Whaleback White - Leelanau Brewing Company
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Ratings: 86 | Reviews: 52 | Display Reviews Only:
3.9/5 rDev -3.9%
Strong funky aroma, some liniment as well. Attractive white body with generous big bubbled head. Above average mouthfeel. Tart not sour is the feature, with a witbier in the secondary. Very drinkable. Masterful. all this flavour in these styles at sessionable abv. But the aroma may scare off the timid.
01-08-2012 00:18:11 | More by Sammy
4.03/5 rDev -0.7%
A: The beer is hazy pale yellow in color and has a moderate to high amount of visible carbonation. It poured with a quarter finger high off white head that died down a bit and consistently left a thin head overnight the surface.
S: Light aromas of funk are present in the nose.
T: Aromas of wheat are present in the nose along with notes of orange and hints of coriander spices, the latter of which are most noticeable towards the finish.
M: It feels light- to medium-bodied and slightly tart on the palate with a moderate amount of carbonation.
O: This beer is easy to drink and has nice hints of sourness. It reminds me a lot like a Jolly Pumpkin beer and the bottle label notes it was brewed and bottled there.
Note: Bottled 7/10/12
09-15-2013 18:46:24 | More by metter98
4.33/5 rDev +6.7%
Sun-washed gold with lemonade trim. I wouldn't call the carbonation Champagne-like, but it's definitely on the generous side. It creates and is maintaining an airy, bright white crown that filled half the glass on the initial pour. Broad swaths of lace appear on the glass, are washed away, and then reappear with each subsequent pour.
Seeing the words 'Jolly Pumpkin Artisan Ales' on the label (as in 'brewed and bottled... by') led me to expect the farmhouse funkiness that is present in the nose. There goes any chance of a classic witbier aroma. In fact, I'm not even sure I can appreciate coriander and Curacao orange peel. If style is ignored completely, as I've chosen to do, the nose is pleasureable and indicates an interesting experience yet to come.
Whaleback White is anything but a standard wit. That said, it maintains enough resemblance to the style to be a success rather than a failure. For once, I don't mind the JP way of doing things because it hasn't been taken the the 'nth' degree. Be aware, though, that this is one distinctive witbier.
Enough malt sugars have survived to give the beer a sneaky, pale malt sweetness that is the key to whole shootin' match. It keeps things grounded and allows the other flavors and flavor sensations to do their things unimpeded. Top notes include a citrus peel tartness that is as much lemon as orange; a light dusting of ground clove, cardamom and white pepper; and a moderate dose of Brett that adds untold complexity to what is tasting more and more like a witbier-lambic-wild ale hybrid.
Aging WW in 100% new French oak (new, as opposed to previously having held wine or spirits) adds yet another facet. It gives the beer a Chardonnay-like oakiness that is growing on me with each passing ounce. Now that I've reached the midway portion of this '750', I'm fully onboard.
Given the flavor profile, the mouthfeel is entirely appropriate. It has a solid foundation (again, because of the malt sugars), but is almost ethereally light and sparkling, like fine Champagne. More volume and a hint of light creaminess (think world-class Belgian) would be needed to tempt me into breaking out the big score.
Whaleback White uses the classic witbier palette, along with a few new colors and some subtle shading, to create something close to a masterpiece. It pushes the limits of the style without blowing right through them. I wish the majority of the Jolly Pumpkin beers would follow suit.
08-08-2007 22:00:24 | More by BuckeyeNation
4.13/5 rDev +1.7%
Pours a semi-hazy pastel yellow, lots of effervescent upward carbonation. Three fingers of foam, with a meringue surface.
Dusty wheat and peach candy in the aroma, similar to Calabaza Blanca but not identical. A touch of the rustic oak barrel also.
Coriander, rosemary, tart lemon with a faint wheaty backbone. Dry finish keeps thirst quenched with continued sipping. It has a juicy feel at first that dances momentarily, and quickly evaporates. As it warms up, the herbal notes come through a bit more, and the wheat is faint in the aftertaste.
Carbonation is prickly like mineral water, but works well with the tart lemon. Overall it's a great thirst quencher, and at around 5% abv, it's easy to finish a bottle yourself.
