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Kind Ryed IPA - Otter Creek Brewing / Wolaver's

Not Rated.
Kind Ryed IPAKind Ryed IPA

Educational use only; do not reuse.
BA SCORE
91
outstanding

662 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 662
Reviews: 98
rAvg: 4.07
pDev: 8.35%
Wants: 24
Gots: 95 | FT: 0
Brewed by:
Otter Creek Brewing / Wolaver's
Vermont, United States

Style | ABV
Rye Beer |  6.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Frost-Mountain-Brew on 10-07-2013

A big, unfiltered American IPA built to accompany the big Eastern Winter. Just like an epic bluebird day follows a snow storm, a peppery build from the Rye-malt accompanies glorious hop notes of pine, citrus and fresh grass.
Beer: Ratings & Reviews
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Ratings: 662 | Reviews: 98 | Display Reviews Only:
Photo of Bustersuess
3.59/5  rDev -11.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Photo of nyrangers955
3.6/5  rDev -11.5%

Photo of Johnct
3.6/5  rDev -11.5%

Photo of Prop28WasBetter
3.61/5  rDev -11.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Ian_B
3.61/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of jrfehon33
3.61/5  rDev -11.3%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Photo of papat444
3.64/5  rDev -10.6%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12oz. bottle, bottled 121613.

A nice hazy pineapple colored body. 2 fingers worth of very creamy foam smothers the sides and drips down. Retention is average though. Smell of spicy rye with grapefruit is nice. Flavor is very mellow, rye and hops are subdued and mild. Finish is relatively tame. Ok but expected more flavor.

Photo of Reillybrews
3.64/5  rDev -10.6%
look: 2.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Good beer, I like what the rye does to the flavor and mouthfeel, nice dryness. Only qualm was the appearance of noticeable "floaters" or proteins in suspension. Couldn't realy notice their impact on flavor or mouthfeel etc so otherwise, excellent.

Photo of BKBassist
3.65/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip.

A - Hazy/cloudy dark golden. Big frothy head with lots of lacing.

S - An excellent, if not strong nose. Very traditional American IPA, great pine, citrus.

T - Somewhat muted initial taste. Great spicy rye/lemon zest finish.

M - Very standard American IPA feel.

O - A solid, if unremarkable, IPA that is slightly elevated by the excellent rye finish, but that falls short of outstanding due to the muted nose and overall average body and flavor. I'd snag it again on tap to see if my bottle was old, as there was no visible date stamp.

Photo of smanson56
3.67/5  rDev -9.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of ElijahRivera
3.68/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

12 oz. bottle with an unreadable date. Consumed on Red Wednesday, 2013.

A- Translucent, dark orange-ish, amber pour with a big cream colored head that stays strong for several minutes, and eventually leaves a thin film in its wake. Had a strange vortex of haze that ended up dispersing throughout the glass, and obscuring any view of carbonation.

S- Sweet, spicy malts and rye, and some citrus, piney hops. Nothing too out of the ordinary, but the spicy rye was a nice touch.

T- The spicy rye is thankfully evident, and takes a front row seat in the malt bill. The citrus and piney hops round third nicely, and bring it home with a bitter finish that lasts well into the aftertaste. As it warmed, I picked out a distinct flavor of clementine zest.

M- Mid to full body. A little bit slick. Low carbonation. Nothing special, but not negative.

O- A solid showing from a brewery I'm not that fond of. Lacks the depth and complexity of some of the really great IPAs I've had the good fortune to imbibe. An enjoyable beer, and one that I might pick up in the future at the right price.

Photo of ThisWangsChung
3.7/5  rDev -9.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

12 oz bottle into a pint glass.

Appearance: Pours a murky gold color. The head is two fingers high, and pale yellow in shade. Retention is quite good. Webbed splotches of lacing are left on the glass. (3.5)

Smell: This brings the rye spice exceptionally well - only Wookey Jack has a more vibrant rye character. In addition, some nice citrus, pine, and caramel notes also appear. Even without the rye notes, it smells like a good IPA. The former is exactly what pulls the nose past 'good', and right into 'great'. (4)

Taste: The flavor profile is more piny than citrusy, which goes great with the prevalent rye taste. Pine bitterness hits hard at first, but subsides to reveal some caramel malt. Grapefruit peel appears on the midtaste. I can't really call it balanced (it's on the bitter side, and the aforementioned rye spice is downright shameless), but it IS quite tasty. (3.5)

Mouthfeel: Crisp and easy drinking, without the excess sweetness a rye beer can potentially suffer from. The feel seems balanced - not too sweet nor too biting, maybe erring toward the latter slightly. Carbonation is middling. (3.75)

