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Founders Breakfast Stout - Founders Brewing Company

Founders Breakfast StoutFounders Breakfast Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

10,440 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 10440
Reviews: 3162
rAvg: 4.52
pDev: 9.07%


Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  8.30% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
60 IBU
Released on Sept. 1, 2010.

(Beer added by: marburg on 07-26-2003)
Beer: Ratings & Reviews
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Ratings: 10,440 | Reviews: 3,162 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.25/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Masterful combination of coffee and chocolate in this stout, with the oatmeal making its appearance at well. Very smooth and not disapointing. Thanks vvclark for the bonus delivery after our regular trade! Baby picture on bottle is a flash of brilliant subtle humour. This could be a favorite regular beer of mine.
Had again 3.5 years later and bittrenss well subdued by choclate. Thick.

Serving type: bottle

07-24-2005 03:27:43 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to SamuelJackson45 for sending me a few bottles of this one!

Pours a pitch black with a 1 inch dark beige head that fades to a nice small cap. Thick rings of lace line the glass on the drink down. Smells of robust coffee, dark chocolate, and some roasted oats. Taste starts with rich coffee followed by cocoa powder and the oats. Slight cocoa nib bitterness lingers on the palate after each sip. This beer is on the thicker side with a smooth and creamy mouthfeel even with a low level of carbonation. Overall, this is a very good stout and another winner from Founders.

Serving type: bottle

05-13-2011 01:22:43 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.63/5  rDev +2.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Liquid devil's food cake. This may be the first beer I've ever seen that has no highlights. The liquid crowds the edges of the glass so snugly, and with such menace, that light dare not attempt to get a foothold. Most impressive. The dark golden, milk chocolate crown is a beast. It squats with an equally forbidding countenance in the top quarter of the glass, daring any lovers of fizzy yellow beer to approach, much less take a sip.

The nose is huge and is redolent of crushed coffee beans and melted dark chocolate. And then some more coffee beans. And then some more. This has to be the most coffee-dominant nose in the known universe. At least in my known universe. I am not a coffee aficionado by any means, but I have to give the aroma the respect it deserves. If I loved coffee, this might be my Holy Grail of beer noses.

Incredible palate-busting flavor. Thankfully, bittersweet chocolate is equally as prominent as espresso. So much so that the beer tastes like dark chocolate fudge made with black coffee as the liquid ingredient. I knew that Founders wouldn't disappoint in the hop department. The citric hops play an integral role in turning Breakfast Stout from what could have been an (admittedly incredible) two-trick pony into a three-trick thoroughbred. They deepen the flavor profile even further and firmly place this beer into the pantheon of Great Beer.

Sweet and bitter vie for supremacy, with bitter winning in the end. The finish is more than long, it's downright obstinate. Seemingly interminable echoes of chocolate-coffee/coffee-chocolate reverberate long after the beer has met its glorious fate in my warming belly. The body/mouthfeel is big, yet doesn't make it all the way to viscous or chewy. Still though, it's incredibly smooth and creamy and is sheer joy in the mouth. 8.3% ABV? Surely they jest. There is no hint of ethanol to be had.

FBS deserves its reputation and then some. My preferences run to the less java-intensive, but then it wouldn't be a breakfast stout, would it? This brewery continues to delight and amaze with quality beer after quality beer. Breakfast Stout is an outstanding achievement by any measure. Thanks to TikkiGodxxx for the bottle.

Serving type: bottle

05-23-2005 14:52:22 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.72/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Finally got to try this after what seemed like a forever and a day wait. Poured a thick dark black, pretty much opague oil looking liquid with a small tan colored head on the top. Copious side lace was present. The aroma was thick, fll of coffee, rich dark coffee and a good amount of sugar. Nice back of some lighter hoppiness maybe and a touch of brandy like alcohol. Very robust smell. The taste was awesome, simply awesome. A super smooth blend of rich coffee and chocolate, mixed in with just enough hoppiness to get you to notice. This was defintly top notch. I really loved the way it was all blended together. Nothing really overpowering, but the whole mix was just soo smooth. Rich creamy full bodied feel, very thick. I could easily have one on any cold night, this was just a super nightcap. Defintly lived up to its hype, one of the best coffee stouts I have ever tasted and I would love to have it again. If you get a chance, I would seek this one out, this was outstanding.