11-25-2007 23:09:39 | More by emerge077
4.13/5 rDev +1.7%
Appears a bright pale golden body with a large rocky white head, looks almost like a pils more so than a wit on first glance. Lacing is left on the glass in patches of fine lacing sporadically aligned on my Hoegaarden tumbler. As the final dregs of yeast sediment are poured into this brew, it transcends from a slightly hazed pale yellow to a full on cloudy golden white ale.
Aromatically my first thought was a nice chardonnay, dry yet fruity and peppery with spice notes. The acidity from the orange peel and spice additions with the French Oak barrel aging develops that wine like characteristic although no grapes were harmed in the making of this beer.
Flavor provides a great blend of flavors from the tart fruit to the wild yeast components of leather and yogurt like tartness. Heavy on the citrus and acidity, addition of spices add sharp peppery and bitter bite to it. Creamy yogurt sweet yet a lactic finish exists with wild horse blanket barnyard funk. Somehow it's all refreshing when blended together.
Mouthfeel is sharp with acidic notes yet dry with oak barrel aging effects and spice additions. Carbonation is champagne like very effervescent tiny bubbled creation, this one really stays on the palate. Wild American ale might outweigh a hoppy beer in a tasting lineup, a brew that could throw me into palate fatigue very easily if in a drinking session with different beers.
Drinkability is nice for the complexity factor I had the Jolly Pumpkin Calabaza Blanca last night aged in a 12 oz portion for over a year last night and felt it was dead on. I enjoyed this version as well but the acidity weighed to heavy to become a session beer for me. Other than that excellent, this Whaleback White was also aged for a year and if you're in the Pittsburgh area make it to Valley Wine Cellar in Steubenville OH to grab a few bottles of this and Leelanau Golden Ale that has been aged since the first bottling of this release.
05-15-2009 12:58:12 | More by WVbeergeek
4.43/5 rDev +9.1%
Pours with a fully hazy, yet bright yellow-straw colored bee. It is topped by a pillowy, frothy, pale, off-white colored head that starts out a full four fingers in thickness; the head dissipates at a medium pace, but always keeps the beer fully crowned by at least a thin layer of froth. The aroma is a mix of damp spices; sort of a mix of a damp, freshly rained upon earthiness, some definite orange zest, a smooth lemon-like & cleanly earthy coriander note as well as a mix of ginger, white pepper, something floral (like mix of honeysuckle & orange blossom). This has a fantastic nose to it; quite vibrant & actually quite spice dominated, yet the spices are so well integrated that they are not too much. There are some hints of funkiness here, but for now they are really quite soft.
Quite dry and it is well carbonated as the beer froths up as it hits my tongue for the first time. The bone dry character of this beer accentuates a nice, almost biting, tartness that, with the orange zest notes, makes this beer taste lemon like. Despite coming from the Jolly Pumpkin brewery, this is actually quite clean tasting; I wouldn't guess there were any wild bugs here. There is a soft oak character to this beer though; it is barely perceptible at first, but contributes a oak-like spiciness as well as a touch of tannic backbone. Both of these wood-derived notes are noticeable in the finish. The wood is actually at just about a perfect level of flavor integration; it is subtle enough that it is almost not noticeable, yet it does contribute to the character of this brew, even if it is just a supporting role. Soft, zesty notes of coriander sort of blend with the spicy oak notes. The beer is not nearly as spicy in the flavor as it was in the nose; ultimately I think this is a good thing as it allows hints of barrel notes as well as a soft wheat character to come through in the flavor. Flavor notes of orange blossom honey, subtle-yet-sharp lavender, white pepper and young ginger are all noticeable in the taste.
This is a very nice example of a Wit beer. Despite the fact that I was hoping for some wild funkiness (which is certainly not here), I am really enjoying this beer. I really like the mix of spice notes, grain character and the fact that this is bone dry and so light and drinkable; truely a perfect warm weather drinker. I am a sucker for Wit beers and this one really hits the style & more importantly it hits the spot that satisfies my craving for tasty Wit beers. This is possibly one of the best, non-funky Wits out there.
07-29-2007 02:10:18 | More by Gueuzedude
4/5 rDev -1.5%
Thanks to hopdog for opening this up...
