Salmon Fly Honey Rye - Madison River Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 110 | Reviews: 39 | Display Reviews Only:
Reviews by BryanCarey:
3.11/5 rDev -4.6%
look: 2.75 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25
Straw- colored and approachable, Salmon Fly Honey Rye starts off with a nose that features honey, apple, and light floral hops. The foam level on this beer is minimal and doesn’t last for long.
This beer offers a taste that emphasizes the flavor of honey, light pale malt, some light apple and biscuits, light rye, and mild spice. The body of the beer is medium to light and it finishes with a slight bitterness that switches back to the taste of sweet honey and pale malt.
Salmon Fly Honey Rye is a little disappointing in some ways. Not only is the body lighter than I prefer, but the contributions from the rye are minimal. In fact, if rye were not on the label, I may not even realize I was drinking a rye- enhanced beer. With rye in the name, I expect a greater presence of rye, but it just isn’t happening here.
This isn’t a bad beer, but it may disappoint some who try it and expect something different/better. I find it okay, but other than drinking it on a hot day by the pool, I am not so sure I would buy this beer again.
Serving type: bottle
03-29-2013 04:39:22 | More by BryanCarey
More User Reviews:
3.38/5 rDev +3.7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25
The label on the bottle brings back fond memories of working on the Madison River near the old bridge, which I believe is the very same one depicted on the label, which also includes a couple of old-timey fishermen in a wooden boat.
Poured from a longneck into a shaker pint glass. A moderate pour produces a billowing one inch white head with a tinge of golden. The beer itself is a golden color with ample carbonation.
The aroma is grainy with some light floral hops, with a modicum of spiciness apparent in the aroma-flavor. A light honey taste settles on the back of the tongue, but is not too noticeable. The malt flavors are strongly of white bread after you've squished it together in your hand (ever done that?). You get a little bit of a watermelon flavor in the burps.
This seemed like rather a dull beer to begin with, but as it warmed, its character shone through. The rye is not highly noticeable, but neither is the honey overdone. I give it better than average scores all around.
Serving type: bottle
04-29-2014 03:04:03 | More by archyquaffer
2.94/5 rDev -9.8%
look: 2.75 | smell: 3 | taste: 3 | feel: 3 | overall: 2.75
Appearance: pours a thin 1/2" head that recedes rapidly. Some lacing on the glass. Color is a somewhat cloudy gold. Moderate carbonation bubbles streaming.
Aroma: rye bread, yeast rolls, a slight floral presence also.
Mouthfeel: light, watery, fairly refreshing. Somewhat dry finish.
Flavor: combination of tangy, peppery rye, some citrus and floral hop flavor, sweet toasted malts, the honey is detectable but not overwhelming.
Serving type: bottle
04-27-2014 17:51:44 | More by Foyle
3.5/5 rDev +7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Sampled at Beer Revolution in Calgary, a relatively pale gold/just shy of amber rye beer with minimal white froth on top. I was immediately struck by the fruity nose, which features assertive but nondescript orchard fruit notes, citrus, and floral vanilla overlaid on a sweet white bread and cereal malt base. Not much in the way of rye character on the nose. As is so often the case, the taste follows the nose. Indubitably the fruitiest rye beer I've yet to encounter, the orchard fruit carries over onto the taste buds (pear!), there's some vanilla and sweet honey, violets, graham cracker, and some characteristic rye spice thankfully, although this latter element is still downplayed compared to most examples of the style. There's some rye enhancement but not much; someone apparently did not wish to alienate too many palates and the result is a rye beer that comes off like a high-end cream ale. Smooth and creamy mouthfeel, thinnish body, and some pleasant lemon-lime citrus in the finish, which lacks in the bitterness and spice departments. Rather difficult to rate this one, as while I enjoyed it on the basis of its own merits, it is missing much in the way of rye character.
Serving type: on-tap
01-05-2014 16:50:39 | More by CalgaryFMC
Salmon Fly Honey Rye from Madison River Brewing Company
76 out of 100 based on 110 ratings.