Serving type: bottle

10-29-2007 02:24:19 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to stubone for sending me this beer in a recent trade.

A: I poured this into my Arrogant Bastard pint glass and was struck by the absolute black, viscous nature of this beer. It has a thin layer of mocha foam on top.

S: A huge wave of coffee aroma hit me right in the face, followed by bitter chocolate. A lot of roasted malt character comes through on subsequent sniffs, but I do not get much, if any oat.

T: Just like the aroma, the taste is absolutely full of coffee. The chocolate and roast malt come through in force in the middle of the palate, and then the coffee comes back and lingers on the finish. The finish, besides being full of coffee flavor, also gives an excellent bitterness, probably from the coffee and chocolate.

M: As I said in the appearance portion, this beer is very viscous. Despite the thickness, it is very smooth and goes down quite easily. The carbonation is low, but that's to be expected.

D: I was expecting this to be a really tough to take down. While it is filling, it is such a complex and delicious beer I just couldn't help but drink this and finish wanting more.

Serving type: bottle

09-22-2009 04:56:05 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.88/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance: Pours a luscious obsidian with a rocky mocha head that leaves dots of lacing around the chalice

Smell: Rich dark coffee aroma with some roasted elements, too

Taste: Starts with a bittersweet chocolate and coffee burst of flavor; after the swallow, a bit of the lactose starts to peak through and the bitterness builds to a level of subtle intensity; the alcohol is well disguised

Mouthfeel: Thick and luscious with modest carbonation; creamy mouthfeel from the oatmeal

Drinkability: Right up there with Speedway Stout, this is a superbly flavored extraordinary beverage

Serving type: bottle

10-02-2006 00:07:12 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

2.53/5  rDev -44%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

Bottle: Poured a pitch-black color ale with a nice dark foamy head with average retention. Coffee aroma is quite overpowering with some subtle roasted malt. Taste is totally overpowered by coffee and as much as I like some coffee characteristic in my stout I cannot drink coffee. Total lack of balance or complexity, just an overpowering of coffee. Definitely not one for me.

Serving type: bottle

03-20-2006 20:43:40 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is an amazing silky smooth stout with strong overtones of espresso. Brewed with impecable balance and elegant strength, Founders Breakfast Stout is an ale for the ages!

The beer's appearance of motor oil carries a creamy visual weight, complete opaqueness, and a lush volumptuous quality. A delicate creme of foam muddles about in a thin sheet that skirts the glass and shows more legging than lace which further reinforce the viscous overall demeanor

Espresso, heavy cream, cocoa, heavy toast and roast all help to define the nose. Background notes of scorched molasses, walnuts, and charred woods all play into the roasty aromas.

Espresso also dominated the flavor. Stout characteristics of deep caramel, toffee, vanilla, and rudementary malt all play on the mouth with a succulent and savory taste that doesn't introduce endless complexity, but rather puts the coffee, bittersweet chocolate, and cream flavors in bold display.

Viscous, nearly chewy textures have a mouth-coating, creamy, thick mouthfeel that proved unwaivering until very late in finish. Bitterness from hops, roasted grains, and coffee give a strong rebuttal from the malts and accompany a moderate astringent seemingly of spent coffee grounds.

Any fan of strong brewed coffees are sure to fall head over heels in love with this beer.

Serving type: bottle

02-08-2006 01:45:09 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.4/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Very dark and thick with a large, dark head and plenty of lacing.

S: Coffee and chocolate, and a bit of alcohol.