Appears a pale yellow with a small white head. Little spots of lacing are left around the glass.
Smell is of tart apple with wheat and some oaky, wild brew with lemon, and clove.
Taste is of the same aromas.
Mouthfeel is tart and dry.
hopdog opened up a Calabaza Blanca side by side b/c I was suspicious about this being the same brew. The Calabaza Blanca is more sugary, with pronounced orange(while this was lemony), and less tart than this.
05-19-2006 17:45:13 | More by weeare138
3.78/5 rDev -6.9%
(Serve in a chalice)
A- This beer has a pale straw yellow hued body that is crystal clear with a big carbonation of large bubbles. There is a huge white head that last and sticks to the glass as the beer is sipped.
S- The smell of fresh rain and slightly musty basements gives way to a crisp yeasty hint and a slight funky grapefruit quality.
T- The taste is pretty light and crisp with a light lemon zest note followed by a soft grapefruit bitterness at the finish and a light dish soap note that lingers for just a second. When the beer is really warm the coriander comes through in the finish followed by some green herbal hops hints.
M- This beer has a light mouthfeel with a tight fizz finish and a texture that is more full when you get more foam in a sip.
D- This beer has a nice bright smell to it but the taste doesn't follow through. It is a bit thin and watery until the beer is at room temp.
07-24-2008 22:17:50 | More by rhoadsrage
4.03/5 rDev -0.7%
750ml bottle obtained via trade with CRJMellor. Thanks for the opportunity...
Poured into an imperial pint glass, formed a big-bubbled 1 1/2" white head over the cloudy straw brew. Head snow-cones above the top of the glass, leaving heavy foam coats of lacing. Aroma is spices and citrus. Taste is quite tarts, but the spices and wheat take the edge off, making it all work quite well together. Mouthfeel is smooth, even with the tartness, and drinkability is good as well. I'm not the world's biggest appreciator of wits, but this one makes me rethink that position. Nice stuff.
12-11-2005 18:11:04 | More by ppoitras
4.2/5 rDev +3.4%
750 ml bottle into tulip glass, bottled on 7/10/2012. Pours moderately hazy golden straw color with a 2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big tart apple, lemon, pear, clove, pepper, hay, grass, wheat, oak, vinegar, leather, funk, and yeast earthiness. Incredible aromas with awesome complexity and balance of yeast ester and oak notes; with great strength. Taste of tart apple, lemon, pear, pepper, clove, wheat, bread, hay, grass, oak, vinegar, leather, funk, and yeast earthiness. Fair amount of earthy tartness on the finish; with lingering notes of light fruits, pepper, clove, wheat, bread, hay, grass, oak, vinegar, leather, and yeast earthiness on the finish for a bit. Damn nice balance and complexity of yeast and oak notes; with a light malt balance and zero cloying flavors after the finish. Medium-high carbonation and light-medium bodied; with a very smooth, crisp, lightly prickly, and lightly acidic mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a highly excellent wild witbier! All around great complexity and balance of oak and yeast ester flavors; and very smooth and crisp to drink. A very enjoyable offering.
10-11-2013 04:07:27 | More by superspak
District of Columbia
4.19/5 rDev +3.2%
Shared by Thorpe429. Thanks Mike.
The beer is hazy straw yellow with an inch of white head. The aroma offers soft citrus and light spice. A touch of funk adds a nice touch. Light and fluffy on the palate. Really tasty, though different from a traditional witbier.
04-27-2013 19:36:42 | More by Huhzubendah
3.93/5 rDev -3.2%
Pours a hazy, pale gold color. 1/3 inch head of a white color. Good retention and decent lacing. Smells of tart malt, wheat, yeast, slight citrus, and a hint of hop. Fits the style of a Witbier. Mouth feel is sharp and crisp, with a high carbonation level. There is also a tartness present. Tastes of tart malt, wheat, yeast, citrus, and a hint of hop. Overall, good aroma, body, and blend.
