1. BeerAdvocate on your phone?! True story. Try the beta now.

Whaleback White - Leelanau Brewing Company

Whaleback WhiteWhaleback White

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

82 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 82
Reviews: 52
rAvg: 4.04
pDev: 13.86%


Brewed by:
Leelanau Brewing Company visit their website
Michigan, United States

Style | ABV
Witbier |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: putnam on 08-11-2005)
View: Beers (3) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 82 | Reviews: 52 | Show All Ratings:
Photo of ypsifly
ypsifly

Michigan

4.58/5  rDev +13.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Capped 750 purchased at Village Corner in Ann Arbor and poured into a pint glass. No dates.

Slightly hazed straw yellow with an initial two inches of head that slowly sinks to a few cms and leaves a few thin wisps of lace.

The nose has an excellent balance of wheat, orange, coriander, and a slightly musty funk. I can also smell the barrel. Very complex and inviting.

The wheat and coriander flavors are the most noticable aspects but they are again blended perfectly with the orange and wood flavors. Tart, dry, and thirst quenching. Very well done.

Moderate mouth that is a bit puckery and has just enough carbonation to keep it from getting too sharp. Very drinkable as it is on the same level as the St. Bernardus version of the style.

Serving type: bottle

06-19-2006 03:58:44 | More by ypsifly
Photo of AleWatcher
AleWatcher

Illinois

4.58/5  rDev +13.4%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Bottled 08.09.11

Looks like a cloudy white wine. Golden yellow... Virtually no head. Thin oily legs, no lace.

Smells glorious. Spicy wheat notes blend with lemony citrus sour tartness and create a delicious bouquet.

The flavor has all the notes from the nose, plus a light oaky character and a bit of earthy funk. The lemony tart sourness is amazing.

Medium feel with low carbonation... Really nice.

Overall-- very fucking nice. This IS the best wheat beer ever! Ever!

Serving type: bottle

01-04-2012 01:06:18 | More by AleWatcher
Photo of vrazionale
vrazionale

Vermont

4.47/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle at refrigerator temperature poured into a snifter.

A - Pale yellow body with a fluffy, two-finger head that fades down to an even layer across the top. Little yeast floaties can be seen along the edges of the brew where the light shines through.

S - Bright, juicy, sweet citrus alongside musky funk. A touch of apricot and an easy-going, well-integrated spice bouquet, with coriander and white pepper most prominent. The wheat notes are subtle, but very soft and clean, not really bready at all. I also pick up notes of sweet grass and even a whiff of ocean salt.

T - Delicious. Very juicy, with sweet orange, meyer lemon, tangerine, apricot, and lemon flavors all working in concert. The funkiness mostly remains on the nose, but I pick up a little wet basement funk on the finish. The funk adds a nice touch to the soft wheat and citrus fruit flavor profile.

M - Brisk carbonation, and very refreshing on the palate. The crisp mouthfeel really works well alongside the soft wheat texture.

D - Hands-down one of the best white ales I've yet come across. Normally I find white ales pretty boring and straightforward, but this brew is certainly an exception. At just over 5% ABV, don't expect big, bold flavors here - the wheat adds a soft texture to the interplay of juicy citrus fruit and wild yeast funk flavors. The perfect brew for drinking with friends on a warm summer night.

Serving type: bottle

07-23-2009 01:45:50 | More by vrazionale
Photo of woosterbill
woosterbill

Connecticut

4.47/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle (bottled 8/9/11) into a wine glass at Spuyten Duyvil.

A: Lightly hazed gold body; a thin white head settles into a ring. Nice.

S: Lovely. Fresh, tart aroma of sour citrus, floral Brett, and general sour goodness. Awesome!

T: Even juicier and citrusier than the nose, with solid tartness underscoring the bright fruit and moderate minerality. Clean, tart, dry finish. Delicious.

M: Soft, delicate, ultra-fine carbonation in a medium body. Great.

O: The bartender recommended this as consolation for the last Fou'Foune having just been sold, and (while no Cantillon) it was a terrific surprise. Definitely more of a Wild Ale than a Witbier (even wilder than Anchorage Whiteout Wit, which was just purely Bretty - Whaleback is both funky and sour), this one delivers pure, unadulterated sour goodness. My friends and I all agreed that this was a real winner. I'll be seeking out more Leelanau stuff the next time I'm at a good NY bottle shop.

