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Founders KBS (Kentucky Breakfast Stout) - Founders Brewing Company

Not Rated.
Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

7,994 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 7,994
Reviews: 2,495
rAvg: 4.63
pDev: 8.64%
Wants: 3,108
Gots: 2,858 | FT: 207
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.20% ABV

Availability: Spring

Notes/Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

(Beer added by: BeerAdvocate on 12-13-2004)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Founders KBS (Kentucky Breakfast Stout) Alström Bros
Ratings: 7,994 | Reviews: 2,495 | Display Reviews Only:
Photo of Gueuzedude
Gueuzedude

Arizona

4.22/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours into my large Tripel Karmeliet tulip with an almost two-finger thick, cocoa stained, dark tan colored head. The beer is a thick black color that shows no light through it. Ample roasted grain notes of black coffee and charcoal are joined by a sort of chalky note that is almost musty (though not quite). Dark chocolate aromas couple with a rich nuttiness and a solid toasted bread crust note are found just behind the huge coffee character that even provides a touch of tartness to the aroma. Despite being such a huge stout, this actually seems to be dominated by the coffee aromatics, though it is offset at times by the nice chocolate aromatics. I don't really get much in the way of Bourbon character in the aroma, which is actually a promising sign for me.

Thick and chewy up front, yet with such a huge roast malt and coffee character that it never becomes overly sweet. The beer finishes with a hit of Bourbon barrel flavors that provide a touch of vanilla and a deep buttery note that lingers for quite some time in the finish. Up front rich chocolate notes are quite noticeable (providing some balance to the roast character), these notes stick around some times through to the finish, where the Bourbon dominates, and are joined by a deep, toasted, nutty flavor. After the first sip, that initial wave of strong Bourbon notes seems to die down some; likely my palate just got used to it, but it becomes much more in balance with the rest of the beer. This definitely has a touch of tartness to it that is a result of both the ample burnt / roast notes (both coffee and grain) as well as some of the Bourbon influence. The finish also has a touch of hot Bourbon alcohol to it that is noticeable more as an aromatic oral nasal thing, but definitely makes me feel like I am exhaling alcohol.

At times a certain fruit character is noticeable that makes me think of sour prunes, figs and raisins; all of which have been left under the broiler to develop a bit of char. As the beer warms up and loses a bit of carbonation it becomes much more creamy textured and smooth, it also becomes much more mocha / chocolate flavored than it was previously, almost richly so.

I am not sure if my nose is not quite working tonight or what, but I am quite surprised how little of the Bourbon barrel influence is noticeable in the aroma. In the end the balance between roast character and smooth chocolate become really nice, the Bourbon barrel seems to meld into the background such that it supplies a nice complexity; so definitely serves this more towards 59°F / 15°C to get the best flavor balance. Much better and much more balanced than I was expecting; definitely a very good, moderate use of Bourbon Barrel character and coffee if drunk on the warm side.

Serving type: bottle

05-28-2008 04:49:05 | More by Gueuzedude
Photo of jwc215
jwc215

Wisconsin

4.43/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Thanks to BrewerB for this!

Pours black with a brown head that becomes a wisp. A bit of lacing sticks.

The smell is of chocolate, coffee, roasty with bourbon.

The taste is of chocolate, coffee, bourbon - wow - this is tasty! (I think I might like the actual coffee and chocolate used in the other Breakfast Stout a bit more, but I'm far from complaining). It has a great bourbon character to it, while allowing the dark complexities and roast to come through. Doesn't get too sweet, as there is roast and a dryness in the finish.

Silky smooth, it has just the right touch of carbonation to keep it full but not too thick or syrupy.

Awesome! Overhyped? Nope. Very well-done - a great sipper!

Serving type: bottle

01-24-2009 17:01:19 | More by jwc215
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +8%

11-21-2011 17:43:29 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

4.7/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

From a 12 oz. bottle, the legendary Kentucky Breakfast Stout, I've been on its trail for 3+ years and I finally get to try it,

A: Pours a dark brown, light brown head, similar to the CBS.

S: Coffee for sure, but a nice amount of dark chocolate comes as well. Complex and interesting.

T: Dark chocolate and mocha are heavy on this initially. The finish is beautiful with notes of caramel, sweet coffee, cream and brown sugar. Great flavour.

M: Just smooth and elegant, creamy, it's great.

D: Founders blows me away again. While not as full and robust as CBS, this is arguably more complex and shows the great benefit coffee can bring to a beer, I love it.

