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Founders KBS (Kentucky Breakfast Stout) - Founders Brewing Company

Not Rated.
Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)

Displayed for educational use only; do not reuse.

8,975 Ratings

(view ratings)
Ratings: 8,975
Reviews: 2,533
rAvg: 4.62
pDev: 9.09%
Wants: 3,508
Gots: 3,290 | FT: 236
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  11.20% ABV

Availability: Spring

Notes/Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

(Beer added by: BeerAdvocate on 12-13-2004)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Founders KBS (Kentucky Breakfast Stout) Alström Bros
Ratings: 8,975 | Reviews: 2,533 | Display Reviews Only:
Photo of HuskyinPDX
4.4/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Reviewed on 3.30.11

Bottled on 2.25.11

A- Pours a black-brown with almost no head. What head is there is a dark brown.

S- Smells like old, leftover coffee.

T- Tasts like coffee with a bourbon bomb in it.

D- No carbonation and flat, oily in the mouth.

O- Good, but not my favorite Stout.

HuskyinPDX, May 12, 2011
Photo of schmoopsbeer
4.7/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Served into a eagle rock brewery snifter at cellar temp.

Thanks to Thorpe429 for my first 4 pack of KBS. Cheers Bud.

Color: Solid black. Thin dime head the shade of tan. Minimal lacing with light carbonation.

Nose: Waves of coffee and chocolate hit the nose and you just want to keep smelling. Traces of vanilla and mellow molasses float in the background. Also present are light woody texture that add character to the nose.

Palate: Full bodied,thick and rich.... just like a yummy stout should be. Coffee and chocolate swirl on the tongue and the sweetness of the vanilla tingle your taste buds.

Finish: Long and thick... quite complex and beautifully layered with flavor. The bourbon influence is really present here.

schmoopsbeer, May 11, 2011
Photo of brew3crew
4.97/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2011 vintage

A-nice jet black color with no head :(

S-Great subtle bourbon smell with a nice maltiness in the background.

T-Wowzers. Nice subtle bourbon taste. Very complex taste with a great malt backbone.

M-Medium bodied and oh so smooth. crazy drinkable

O-Fantastic beer. well worth the ratings it has! Lives up to the hype!

brew3crew, May 10, 2011
Photo of DCon
4.65/5  rDev +0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Enjoyed on-tap @ the iTap House in Chesterfield, MO. Served into a Snifter, had a 11.2% logo on the wooden sign, and enjoyed only 1. (This was limited and was on-tap for the KBS vs Goose Island Event @ iTap).

Appearance- Received with a a great, dark looking brown body color and a deep brown, 2 finger head. Great bubbly head and retention long lived.

Smell- WOW! Huge roasted Espresso Coffee smell, Cappucino, and Hazelnut in the background. Can smell huge Coffee Bean from even a distance! How is this possible? Great! There also is a hint of vanilla tobacco smoke (in my pipe now), in the background.

Taste- Nice taste from the beginning but VERY strong. Starts off with huge coffee and espresso taste. It is great in the category of coffee stouts but then kicks it up with the Imperial Stout Style and has an additional alcohol/strong flavor. There are also hints of hazelnut, vanilla, and chocolate in the background (Late Moreno anyone?). Has a wood/bourbon taste in the background.

Mouthfeel- Full Bodied, Nice Carbonation (appropriate), and has a smooth finish. My teeth and tongue feel like they just had an espresso shot... Gritty and coffee breathe. Awesome characteristics!

Overall- Impressive! Can't believe this is my first time having this one! It seems like there is a bourbon additional flavor here like the Dragon's Milk by New Holland OR it was aged in bourbon barrels. The drinkability is low (which is why I gave it a low score towards the Overall category), but still is enjoyable! Will be wanting a bottle or two to age in the future!

DCon, May 10, 2011
Photo of Dobby
4.97/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This was the second "craft brew" I ever had and it blew me away.

12oz bottle poured into a snifter

A: Dark as the night, no light gets through this bad boy

S: Bourbon, Coffee, Chocolate, hint of vanilla and booze

T: very rich boubon and coffee flavors that come together and work very well. Some chocolate follows and finishes with the slightest taste of alcohol.

M: This one is thick. Coating the entire pallate, no carbonation and rightfully so.

O: This beer blew me away. I had it and a westy 12 at the same time and I felt like I was in heaven. Too much to drink on a nighly basis but a great beer when in the mood.