Cheers!

Serving type: bottle

01-23-2012 01:08:58 | More by woosterbill
Photo of Gueuzedude
Gueuzedude

Arizona

4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours with a fully hazy, yet bright yellow-straw colored bee. It is topped by a pillowy, frothy, pale, off-white colored head that starts out a full four fingers in thickness; the head dissipates at a medium pace, but always keeps the beer fully crowned by at least a thin layer of froth. The aroma is a mix of damp spices; sort of a mix of a damp, freshly rained upon earthiness, some definite orange zest, a smooth lemon-like & cleanly earthy coriander note as well as a mix of ginger, white pepper, something floral (like mix of honeysuckle & orange blossom). This has a fantastic nose to it; quite vibrant & actually quite spice dominated, yet the spices are so well integrated that they are not too much. There are some hints of funkiness here, but for now they are really quite soft.

Quite dry and it is well carbonated as the beer froths up as it hits my tongue for the first time. The bone dry character of this beer accentuates a nice, almost biting, tartness that, with the orange zest notes, makes this beer taste lemon like. Despite coming from the Jolly Pumpkin brewery, this is actually quite clean tasting; I wouldn't guess there were any wild bugs here. There is a soft oak character to this beer though; it is barely perceptible at first, but contributes a oak-like spiciness as well as a touch of tannic backbone. Both of these wood-derived notes are noticeable in the finish. The wood is actually at just about a perfect level of flavor integration; it is subtle enough that it is almost not noticeable, yet it does contribute to the character of this brew, even if it is just a supporting role. Soft, zesty notes of coriander sort of blend with the spicy oak notes. The beer is not nearly as spicy in the flavor as it was in the nose; ultimately I think this is a good thing as it allows hints of barrel notes as well as a soft wheat character to come through in the flavor. Flavor notes of orange blossom honey, subtle-yet-sharp lavender, white pepper and young ginger are all noticeable in the taste.

This is a very nice example of a Wit beer. Despite the fact that I was hoping for some wild funkiness (which is certainly not here), I am really enjoying this beer. I really like the mix of spice notes, grain character and the fact that this is bone dry and so light and drinkable; truely a perfect warm weather drinker. I am a sucker for Wit beers and this one really hits the style & more importantly it hits the spot that satisfies my craving for tasty Wit beers. This is possibly one of the best, non-funky Wits out there.

Serving type: bottle

07-29-2007 02:10:18 | More by Gueuzedude
Photo of BeaBeerWife
BeaBeerWife

Michigan

4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Surprised myself by thinking and then finding out that this beer is contracted out to Jolly Pumpkin brewery... Real nice stuff. Wonderful supurb white beer, without the wildness I was expecting. perfect carbination, lovely pour. Snatch this one up!!!

Serving type: bottle

01-19-2008 18:08:00 | More by BeaBeerWife
Photo of nortmand
nortmand

Virginia

4.4/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Pours cloudy yellow with a huge white head. That leaves some nice lace.

Rich coriander aromas mingle with pickle for a strange, yet pleasing medley.

Sweet spiciness up front. Ends sour, a bit too there. Could use a tad more subtlety. Very refreshing, though.

Medium bodies and very drinkable. I'm excited to see what Jolly Pumpkin beers have evolved into.

Serving type: bottle

09-11-2006 22:54:24 | More by nortmand
Photo of techfed87
techfed87

Michigan

4.4/5  rDev +8.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 5

Pours a well sized frothy head. Color is dark yellow.

Smells tart, with sour overtones.

First sip is nice and tight, almost more like a champaign rather than a beer. It's light, a fruit-like sour yeast presence, and a great carbonation presence. It's refreshing in exactly the same way that a soda would be on a hot day. And with an ABV much within normality, it would make this an absolute must for summer!

Serving type: bottle

07-06-2010 01:02:19 | More by techfed87
Photo of meathookjones
meathookjones

Virginia

4.35/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Slightly cloudy straw yellow color body with a tall foamy white head that almost erupted out of the glass. Sticky patches and rings of laced adhered to the glass. Nice spicy and yeasty aroma really jumps out at you once this is poured. Lingering underneath that are sweet fruit notes with just a touch of tartness. Sweet and tart fruits with plenty of spices upfront on the flavor. Doughy malt and yeast notes over some lightly tart woody notes really add to the depth. Dry and slightly tart finish with a mild notes of green apples. Lively carbonation with a crisp and refreshing feel. I could have a few bottles of this in a sitting. Easy drinking and lots going on in the flavor.