Serving type: bottle

03-21-2010 02:56:03 | More by Halcyondays
Photo of Gavage
Gavage

New Jersey

4.75/5  rDev +2.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Appearance: dark brown in color with a short 1/2" tan colored head that breaks down quickly. Some spots of lace stick to the glass during the session.

Smell: loads of roasted malts, vanilla, dark chocolate, and some softer espresso tones leap from the glass into the nose.

Taste: roasted malts, big vanilla flavor, dark chocolate, prunes, hints of bourbon, and a nice bitterness. Alcohol is mildly noticeable. Superbly balanced flavors here.

Mouthfeel: medium-heavy in body. Smooth and thick feeling throughout. Long aftertaste as the flavors stick to the tongue and last awhile.

Drinkability: this beer goes down really smooth, but at the high alcohol levels it limits you in a session. But this is a treat that should be enjoyed slowly. The high cost will also limit your intake, but it is worth the money for this beer.

Serving type: bottle

04-04-2009 13:44:50 | More by Gavage
Photo of mendvicdog
mendvicdog

Maryland

4.75/5  rDev +2.6%

10-01-2012 00:04:53 | More by mendvicdog
Photo of GClarkage
GClarkage

California

4.4/5  rDev -5%
look: 4 | smell: 2.5 | taste: 5 | feel: 4.5 | overall: 5

03/27/07- Received via trade with Jetsbeer.

Presentation- 12oz bottle with a notch system of freshness. Poured into my Duvel tulip.

Appearance- Black colored pour with a dirty brown head, approx 1/2 inch. Settles at a very light rim. Lacing is spotty and streaky.

Smell- Kind of a cross between some burnt wet cardboard and wet cigarette ashes. Some chocolate and deep malt is also found underneath.

Taste- Taste is spot on. The first sip is very much reminescent of the scent. A swig of cigarette ashes that only lasts for a split second. Then you get a wonderful thick coating of deep dark chocolate in your mouth. Very mild hops are present. Mostly deep chocolaty goodness with a hint of bourbon.

Mouthfeel- Pretty creamy and very coating. Carbonation level is a bit higher than I would like for a stout.

Drinkability- Had hopes this would be my first "5" beer, but the scent totally turned me off. But then the taste turned me on again. A very solid brew worth drinking many a time and not smelling.

Serving type: bottle

03-29-2007 21:53:13 | More by GClarkage
Photo of kojevergas
kojevergas

Texas

4.35/5  rDev -6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 fl oz brown glass bottle with standard pressure cap served into an EKU 28 snifter in me friend's gaff in high altitude Castle Rock, Colorado. Props to Schlimenhaumer for the bottle share - thanks, man. I've waited a long time to try this one and I couldn't be more excited. Expectations are through the roof. 11.2%. No best before or bottled on date. I'm approaching it skeptically on account of the hype.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with dark chocolate.

A: Pours a one finger rich tan colour beautiful head of great cream, fantastic thickness, and damned impressive retention for the high ABV. Colour is a nontransparent solid black. no yeast particles are visible, but it's nontransparent and opaque. No bubble show. It's looking damn good so far.

Sm: Rich chocolate and quality mocha coffee java notes. Roasted barley and dark malts. Marvelous bourbon oak - but not too much. Who knew they could make bourbon so subtle? Some great vanilla on the climax; it's a bit buried but it's there. Cream. It's so rich and exquisite I can barely wait to drink it. Yet in spite of its rich complexity and subtlety, it's surprisingly restrained - it's moderate in strength. I'm just hoping the taste delivers on the promise of the aroma. No alcohol or yeast comes through.

T: Rich chocolate and exquisite coffee. Dark malts form the foundation. Cream opens and closes the beer. Roasted barley gives it a solid but subtle backbone. The bourbon is so damned subtle it's unbelievable. I'm having trouble finding the vanilla, but I do get it on the climax - though I will say I wish it were a touch stronger. There's a vague cookies n cream esque vibe to the climax. No yeast or alcohol comes through. It's all around incredibly balanced and very well built. I'm impressed. Very complex and subtle. This is a damn good imperial stout. Hardly any boozy heat comes through at all, except perhaps on the finish.

Mf: Smooth and wet. Rich. Creamy up front but the cream bleeds through to the end. Just thick enough; perfect. Ideal carbonation. Suits the flavours near perfectly.

