1. BeerAdvocate on your phone?! True story. Try the beta now.

Founders Imperial Stout - Founders Brewing Company

Founders Imperial StoutFounders Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

4,900 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4900
Reviews: 1544
rAvg: 4.37
pDev: 8.47%


Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
90 IBU

(Beer added by: BeerAdvocate on 02-12-2005)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 4,900 | Reviews: 1,544 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A bit sour Balkan, but that sourness was moderated. Smooth and rich to sip. Good appearance and chocolate roast aroma. Whisper of smoke. Medium to full mouthfeel. Good lunch accompaniment. I think you brought it in Wohlfs, so thank you. Second bottle sent by Dr. Jay and not sourness.

Serving type: bottle

07-24-2005 03:30:57 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.43/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Kelly88/Exiled for each sending me a bottle of this.

Pours a super thick super black color with a very small 1/2 dark chocolate colored head that fades to nothing. Little lacing here and there on the glass. Smells very nice with coffee/espresso, bittersweet chocolate, alcohol, and slight soy sauce. Oddly, I also get a distinct aroma of onion dip. Taste is very rich with strong brewed coffee, bittersweet chocolate, and slight licorice. Slight coffee bitterness after each sip. There is a tiny bit of alcohol burn in the throat. Low carbonation makes this a very thick and creamy beer that coats the mouth. Overall, a great RIS that I am very happy I got to try.

Serving type: bottle

04-10-2011 21:59:39 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.83/5  rDev +10.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pennzoil 10W-40 black. Does motor oil have highlights? I didn't think so. The fudge colored cap is one of the darkest that I've ever seen and is an imposing three fingers immediately after the pour. It looks as though I'll have to time its descent with a calendar, so my lace assessment will have to wait. I'm being so impatient because the glass is more than a foot from my nose and the beer smells absolutely wonderful.

It smells fantastic up close too. Founders says that they use 10 varieties of malt in Imperial Stout. That may be true, but the lion's share of the total just has to be chocolate and black because the nose is as dark and as aggressive as the color. Most of each noseful is made up of ridiculously roasted barley that oozes aromas of bittersweet chocolate, blackstrap molasses and ground espresso beans. Incredibly, I can also appreciate a whiff of tangy citric hops.

There's no letdown on the palate. In fact, it's even better in the mouth than it was in the nose, something that I didn't think was possible. This is one of the most shockingly flavorful Imperial stouts in existence. Screw Spinal Tap's amps, this sucker goes to 12! Take no chances, drink this beer at or near room temperature for maximum taste bud slappage.

The best part about the flavor profile (other than the fact that it's as deep as the Marianas Trench) is the concentrated, almost liqueur-like flavor and the fact that anise is so prominent. I don't remember a beer that showcases that particular flavor to this degree. American-grown hops play a major role as well; a stunning achievement in a beer that, by my best guess, is about 16 months old.

I was going to say (prior to popping the cap at least) that I'm glad that some brewers are releasing their high-ABV beer in 12 ounce bottles since an entire bomber is tough to get through on occasion, depending on the time of day, circumstances, etc. When the beer is this mind-blowingly delicious though, I'll take the biggest bottle the brewery can muster and let the chips (and me) fall where they (I) may.

Beer this big deserves a body to match. Thankfully, one has been provided. It's been a while since I drank a stout with this much chewy malt. It's almost milkshake-like! Crack open a thesaurus, look up the word creamy and insert what you see in the following sentence: Founders Imperial Stout's mouthfeel is incredibly <insert>. Thanks, you've just saved me a little time and effort.

I continue to be floored by Founders Brewing Company. As long as they continue to brew beer like Imperial Stout (and so many others), they'll have a perennial spot in my top-10 breweries in America. This is a stunning beer that caught me a little off-guard with just how good it is. There are scores of great RISs out there. Founder's version can hang with the best of them and then some.

