Founders Breakfast Stout - Founders Brewing Company
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Ratings: 11,573 | Reviews: 3,208 | Display Reviews Only:
4.68/5 rDev +3.5%
Dark black with not light getting through. Light roast with some hip and chocolate notes. Vey smooth and moderately carbonated . Body is full to thick. The flavor is what sets this apart though. The roasts malt is obvious throughout with a smooth dark chocolate note which is present from middle to end. The after taste is a nice coffee note. One of he best stouts out there.
11-25-2011 20:52:57 | More by kylehay2004
3.83/5 rDev -15.3%
Appearance: Pours a dark, oily black body with a full, mocha-colored head.
Smell: A pungent aroma overflowing with coffeebeans - some whole, some even ground for a drip machine. Attempting to peak through is some dry, dark bakers chocolate.
Taste: Semi-sweet chocolate maltiness soon yields to the more dominant coffee flavor which is much akin to a cold day-old cup of morning coffee. Some faint citrusy hops join the finish as it warms. Unfortunately, I find that the coffee character tramples unforgivingly over the other lesser flavors of chocolate, oatmeal, charred caramel and smoky cigars.
Mouthfeel: Full-bodied, with a sofy, velvety mouthfeel. Softly carbonated.
Drinkability: Ultimately, I prefer coffee stouts to allow the other softer undertones to shine through a bit more.
12-27-2006 22:11:44 | More by ChainGangGuy
4.5/5 rDev -0.4%
Had this beer a while ago and now I'm revisiting it. My original thoughts of it were that I wasn't overly impressed for some reason. Perhaps it was my mood. I just opened a bottle that could possibly had some age to it. The pour is a beautiful black as night color with a thick brown colored head. The lacing is very nice on this beer. The smell is roasted and super chocolatey! The coffee kind of blends in with the malts and chocolate. The taste is so nice, the flavors are just balanced so well. Chocolate, coffee, sweet dark roasted malts and oats. The mouthfeel is silky smooth with a really nice thickness with a subtle carbonation. Overall it's a fantastic beer, there really isn't much to bitch about with this one. Buy this beer!
08-25-2011 22:29:04 | More by Knapp85
4.55/5 rDev +0.7%
Pours a pitch black with a big moch colored head that was big and fluffy leaving globs of lace behind,oh man the aromas malted milk and milk chocolate.Oh man the creamy mouthfeel is sublime and the textured flavors of milk chocolate and malted milk go hand and hand with the texture of this beer.The alcohol content does not come into play at all with this beer making it easy to drink for the alc% content.Damn fine beer Iam bringing alot more down south with me.
05-20-2005 22:47:14 | More by oberon
4.03/5 rDev -10.8%
Served in a snifter at Durty Nellie's.
Got a tip from a friend this was on-tap nearby. Yay. It pours a solid black topped by a finger of nice tan foam. The nose comprises chocolate (both dark and milk), coffee, roasted malts, and molasses. The taste follows this pre-beaten path, though the molasses is diminished, the chocolate seems entirely dark, and the coffee lends a nice bit o' bitterness with its roastedness. The body is a rather hefty medium, with a light carbonation and a chewy feel. Overall, a very tasty brew; not necessarily as awesome as the barrel-aged varieties, but more than strong enough as it is.
10-22-2010 14:49:35 | More by TMoney2591
4.35/5 rDev -3.8%
Poured from the tap with a volcanic chocolate milk head, foamy as could be. Head retention was above average, and there were spindly webs of brown lacing left behind. It was jet black in the fluted tulip glass.
Roasted coffee in the aroma, not huge, but certainly of high quality.
Medium level acidity from the beans, some dark fruit like grape or plum in the initial aftertaste. Deeply roasted chocolate malt serves as the major component, with an unparalleled smoothness from the oats. More drinkable than most beer, and most coffee. This seems slightly more enjoyable on tap, but the novelty may be playing into that for me.
Feeling slightly caffeinated afterward, but I could be just just projecting that. Already had two cups today anyway.
11-20-2007 19:25:00 | More by emerge077
4.45/5 rDev -1.5%
A - Poured out an opaque, thick, jet black color with a small, very foamy, brown head. It left beautiful thick, sticky rings of lace.
S - It smelled of coffee, expresso, and rich chocolate malt. It really smelled like a chocolaty coffee.
T - It tasted of chocolate, dark malts, caramel, and coffee. It had a sharp and bitter hop kick.
M - It was sharp and smooth. A medium bodied beer with a dry finish.
D - This is a really delicious stout. It lives up to the hype. Truly a great beer.
01-22-2009 01:37:57 | More by zeff80
4.88/5 rDev +8%
Appearance - Black with a modest half-inch of dark brown foam. The head dissipates pretty quickly, leaving a cascade of lace.