Dr: Incredibly drinkable, especially for the well-hidden ABV. I'd definitely get this again - if I was so lucky. Really an incredible imperial stout all around. I quite love it. In a world populated by so many imperial stouts, it's hard to stand out - but this beer does. It lives up to the hype. I'm really blown away. It's not quite perfect, but it's a damn good beer - that's for sure. This one delivers.

A

---
12/31/13: Truncated notes for a 2011 vintage bottle. Tasted side-by-side with BCBS.

A: No bubble show forms as it's poured.

Pours a half finger head of khaki colour which recedes within 30 seconds to 1.5 minutes. Body is a solid opaque black. No yeast particles/sediment is visible.

Sm: Sweet. Rich vanilla/oak bourbon notes. It's rare I find bourbon executed better than it is here - certainly better than the 2012 BCBS I'm drinking at the same time. Dark malts. Chocolate malts. Some subtle roasted barley. Cream. Gorgeous coffee/java with some coffee roast and the perfect amount of bitterness.

No hop character/alcohol is detectable.

T: Ah yeah. That's the stuff. Damn near perfect bourbon notes are seamlessly integrated with the base beer. Subtle coffee, good sweet dark/chocolate malts, cream, and hints of hazelnut.

There's the perfect amount of alcohol warmth, but no booziness or harshness.

Damn near perfectly balanced. Build is gestalt; you couldn't remove anything without damaging it.

Mf: Great creaminess. Smooth and wet. Great presence on the palate. Ideal body and thickness for the style. Complements the flavour profile beautifully, but doesn't quite custom-tailored specifically to it per se.

Dr: Incredibly drinkable for the high ABV. It's certainly a treat, but I do think I prefer it a bit closer to fresh. This is a beer I'll continue to seek out and enjoy. It's real difficult to compare to the BCBS - both are great beers, and I think age determines which is better.

High A-

Serving type: bottle

07-18-2012 01:41:56 | More by kojevergas
Photo of beernads
beernads

Florida

5/5  rDev +8%

02-17-2013 22:54:00 | More by beernads
Photo of corby112
corby112

Pennsylvania

5/5  rDev +8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Serving type: bottle at the South Philadelphia Taproom, Founders Event, Philly Beer Week 2007.

Bottle brought out as a surprise during Founders event at South Philadelphia Taproom. And what a surprise it was! Pours pitch black with thin coffee colored head. Excellent aroma which is dominated by bourbon and oak but not too much so that you cant't detect the chocolate and roasted coffee. I smelled this beer for several minutes before sampling it. This beer is very smooth considering it's complexity and ABV. Lots of bourbon and oak flavor, roasted coffee maltiness, vanilla, chocolate candi sugar and caramel. Excellent!

Serving type: bottle

11-27-2008 17:49:09 | More by corby112
Photo of imperialking
imperialking

Illinois

5/5  rDev +8%

12-19-2011 04:23:46 | More by imperialking
Photo of weeare138
weeare138

Pennsylvania

4.4/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Enjoyed with grassrootsVT at 4 am after he helped me fix my toilet with a knife, a nail, and some silicon...
Appears a pitch black with a 2 finger high, tan head. Tons of lacing is left around the glass.
Smell is of coffee grounds, cocoa, fresh espresso beans, roasted nuts, creamy vanilla.
Taste is of the mentioned aromas with a huge nod to ground coffee and not enough of the oak, or bourbon going on as anticipated.
Mouthfeel is medium/full bodied, rich, huge coffee, sweet, creamy, with a grainy, biscuity feel in the swallow.
Personally, I enjoyed the regular Breakfast Stout more. Maybe it was the bottle? I've heard these have differed.
---
Edit - 5/4/09
I finally got this on tap at Capone's. Man, this was much better than what I remember it being in the bottle. Plenty of bourbon, vanilla, oak, and cocoa adding to the mocha. The draft version was top notch.
Bottle notes...
A - 4.5
S - 4.5
T - 4
M - 4
D - 4

Serving type: bottle

07-06-2007 17:09:45 | More by weeare138
Photo of MarkyMOD
MarkyMOD

Colorado

4.5/5  rDev -2.8%

09-14-2013 03:05:24 | More by MarkyMOD
Photo of barleywinefiend
barleywinefiend

Washington

4.47/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a deep, deep brown with a small tannish head. Nose is coffee, cocoa, light hints of bourbon, vanilla, oak and oats. taste is heavy oats, coffee but light on cocoa and bourbon. Very tasty and very, very drinkable. Outstanding beer and well worth a try.

