Shoreline Brewery And Restaurant
No picture uploaded.
Have one? Upload it now.
Ratings: 57 | Reviews: 35 | Display Reviews Only:
2.35/5 rDev -40.4%
They say first impressions are everything. Well, my first impression with Shoreline did me in. I wasn't impressed with the beers I did try. The other few I wanted to try weren't available, so I can't comment on those. The bar itself reminded me of an old western bar. I was expecting to see spit buckets in every corner. The waitress was nice, and gave us some help as far as the area was concerned. As for the food, I ordered their battered cod fillets. I took one bite made a face. My wife took a bite and made the same face. It was bland and mushy, with almost no flavor at all. The waitress said this was their best selling item, which kind of scared me. I sent it back. It killed my appetite all together, as I did not order anything else. I will not be going back to Shoreline.
06-13-2011 20:01:08 | More by 1Adam12
2.38/5 rDev -39.6%
Located in a highly industrial area of town with a great view of a dirty old huge power plant. You are within a few blocks of the nuclear plant as well. Exterior of the building matches the surrounding area. Run down industry. The interior is nicely finished with new knotty pine on all the walls. Fairly bright and inviting. The food menu looks typical bar food. Huge downside was the price of two 5-ounce pours I tried, 3.50 each. Crazy price for beer that was so bad I could only stomach about 2 ounces each. Prices on beer are very high, probably making up for less traffic at the place. If the beer was free, I would never drink it again. Save yourself the wasted time and money and skip this place.
09-19-2011 14:13:20 | More by jale
3.25/5 rDev -17.5%
A: not much to speak of, knotty pine, concrete floors, smokey
Q: good, clean, nothing offensive, beers are OK but nothing special
S: no one behind the bar when we sat down, sat for 5-10 minutes before the bartendress showed up and asked for our order, no one else (servers) asked us if we needed anything, once we placed our order everything was fine and attentive
S: nothing unusual but good selection of Shoreline beers (Stella Blue, Batch 300, Curse the Goat, Discombobulation, Big Bertha, Singing Sands, etc.)
F: I had a "lunch" fried fish which was three small pieces and french fries for $11.00 (way too expensive for what you received), a friend ordered french onion soup that was more like broth with onions added
V: I ordered 5oz samplers and noticed that the prices were a bit high for the beers
Curse the Goat ($3.00 for 5oz.)
Discombobulation ($3.50 for 5oz.)
Beltaine ($1.50 for 5oz.)
Imperial Pilsner ($1.75 for 5oz.)
05-30-2011 16:48:38 | More by wisrarebeer
3.3/5 rDev -16.2%
I visited this place (for the third time) yesterday amidst cold, blustery weather that really made me realize how close to Lake Michigan I was. House in an old building close to Lake Michigan in Michigan City this brewery takes its logo from the South Shore Line of trains that service Chicago and Northwest Indiana. Inside, they have put up a lot of fake wood paneling that needs to go. Old, exposed brick (where one can see it) lends a warehouse ambiance to the place. There is a dart board, bar, small stage, and numerous tables for eating. Extremely high ceilings contribute to the overall openness (and somewhat drafty) architecture. A large, new bar is backed by plate glass windows exposing the large, copper brewing kettles in back. The bar itself serves a full liquor selection and eight or so micro brews. Prominently posted is a list of what is on tap and what is currently fermenting. That is a nice touch. Overall the beer tastes pretty damn good, although it is somewhat watery. The Beltaine (Scottish Ale) was good, as is the Sum Nug (IPA). Shoreline's beer selection could be a little more diverse; the beers primarily featured hops, although there was the Scottish Ale and a few tries at Barleywine, Porter, and a Imperial Rye Pale Ale. The food selection is standard pub fare although they have some creative appetizers such as a cream cheese filled deep fried wanton and roasted green tomatoes. We all had fish and chips; the fish needed some crispiness and the chips were excellent (although a bit soggy). The dish paired nicely with the Beltaine. The service was great and informative and the ambiance was quiet and warm.
All in all, a nice place to go for a decent microbrew and some decent food (especially in NW Indiana)!
12-25-2007 00:47:59 | More by DunesBrewer
3.35/5 rDev -15%
Stopped by Shoreline on the way from Chicago into Michigan. I had heard about the place for awhile and wanted to check it out. We arrived when they had just opened for the day. Atmosphere kind of reminded me of a chain restaurant or bar/restaurant you would find a new strip mall. The servers were nice enough but pretty standard service. The beers were ok. Many were not complex or bold. A couple were not were more satisfying. Because I enjoy frequenting microbrews, I would probably stop by again for lunch if I was passing through but none of the beers were so good as to make me go out of my way to stop in. The food seemed decent. The sandwiches most people got seemed ok. I tried the SSLT, which was thin smoked salmon in place of the bacon. As much as I like bacon, the smoked salmon was pretty delicious. Over all, not bad and decent value, but nothing to make it that memorable.
11-13-2012 23:31:49 | More by phishon6
3.43/5 rDev -12.9%
The food was good: we had a burger and they did do it rare as requested. The Scotch Egg was very good.
My wife and I are not lager fans, so we tried the ales, of course. We quickly switched to lager. The Russian Imperial was the one exception, which they wouldn't put into a growler due to abv. Either there's so much there the banana ester problem was covered over, or they used a lager yeast. I have seen that before, though not usual by any means.
The lagers did not have banana esters in them.
If these ales were wheat beers this might be a rave review. Banana esters are not unexpected in some wheat beers and can be part of the profile. But banana in an IPA? A Stout? A Scotch Ale? Eh, no. Seems they might need to get a new house yeast.
Could be too high fermentation temp, or not enough aeration, but I'm guessing it's a yeast problem. Why would more than one ale, and most of the ales, have a banana sense otherwise? Could be ferm temp off on all, but not as likely I would think.
I'd rather not get more specific: this could be a temporary problem. They do happen. Brewing may be a science, but yeast problems are always a risk. Might otherwise be great beer 99.9% of the time. So I didn't really dump on the brewpub, as I would have some I've known in the past that don't seem to care if there's a problem. From the other reviews, seems I may have just hit them during a problematic brew time.
12-20-2010 19:32:12 | More by kencarman
3.58/5 rDev -9.1%
I've been to Shoreline 3 or 4 times this past year and it's starting to grow on me. The building is really cool, it's close to the beach so there's a good place to go at the end of those hot summer days. They have good fish 'n' chips but the portions are a little small and overpriced. They do taste good though. They seem to always have a good selection of their own brews on tap. I've seen people order mixed drinks, wine and even (gasp!) Bud Light. I can't comment on those, but their beer is certainly above average. Cheap too; only about $4 a piece. Service is a little slow, but that's pretty typical for a place like this. It's all part of the vibe. They have live music too which is always cool. Usually on Fridays. All in all, worth the drive out there from time to time. I live in Hammond so it's about 45 minutes for me. I would probably be there much more often if I weren't 5 minutes away from the best brewpub ever (Three Floyds in Munster).
11-27-2009 16:00:23 | More by thedrewski86
Shoreline Brewery And Restaurant in Michigan City, IN
89 out of 100 based on 57 ratings.