Overall: This brings the rye flavor hard and fast, so I don't see this being for everyone. Those that love rye...well, here's the beer you've been waiting for! Even better, the rye flavor isn't obstructed by an overly sweet finish. While not perfect, it's a good approximation of what a rye IPA should be. (3.75)

3.68/5: A rye beer done the ryeght way (AAAAAAARGH)

Photo of WVbeergeek
3.71/5  rDev -8.8%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appears a clouded golden copper orange hue, with a thicket of off white head, intricate even lacing. Aroma has citrus bursts, apricot, hints of mango...hints of biscuit malt and dry yeast components. Let's see how it tastes, bitter, bitter, and oh yeah bitter. A wave of hops, big bitterness, lacks cohesiveness with a malt profile a bit of spicy rye in the backend, but more or less a wave of hops and finishes with bitter resins and dry yeast notes. Bottled 10/28/13 they have a bit of time on them but I think these bottles are just a bit over the top with dry hop bitterness, lacks malt sweetness, and balance. There is the spicy rye grassiness that only adds to the earthy bitterness and vegetal garlic/onion notes I'm getting it's like chewing on an everything bagel at this point. Mouthfeel completely drying bitterness, my mouth is a desert, waves of lingering bitterness ample soft carbonation resinous medium bodied ale. Overall, I appreciate the hops, but this cat who used to brew at DFH, needs to go do an internship on the West Coast to learn how to tame the hops or keep brewing collaborations with Lawson's Finest!!!

Photo of MakeMineADoubleJack
3.71/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of wvsabbath
3.71/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Serving Type - Bottle

Appearance - Golden tan/burnt yellow, unfiltered with a nice foamy, thick 1 inch head with lots of sticky lacing.

Smell - Citric hops, oranges, pineapple, lemon, grapefruit. Slight rye, some sugars, but not getting much else.

Taste - Starts out with a citric blast of pineapple and grapefruit hops. Lemon and honey are also very present. Some spices and a herbal note add a little more flavor. The rye flavor comes in near the finish along with some malts and sugars.

Mouthfeel - The tongue gets mostly hops with some sugars. Palate gets a huge lemon blast along with some malts and spices. Aftertaste is bitter along with a little sugar sweetness.

Overall - Pretty good but, more so a west coast ipa and lacking in the rye. Packs a pretty strong bitter hop punch, but not the most balanced beer out there. A little simple flavor, but done well enough to recommend giving it a try.

Photo of Jwale73
3.72/5  rDev -8.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

12oz. bottle served in a standard pint. Pours a dull hazy copper with a two-finger, dense, bright white head. Thin wisps of lacing sporadically coat the sides of the glass as the brew is consumed. Nose expresses aromas of rye and light, fruity esters. Taste consistent with nose - earthy, with the addition of some more clearly identifiable citrus notes and some medicinal/piny bitterness at the finish. Mouthfeel is light-medium (but closer to light) with an assertive carbonation that borders on being prickly and a pleasant acidity that lightly stimulates the salivary glands. Overall, a pretty solid Rye Beer. I have to say that I like the direction that Otter Creek has been moving in recently.

Photo of argock
3.72/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

Served on-tap in a Shaker pint glass at RFD (Washington, DC).

A: Dusky auburn with short cap of fine bubbled off-white head with a pretty good dose of lacing.

S: Very lemony with a grassy herbal note behind, mild orange and floral notes as well

T: THe flavor starts very lemony hops as well but moves ahead with more caramel and rye notes and finshes moderately dry with an orange citrus and pine hops finish

M: Medium body with a bit too much carbonation for my liking. A bit less than moderately dry with the fairly high level of caramel malts in this beer.

O : I enjoyed this beer but the signature lemon hoppiness probably limits this to a 1 pint beer. The heavy dose of caramel malts also drags down drinkability somewhat. But not a bad beer at all.

Photo of wisegreensoul
3.74/5  rDev -8.1%
look: 4 | smell: 3 | taste: 4 | feel: 4.25 | overall: 3.75

Photo of sprestridge
3.75/5  rDev -7.9%

Photo of 77apm
3.75/5  rDev -7.9%

Photo of ccurrid
3.75/5  rDev -7.9%

Photo of stereosforgeeks
3.75/5  rDev -7.9%

Photo of acurtis
3.75/5  rDev -7.9%

Photo of avisong
3.75/5  rDev -7.9%

Photo of Kegatron
3.75/5  rDev -7.9%

Kind Ryed IPA from Otter Creek Brewing / Wolaver's
91 out of 100 based on 662 ratings.