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Founders Breakfast Stout - Founders Brewing Company

Not Rated.
Founders Breakfast StoutFounders Breakfast Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

11,259 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 11,259
Reviews: 3,193
rAvg: 4.52
pDev: 9.29%
Wants: 1,053
Gots: 2,358 | FT: 156
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  8.30% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
60 IBU
Released on Sept. 1, 2010.

(Beer added by: marburg on 07-26-2003)
Beer: Ratings & Reviews
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Ratings: 11,259 | Reviews: 3,193 | Display Reviews Only:
Reviews by doktorhops:
Photo of doktorhops
doktorhops

Australia

4.6/5  rDev +1.8%
look: 5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

This is a big one: Founders Breakfast Stout. I've been told about it, heard rumours, news reports on CCN/BBC and Chinese whispers about the greatness of this beer, so much so that I was shocked to see it sitting quietly on a shelf in The Archive next door cellars... I had to have it and review it immediately, and here faithful reader(s) we are *sniff*.

Poured from a 355ml bottle into the sacred Chimay chalice, sorry the simple nonic pint was too lowly to behold this brew.

A: Black as Satan's publicist (hey Satan is an equal opportunity lord of terror) this brew presents with a Texas tea coloured body (that's oil son!) and no head, just a ring of tan lace around the edge, mmm.

S: Cant really smell anything apart from that Kona coffee bean, this literally has the aroma of a cold press coffee, delicious but one-dimensional (sorry Founders). I even agitated the hell out of it with anecdotes about my day, but nothing/nada/zip - just Kona cold press coffee.

T: Holy shit this beer rocks. The taste is like the richest coffee flavour my tongue has ever accounted. There are notes of roast chicory, dark chocolate and earthy/herbal hops impart a bitter finish. Damn this is tasty. Something about it keeps me sipping on it, it's difficult to put down. There is some smokiness in there as well. Maybe a hint of prune... I can't stop sipping!

M: First thought that springs to mind is "Man my tongue is totally coated in sticky coffee goodness". Heavy bodied and smooth, Marvin Gaye smooth. The viscosity is one of the most remarkable parts of this brew - it's soooo chewy and sticky, like a coffee Stout flavoured honey.

D: Wait I'm not done praising this beer yet; it gets better as it gets warmer, more flavours come out of the wood works - hints of brandy with some rich toffee too. That is truly a sign of a great beer: it gets better as it gets warmer. Which is why the English drink their beers at room temperature. I think I've found it - the best Stout ever. Period.

Food match: They call it a breakfast Stout but I think it is more a dessert Stout, our an after-dinner cigar Stout. Or even a screw-eating-just-main-line-it-into-my-arm-with-an-IV Stout, and if that's a mouth-full so is this brew.

Serving type: bottle

05-01-2014 08:48:48 | More by doktorhops
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Founders Breakfast Stout from Founders Brewing Company
100 out of 100 based on 11,259 ratings.