Serving type: bottle

08-29-2006 22:43:02 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

3.83/5  rDev -12.4%
look: 3 | smell: 5 | taste: 3.5 | feel: 3 | overall: 4

This was the thickest looking beer I have ever poured. It was like oil or molasses. Thick with no head, none at all, nadda, not even a bubble. No lace ethier, very odd for an RIS. Smell was very nice. Deep dark chocolate and roasted coffee mixed in with hints of vanilla and sugar. Very sweet, and damn near perfect smell on this, fine job, very rich and desert like. The taste was strong, and definatly packed a punch. Very sweet, with the biggest flavor here being roasted coffee and chocolate. Definate alcohol presence here whci at 10% is not shock. Again the feel was very thick, but the lack of carbonation hurt it, as it did not feel as creamy as it could have been. This left the mouthfeel a bit dull and flat. The finish was nice, dry and somewhat hoppy. This one needs more carbonation. The flatness in the mouthfeel takes away from the great aromas and flavors it possess. Maybe/hopefully it was just a bad bottle, will have to seek this one out again.

Serving type: bottle

03-19-2007 22:05:10 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The pour is viscous and black with a finger or so off mocha colored foam that dissipates somewhat quickly, but leaves a nice bit of lacing.

S: Loads of coffee, chocolate, roasted malt, a bit of dark fruit, and a touch of alcohol.

T: The amount of chocolate in this beer is amazing. A very smooth chocolate and coffee taste with a nice hint of bitterness on the finish.

M: Very smooth, rich, and creamy.

D: An awesome RIS, one of the better ones I've had, actually. The alcohol is pretty much non-existent and the flavors are absolutely amazing and epitomize an RIS.

Serving type: bottle

01-07-2010 04:07:55 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is the pre-2005 recipe as the bottle clearly states "Limited Edition on the top of the label."

Appearance: Pours a jet black inky color with a light brown head that hangs around for a good while and leaves some dots of lacing around the glass

Smell: Dark fruit, chocolate molasses, coffee and alcohol

Taste: Starts out with a chocolate and dark fruit mouthful that changes, after the swallow to some bitter tobacco flavors; slightly phenolic on the finish, which may be the result of age

Mouthfeel: Thick and chewy; modest carbonation

Drinkability: A decent Impy Stout but I was expecting a bit more; may be because of the age, however - tasted again on 10/12/09 and drinks almost identically; just a touch less warmth from the alcohol and less phenolics - tasted in 2014 and has a lot more chocolate, no dark fruit and quite a bit of hops

Serving type: bottle

07-31-2006 01:46:08 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.73/5  rDev -14.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle: Poured a pitch-black color ale with a medium dark brown foamy head with better then average retention. Aroma of deep black chocolate with slight roasted malt without any discernable hops. Taste is also dominated by the sweet black chocolate with some roasted malt. The taste is really sweeter then expected and I can’t seem to notice any hops or bitterness which kind of seems to be missing. Body is above average with a full creamy texture. Alcohol is very well hidden which is another plus. Nice and enjoyable but would have appreciated a higher hops profile.

Serving type: bottle

12-09-2005 20:13:36 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Founders simply kill it with all of their larger-than-life stouts. Although for some, their standard Imperial Stout seeps through the cracks because it's readily available when in season, for me its in the upper echelon of stouts anywhere, hands down.

As black, and nearly as thick, as 30 weight motor oil, the beer has an ultra inky appearance that reads like onyx to the eye and with absolute opaqueness. Terse on head character, the beer releases a tiny sheet of sand-stained foam before dissolving to a translucent film that evenly coats the surface midway through the session. Although retention gives way a little too soon and the lacing succumbs to the alcohol and viscosity, the beer still gives a time honored appearance of well crafted stouts.

Espresso, brownie batter, milk chocolate, cognac-like alcohols, and fudge aromas mingle about the nose with sultry and savory scents. These seduce the olfactory senses in ways that few beers can. Background notes of burnt fruit, such as cherries, red grapes, and currants inform the roasted malts but are careful to never rival the sweeter toasted scent.

Delicious chocolaty fudge and brownie flavors become a bridge from aroma to taste in effortless fashion. Backed with the firm bitterness of espresso roast, charred grain, and near-smoky woods, the beer becomes more than malty sweetness and balances the beer to near perfection. Those esters of charbroiled fruits accent the almost smoky elements and gives the nearly abrasive ten percent alcohols something to hide behind.

Without saying, the beer is certainly full bodied and then some. It's oily coat is awash in the mouth and saturates the membranes with full effect. The low-lying alcohols allow the beer to rest weightedly on the mouth and seeps into the tissues with a mesmerizing mouthfeel. The beer retains its structure well past where the finish is expected, even as the bitterness from hops and the alcohol warmth wants closure. It's indefinate linger blends seamlessly into the next sip even if minutes away. This is a dessert beer for sure!