Serving type: bottle

06-01-2006 15:13:33 | More by meathookjones
Photo of cmadd
cmadd

Ontario (Canada)

4.35/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle into oversized wine glasses.

A: Hazeless body and light morning yellow body. Minimal head, but decent retention on the edges. Golden and illuminated.

S: Wheat malt, lactic acid and funk, lemons and white grapes.

T: Sharp lactic acid in the front with a light wheat backbone. The finish rounds out with lemons and white grapes and melons. Minimal bitterness and incredibly refined. This may not bowl you over with flavours, but they are clear and bright.

M: Mild carbonation and light body.

O: This witbier is so refined and gentle that it feels like a refreshing dawn, quiet and bright. Wonderful.

Serving type: bottle

08-30-2012 01:27:49 | More by cmadd
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sun-washed gold with lemonade trim. I wouldn't call the carbonation Champagne-like, but it's definitely on the generous side. It creates and is maintaining an airy, bright white crown that filled half the glass on the initial pour. Broad swaths of lace appear on the glass, are washed away, and then reappear with each subsequent pour.

Seeing the words 'Jolly Pumpkin Artisan Ales' on the label (as in 'brewed and bottled... by') led me to expect the farmhouse funkiness that is present in the nose. There goes any chance of a classic witbier aroma. In fact, I'm not even sure I can appreciate coriander and Curacao orange peel. If style is ignored completely, as I've chosen to do, the nose is pleasureable and indicates an interesting experience yet to come.

Whaleback White is anything but a standard wit. That said, it maintains enough resemblance to the style to be a success rather than a failure. For once, I don't mind the JP way of doing things because it hasn't been taken the the 'nth' degree. Be aware, though, that this is one distinctive witbier.

Enough malt sugars have survived to give the beer a sneaky, pale malt sweetness that is the key to whole shootin' match. It keeps things grounded and allows the other flavors and flavor sensations to do their things unimpeded. Top notes include a citrus peel tartness that is as much lemon as orange; a light dusting of ground clove, cardamom and white pepper; and a moderate dose of Brett that adds untold complexity to what is tasting more and more like a witbier-lambic-wild ale hybrid.

Aging WW in 100% new French oak (new, as opposed to previously having held wine or spirits) adds yet another facet. It gives the beer a Chardonnay-like oakiness that is growing on me with each passing ounce. Now that I've reached the midway portion of this '750', I'm fully onboard.

Given the flavor profile, the mouthfeel is entirely appropriate. It has a solid foundation (again, because of the malt sugars), but is almost ethereally light and sparkling, like fine Champagne. More volume and a hint of light creaminess (think world-class Belgian) would be needed to tempt me into breaking out the big score.

Whaleback White uses the classic witbier palette, along with a few new colors and some subtle shading, to create something close to a masterpiece. It pushes the limits of the style without blowing right through them. I wish the majority of the Jolly Pumpkin beers would follow suit.

Serving type: bottle

08-08-2007 22:00:24 | More by BuckeyeNation
Photo of jwinship83
jwinship83

Illinois

4.33/5  rDev +7.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml capped bottle drank out of my new belgium globe glass. its not the usual glass choice for the style, but this isnt the typical witbier.

A- this one pours out a hazy golden yellow colored body with a large two finger bright white head. the head lasts a long time and leaves behind a solid wall of lacing. cant ask for anything more.

S- the first thing i get are some of the usual wit smells. belgian yest, coriander, and clove. after that i pick up a burst of lemon zest and earthy/musty "funk." theres a definite tart component to this.

T- the taste starts out like the typical wit again. bubblegum, banana, clove, coriander. then comes a nice musty/earthy/barnyard like thing with lots of lemon as well. not as tart as i was expecting.

M- light bodied and thin. a very high level of carbonation. long aftertaste and a very dry finish.

D- after learning that this was brewed by jolly pumpkin i put it on my list of things to try. it was bumped to the top as soon as it went on sale. i wish i had grabbed this one sooner. very different, and in a good way. ill have no problem downing the rest of this bottle.

