backdrop of dry roasted coffee and some smoky qualities and malty grain.
The feel is mostly smooth and thick but had a slightly dry and tangy finish.
Very interesting and tasty ale but I prefer a touch more complexity on the tongue for the style.
06-11-2014 21:37:50 | More by KYGunner
3.85/5 rDev -6.3%
Thanks to Foofaa for sharing this bottle, which was dated September 3, 2008.
A: The ale is pitch black, like a big imperial stout. No head to speak of. Very mysterious looking.
S: The nose is sweet initially, with dark fruits (currants, blackberries and grapes), followed by roasted malts that are nearly charred. The booziness is never really an issue.
T: The dark fruits and roasted malts continue into the taste, all dark and strong. The ale has a vinous presence, at least up front. The aforementioned fruits continue to add sweetness although there is a tart twist running through the ale. The Orkney barrels don't add the a traditional Scotch peatiness, instead they focus the fruits. My only complaint is that the ale drops off after the first wave of the barrel. The dark, roasted fruits come and, as quickly as they come, go with very little to fill the void.
M: The mouthfeel is rich early on, often vacant at the end. The dark fruits, roasted malts and barrel all work while they stick around.
D: At 10%, this is a beer to share. A nice treat that I don't think I'd normally seek out.
04-04-2010 20:40:26 | More by akorsak
3.85/5 rDev -6.3%
Pours dark brown with an almost non-existent head.
Nose shows caramel, peat, charred oak, roasted malt, smoke, bready malt and heavy sweet burnt figs.
Sweet flavours at first too, before some roasted malt and charred oak roll thorugh. A fair bit of booze too.
Body feels a bit light.
06-11-2013 05:02:23 | More by CrazyDavros
4.38/5 rDev +6.6%
Picked this beauty up at Village Pump Liquors in College Park, MD.
Presentation: Beautiful, like a fine bottle of wine. The seal over the cap states that this is one of only 1568 bottles, and the signature of the brewer confirms its quality.
A: Pours a pitch black which turns slightly purplish when held to light. Almost no head to speak of.
S: Extremely complex and slightly chewy, with strong notes of roasted malts, dark fruits, leather, prunes, and aged wood. Slightly musty, like an attic, with a characteristic wood smell that you get from being in old barns or old wood shops, as if this brew was there since the beginning of the earth.
T: Burnt malts and sour dark fruits, predominately (somewhat unripe) dates and figs. Beautiful roasted flavor, like a campfire or an old dusty chimney. Also, strong notes of port; somewhat heavy red wine-like. Or is it whiskey? Oak-aged barrel flavor pulls through in the end, complemented by faint chocolate and espresso notes.
M: Not much carbonation, a bit thin. But this seems characteristic of most Orkney brews.
D: Nice sipper. Seeing as this is a pretty rare beer, and at $25 a bottle, I don't expect to have it again. But I'm glad I picked it up and tried it.
06-08-2009 04:31:24 | More by thekanna
4.15/5 rDev +1%
Poured into a Unibroue tulip. Gyle #4. Aroma is definitely very, very strong of whisky, with some toasted malts. This should be interesting. Definitely a sipper, very strong in alcohol taste. Almost seems like maybe some whisky was left in the barrel and blended into the beer. I would think that this would be difficult to pair with food and may only be paired with a cigar. Bottled in September, 2008, now a year old, I think that actually the beer will benefit with even more age. Not my favorite style, but I appreciate the eff out of this effort.
10-04-2009 08:54:59 | More by KickbacksSteve
4.47/5 rDev +8.8%
A - Dark black with a deep brown hue on the edge. Smaller than average foamy and fairly creamy, dark tan head. Disappears pretty fast leaving behind a thin patchy lace.
S - Oaky, whisky aroma with a good amount of vanilla as well with a spicy, peaty aroma. Some chocolate fudge-like aroma with a bit of roasted malt and dark fruit, especially black currant. Interesting and enjoyable aroma.
T - Similar to the nose with dark chocolate and roasted malt starting out. Strong whisky flavors come out and remain with peat/oaky flavors along with a pretty strong amount of vanilla. Dark fruit and anise come out a bit stronger mid to end sip. Fairly sweet, but the whisky peat and spiciness cuts that a bit. A rich, chewy malty beer overall with an enjoyable mix of chocolaty malt and whisky.
M - Medium body with moderate carbonation. Rich and slightly slick feeling.
D - Pretty drinkable. Alcohol is present but it isn't overly strong, and it works fine with the whisky presence. A little on the sweet side, but the whisky cuts that nice. Definitely a sipper, but one I kept wanting to sip.
Notes: Overall I really liked the mix of whisky and rich chocolaty malt along with a good showing of dark fruit. I liked the mixture of sweet and whisky, neither are too powerful and work well together.
08-10-2010 02:04:41 | More by FreshHawk
Dark Island Reserve from Orkney Brewery
91 out of 100 based on 104 ratings.