Serving type: bottle

03-21-2006 18:08:52 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.15/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

G: 18-ounce glass snifter.

A: Pours a thick, dark, opaque liquid, reminiscent of Hershey's syrup in color. Starts off with about a finger-and-a-half of head that is nutty in color. There are a decent amount of carbonation bubbles visible on the top of the head, and the head recedes quickly to about half a finger. Decent amount of lacing as it goes down.

S: Very smeet malt smell from the start, fading into a calming alcohol presence. Hints of dark, unsweetened chocolate and a subtle whiff of coffee. Little to no hop presence, although I cannot be sure how old this beer is, as I don't believe it has any sort of bottled-on date.

T: The initial taste first brings a sweetness that hits the back corners of the mouth--reminds me of the feel of green apple Jolly Ranchers in the mouth, though with much less pungency. A mild caramel biscuit flavor underneath the sweetness.

M: Medium-bodied and crisp. Mild carbonation on the tongue and crisp as it goes down. Maybe just a little bit hot in the mouth--I'd bet the mouthfeel would be sublime with a year or two on it.

D: Quite savory. Not quite as complex as Expedition, although it'll definitely factor into the rotation. I'll definitely lay a couple of these down to see how the flavor profile develops over time.

Serving type: bottle

03-03-2009 01:43:57 | More by Thorpe429
Photo of metter98
metter98

New York

3.85/5  rDev -11.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

A: The beer is absolutely jet black in color. It poured like motor oil with a thin mocha head that quickly vanished, leaving only a think ring of bubbles on the surface around the edge of the glass.
S: There are light aromas of roasted malts in the nose.
T: The beer has flavors of dark roasted malts and a light amount of bitterness.
M: It feels full-bodied on the palate with a moderate amount of carbonation and some dryness in the finish.
O: The beer itself can be overwhelming, but it pairs well with cookies.

Serving type: bottle

01-24-2012 04:46:41 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Passed along to me via kp. Thanks, kp! The age of the bottle is unknown to me.

Appearance: Pours a deep, heavy, black body with a thin, brief, dark tan head.

Smell: Bold, assertive roasted malt aroma layered with rich, yet slightly sweet-smelling notes along with a particularly fruit background scent of plums and prunes.

Taste: Why, it's a whole myriad of malt flavors: bittersweet chocolate, dark caramel, blackened grains, espresso-flavored oatmeal, licorice, and molasses. Again, there's a big pop of fruitiness, now followed by a drizzle of sherry. Slight roasty, earthy bitterness midway. Pinch of Latakia pipe tobacco. Minor hints of peppery alcohol. There's a pleasant interplay of concentrated fruit and roasted malt flavors prior to the drying, roasty finish. A taste of charred sugars lasts into the aftertaste.

Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, tongue-battering mouthfeel.

Drinkability: Dense, succulent malt flavors and pleasantly warming throughout, though, for the most part, the alcohol content remains rather well-hidden. It would not be advantageous at all for you to pass up this one.

Serving type: bottle

04-10-2009 22:51:46 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.55/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours an ink black color with deep mocha colored head that leaves a nice sheet of lace behind,aromas of rum and butter dominate but there is a slight presence of grassy hop that adds to the aroma complexities.Think and full mouthfeel with rich buttery flavors with a rum/alcohol finish that really warms the inside and is very sustaining.Wow a big badass impy stout with tons of complexities Iam glad I have more to say the least.

Serving type: bottle

05-21-2005 00:55:27 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.15/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Served in a Dogfish Head snifter.

Strangely, it took the BS and KBS to lead me to the IS, rather than the other way 'round (I assume that's the more conventional route, anyway). Finally. The pour results in a black soup usually reserved for coating pelicans and other wildlife during ecological disasters, topped by about a finger of burnt sienna froth. I miss crayons... The nose comprises roasted and toasted malts, molasses, chocolate, maple syrup, and a nice hint of vanilla. Yum so far. The taste holds notes of dark, smokey, roasted malts; dark chocolate; a tiny bit o' vanilla; and a slightly surprising hint of bourbon. The body is Kingpin heavy and coats the mouth with thick, chewy goodness. As much as I want to guzzle this beast, the thickness, richness, and relatively high ABV make this an impossible dream (though, like Quixote, that hasn't stopped me yet). Another fine example of tasty darkness from the boyz in Grand Rapids.