Serving type: bottle

01-06-2010 05:02:11 | More by jwinship83
Photo of BieresDesMoines
BieresDesMoines

Iowa

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had one of those "you know you're a beer geek when" moments when my heart nearly leapt from my chest when i found this gem on a store shelf in Chicago. Pours a nice golden color of course at the beginning of the bottle with perfect clarity, as the bottle drained of course it became hazier and hazier, but no less beautiful. The head is medium white and leaves some lace. The aroma is very funky with some lemon rind and a slight alcohol character. There is some good barnyard aromas along with some citrus and new oak. The flavor follows perfectly dry with that essential lemon rind character. This beer is all kinds of tart with plenty of sourness however it has some great fruitiness and a mild malty and spicy character to it as well. Everything about this beer works in this sort of perfect unison. Of course you can tell that Jolly Pumpkin house character is in there, but I can't wait to see what these folks do at their own brewery, they'll be standing on the shoulders of a giant no doubt. I wish I could drink this beer every single day, multiple times a day. The cost of something like this is of course is one of the biggest arguing points for working on your homebrewing chops.

Serving type: bottle

12-20-2010 19:44:16 | More by BieresDesMoines
Photo of GDBEERMAN
GDBEERMAN

Colorado

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle shared, into tulip. Thanks buddy for bringing this cellared gem over.

A: a hazy golden straw body, with a white head, low levels of carbonation. Light lacing as well.

S: light wheat and total funk, wow this beer has become quite the epic sour. Lemon notes of zest and orange, blend very well with the acidic body.

T/ M: This aged brew, has developed very well in the realms of sour, a laco acid bit, with barnyard brett. Smooth and light mouthfeel, this is a great base beer for barrel aging and souring.

O: Overall I would have liked to try this brew when fresh, but with a little age, this is one he'll of a sour, intended or not.

Serving type: bottle

08-02-2011 16:30:16 | More by GDBEERMAN
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml format; bottled on 08/09/2011.

poured into tulip glass.

Appearance: A pale and bright straw yellow bodied beer. The beer has 1 finger worth of white head that drops down to a thin cap.

Smell: Lemons, spicy, funky, wheat, and hay. This is not you standard wit beer! Really nice!

Taste: starts off with moderate lemon tartness. Hint of oranges and granny smith apples. The funkiness hits midpalate on into the finish and I would say the barnyard funk almost matches, but really balances the lemon flavors nicely. Some bready and yeasty notes are found in this beer as well. You do get the spiciness from the nose as a faint pepper and coriender notes. I get oak barrel in the finish and some earthiness to compliment the oak. This is not your standard witbeer...its way better.

Mouthfeel: Almost a medium bodied beer, but I am going to says it on the high end of light bodied. Its heavy for a witbeer anyways. Carbonation levels are moderate. The beer feels heavier than a witbeer, but its still really easy drinking. Its tart, crisp, refreshing, and mildly acidic. Finishes a little bit dry and tart.

Overall: Really enjoyable beer for a hot day. More of a sour than a witbeer, but the two styles overlap. This beer has taken the best charistics from both styles and used them to the beers advantage! Got really lucky finding this beer!

Serving type: bottle

04-25-2012 18:23:02 | More by 4DAloveofSTOUT
Photo of seaoflament
seaoflament

California

4.25/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to hoppymeal for sending me these Leelanau beers, I've had them in my wants for a while and was really excited to try them. Shared this one last night at La Bella with Danny and Joey.

Poured a slightly hazy apricot color with a quarter inch of foam.

Brett on the nose with some oak, lemons, coriander, orange, very floral, pineapple, nectarine, peach, also very fruity, and some white pepper. Nice light brett aroma, hay, grapes and a bit of sweat too. Very appetizing and well balanced, could wait to take a sip of this beer.

Tart lemon on the front, wheat, orange, grapefruit, pear, peach, nectarines, grapes, more wheat flavors, lots of fruit in this one. Lightly spiced, lactic, and yeast flavors too. Nice dryness in the finish and very crisp, would make an awesome summer drink.

The carbonation was nearly perfect, very creamy, effervescent and lively on the palate with a soft fizz. The $10 price per 500ml is a shame because I would love to get a couple of these.