T: Bittered chocolate and coffee flavors. Some mild sweetness and oatmeal notes underneath. Some hops make an appearance as well.

M: Very thick and chewy.

D: Everything gets better as it warms up--make sure to savor this one over an extended sitting.

Serving type: bottle

04-23-2009 14:55:25 | More by Thorpe429
Photo of metter98
metter98

New York

4.5/5  rDev -0.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

A: The beer is jet black in color. It poured without a head but a thin ring of beige bubbles consistently lingered around the edge of the glass.
S: The smell is dominated by aromas of chocolate and coffee beans. There are also some hints of alcohol.
T: The taste is rather complex and has flavors of bitter coffee, milk chocolate and roasted malts.
M: It feels medium-bodied and very creamy and smooth on the palate. Not much carbonation is perceptible.
D: This beer is very easy to drink and is the perfect accompaniment to a weekend brunch. I will definitely stock up on this when I see it in the stores.

Serving type: bottle

09-26-2010 13:14:02 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.83/5  rDev -15.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Appearance: Pours a dark, oily black body with a full, mocha-colored head.

Smell: A pungent aroma overflowing with coffeebeans - some whole, some even ground for a drip machine. Attempting to peak through is some dry, dark bakers chocolate.

Taste: Semi-sweet chocolate maltiness soon yields to the more dominant coffee flavor which is much akin to a cold day-old cup of morning coffee. Some faint citrusy hops join the finish as it warms. Unfortunately, I find that the coffee character tramples unforgivingly over the other lesser flavors of chocolate, oatmeal, charred caramel and smoky cigars.

Mouthfeel: Full-bodied, with a sofy, velvety mouthfeel. Softly carbonated.

Drinkability: Ultimately, I prefer coffee stouts to allow the other softer undertones to shine through a bit more.

Serving type: bottle

12-27-2006 22:11:44 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.55/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a pitch black with a big moch colored head that was big and fluffy leaving globs of lace behind,oh man the aromas malted milk and milk chocolate.Oh man the creamy mouthfeel is sublime and the textured flavors of milk chocolate and malted milk go hand and hand with the texture of this beer.The alcohol content does not come into play at all with this beer making it easy to drink for the alc% content.Damn fine beer Iam bringing alot more down south with me.

Serving type: bottle

05-20-2005 22:47:14 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.03/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a snifter at Durty Nellie's.

Got a tip from a friend this was on-tap nearby. Yay. It pours a solid black topped by a finger of nice tan foam. The nose comprises chocolate (both dark and milk), coffee, roasted malts, and molasses. The taste follows this pre-beaten path, though the molasses is diminished, the chocolate seems entirely dark, and the coffee lends a nice bit o' bitterness with its roastedness. The body is a rather hefty medium, with a light carbonation and a chewy feel. Overall, a very tasty brew; not necessarily as awesome as the barrel-aged varieties, but more than strong enough as it is.

Serving type: on-tap

10-22-2010 14:49:35 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.83/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

From a fresh bottle, notched April. Beautiful label art. And.... enjoyed for breakfast!

The Breakfast Stout pours an opaque black body beneath a creamy tan of brownish-tan foam that holds exceptionally well and leaves beautiful walls of thin lace throughout most of the glass.

The nose is bright and exciting with notes of coffee/espresso, nuts, roasted barley, dark chocolate, and (amazingly) oatmeal. It's enough to make me want a cup of mocha java!

In the mouth, it's full bodied and superbly creamy with just a delicate tingle upfront due to its moderate carbonation.

The flavor is even richer and fuller than the nose leads you to believe, with mouthcoating flavors of delicate fruit (strawberries, maraschino cherry); sweetened mocha java; darker-roasted espresso; dark chocolate; fudge brownies; cereal notes (from the oatmeal?); and some grassy and leafy hops - all backed by a solid, underlying bitterness that ushers in its long-lingering, roasty and bitter finish (that's not too unlike a cup of dark black coffee!).