Serving type: bottle

06-23-2010 14:51:54 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a fairly fresh bottle, packaged in March and consumed in June. Beautiful label. Standard cap on a screw-top Heritage bottle.

This extremely dark stout is completely opaque without even the slightest, darkest mahogany edge. The tight, creamy, dark tan head has a fire-like orange tint to it; but unfortunately thins in short time to an average collar. It initially leaves some short walls of lace, but after several sips all that are left are transient spots and splashes.

The nose is surprisingly restrained given its intense hue. Still, delicate notes of vinous fruit (plums/prune) combine with a touch of scortched caramel and cold espresso to leave it enticing.

The body is full, and although it's initially somewhat zesty, it does settle to become creamy once it warms.

The flavor is almost too intense to take in at once, and that's OK because as it warms more and more becomes revealed to you. Initially, it's dark roastiness dominates, allowing some espresso-like notes and the occassional flash of almost-burnt caramelized sugar to come through. As it warms, however, it opens up to reveal much more fruitiness including the traditional "burnt currant"; more dark fruits (plum, raisin, date); and some citrus/tropical character (pineapple, sweet grapefruit, melon). The coffee-like flavors increase as well, and in addition to a note of rich, dark chocolate toffee there's a full note of mocha java (sweet and bitter - perfectly balanced). Some piney hops emerge towards the finish, and they certainly come through in the burp! It finishes with a spritz of alcohol; some of the 'juicy' dark fruit (with some burnt raisin thrown in as well); and a fog of dark roasted notes that linger in the mouth and down the throat in an amazingly long lasting finish.

Full Throttle!!! Worth seeking.

Serving type: bottle

06-24-2005 20:57:52 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.5/5  rDev +3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Terminal blackness describes the appearance, full-on ebony, covered by a toasted brown cap.
Aroma is all things you want in an Imperial Stout, mollases, carob, anise, mostly chocolate, with undertones of coffee, rich, complex and deeply dark....a tickler for the nostrils, there's a fullness of flavor in the smell of this, that simply must be savored at length. I want to stave off the sipping, just to bask in this olfactory delight.
On the lips and off the tongue, it's a thick, rich sensation...a fullness in the mouth, comes in grand force and takes over the cavernous reaches of the mouth...sits in command on the palate, as excess dark deliciousness drips over...a kingpin of the Imperial Stout variety, though certainly no Dark Lord...I don't taste any 12%, but it's making it's way assuredly onto my system, I can nice drinkability on it, too, despite the high octane booziness...it doesn't feel too bad on me, at least, not until I try to stand up...whoop=wha---whoa!!

much thanks to Chaz for the bottle...a happier day will fall when Founders is available locally!

Serving type: bottle

05-06-2005 00:10:43 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

4.22/5  rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This is the 2009 release - the recipe must be slightly different, as it lists 10.5% ABV and 90 IBUs. Served in a pint glass.

A - Looks like a good stout should. One finger of mocha foam that dissipates and leaves a ton of lacing. It's pitch black (not even brown at the edges), and there's a bunch of bubbles at the bottom of the glass.

S - Coffee, bittersweet chocolate, roast malt, some dark fruit sweetness as well - plums, currants, etc. There's some hop flavor as well, in a similar vein as fresh Darkness. It's really delicious, but not huge.

T - There's a lot of bitterness in this one - coming from the coffee, bitter chocolate, and even the hops. There is some residual sweetness on the edges of my tongue, but the taste is pretty consistent. Even the aftertaste is kind of bitter. I'm curious to see if this mellows out and sweetens up as it ages.

M - Medium-bodied, with a surprising amount of carbonation tingle to it. Leaves a sticky coating on the inside of my mouth.

D - The surprisingly refreshing mouthfeel and well-hidden ABV make this a very (and dangerously drinkable) stout. I should probably be sipping it, but instead I'm hitting it like an IPA. I'd definitely bring a 4-pack to a party.

It'd be nice if this was made more often than every three years, although it's not like Founder's has any bad brews to displace (they seem to have given up on that quad they made).