Serving type: bottle

03-28-2009 03:11:47 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.53/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Wow, I've never had a beer quite like this before. It was pitch black, of course, with a short brown head. The aroma and flavor, to me, were dominated, but wonderfully so, by the coffee. The coffee blended right into the chocolate and roasted malt flavors, which gave way to the whisky. Still, there was a bland spot in the flavor profile just before the bourbon, and because of that, I can't give it a 5 for taste. I found it surprisingly drinkable and hope to find this again sometime.

Serving type: bottle

05-20-2007 20:30:08 | More by tempest
Photo of yourefragile
yourefragile

District of Columbia

4.88/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

2008 bottle poured into a snifter, probably should have saved this for 100th review if I cared about such things, but not like I could wait to try this.

A: Pours an extremely viscous, thick, black liquid. Settles in a pretty much solid black, no light passing through this. Hard pour leaves a big bubbly dark tan head that quickly dissipates to a thin film with some splotchy areas of medium sized bubbles. Leaves behind layers of rings of lacing.
S: Geez, as soon as I open the bottle I'm nearly overpowered by the aroma and I love it. Similar to the breakfast stout's smell which reminded me of baskin robbins jamoca almond fudge ice cream. Milk chocolate, rich toasted malt, coffee ground, vanilla extract, all with a boozy undertone asserting the bourbon presence but by no means overpowering in that respect. Amazing blend of all of these flavors. I love just smelling this.
T: Starts off with a nice sweet malt/vanilla taste that in the body blends into the roasted coffee flavors and mild chocolate background. Before you realize it happening the bourbon taste has slowly bled into the beer and takes you to the very smooth finish, slightly oak and spicy. This is very boozy, bourbony tasting without being over the top or having any sort of alcohol burn (at least for me). It's really nice how subtle the transition from the malt, coffee taste to the bourbon is. Also a slight hop bitterness throughout providing a nice amount of balance.
M: Incredibly thick, creamy and smooth. Finish is pretty amazing for a such a strong, complex beer as it is clean and not very harsh. Despite having a strong bourbon/alcohol taste there is no alcohol burn in this.
D: Amazing. I could keep sipping on this for a long time. ICan easily feel the effects of the alcohol but it never gets in the way of enjoying the beer. Obviously something to take your time with and naturally not an everyday beer.

Serving type: bottle

03-19-2008 01:16:47 | More by yourefragile
Photo of akorsak
akorsak

Pennsylvania

4.75/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Hot damn! Served on tap at the brewery. Like a dream come true.

A: The stout is black with a tan head. Dark and absorbing. Great to look at.

S: The nose is heavy with coffee. Bourbon and lactose follow with a pronounced sweetness. But the coffee? Oh how wonderful.

T: Each sip is a treat. Coffee and chocolate are dominating, follwed by a mild sweet bourbon flavor. Lactose lends a milky smoothness. There is just far too much going on to truly appreciate how awesome the ale is. I liked the maple ale but this one takes the cake.

M: I rated the bottle version of this perfect on all aspects. The mouthfeel really lives up to that original rating. I'd let it sit on my palate for hours.

D: Just friggin' awesome. Thank you, Founders, for making this.

Serving type: on-tap

07-20-2009 03:55:19 | More by akorsak
Photo of Billolick
Billolick

New York

4.7/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

12 ounce bottle, etched on the bottle, "Bottled 2/08/10" Pours black, plain and simple, the head is dark mocha, on the loose side, stays around for a good while, leaves scattered fine bits and some blobs of lace. Bold nose with waves of chocolate, dark coffee, vanilla, and some wood. Rich and thick, a double expresso, mocha, chocolate shake comes to mind....with 11% alcohol tossed in to boot! Simply yummy stuff...dark, flavorful, complex, smooth, cheewy, heady stuff. Hope I can get some more of this stuff soon...Stout lovers rejoice and go get some.

Serving type: bottle

04-04-2010 23:36:54 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

3.9/5  rDev -15.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a snifter)

A- This beer pours an inky black body with a thin film of dark espresso head that fades quickly. No sign of carbonation in that dark body.

S- This beer has a big oak and bourbon note with coffee and black roasted malt in the background.

T- This beer has a big wet oak flavor that starts off followed by a flavor of black roasted malt and some chocolate malt with a vinous finish with notes of bourbon.

M- This beer has a light mouthfeel with an alcohol heat that cleans the finish nicely.

D- This beer is big on wood and bourbon and those flavors increase as the beer warms. Not much other malt complexity to balance out the oak which gets to be a bit to much toward the end of the beer.

