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Founders KBS (Kentucky Breakfast Stout) - Founders Brewing Company

Not Rated.
Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)

Displayed for educational use only; do not reuse.

8,758 Ratings

(view ratings)
Ratings: 8,758
Reviews: 2,520
rAvg: 4.62
pDev: 9.09%
Wants: 3,386
Gots: 3,220 | FT: 232
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.20% ABV

Availability: Spring

Notes/Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

(Beer added by: BeerAdvocate on 12-13-2004)
Beer: Ratings & Reviews
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Ratings: 8,758 | Reviews: 2,520 | Display Reviews Only:
Photo of don1481
4.71/5  rDev +1.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

My then-28 week pregnant wife bought me this bottle on KBS Day. To celebrate the arrival of our son at home after 6 weeks in the NICU, I'm having this.

12oz bottle poured into glass.

Appearance: Pours a very, very dark liquid from where no bubbles can escape. A caramel colored head sits atop of this for a bit.

Smell: Chocolate? Check! Coffee? Check! Bourbon? CHECK CHECK CHECK! Some vanilla hints to the aroma, as well. This smells heavenly.

Taste: It kinda tastes like a bourbon-infused mocha. Just the right balance of chocolate, coffee, vanilla... and booze. Honestly, this is right up there with BCBS in my book. Whereas BCBS is a little more complex in its flavor profile, this has a certain "rough around the edges" hit to it that makes it stand out in a different way.

Mouthfeel: Goes down smooth. Leaves a coffee and booze aftertaste.

Overall: I still have a second bottle in my basement. I'm going to age it until the next round of BCBS comes out late this year. Very excited to see how some more aging goes with this.

don1481, Jun 13, 2014
Photo of RutgersEng
4.21/5  rDev -8.9%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from a 12oz bottle with unknown date. I have to thank Dan for supplying this bottle on my retirement after 40 years.

Poured black with almost no head, but plenty of lacing on the side of the glass.

The smell is of toasted almonds, vanilla and bourbon and very much like most barrel aged stouts. I have been looking for KBS for more than 3 years. It doesn't usually make it out to the west coast. I was very glad to finally get to try this.

The taste follows the nose with some coffee, burnt almonds, vanilla and bourbon notes. I do like coffee stouts and glad that this was done very well. Although the coffee was forward and the burn in the back of the throat testified to the barrel treatment. It was a little more rough than I expected for a refined barrel aged stout. It may need more aging and I don't know what year this bottle was from. When compared to BCBS or King Henry it didn't seem to measure up. I think it is more closely related to barrel aged Victory at Sea or perhaps Black Xantus. I found the date and it is from 12/12, therefore it has rested for 2 years in the bottle/cellar. With that knowledge, I am going to have to reduce the rating a bit as it has rested 1 1/2 years in the bottle. When compared to other 2 year aged coffee stouts it is in the middle of the pack.

Overall it is a very good coffee stout, and I enjoyed every last ounce of it. But it left me wanting for more refinement that perhaps longer aging will help. The coffee is noticabley similar to Black Xantus, but Black Xantus gets really really good after two years of cellaring and perhaps this would also. I'm glad that I could have a chance to drink and rate it. After letting it warm it does improve and becomes more blended and refined. I would wait for it to warm for 15 to 20 minutes to get maximum enjoyment.

RutgersEng, Jun 28, 2014
Photo of ThisWangsChung
3.88/5  rDev -16%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Thanks to Shroud0fdoom for hooking me up with this one! 12 oz bottle into a Chimay goblet.

A: Pours a pitch black color. The head is a bit less than a finger high, with a khaki shade. As expected, retention isn't great. Minimal lacing is left on the glass.

S: Wow, this is almost a dark chocolate bomb. But note the almost - it's the underlyling, subtle notes that turn this into a winner. Bourbon, black coffee, vanilla, oak, and bourbon are all soft yet expressive. And did I mention how great the chocolaty tones smell? The nose could be a bit beefier, but damnit I'm still impressed with its aroma.

T: At first, I'm getting nice chocolate flavors, which build into a bourbon-laden middle. On the finish, I'm getting gentle coffee, roast, and vanilla. The alcohol notes also seemingly shift from bourbon to Irish cream in a way. Still, it's never too alcoholic or harsh (really, the bourbon and oak notes are subdued in the best way). I'm enjoying this a lot...but there's something missing. The more I sip it, the more it hits me: the flavors are a bit muddled. Don't get me wrong, it has great complexity, it's just the individual notes are a bit undefined. It's a bit difficult to discern the chocolate/coffee/vanilla/roast notes from one another. Otherwise, this is still a VERY good brew.

M: Generally, the feel is soft and creamy, but a combination of decent carbonation (for the style) and mild alcohol bite the palate a bit. The bite is never harsh, though. Like many BA beers, it's a bit on the thin side (by no means is it insubstantial, however). A very pleasant sipper that isn't overly sweet.

O: Hmmm. I like this - a lot actually - but I'm honestly not blown away. I think my expectations were too stratospheric for this one. After having the "Big 3" of barrel-aged imperial stouts (this, Parabola, and BCBS), I'd put BCBS 1st, Parabola 2nd, and this one 3rd. But to dismiss this beer entirely would be folly: it's more (dare I say) 'elegant' than the other two, every bit as complex, and well balanced with a delicate bourbon character. Like I said, it's just not extremely exciting: BCBS is over-the-top in the best way possible, and Parabola - despite its incredible harshness - is loaded with a metric ton worth of twists and turns. This just seems a little muddled and unexciting in comparison. I'd definitely drink this again. I'd still buy this again if I got so lucky. But I wouldn't chase trucks just to get my hands on this again.

ThisWangsChung, Jun 01, 2014
Photo of UTvols05
5/5  rDev +8.2%

UTvols05, Today at 01:54 PM
Photo of primaldiscord
4.76/5  rDev +3%

primaldiscord, Today at 06:26 AM
Photo of ronricorossi
4.25/5  rDev -8%

So, yes, this is a great beer. It deserves to be well thought of. It's probably in the first tier of BBA stouts. But does it have the dense, rich mouthfeel of the best, like BCBS, like 50/50's Eclipse series, like many, many others? No. Its flavors are spot-on, but does the booze shine through, does the vanilla, do the flavors stand apart in a unique way? Sure, but not necessarily more so than the best of the other BBA stouts.

Look, I love this beer. But not only is it a "whale", it's a "unicorn". Meaning, its rarity drives its hype more than its quality. If it were widely available, would it be a 100? Probably not. There are just too many other BBA stouts doing amazing things these days.

That said, highly recommended. Get it, check your box. But don't trade away the family jewels.

ronricorossi, Today at 03:03 AM
Photo of braden7
4.52/5  rDev -2.2%

braden7, Today at 02:06 AM
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4.5/5  rDev -2.6%

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5/5  rDev +8.2%

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4.84/5  rDev +4.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

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4/5  rDev -13.4%

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1/5  rDev -78.4%

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4.25/5  rDev -8%

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4.32/5  rDev -6.5%

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5/5  rDev +8.2%

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3.75/5  rDev -18.8%

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4.5/5  rDev -2.6%

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Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
100 out of 100 based on 8,758 ratings.