Serving type: bottle

01-31-2009 21:54:45 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.05/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Acquired from fogdog courtesy of the Secret Bunny 2009 BIF, so a big "Thank You" goes out to him. Poured from a 12oz bottle into a tulip glass.

A: The beer is a deep dark brown color, with a thin light brown head that fades quickly and leaves a thick lace on the glass.

S: The aroma is of rich roasted malts, chocolate, some dark fruit, some coffee and a touch of hops.

T: The taste starts out with a very hearty roasted malt character and bitter-sweet flavors of rich creamy chocolate and some coffee and dark fruit. The hops presence is mild but where it should be for the style and brings a good balance. The after-taste is bitter-sweet.

M: Smooth and a little crisp, medium-to-heavy body, light-to-medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, slightly filling, strong but well-disguised kick, good representation of style, I have a feeling I might have let this one sit a little too long (at least two years, possibly longer) but it's still a good big stout worth drinking for a long time.

Serving type: bottle

03-01-2011 04:40:48 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.38/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Grey label, bottle is notched on the top left, 4-pack is dated on the inside "Sep 30, 2004". From Orbitalr0x's blog, the 2005 has the purple trim label, therefore this is the 2004 edition. Also, no ABV listed on the bottle.

Served at 55-60º.
Pours into an Oerbier tulip an impenetrable black, like an espresso brownie. Head is a mocha creme, cascading with tiny bubbles. Irregular spotty lacing with the occassional patchwork of lace. Zero light gets through this one...

Rich milk chocolate aroma, with earthy malt in the background.

Huge chocolate and charred malts, espresso bean, lactic acid. Bitterness of baker's chocolate, long smoky char in the finish. Sweet and sticky on the lips. This stuff is pretty decadent. The full, impossibly smooth feel is akin to it's cousins KBS and Breakfast Stout. Milky texture. Every bit as smooth and delectable as KBS, but without the bourbon barrel influence.

Mellowed enough with time to diminish the alcohol burn of a fresh bottle. My first sample of this was a fresh one about 2 years ago, and I thought it was a monster. This aged bottle proves that it's possible to tame the boozy beast...

Notes: 3-year vertical '04-'06
2004: Mildly sweet chocolate, some oxidation/papery, chewy feel, slight tea-like aftertaste, possibly from age/oxidation.
2005: Slightly peppery, grapey, chocolate is more in the back, very long in the finish, bitterness has begun to fade.
2006: Peppery, licorice smell, definitely a greater hop presence, dryer & more alcoholic, some phenols and heat.

Thanks to Jay23 for upping the ante that made this vertical possible.

Serving type: bottle

09-05-2007 01:16:25 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.43/5  rDev +1.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one from joe1510, cheers Joe!

Pours ebony with a pinky of chocolate head. Nice oily sheen, above average lacing & below averagehead retention

S: Bourbon, vanilla, oak & toffee, plus some hazel nut??

T: Dryness, roasty malt, dark fruit, leafy & herbal hops up front. Some booze warmth is coming through as this warms, along with plummyness, charred grain, coffee & oaky dryness. Finishes dry, with juicy charred grain & some dark fruit, plus some smokeyness & sourmash aftertaste

MF: Slick, pretty rich & chewy with great balance

Drinks easy for the style & ABV, not my favorite, but not far from it

Serving type: bottle

05-01-2009 04:09:26 | More by russpowell
Photo of WesWes
WesWes

New York

4.33/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a big time black color with a 1/4" brown head that fades to lacing. The aroma is great! It has a killer black malt bitterness up front as well as some warmth and a bit of chocolate malt sweetness. The taste is great also. It has a rich, earthy, black malt flavor that goes down extremely smooth with a bit of warmth in the finish. It is bitter with a ton of roasted barley. Wow, this is a smooth beer. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a very well brewed IS. It's simplistic, but full flavored and damn enjoyable.

Serving type: bottle

02-23-2010 23:44:58 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.38/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

An awesome unexpected extra sent by JohnQVegas, one of my all time favorite RIS, Founders. You are the man.

Beer is black and has a brown head with tiny bubbles that disappears quickly. Minimal lacing on the glass.

Beer is roasty and sweet in the aroma, inviting me to drink.

Beer is sweet and mildly roasty without an aftertaste. Lots of coffee flavors, no ash. Medium body, easy drinking, beautiful. Mildly sweet in the front overall very nice. So drinkable, great feeling in the mouth too. I love this beer. Next opportunity I'm buying a case of this.