Serving type: bottle

07-22-2009 19:44:51 | More by seaoflament
Photo of craytonic
craytonic

District of Columbia

4.25/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance: Nice hay-straw-ellow golden pour with great chambagne carbonation. Good white head that sticks around.

Smell: Never would have guessed that this was a witbier; nice earthy spiciness with lemon, orange and coriander with some sort of floral notes. Very very faint funkiness but a nice nod.

Taste: Slight lemon-tartness, with lemon and orange followed by coriander and other spices with perhaps a faint oakiness in the back. Very very tasty.

Mouthfeel: Nice champagne- bubble light carbonation keeps it spritzy and drinkable.

Overall: I really enjoyed this one, more so than most jolly pumpkin offerings. They need to make more and send it my way.

Serving type: bottle

04-17-2011 18:01:23 | More by craytonic
Photo of Brenden
Brenden

Ohio

4.25/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This beer showed up as part of the Monday night mini-tastings I go to with some people in Toledo. All I saw was the bottle and I had no info on the beer before trying it. That said, anyone expecting a traditional witbier will be surprised. For me, it was a pleasant surprise.

It's obviously unfiltered, as it ought to be, so the sediment is quite heavy and the cloudiness is thick. The color is a somewhat darker than typical medium yellow. The head is white and soft, dropping to a foam and leaving a bit of spotty lacing around.
The aroma offers soft lemony sourness bantering with Belgian yeast in an interesting way; they play off each other pretty well rather than clashing. A level and gently pronounced spicing comes out underneath.
The flavor is the same, but there's a bit more complexity that comes out. The lemon sourness is natural without being biting, slightly acidic without being overwhelmingly so. Nothing's overdone but nothing's underdone, either; the light dusty, earthy and sweet notes of the Belgian yeast and spicing combine with the lemon and a light funk to make for a soft but strong flavor full of depth. An almost woody dryness pulls through underneath as well.
This is appropriately light for the style, with a gentle but steady carbonation. The crisp nip is never bracing or harsh and doesn't fade, nor does the smoothness that keeps this beer flowing all the way through the finish.
This beer is not what I expected, but it was a pleasant surprise.

Serving type: bottle

11-22-2011 14:42:29 | More by Brenden
Photo of superspak
superspak

Michigan

4.2/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 7/10/2012. Pours moderately hazy golden straw color with a 2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big tart apple, lemon, pear, clove, pepper, hay, grass, wheat, oak, vinegar, leather, funk, and yeast earthiness. Incredible aromas with awesome complexity and balance of yeast ester and oak notes; with great strength. Taste of tart apple, lemon, pear, pepper, clove, wheat, bread, hay, grass, oak, vinegar, leather, funk, and yeast earthiness. Fair amount of earthy tartness on the finish; with lingering notes of light fruits, pepper, clove, wheat, bread, hay, grass, oak, vinegar, leather, and yeast earthiness on the finish for a bit. Damn nice balance and complexity of yeast and oak notes; with a light malt balance and zero cloying flavors after the finish. Medium-high carbonation and light-medium bodied; with a very smooth, crisp, lightly prickly, and lightly acidic mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a highly excellent wild witbier! All around great complexity and balance of oak and yeast ester flavors; and very smooth and crisp to drink. A very enjoyable offering.

Serving type: bottle

10-11-2013 04:07:27 | More by superspak
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.19/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Shared by Thorpe429. Thanks Mike.

The beer is hazy straw yellow with an inch of white head. The aroma offers soft citrus and light spice. A touch of funk adds a nice touch. Light and fluffy on the palate. Really tasty, though different from a traditional witbier.

Serving type: bottle

04-27-2013 19:36:42 | More by Huhzubendah
Photo of jasonpeckins32
jasonpeckins32

Michigan

4.18/5  rDev +3.5%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, soft yellow color, with nice white huge-bubbles carbonation head.

The smell is a bit tart and fruity, reminds me of an wheat ale with something a little zestier added to it.

It tastes great. Your typical white ale, accompanied by the zesty orange and lemon peel flavor, coriander, and something leaving a tart, almost souring flavor that is somewhat similar to yogurt. Not meaning to make it sound bad, as that is only noticed spottedly, and when really savoring the flavor. It tastes pretty darned good, and has a crisp, clean finish. Finishes similarily to dry champagne, and very bubbly throughout.