Smell - A huge coffee aroma is immediately noticeable upon opening the bottle - and that's about all I got from it. My initial thought was that it was too one-dimensional, but it actually works just fine. I love the smell of coffee, and this beer captures that aroma better than any other I've tried. As it warms, rich dark chocolate begins to appear.
Taste - Extremely dry. I was expecting a sweeter stout, but once I got used to the dryness it really grew on me. Flavors of espresso, burnt toast and unsweetened chocolate are most prevalent, with a subtle smokiness in the finish. An aptly named beer - I could see this pairing beautifully with bacon, eggs and potatoes.
Mouthfeel - Chewy and full-bodied with a mild carbonation that doesn't get in the way of the richness of the flavor.
Notes - Pretty unique stuff - It'd be hard to mistake it for anything else - and very good. Glad I had the opportunity to try it. Thanks to hrking for the trade!
Update: This beer has been revisited dozens of times, and it grows on me every bottle. Incredible stuff.
01-25-2008 03:11:06 | More by largadeer
4.13/5 rDev -8.6%
On-tap at the Oak Cafe in Wyandotte, Michigan.
This beer pours a solid black, with no edges, and one finger of creamy beige head, which leaves a nice array of layered hanging lace around the glass in its wake. It smells of big bitter coffee, milk chocolate, and earthy hops. The taste is biittersweet chocolate, earthy, less bitterly smooth coffee, leafy, and more earthy hops. The carbonation is average, the body medium weight, and quite smooth, with a hint of creaminess. It finishes off-dry, with a Coffee Crisp finish, tinted by lurking edgy hops.
A lovely coffee-centric eye-opener of a stout, this practically calls for another. 9%? - really? Good god!
09-23-2011 00:22:31 | More by biboergosum
4.83/5 rDev +6.9%
From a fresh bottle, notched April. Beautiful label art. And.... enjoyed for breakfast!
The Breakfast Stout pours an opaque black body beneath a creamy tan of brownish-tan foam that holds exceptionally well and leaves beautiful walls of thin lace throughout most of the glass.
The nose is bright and exciting with notes of coffee/espresso, nuts, roasted barley, dark chocolate, and (amazingly) oatmeal. It's enough to make me want a cup of mocha java!
In the mouth, it's full bodied and superbly creamy with just a delicate tingle upfront due to its moderate carbonation.
The flavor is even richer and fuller than the nose leads you to believe, with mouthcoating flavors of delicate fruit (strawberries, maraschino cherry); sweetened mocha java; darker-roasted espresso; dark chocolate; fudge brownies; cereal notes (from the oatmeal?); and some grassy and leafy hops - all backed by a solid, underlying bitterness that ushers in its long-lingering, roasty and bitter finish (that's not too unlike a cup of dark black coffee!).
Its complexity lies within its richness, meaning that what you percieve changes from sip to sip as opposed to a beer that presents its characteristics in some kind of order repeatedly throughout the glass.
The alcohol is never noticeable; and it's hard to restrain the acidity in a beer that offers this much dark and roasty malt, but it's perfectly balanced and quite drinkable!
Not unlike the World Wide Stout from Dogfish Head, this pushes the envelope and deserves credit just for that... but it also delivers as well!!! Brilliant!!!
06-25-2005 11:05:09 | More by NeroFiddled
4.83/5 rDev +6.9%
Pours pitch black with a dark tan head. Nose is coffee, molasses. Flavor is oustanding. Unbelievably thick and complex. Loads of coffee. Good amount of molasses. Massive malts. It's like a meal in a bottle. Feel is smooth on liquid and with a minimal carbonation. This is a damn good beer. Simply amazing and much better than I recall it being on-tap.
11-14-2008 08:17:29 | More by RblWthACoz
4.22/5 rDev -6.6%
Acquired via trade from jpm30, so a big Thank You goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.
A: The beer is a deep black color, with a short brown head that fades very slowly and leaves a thick lace on the glass.
S: The aroma is of roasted coffee, creamy chocolate, oats and dark malts.
T: The taste is exactly what you would expect, creamy, malty and full of flavors of black coffee, dark chocolate and toasted oats. There's a mild but complimentary hops presence that provides a nice balance. The after-taste is slightly sweet with a touch of coffee & chocolate bitterness.
M: Crisp and very smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.
D: Very tasty, goes down easily, not too filling, good kick, very good representation of style, this is a very nice stout to relax with and drink a few.
02-21-2008 04:51:43 | More by TheManiacalOne
4.33/5 rDev -4.2%
A - Pours with one and a half fingers of orange-tan head on top of an opaque black body with just the slightest hint of ruby highlights showing through at the bottom of the glass. The thick, chunky foam settles slowly and leaves thick, sticky lace.