Dobby, May 09, 2011
Photo of jamescain
4.93/5  rDev +6.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured into my Duvel tulip glass

Appearance: Dark brown and tan head quickly fades into a lacing and then a ring on top of the beer. Its pitch black and in the low lighting that is my apartment there is no chance of seeing through this one.

Aroma: Upon taking the first whiff I thought I heard and saw trumpets sounding and light emanating from the glass. This is a truly sublime smelling beer. This is without a doubt the perfect blend of vanilla, coffee, bourbon, chocolate, and subtle fruity esters that I have ever experienced.

Taste: It took me a while to finally take the first sip because I was too busy enjoying the aroma bursting through the rim of my glass. Upon my first sip I realize that I shouldn’t have waited so long and fall into an unconsciousness serenity. Amazing balance of coffee, oak, bourbon, sweet molasses, chocolate, and a slight boozy finish are the flavor profile I can discern.

Mouthfeel: Medium carbonation that only tingles and awakens your taste buds. Silky smooth and very easy to drink, almost too easy, I had to force myself to slow down and enjoy it.

Overall: This is an incredible beer! There is no doubt that next year I will attempt to trade for at least a 4 pack. Truly world class, one of the best beers I have ever had the pleasure of enjoying. It easily lived up to the hype and surpassed it.

jamescain, May 09, 2011
Photo of ryan1788a5
4.53/5  rDev -1.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle poured into a New Belgium globe.

A: Pours the deepest, darkest black. One inch brown head dissipates quickly and leaves very thin lacing.

S: French roast coffee, oak, strong creamy vanilla presence, cocoa powder, and bourbon. Absolutely delicious, complex but not complicated. Each aroma is quite distinct and easy to pick out, yet still blends seamlessly with the rest. Maybe the best smelling beer I've ever come across.

T: Oak and a slight hint of bourbon open. Tangy plum darkfruit registers for just an instant. A second wave woody oak is accompanied by softer barrel flavors of cream and vanilla. Tastes of chocolate are constantly shifting between milk chocolate, cocoa powder, and bitter dark chocolate. Herbal tobacco leaf tastes accentuate the spicy, peppery bourbon notes. Whiskey flavors begin to build in intensity. Acidic coffee tastes emerge just before the finish. Finishes on the sweet side with a beautiful marriage of coffee, chocolate, and woody bourbon.

M: Medium bodied, but delightfully velvety and creamy in the mouth. Low carbonation. Heat from the bourbon and high abv is there, but kept well enough in check.

O: A truly exceptional beer. This has always been one of my all-time favorites.

Notes: No true beer geek can really pick a favorite beer, but if you put a gun to my head, I might have to pick this one. I'm a sucker for a great bourbon barrel aged stout, and this one is king. Mouth watering in taste and smell, and very complex. Now, having said all of that, this year's release seemed a little different than past iterations. The mouthfeel seems a bit thinner than I remember, and the bourbon flavors were a bit more dominant, though I didn't feel that they ever became too hot. Could just be my palate changing, but I would have had trouble giving past releases less that straight 5's.

ryan1788a5, May 08, 2011
Photo of HosP
4.43/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Sharing a bottle of this with the wife for mothers day. Had this on draft at DLD and couldn't wait to try it again. Poured into snifter.

A- Pours jet black with very little light around the lip of the beer. Small head to it, but nice dark brown color.

S- Big bourbon nose to it. Dominates the smell. Hints of coffee towards the end behind the bourbon.

T- Like the nose, bourbon flavor dominates up front. Coffee flavor comes in and starts to balance everything. Some chocolate flavors towards the end. Would love to have this after a year of aging to see how the bourbon holds up.

M- Full body here. Moderate carbonation. A little bitter at the end.

O- Very nice drink here! Could sip on this anytime, anywhere. Can't wait to let a couple bottles age over the years and see what happens. Very enjoyable!

HosP, May 08, 2011
Photo of jradams76
4.7/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours a deep black tar like the Breakfast stoute.

S - Smell so nice I cant wait to taste this! Smells like a breakfast stout with vanilla and bourbon infused.

T - This tastes so good. You have the chocolate, vanilla and the hints of bourbon. The bourbon is not that strong at all. The Goose Island Bourbon County was just too much for me. This was a nice middle ground to introduce me to more bourbon beers.