Its complexity lies within its richness, meaning that what you percieve changes from sip to sip as opposed to a beer that presents its characteristics in some kind of order repeatedly throughout the glass.

The alcohol is never noticeable; and it's hard to restrain the acidity in a beer that offers this much dark and roasty malt, but it's perfectly balanced and quite drinkable!

Not unlike the World Wide Stout from Dogfish Head, this pushes the envelope and deserves credit just for that... but it also delivers as well!!! Brilliant!!!

Serving type: bottle

06-25-2005 11:05:09 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

4.13/5  rDev -8.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at the Oak Cafe in Wyandotte, Michigan.

This beer pours a solid black, with no edges, and one finger of creamy beige head, which leaves a nice array of layered hanging lace around the glass in its wake. It smells of big bitter coffee, milk chocolate, and earthy hops. The taste is biittersweet chocolate, earthy, less bitterly smooth coffee, leafy, and more earthy hops. The carbonation is average, the body medium weight, and quite smooth, with a hint of creaminess. It finishes off-dry, with a Coffee Crisp finish, tinted by lurking edgy hops.

A lovely coffee-centric eye-opener of a stout, this practically calls for another. 9%? - really? Good god!

Serving type: on-tap

09-23-2011 00:22:31 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.5/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I'm having this bottle with leftovers from dinner, but it is 4:30 am, so that's close enough to call it breakfast, right?(Funny how what began as a common joke, "Oatmeal stout? You should have it for breakfast!" is now coming into it's own as an individual style.)
Enough with the whimsy, time for the beer!

This one is just what I need now, as the sub-zero wind-chill and the weather in general puts that witches teat to shame, and summarily lays waste to the well-digger's bum. I need something warm, rich and fortifying...is this it?

Pours out a thick, impenetrable blackness, solid ebon, with slight ruby highlights at the foot of the glass. Head is mighty, massive, twisting slowly down to a most 1/2 ",burnt-toast brown, like chocolate shavings mingled with coffee grounds.

Aroma is right on for the style and then some! Espresso is featured first, then chocolate, roasty all the way, gritty and earthy, rich and thick...a coffee stout that nears an Imperial. Almost like what happened the last time I mixed Bell's Java Stout with Expedition ...almost.

Velvety feel on the tongue, almost magical the way this warmed-up stout lightly lays over the senses, drifting it's wonder throughout the mouth. Hops up front, rich coffee texture, tangible in the mouthfeel, a little hot and spicy, backed up by prodigious malt. Full-bodied, with a long, cocoa-coffee finish, plays delicately on the tongue, but lingers long.

This is a very satisfying stout, one that meets almost all of my expectations. I have had coffee stouts with bigger coffee flavor, though, and oatmeals that are smoother and more richly rewarding, as well as chocolate stouts that bring that flavor in full force...this is a very accomplished blend of the three sub-styles of stout, it succeeded in it's mission quite well, which is to make me consider having this in my coffee cup every morning, inside of the usual dark roast Columbian!

Damned good!
Another impressive offering from Founders, and another very attractive label, even if it does suggest that a child has been consuming the product...watch for for the Grand Rapids Board of Health and Human Services, guys!

Serving type: bottle

01-14-2005 10:55:57 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

4.6/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just picked up some of the new batch at Lakeview Binny's. Served in my trusty Surly pint glass.

A - Three fingers of medium-dark mocha foam that dissipates very slowly and leaves some patchy lacing. Black body with the tiniest sliver of dark brown at the bottom of the glass.

S - Dark roast coffee, baker's chocolate, roasted malts, light floral hoppiness, hint of tobacco and smoke, a little bit of dark fruits and vanilla. Pretty complex - it's what a coffee stout should taste like!

T - The taste has some pretty intense coffee bitterness, with more of a dark chocolate vibe happening. It's nicely balanced by sweet dark malts, vanilla, and a hint of fruit. Not as complex as the amazing smell (the light tobacco/smoke element is gone).