09-08-2010 13:55:31 | More by Tone
3.43/5 rDev -15.5%
Pours a hazey mandarin orange juice color with very little head. Good bubbling and random sediment at the bottom. Reminds me of funky citrus, peaches, white sour cherries with an overall oak undertone. Reminds me of a mild smelling lambic. The taste is a tart fruit with notes of barnyard funk, oak casks, and a little limey zest. he palate is a wet yet almost sour zest. A bit hard to have more than one of these for my taste.
06-11-2008 01:50:56 | More by scruffwhor
3.8/5 rDev -6.4%
500mL bottle courtesy of xnoxhatex poured into a tulip. My first beer from this brewery actually.
Pours a bright, hazy golden yellow with a big bubbly white head that is continually fed by a steady stream of bubbles from the bottom. The lacing is very good and a rocky white cap stays on for the duration.
The aroma has tart lemons with a healthy dose of yeasty sourness and some barnyard funk creeping in. There are plenty of spices, including clove, and bready malts in the background.
The taste is very tart up front, a combination of tart, sweet fruits and the Belgian yeast. The bready malts form a backbone that gives way to a dry, yeasty finish with the funk lingering on the palate.
The mouthfeel is medium bodied and spritzy on the palate with lots of bubbly carbonation. It's dry and much more tart than a typical Belgian wit, but it's also extremely refreshing with the tartness really adding a complexity that I enjoyed.
10-16-2009 00:22:40 | More by gford217
4.25/5 rDev +4.7%
This beer showed up as part of the Monday night mini-tastings I go to with some people in Toledo. All I saw was the bottle and I had no info on the beer before trying it. That said, anyone expecting a traditional witbier will be surprised. For me, it was a pleasant surprise.
It's obviously unfiltered, as it ought to be, so the sediment is quite heavy and the cloudiness is thick. The color is a somewhat darker than typical medium yellow. The head is white and soft, dropping to a foam and leaving a bit of spotty lacing around.
The aroma offers soft lemony sourness bantering with Belgian yeast in an interesting way; they play off each other pretty well rather than clashing. A level and gently pronounced spicing comes out underneath.
The flavor is the same, but there's a bit more complexity that comes out. The lemon sourness is natural without being biting, slightly acidic without being overwhelmingly so. Nothing's overdone but nothing's underdone, either; the light dusty, earthy and sweet notes of the Belgian yeast and spicing combine with the lemon and a light funk to make for a soft but strong flavor full of depth. An almost woody dryness pulls through underneath as well.
This is appropriately light for the style, with a gentle but steady carbonation. The crisp nip is never bracing or harsh and doesn't fade, nor does the smoothness that keeps this beer flowing all the way through the finish.
This beer is not what I expected, but it was a pleasant surprise.
11-22-2011 14:42:29 | More by Brenden
3.03/5 rDev -25.4%
This to me is a style that is less open to interpretation. Given that this poured with an excellent head with great retention and lace. Color is a straw/lemonade yellow. Aroma is fresh, tart, slightly malty and no spices despite label. Body was a tad thin but had good carbonation. Compared with the gold standard wits it's ok; on its own a bit better. Finish is ok, short; nothing special. Session beer if you're into tart.
10-01-2009 03:06:51 | More by drpimento
4.47/5 rDev +10.1%
750ml bottle (bottled 8/9/11) into a wine glass at Spuyten Duyvil.
A: Lightly hazed gold body; a thin white head settles into a ring. Nice.
S: Lovely. Fresh, tart aroma of sour citrus, floral Brett, and general sour goodness. Awesome!
T: Even juicier and citrusier than the nose, with solid tartness underscoring the bright fruit and moderate minerality. Clean, tart, dry finish. Delicious.
M: Soft, delicate, ultra-fine carbonation in a medium body. Great.
O: The bartender recommended this as consolation for the last Fou'Foune having just been sold, and (while no Cantillon) it was a terrific surprise. Definitely more of a Wild Ale than a Witbier (even wilder than Anchorage Whiteout Wit, which was just purely Bretty - Whaleback is both funky and sour), this one delivers pure, unadulterated sour goodness. My friends and I all agreed that this was a real winner. I'll be seeking out more Leelanau stuff the next time I'm at a good NY bottle shop.
01-23-2012 01:08:58 | More by woosterbill
Whaleback White from Leelanau Brewing Company
90 out of 100 based on 86 ratings.