M - Full body and low to medium carbonation that makes for a very good brew

O - A great bourbon stout saving another one to age to see if it mellows the alcohol.

jradams76, May 08, 2011
Photo of Seeker41184
4.97/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Date Drunk: 12/25/10

12oz into pint glass
2010 Vintage

It was great having both Breakfast and KBS back to back. This beer has everything Breakfast is missing to make it amazing. Smoother, richer chocolate, oats, and even some quality bourbon now b/c of the aging process. I wish we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!

Seeker41184, May 08, 2011
Photo of 1Adam12
4.72/5  rDev +2.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I just tried this 2 days ago for the first time. I was amazed with the complexity of it. First drink was full of coffee with subtle chocolate notes and a flavor of bourbon. As i made my way through the glass the chocolate notes jumped out more and by the time i was at the end of the glass the bourbon flavor was stronger on my pallet than at the beginning. The aftertaste lingers quite awhile and keeps you wanting more and more. Today via trade i acquired 2 more bottles of KBS, one to enjoy now, and one to sit on to enjoy later. I can't wait to see what it tastes like in a year!

1Adam12, May 07, 2011
Photo of tigernipples
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2011, 12oz.

If there is a heaven, i hope in each pillowy crevice of the cloud i find a bottle of this.
i hope there is no mad rush for these bottles scattered about, so please make them limitless. i hope i see a cartoon smell in the air of the nose of each beer lifting me up and carrying me to each bottle.

tigernipples, May 07, 2011
Photo of BrahnSolo
4.43/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed on 4-25-11

2011 bottle poured into Duvel Tulip.

KBS pours a jet black with a dark tan colored head that quickly dissipates. Leaves a light brown stain to the glass as it's swirled. Little lacing is left behind.

First to hit the nose is a light, roasted coffee, followed by a creamy, chocolate sweetness. Bourbon character has died down since the last taste I had soon after this years release, but it is still strong. Light oak.

Bitter coffee, chocolate, and dark roasted malts come to the front, only to be quickly upstaged by a strong bourbon kick. The more it warms up, vanilla and oak surface, followed by a peppery spice.

Carbonation on the lower to mid range, leaving the flavors to shine. Thick and oily, coating the mouth.

Overall a very complex, rich stout. Surprisingly drinkable at 11.2% ABV, but one is enough in a session.

BrahnSolo, May 07, 2011
Photo of Kaydogg
4.28/5  rDev -7.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2011 release, poured into victory tulip.
Appearance- Jet black with very little Carmel colored head or lacing.
Smell- , smells of bourbon and coffee, some chocolate. Complex
Taste- Bourbon is apparent on first sip, with coffee and dark chocolate also present. Delicious.a nice dessert beer.
Mouthfeel- no alcohol burn while drinking perfect amount of carbonation.
Overall, one of the best beers in the style.

Kaydogg, May 06, 2011
Photo of travis224
4/5  rDev -13.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours black with a mocha head that disappears pretty quickly leaving spots of foam on top. The nose is pretty serious. Bourbon, coffee, chocolate maybe some caramel or vanilla. The taste is just as complex, all of these flavors working on different levels. If I could pick one out that overpowers the others it would be the coffee, a bit sharp but still delicious. You get the booze but it's not super in your face. Great beer, glad I got to try it.

travis224, May 06, 2011
Photo of OrangeAmps
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

In my limited beer drinking career, this is the "best" beer ive had so far. I jumped through hoops to get this beer, what with all the hype and one bottle limit per customer stuff that was prevalent in MA, but it was SO worth it. 2011 was a great year for KBS.

black with a tan one finger head, little to no carbonation

The smell was straight Bourbon. It smelled like i jammed a bottle of jack up my nose. Then, the stout smells started to trickle in. The smell is outrageously good.

Complex, and so incredible. The bourbon is so present, and almost too much, but JUST mellow enough for it to avoid being completely overbearing. The chocolate and coffee notes seep through. This is so well crafted. I feel lucky to be drinking this beer.

There is a big alcohol burn happening at the end. but at 11.2%, and filled with bourbon, you kinda see it coming. Definitely a beer where you can taste and feel its ABV.

very complex, and very special. it definitely lived up to the hype for me.

OrangeAmps, May 06, 2011
Photo of Khazadum
3.75/5  rDev -18.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Its been a while... Issues no one cares about, school problems, and the similar stories we've all heard. What you DO care about... is that this is the 2011 KBS... one bottle, overpriced, but worth the tick since I seemed to have lost my 2010 review somewhere. Poured into a snifter purchased on DLD and consumed and reviewed simultaneously.