M - Low carbonation, super smooth and oatmealy, with a medium-thick body that's actually a little thinner than I remembered. It's like a slightly melted milkshake. Roasty and dry finish that I really like.

D - Damn, I put down most of this one in record time. The intense roastiness and slight coffee acidity might prevent me from having more than a few bottles, but this is super drinkable stuff.

This is one of those beers that I totally take for granted. I actually like this and KBS a lot more the Canadian Breakfast Stout.

Serving type: bottle

09-15-2009 23:42:28 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.22/5  rDev -6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Acquired via trade from jpm30, so a big Thank You goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep black color, with a short brown head that fades very slowly and leaves a thick lace on the glass.

S: The aroma is of roasted coffee, creamy chocolate, oats and dark malts.

T: The taste is exactly what you would expect, creamy, malty and full of flavors of black coffee, dark chocolate and toasted oats. There's a mild but complimentary hops presence that provides a nice balance. The after-taste is slightly sweet with a touch of coffee & chocolate bitterness.

M: Crisp and very smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down easily, not too filling, good kick, very good representation of style, this is a very nice stout to relax with and drink a few.

Serving type: bottle

02-21-2008 04:51:43 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.35/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from the tap with a volcanic chocolate milk head, foamy as could be. Head retention was above average, and there were spindly webs of brown lacing left behind. It was jet black in the fluted tulip glass.

Roasted coffee in the aroma, not huge, but certainly of high quality.

Medium level acidity from the beans, some dark fruit like grape or plum in the initial aftertaste. Deeply roasted chocolate malt serves as the major component, with an unparalleled smoothness from the oats. More drinkable than most beer, and most coffee. This seems slightly more enjoyable on tap, but the novelty may be playing into that for me.

Feeling slightly caffeinated afterward, but I could be just just projecting that. Already had two cups today anyway.

Serving type: on-tap

11-20-2007 19:25:00 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.43/5  rDev -2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cheers to joe1510 for this one!

Pours ebony with 2+ fingers of chunky mocha head. Superior lacing & head retention

S: Chocolate & coffee grounds

T: Coffee, dryness & baker's chcolate up front. Semi-sweet chocolate & a bit of vanilla as this warms, plus the bottom of the coffee pot. Finished dry with baker's chocolate, iron & Folgers, damn near pulled a 5.0

MF: Oily, rich with moderate carbonation, just got chewier as time went by

Drinks pretty easy, the ABV is very masked, the coffee taste would get to me after a few or just completely win me over, not sure. Not a huge fan of coffee beers, but this is pretty nice, make me think of iced coffee with some booze mixed in. Worth the hype

Serving type: bottle

06-02-2008 06:38:24 | More by russpowell
Photo of WesWes
WesWes

New York

4.4/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a deep, dark black color with a thick frothy brown head that slowly fades to lacing. The aroma is good. It has a thick, rich chocolate and coffee scent along with a bit of oatmeal dryness. The taste is awesome. Just like the KBS, it's loaded with malt complexity and tremendous mouthfeel. The chocolate and coffee character is huge up front and finishes with a bit of oatmeal mouthfeel. It's a full bodied beer with adequate carbonation. This stuff is the nectar of the gods. The KBS is still my favorite, but this is one hell of a beer as well.

Serving type: bottle

11-06-2008 00:50:33 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beer on draft at RFD, served in a pint glass. Beer is black, like a stout should be. Brown head, small tight bubbles, head falls away but diffuse head remains, lots of lacing on the glass. Smells sweet, chocolate, some coffee. Dry tasting, iminimal smoke, coffee is forward, chocolate second, slight aftertaste. Good beer overall, high drinkability, mouthfeel is full, good body. Aftertaste build on you as you drink though.

Serving type: on-tap

10-02-2009 05:03:07 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.88/5  rDev +8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Picked up as an extra from sinstaineddemon. Thanks.