S - Nutty caramel, toffee, and bittersweet chocolate. Notes of plum and coffee in the background.
T - Lots of caramel and toffee up front with thick, sweet oatmeal. Bittersweet chocolate in the middle with the medium caramel notes carrying on in the background. Finishes sweet and cola like with lots of woody, espresso like coffee notes and plenty of chocolate with a good dose of malt bitterness to balance. There is a hint of pine hop flavor in the aftertaste that is quickly covered over by chocolate and coffee with some light char notes.
M - Thick, silky body, moderate carbonation, and a somewhat sweet finish.
D - Breakfast stout is a really accurate description of this beer. The coffee essence is strong but not overwhelming and the chocolate oatmeal and thick malt might as well be a chocolate breakfast cereal, or better yet, oatmeal with a splash of Bailey's in it. The sweet characteristics border on overwhelming the palate, but there is definite malt bitterness to hold it off, and the hop presence in the finish (which is so subtle that it could easily be missed) is a nice contrast. Overall, this is a very nice beer, though it lacks a certain depth and vividness that prevents it from reaching the level of the very best Imperial stouts that I have had.
11-23-2009 02:56:12 | More by nickfl
4.53/5 rDev +0.2%
Appears a dark fully opaque brand of oatmeal stout, unlike anything I've ever seen before. Pretty incredible full mocha tan head envelopes the dark astringently filled dark body that simply eats all light. No ruby highlights here to note just a full jet black zone of color spectrum absorption, that is a thing of beauty my friends. Head dwindles slowly with even bands of evenly dispersed lacing. Aromatics full of deep grains meaning oats and other cereal supplements that are simply remarkable when it comes to beer components. Dark roasted chocolate malt out does all other spectrums when that is all my senses are receiving, quite easily the most amazing beer aromatics I've come across since day one in the beer hunting I've embarked since age nineteen. Flavors come off full of deep dark coffee notes without any cream or sugar straight up just the way us "old timers" like it. If we were playing a gracious round of kegs and eggs I would be winning with this dark baker's chocolate dryness and roasted coffee goodness this beer has to offer what can I say, "I'm licking my bowl". Yes I know that doesn't sound to manly but when in the moment there's no power higher here on earth. Pure coffee grounds are repeated for me in a beet formula, did I mention I feel this position alone is bliss. Mouthfeel is one of the fullest in the land, with malt outweighing most comprehension of body this beer is fuller than it's custardized midwestern friend that can't be mistaken. Drinkability is great and will repeat in all it's fullness, I have a bottle aging here in the fridge that I won't forget too soon, wonderful stuff not overrated in the least.
10-28-2007 02:02:07 | More by WVbeergeek
4.43/5 rDev -2%
Cheers to joe1510 for this one!
Pours ebony with 2+ fingers of chunky mocha head. Superior lacing & head retention
S: Chocolate & coffee grounds
T: Coffee, dryness & baker's chcolate up front. Semi-sweet chocolate & a bit of vanilla as this warms, plus the bottom of the coffee pot. Finished dry with baker's chocolate, iron & Folgers, damn near pulled a 5.0
MF: Oily, rich with moderate carbonation, just got chewier as time went by
Drinks pretty easy, the ABV is very masked, the coffee taste would get to me after a few or just completely win me over, not sure. Not a huge fan of coffee beers, but this is pretty nice, make me think of iced coffee with some booze mixed in. Worth the hype
06-02-2008 06:38:24 | More by russpowell
4.43/5 rDev -2%
On tap at the Flying Saucer (Charlotte, NC) on 1/17/09. Served in a balloon style cervoise.
Pours a dense pitch black with a 1/2 finger of smooth and creamy burnt mocha colored head. Retention is quite awesome, with a most excellent flareup that leaves just a huge cascade of lacing and brown oils behind. I'm just loving the way this looks in the glass. Fantastic! The aroma is just lush with roasted coffee and espresso notes. Sweet supportive notes of chocolate and lactose balance out the nose. Some floral hops and light heat pull up the rear.
The taste starts with a nice roasted coffee bitterness that just blasts the palette. A thick tasting mix of chocolate and caramel sweeten things up some underneath. Finishes, well, bitter, bitter, and more bitter. I love the nice dry lingering bitterness this puts on the palette. Good stuff. The mouthfeel is full bodied with a big creamy feel that just loads the mouth with flavor and substance.
No matter how this is served, this is a certificable classic coffee beer. I never pass up a chance to try this on draft. Great stuff!
01-21-2009 18:04:08 | More by Kegatron
4.6/5 rDev +1.8%
Just picked up some of the new batch at Lakeview Binny's. Served in my trusty Surly pint glass.