A- Nothing amazing about the looks. Solid lacing, inky darkness, you know the drill. Not disappointed, not impressed.

S - Strong roasted coffee hits. It morphs quickly to be laced vanilla and burnt grain. Not acrid, but amazing. It is truly a nice mixture of heavy burnt and charred with a light roastiness to the back end. Fresh ground coffee comes close to this. It has some sharpness, but not like other bourbon barrel beers. Its more tangy dark fruits rather than spirits. The bourbon gives it a nice molasses backbone that is too faint. I want more of that. The vanilla at least is present throughout and at an adequate amount.

T- Here is a shock. Nothing like I was expecting from the nose. First thoughts are acrid sharp burnt grains. Than a wave of heat, bourbon, alcohol comes pounding through. Sharp, prickly, and pointed. Not overwhelming, well done. There is something missing though.

The opening stages of roast, grain, and sweet dark fruits are gone in seconds while the bourbon layer sticks around for the entirety of the liquid and even into the finish. As it warms, the bourbon layer has a nice sweetness of molasses more apparent. Hints of brown sugar and heavy syrupy nature sweetness.

Finish is ethanolic, hot, sharp. There is some roasted nature and acrid characteristic that outlasts the bourbon. Sometimes some cocoa that makes it an amazing experience.. however it is a minor occurrence when I want it all the time. Starts to turn paper-y and cellulosic. Very interesting.

M- Full bodied, creamy, a bit hot and sharp. Sticky for sure to a T. Breadbasket full, whew. Overbearing if you aren't careful. Needs to cut itself back in the bourbon and work it in somehow. Turns into this crazy bourbon mess if you aren't sure of what you are doing.

O- All of the problems really bring it down overall. Individually it shines in areas, but it never works as a team player. What happened? It definitely is better than I remembered, but surely I would never buy it again. As long as this review sticks around...

Khazadum, May 06, 2011
Photo of Bennettrox
4.83/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5


A - Jet black with a mahogany one finger head

S - Bourbon up front, chocolate, coffee, and more bourbon.

T - Complex and delicious. Much like the nose the first taste yield a large amount of bourbon. The taste quickly balances out with a strong coffee and chocolate sensation. Roasted malts also play a star roll.

M - Thick, dense, and filling like a dark fudge brownie with a hint of cream. This one has the perfect amount of burn going down that you can respect the bourbon and the neutralizing chocolate/coffee notes that pull the entire beer into nirvana. Lives up to hype x10

Bennettrox, May 05, 2011
Photo of kaips1
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Notes from 3/21/11

Founders kbs  12oz into av snifter  2/08/10 bottle date

A- jet black, no light penetration, very dismal head, mostly a ring of bubbles, reminds me of nemesis 
S- Strong bourbon smell a year later, small bits of chocolate and toffee, more coffee as it warms 
T- very chocolately, hints of bourbon, lots of coffee at the end 
M-boy a year later and this beer is still lively, lots of tongue tingle a bit of heat in the after taste
O- what a winner, I don't taste any of the alcohol but you can feel the strength a quarter of the way into the glass...believe the hype it's awesome 

kaips1, May 05, 2011
Photo of kundog18
4.85/5  rDev +5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2011 Bottle poured into Jackie O's snifter.

Pours jet black, viscous and oily in appearance, one finger of dark tan head. Good lacing and legs.

Smell is of vanilla, oak, coffee, with a hint of chocolate.

Taste is an amazing amalgamation of coffee, chocolate, caramel, vanilla, and roasted malt. The barrel is evident, but tannins are smooth and well integrated, especially for a barrel aged beer so young. Somewhat sweet, but never cloying. Absurdly drinkable for 11%.

Mouthfeel - fine carbonation complements the beer perfectly and is spot on for the style. Could use a little more body for my taste, but this is really nitpicking.

Overall - Exceptional - easily one of my favorite beers. I wish I could drink this everyday.

kundog18, May 05, 2011
Photo of beavers
4.78/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle from 2011

Pours a thick and oily jet black. Coffee brown head that dissipates quickly and leaves a ring of small bubbles around the edge.

Nose is bourbon mocha truffle with woody vanilla undertones. Charred oak. A little soy-sauce and a alcohol tinge. Roasty qualities (chocolate, coffee) become more pronounced with warming/oxidation. Same with alcohol.