Mouthfeel is thin and light, but beer is still quite flavorful. Nice abundance of carbonation throughout this beer makes it even more enjoyable and molds nicely with the dry finish. I really like this one, wish they would sell it in twelve ounce bottles.

Serving type: bottle

10-18-2007 04:02:34 | More by jasonpeckins32
Photo of emerge077
emerge077

Illinois

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a semi-hazy pastel yellow, lots of effervescent upward carbonation. Three fingers of foam, with a meringue surface.

Dusty wheat and peach candy in the aroma, similar to Calabaza Blanca but not identical. A touch of the rustic oak barrel also.

Coriander, rosemary, tart lemon with a faint wheaty backbone. Dry finish keeps thirst quenched with continued sipping. It has a juicy feel at first that dances momentarily, and quickly evaporates. As it warms up, the herbal notes come through a bit more, and the wheat is faint in the aftertaste.

Carbonation is prickly like mineral water, but works well with the tart lemon. Overall it's a great thirst quencher, and at around 5% abv, it's easy to finish a bottle yourself.

Serving type: bottle

11-25-2007 23:09:39 | More by emerge077
Photo of shroompod
shroompod

Ohio

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours with a rocky white meringue head that lasts the whole glass. Cloudy light yellow in color.

Aroma of light citrus rinds and a slight musty funkiness.

Flavors of coriander, tart fruity wheat , and orange peel are evident.

Mouthfeel is creamy, light with good carbonation.

Overall an easy drinking beer , recommended.

Serving type: bottle

10-20-2008 00:04:46 | More by shroompod
Photo of WVbeergeek
WVbeergeek

Ohio

4.13/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appears a bright pale golden body with a large rocky white head, looks almost like a pils more so than a wit on first glance. Lacing is left on the glass in patches of fine lacing sporadically aligned on my Hoegaarden tumbler. As the final dregs of yeast sediment are poured into this brew, it transcends from a slightly hazed pale yellow to a full on cloudy golden white ale.

Aromatically my first thought was a nice chardonnay, dry yet fruity and peppery with spice notes. The acidity from the orange peel and spice additions with the French Oak barrel aging develops that wine like characteristic although no grapes were harmed in the making of this beer.

Flavor provides a great blend of flavors from the tart fruit to the wild yeast components of leather and yogurt like tartness. Heavy on the citrus and acidity, addition of spices add sharp peppery and bitter bite to it. Creamy yogurt sweet yet a lactic finish exists with wild horse blanket barnyard funk. Somehow it's all refreshing when blended together.

Mouthfeel is sharp with acidic notes yet dry with oak barrel aging effects and spice additions. Carbonation is champagne like very effervescent tiny bubbled creation, this one really stays on the palate. Wild American ale might outweigh a hoppy beer in a tasting lineup, a brew that could throw me into palate fatigue very easily if in a drinking session with different beers.

Drinkability is nice for the complexity factor I had the Jolly Pumpkin Calabaza Blanca last night aged in a 12 oz portion for over a year last night and felt it was dead on. I enjoyed this version as well but the acidity weighed to heavy to become a session beer for me. Other than that excellent, this Whaleback White was also aged for a year and if you're in the Pittsburgh area make it to Valley Wine Cellar in Steubenville OH to grab a few bottles of this and Leelanau Golden Ale that has been aged since the first bottling of this release.

Serving type: bottle

05-15-2009 12:58:12 | More by WVbeergeek
Photo of brewcrew76
brewcrew76

Wisconsin

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Hazy light yellow with bubbly carbonation and a thin white head.

S - Wheat with a tart fruity aroma, lemon zest, oak and some wild Brett funk.

T - Lemon zest and coriander turning quickly to barnyard funk but only for a second before a lingering Sweettart (the candy) flavor takes over.

M - Light with prickly carbonation and a dry finish.

D - I am assuming these are Jolly Pumpkin barrels since they have some of the same Brett/wild yeast characteristics. A tasty wit that has the regular wit flavors with a nice mix of wild yeasts.

Serving type: bottle

07-19-2008 23:47:51 | More by brewcrew76
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Whaleback White from Leelanau Brewing Company
90 out of 100 based on 82 ratings.