A - Three fingers of medium-dark mocha foam that dissipates very slowly and leaves some patchy lacing. Black body with the tiniest sliver of dark brown at the bottom of the glass.
S - Dark roast coffee, baker's chocolate, roasted malts, light floral hoppiness, hint of tobacco and smoke, a little bit of dark fruits and vanilla. Pretty complex - it's what a coffee stout should taste like!
T - The taste has some pretty intense coffee bitterness, with more of a dark chocolate vibe happening. It's nicely balanced by sweet dark malts, vanilla, and a hint of fruit. Not as complex as the amazing smell (the light tobacco/smoke element is gone).
M - Low carbonation, super smooth and oatmealy, with a medium-thick body that's actually a little thinner than I remembered. It's like a slightly melted milkshake. Roasty and dry finish that I really like.
D - Damn, I put down most of this one in record time. The intense roastiness and slight coffee acidity might prevent me from having more than a few bottles, but this is super drinkable stuff.
This is one of those beers that I totally take for granted. I actually like this and KBS a lot more the Canadian Breakfast Stout.
09-15-2009 23:42:28 | More by MasterSki
4.5/5 rDev -0.4%
I'm having this bottle with leftovers from dinner, but it is 4:30 am, so that's close enough to call it breakfast, right?(Funny how what began as a common joke, "Oatmeal stout? You should have it for breakfast!" is now coming into it's own as an individual style.)
Enough with the whimsy, time for the beer!
This one is just what I need now, as the sub-zero wind-chill and the weather in general puts that witches teat to shame, and summarily lays waste to the well-digger's bum. I need something warm, rich and fortifying...is this it?
Pours out a thick, impenetrable blackness, solid ebon, with slight ruby highlights at the foot of the glass. Head is mighty, massive, twisting slowly down to a most 1/2 ",burnt-toast brown, like chocolate shavings mingled with coffee grounds.
Aroma is right on for the style and then some! Espresso is featured first, then chocolate, roasty all the way, gritty and earthy, rich and thick...a coffee stout that nears an Imperial. Almost like what happened the last time I mixed Bell's Java Stout with Expedition ...almost.
Velvety feel on the tongue, almost magical the way this warmed-up stout lightly lays over the senses, drifting it's wonder throughout the mouth. Hops up front, rich coffee texture, tangible in the mouthfeel, a little hot and spicy, backed up by prodigious malt. Full-bodied, with a long, cocoa-coffee finish, plays delicately on the tongue, but lingers long.
This is a very satisfying stout, one that meets almost all of my expectations. I have had coffee stouts with bigger coffee flavor, though, and oatmeals that are smoother and more richly rewarding, as well as chocolate stouts that bring that flavor in full force...this is a very accomplished blend of the three sub-styles of stout, it succeeded in it's mission quite well, which is to make me consider having this in my coffee cup every morning, inside of the usual dark roast Columbian!
Another impressive offering from Founders, and another very attractive label, even if it does suggest that a child has been consuming the product...watch for for the Grand Rapids Board of Health and Human Services, guys!
01-14-2005 10:55:57 | More by feloniousmonk
4.05/5 rDev -10.4%
Beer on draft at RFD, served in a pint glass. Beer is black, like a stout should be. Brown head, small tight bubbles, head falls away but diffuse head remains, lots of lacing on the glass. Smells sweet, chocolate, some coffee. Dry tasting, iminimal smoke, coffee is forward, chocolate second, slight aftertaste. Good beer overall, high drinkability, mouthfeel is full, good body. Aftertaste build on you as you drink though.
10-02-2009 05:03:07 | More by drabmuh
4.53/5 rDev +0.2%
I had this on tap @ Bully's on Main in Columbia, Served chilled in a stemmed glass.
The color is black, it is opaque with thin tan cap w/ tiny beads. The lace clings in a spotty fashion. The aroma is full of coffee, very mild caramel with slight cocoa accents and a roasty overall nose. The feel is dry and roasty, but has a mild bitterness with slight fruitiness and silky feel that the oats give with medium body and gentle acidity.
The taste begins slightly nutty and sweet w/ mild caramel malt and launches into a roasty coffee flavor which is both earthy, spicy and slight bitter with mild burnt elements, but very mild char with the yeast giving an almost creamy and fruity tanginess which compliments the tannin from the dark grain well. The hop spice and roasted malt character is not too far to come off as harsh, just enough to let the beans contribute their delightful flavor with a very mild alcohol compliment in the semi-dry roasty finish. Overall a classic coffee stout, simple hones to goodness and you get the added benefit of a little cocoa for an all around mocha-like Imperial stout. I recommend this to anyone who likes stouts coffee or both!
10-25-2011 14:01:17 | More by Slatetank
Founders Breakfast Stout from Founders Brewing Company
100 out of 100 based on 11,573 ratings.