Flavors of bitter chocolate, roast coffee and toasted tannic wood are contrasted with caramelized sugar, vanilla bean, and sweet bourbon. This is the epitome of bourbon barrel integration.

Mouthfeel is dense and oily but the bourbon/alcohol meets moderate carbonation to cut through this enough to leave you wanting another sip.

I'm looking for some level of balance in a beer, and then there is a beer like KBS that achieves this in showboat-like fashion. You don't typically get contrast/balance like this in imperial stouts and this makes it remarkably drinkable relative to the style. With that in mind, it has the complexity that makes you want to drink it slow.

beavers, May 04, 2011
Photo of pmarlowe
4.53/5  rDev -1.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 release. Poured from bottle to RR 'tion glass.

A: Pours near black with medium brown fluffy head of nice tiny bubbles, which very quickly dissipating to a ring with some large bubbles. Some lacing but not a lot.

S: Bourbon and coffee to start with, with some chocolate on the back end if you inhale long enough (try it, it's fun). Evolves over time into more chocolate, oak, and vanillin/spice from the oak barrels as it warms.

T: Strong in the coffee and chocolate, with some cocoa, oak and a hint of smokiness on the finish. Great balance. If I had any complaint, it would be that the oak/tannins come through a little much as it warms.

M: Medium bodied, not as much presence as I was expecting. Carbonation is good.

O: The aroma and flavors are definitely top notch. A little heat is noticeable. Even though I complain about the lack of heft/presence above, the medium body makes this exceptionally drinkable if you're going to tackle the entire bottle yourself. This beer rewards an extended and contemplative session to see it evolve, and evokes an old-timey sentimentality.

Really hard to beat at this price point.

pmarlowe, May 04, 2011
Photo of Scotchboy
4.55/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

100th review.

2011 version. 12oz bottle aquired in a trade from brew3crew, poured into a New Belgium snifter. Had this beer out of the fridge for 20 minutes or so before I served it.

A: As dark a beer as you'll find, with a brown head with big bubbles and sticky lacing. The head recedes to a nice brown ring.

S: Cofee backed with sweet bourbon notes, vanilla and bittersweet chocolate. Caramel and toffee notes mix with the sweetness, with whiffs of alcohol. Suprisingly balanced smelling.

T: Lots here; chocolate, vanilla, oak, molasses, coffee, bourbon, nutmeg. Lots of underlying roasted malts, with caramel and toffee notes mixed in. So sweet and smooth. There is a touch of alcohol burn initially but as this beer warms up the booziness kind of takes hold. Still good though.

MF: Full bodied and creamy. The alcohol cuts the mouthfeel a little.

O: Its extremely well balanced initially, especially since its hard to find beers where the fresh coffee characters don't overwhelm everything else. This beer delivers, and while I would like a touch less booze, the cellar should take the edge off.

Great beer.

Scotchboy, May 02, 2011
Photo of cpmichael
4.7/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I can't believe I have yet to review this, probably had this over 20 times with a variety of aged selections. This is based off of a 2011 from this past weekend.

A Pours a nice jet black, with about 1 finger tan mocha colored head. Good retention.

S: Smells of coffee beans, roasted malts, chocolate, vanilla and oak with a touch of bourbon.

T: The coffee is upfront, but does not dominate instead it leads to the baker's chocolate, vanilla and oak, and the bourbon, which is subtle, but noticeably there.

M/D: Big bodied, medium carbonation, not overly thick or syrupy. Very well balanced and crafted.

This beer is fantastic either fresh, or aged for a year or two. It is always hard to keep my hands off them.

cpmichael, May 02, 2011
Photo of AnPiobaire
4.3/5  rDev -6.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

I opened this 2011 KBS only beause I have 2 more aging in the basement for future tasting. I poured the KBS into a snifter at about 56 degrees.

The initial pour was inky black and viscous with a slight thin reddish brown head. I also noticed a nice syrupy cling along the side of the glass.

The nose is heay coffee with notes of vanilla coming through.

The taste is malt and coffee followed by a pleasant vanilla and mildly bitter finish.

The mouthfeel is thick and oily, exactly what I like in a stout.

Overall this is one fine example of a breakfast stout and I look forward to seeing how this fine stout ages in the upcoming year or two. Enjoy!!!

AnPiobaire, May 02, 2011
Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
100 out of 100 based on 8,975 ratings.