Beer pours dark brown to black with a brown head. There are slight brown highlights at the edges. The first aroma is strong black coffee. As the beer warmed to room temperature, I got more of a chocolate smell but coffee was always the main aroma. The taste is expectedly black coffee, easily the most coffee-filled beer I have ever drank. You never get too much chocolate flavor, but you get bitterness from the chocolate which is nice. The oatmeal comes through in the mouthfeel, making the beer very thick and creamy. Very good beer, one of the best I have ever drank.

Serving type: bottle

11-26-2009 01:16:17 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out an opaque, thick, jet black color with a small, very foamy, brown head. It left beautiful thick, sticky rings of lace.

S - It smelled of coffee, expresso, and rich chocolate malt. It really smelled like a chocolaty coffee.

T - It tasted of chocolate, dark malts, caramel, and coffee. It had a sharp and bitter hop kick.

M - It was sharp and smooth. A medium bodied beer with a dry finish.

D - This is a really delicious stout. It lives up to the hype. Truly a great beer.

Serving type: bottle

01-22-2009 01:37:57 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Now THIS is a beer, a man's beer. It's what you grab in the morning that will get you through the day. It's the Wheaties for beer drinkers, already mixed with your coffee. That aside, is it just me, or does the weird lookin kid on the label give anyone else the creeps? He looks like a 45 year old baby spooning crack into his mouth... anyways, here's my review, hope you enjoy it.

Note, just popping the cap unlocked this huge aroma of coffee and chocolate making me salivate like one of Pavlov's dogs.

A: Pours with a luscious rich chocolate covered head that fades pretty quickly. Its super dark colored that barely lets any light through, and the few photons making it through have been so distorted they're forever stained with darkness and probably traveled through time somehow. It doesn't pour super thick, but is much thicker than most beers.

N: OOooohhh yeahhhh!!! It's like super coffee espresso mating with chocolate and popping out babies of light alcohol. The roasted malt on the nose is so rich I can feel it charring my nasal cavity. A huge dark chalky chocolate aroma dances as it mingles with the roasted malts and coffee. A light alcohol finds its way through the crazy malts, coffee, and chocolate, to tingle your nose a bit. I think I detect a slight oat as well, feeding back into that breakfast theme. If only I could pour buttloads of chocolate, coffee, alcohol, and essence of pour roastedness into my oatmeal in the morning.

T: A heavy stouty flavors starts the taste, but it quickly changes to roasted malts. Those things dominate the taste big time. Some bitter dark chocolate and earthy charred taste start to come through as well followed by some alcohol. Then some more oats, yes it is for breakfast. A slight sweet chocolate milk runs down the back of your mouth and is mostly masked by the crazy strong flavors up front. I get some coffee on the taste, but nothing like what I expected from the plethora that poured out on the nose.

M: Pretty thick, but still slightly watery, enough so that you can actually drink it instead of having to chew it. The alcohol tingles the mouth all over. Pretty light on the carbonation.

F: Finishes semi dry surprisingly, but still has some sweet undertones. The earthy charred roasted chocolate stout bitterness flavor <taking a breath> really stick around for a bit as the liquid coats the mouth. I can almost taste the black flavor and darkness that come from it. It's like the flavor of "black". I also get a slight oat taste long after its over.

Final thoughts: A very big heavy stout. Pretty thick on taste and mouth, but not so much you can't drink it. It has a nice alcohol taste, but not overbearing. Toooons of roasted malts, chocolate malts, dark roasted tasty goodness, oats, hay... wait not that, and the essence of pure darkness. A great drinking beer, and it gets much better with age as I have experienced before. I'll probably save most of the case I got, but drink one from time to time to help me through the cold winter coming.

Serving type: bottle

10-20-2009 01:24:48 | More by jlindros
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Founders Breakfast Stout from Founders Brewing Company
100 out of 100 based on 10,440 ratings.