Serving type: bottle

06-20-2007 21:59:35 | More by rhoadsrage
Photo of oriolesfan4
oriolesfan4

Maryland

4/5  rDev -13.6%

03-22-2014 02:17:24 | More by oriolesfan4
Photo of stakem
stakem

Pennsylvania

4.78/5  rDev +3.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a bottle into a snifter, this brew appears black in color with a finger of dark brown head across the top that quickly fades to just a ring around the inside of the glass. Spotty lacing remains on the glassware. A light swirl revives the cap briefly.

The aroma of this brew is sweet with a scent of chocolate laden coffee. It is quite earthy with hops and has a rich vanilla sweetness throughout. A bit of a musty grain character fills the back end of the nose. There is a tangy bourbon influence here that brings the entire smell of this brew together in a wonderful way. As it warms, the bourbon notes come to the front of the aroma with quite a bite.

The taste of this brew has a bold display of roasty grain bitterness tasting like chocolate and rich espresso. A solid bourbon influence is in this brew with both a tangy alcohol presence and warmth throughout the mouth and down the back of the throat. There is an earthy taste of hops mixed with grain in the aftertaste. As the brew warms there is a light oaked quality that imparts a dryness to the finish.

This is a medium bodied brew that is surprisingly lighter than expected. It is modestly carbonated presenting just enough bubbly on the tongue. This is a bold and tasteful brew that was enjoyed on a cold snowed-in day and is equally enjoyed as a nightcap or by the fire. Don't let it fool you, for all the beers that are out there that masterfully hide the amount of alcohol they have, this one is bold and out in the open. However, what makes this brew stand apart from the rest is that the boldness of the alcohol works perfectly with the other flavors included. Awesome stuff.

Serving type: bottle

01-12-2011 15:00:59 | More by stakem
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XmnwildX12

Minnesota

4.25/5  rDev -8.2%

11-28-2013 01:36:01 | More by XmnwildX12
Photo of Zorro
Zorro

California

4.9/5  rDev +5.8%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

12 Oz Bottle sampled through the efforts of justcas and BIF across America.

This is a beer that I was curious about but didn't really try to get because it was in such a limited supply, maybe I should try to get a few other beers like that.

Thick syrupy pour reveals a jet-black beer with a shot lasting brown head.

Smell is Bourbon and sharp strong coffee. The overall aroma is sharp like fresh strong lightly roasted coffee. Every sniff brings more of that wonderful coffee and bourbon aroma with all the subtle scents you would associate with those smells. Bitter chicory, vanilla, caramel, wine, nuts, oak, and slight amount of black pepper are all in there. I could smell this 24/7 and never get tired of it; they should make a cologne that smells like this.

Taste is slightly sweet and full of smooth coffee and bourbon flavor. Quite strong and tasty vanilla flavor with a tasty chocolate and bourbon aftertaste. Smooth and never bitter, this is quite close to sex in a bottle.

Mouthfeel is good but not great.

There are few beers I would drive 500 miles to get and this one of them! Along with Three Floyds Dreadnaught and Pliny the Elder this is a beer that is worth going to extreme measures to get. When I think of Kentucky I think of Bourbon. When I think of Kentucky and breakfast I think of red-eye gravy. This beer does not disappoint on either count.

One of the top 10 beers on the planet, even better than Stone RIS.

Serving type: bottle

04-11-2006 03:24:16 | More by Zorro
Photo of InspectorBob
InspectorBob

New Jersey

4.65/5  rDev +0.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours black as coal with about one finger of thin tan head which dissipates quickly.

The first aromas to hit me was the bourbon followed by some chocolate with a hint of coffee.

The taste was of dark chocolate,bourbon, perhaps a hint of vanilla.

The mouthfeel was medium bodied,very,very smooth. Slight alcohol on the finish.

Very drinkable at 11.2%, a sipper without a doubt...

Serving type: bottle

12-05-2010 16:23:21 | More by InspectorBob
Photo of jdhilt
jdhilt

New Hampshire

4.43/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a three finger dark brown head that fades slowly to a thin layer leaving some lace. Black color, no highlights. Light carbonation and heavy bodied. Sweet roasted coffee nose. Flavor is sweet roasted coffee, don't detect the bourbon barrel, high ABV is hidden, almost burnt coffee finish. Nice stout. Pricey at $6.95 for a 12oz bottle from Colonial Spirits Acton, Ma.

Serving type: bottle

06-09-2009 22:41:33 | More by jdhilt
Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
100 out of 100 based on 7,994 ratings.