Serving type: bottle

09-03-2010 03:01:28 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to slasher007 for sharing this bottle.

Pours black with a brown head. The aroma is a mix of smoke and roasted malt. The flavor is more of the same with smoke and malt as well as some coffee and possibly some vanilla. Thicker mouthfeel and lower carbonation. A very good imperial stout but in my opinion not as good as some of the top level beers in this category.

Serving type: bottle

01-07-2010 18:30:29 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.3/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, black as oil color with no head to speak of at all. It left soapy residue on the glass.

S - It smelled of coffee, chocolate and roasty malts. There were some vanilla notes.

T - It tasted of dark chocolate and roasted malt with some bitter, sharp hop presence. There were touches of vanilla and boozy alcohol flavors.

M - It was soft, smooth and somewhat creamy. A medium to full-bodied beer with a warm alcohol presence.

D - This is a pretty good RIS. No surprise that Founders has yet another great beer in their lineup.

Serving type: bottle

01-11-2010 01:32:34 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.3/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: A super dark thick frothy head rises up 1 finger and slowly fades over pitch black and super thick beer.

N: Lots of roast, chocolate, hops, dark malts, with some bittering hops. Mostly dark malts, crystal, roasted, chocolate, etc. That adds some sweet aromas and syrupy too. THen come bitter hops with some earthy and spicy hop aromas. A little coffee too.

T: Pretty rich, lots of malts again, with lots of roast, a little chocolate, crystal, etc. This time some smoked malts too with some smoked flavor and even smoked gouda cheese or smoked cured meats. Chewy malts with all that. Touch of chocolate, some good roast and coffee. Some bitterness as well, some from roasted malts but quite a bit of hops too. Hops come in the earthy spicy variety. Semi smooth and a little creamy, but thick and chewy at the same time.

M: very thick and chewy, somewhat smooth and a little syrupy with decent carbonation.

F: Bitter! It has quite a bit of bitterness, mostly from the charred malts. WIth that is a touch of minerality and little soy sauce but not much. THere are also some hops that come in the finish adding more bitterness and earthy flavors. Lingering roast and some coffee, as well as perhaps black patent malt dark flavors. A little stickiness, but not as much as I expected for how thick and chewy it is. It also hides the booze well and drinks more like a 7-8% rather than 10.5%.

I love this stout, lots of dark malts, chewy, bitter, hoppy, and overall pretty drinkable. A nice roast, coffee, and chocolate addition as well but not over the top in any. Best of all is the price landing this at about $4 for a 12oz which is much more affordable than most great RIS beers.

Serving type: bottle

05-08-2010 03:12:01 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.65/5  rDev +6.4%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Pours with a frothy, dense, creamy, one-finger thick brown colored head. The beer is an opaque black color that shows a full, clear, dark chocolate color around the edges when held up to the light. The aroma is intensely roasted with a back drop of burnt raisin that peeks through in the finish. Notes of dark chocolate and coffee liquor comes to the fore as I take my second draught of the nose. The alcohol really becomes prominent as time goes on and my nose gets use to the other aromatic notes. The burn, roasted malt notes remain full strength throughout though. The aroma is quite nice, it is only if I smell too long that the alcohol becomes noticeable; so don't linger to on to the drinken.

Ah, this has the proper mouth coating, palate consuming heft to it that I crave in a proper winter whether Imperial Stout. ON top of this the beer is the most well balanced and flavorful big beer I have had from Founders; and by flavor I mean ones of the good tasting variety. The alcohol, while here, is quite subtle and relegated to being noticed only in the finish underneath a roast espresso acidity that lingers along with he creamy, mouth coating dark chocolate notes. I really like the balance between rich dark chocolate flavors, smooth coffee cream, and roasted espresso notes. The roast character is restrained enough that it is not harsh and acrid.

As the beer warms up it even becomes more balanced and rich, with the roast burnt notes balancing even a step more. It still finishes with that bit of roast acidity, which helps to balance the mouth coating thickness; making you to want to take another sip that much sooner.

Serving type: bottle

12-02-2005 20:06:40 | More by Gueuzedude
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Founders Imperial Stout from Founders Brewing Company
97 out of 100 based on 4,900 ratings.