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Founders Imperial Stout - Founders Brewing Company

Not Rated.
Founders Imperial StoutFounders Imperial Stout

Educational use only; do not reuse.

1,733 Reviews
no score

(Send Samples)
Reviews: 1,733
Hads: 7,100
Avg: 4.33
pDev: 17.32%
Wants: 689
Gots: 2,091 | FT: 151
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: mjohn27603 on 01-13-2003

90 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 1,733 | Hads: 7,100
Photo of Kegatron
4.4/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Founders.

Pours black as night with a thin head of a burnt mocha colored tan creamy foam. Retention is very nice and wouldn't quit, leaving behind some spotty lacing and brown oily residue down the sides of the glass. The aroma is a tingling mix of roasted bitterness and heat, chocolate sweetness, zippy coffee character, and dark fruit tartness.

The taste is rich, roasted bitterness right off the bat that melds into chocolate and molasses sweetness, additional bitter coffee notes, and a dark fruit tang in the backend. Finishes with a combo of bitter notes and warm, tart sweetness. The mouthfeel is full, rich and creamy with the alcohol presence adding beefiness and warmth to the overall feel.

Wow, this is pretty much the definition of a RIS. Founders leaves nothing out with a complex taste and aroma that is held up by a muscular yet approachable body. I'm definitely getting a case of this next time it's released. Great stuff!

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Photo of TMoney2591
4.13/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Served in a Dogfish Head snifter.

Strangely, it took the BS and KBS to lead me to the IS, rather than the other way 'round (I assume that's the more conventional route, anyway). Finally. The pour results in a black soup usually reserved for coating pelicans and other wildlife during ecological disasters, topped by about a finger of burnt sienna froth. I miss crayons... The nose comprises roasted and toasted malts, molasses, chocolate, maple syrup, and a nice hint of vanilla. Yum so far. The taste holds notes of dark, smokey, roasted malts; dark chocolate; a tiny bit o' vanilla; and a slightly surprising hint of bourbon. The body is Kingpin heavy and coats the mouth with thick, chewy goodness. As much as I want to guzzle this beast, the thickness, richness, and relatively high ABV make this an impossible dream (though, like Quixote, that hasn't stopped me yet). Another fine example of tasty darkness from the boyz in Grand Rapids.

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Photo of NeroFiddled
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a fairly fresh bottle, packaged in March and consumed in June. Beautiful label. Standard cap on a screw-top Heritage bottle.

This extremely dark stout is completely opaque without even the slightest, darkest mahogany edge. The tight, creamy, dark tan head has a fire-like orange tint to it; but unfortunately thins in short time to an average collar. It initially leaves some short walls of lace, but after several sips all that are left are transient spots and splashes.

The nose is surprisingly restrained given its intense hue. Still, delicate notes of vinous fruit (plums/prune) combine with a touch of scortched caramel and cold espresso to leave it enticing.

The body is full, and although it's initially somewhat zesty, it does settle to become creamy once it warms.

The flavor is almost too intense to take in at once, and that's OK because as it warms more and more becomes revealed to you. Initially, it's dark roastiness dominates, allowing some espresso-like notes and the occassional flash of almost-burnt caramelized sugar to come through. As it warms, however, it opens up to reveal much more fruitiness including the traditional "burnt currant"; more dark fruits (plum, raisin, date); and some citrus/tropical character (pineapple, sweet grapefruit, melon). The coffee-like flavors increase as well, and in addition to a note of rich, dark chocolate toffee there's a full note of mocha java (sweet and bitter - perfectly balanced). Some piney hops emerge towards the finish, and they certainly come through in the burp! It finishes with a spritz of alcohol; some of the 'juicy' dark fruit (with some burnt raisin thrown in as well); and a fog of dark roasted notes that linger in the mouth and down the throat in an amazingly long lasting finish.

Full Throttle!!! Worth seeking.

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Photo of kojevergas
3.56/5  rDev -17.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Founders Imperial Stout 2011 Vintage (bottled 12/22/11). Acquired from the very generous Duff27 in a trade. Thanks again, buddy! 10.50% ABV confirmed. I love Founders, so I have high hopes for this one. I haven't had it before, but I loved KBS and FBS. 90 IBUs. Label art is okay. 12 fl oz/355ml brown glass bottle with standard pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are sky high given the brewery and style (which they seem to be adept at).

Served straight from the fridge and allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger rich vibrant hold-tan head of fantastic cream and thickness, and pretty good (3 minute) retention for the high ABV. I love that gilded tan appearance; few imperial stouts can really pull that off. Body colour is a solid nontransparent opaque jet black. No yeast particles are visible. No bubble show. Nice lacing as the head recedes. That's exactly how an imperial stout should look.

Sm: Burnt malt, light fennel/licorice, creamy roasted barley, dark malts, chocolate, chocolate malt, and hints of light buried stonefruit. Light molasses. Malty sweetness. I can detect some light alcohol, but it's not a hot or boozy aroma; I can tell age may have done this one well. Coffee roast when I look for it. A surprisingly timid aroma of mere average strength. Understated, but I'd stop short of calling the aroma subtle per se. The fennel/licorice has me worried; I have a personal aversion to that flavour.

T: The first thing I notice is the black coffee bitterness and chocolate bitterness on the climax - which is more pronounced than expected, but welcome. It's more sweet in the first and early second acts. Chocolatey throughout - dark chocolate, not milk chocolate, though there is some cream up front. Little alcohol comes through at all; this isn't boozy or hot in any way. Maybe a twinge of licorice, but it doesn't bother me. I could use more roast - both in terms of barley and coffee, but there is some here. Burnt malt is prominent and works well. Dark malts abound. It's well put together and cohesive. A balanced Russian Imperial Stout, if a timid one. I want more depth of flavour than I'm getting, and each note doesn't ring distinct. Good amplitude, to be sure, but because the execution of the amplitude is so high, I have trouble really enjoying each distinct flavour. Any hop character is generic floral and functions here purely as a preservative. It's a rich flavour, but not overly so. The bitterness keeps the richness in check. Low acidity. Not at all a harsh flavour profile; it's quite mellow. Good body and build for the style. It's complex and well done, but I want bolder flavours. I quite like it and it's a tasty brew, but it's not perfect.

Mf: Warm and lightly creamy. Excellent carbonation. Not at all astringent. Good body here. It's smooth and wet. Thick and a bit chewy. Maybe a touch oily. Good presence on the palate. Complements the flavour profile well, even feeling a bit custom-tailored towards it. A bit smacky (if you will). I could use a touch more coarseness and dryness.

Dr: Drinkable for the style, but you wouldn't down it by the glass. It hides its ABV well and is an enjoyable sipper. It's a solid brew from Founders, but it's not quite on the level of KBS or even FBS, styles taken into consideration and all. I'd get it again and it's quite tasty, but it's not exemplary. A good Russian Imperial Stout that fans of the style will be pleased with, but it's not amongst the best out there. I'd recommend it to friends, but Founders does make better beers. I'll have little trouble finishing my bottle, but I do wish I had someone to split it with. Thanks again for the opportunity to try this, Duff27!

Low B

Probably best aged for 1-3 years.

Would pair well with chocolate or truffle.

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Photo of TheManiacalOne
4.07/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Acquired from fogdog courtesy of the Secret Bunny 2009 BIF, so a big "Thank You" goes out to him. Poured from a 12oz bottle into a tulip glass.

A: The beer is a deep dark brown color, with a thin light brown head that fades quickly and leaves a thick lace on the glass.

S: The aroma is of rich roasted malts, chocolate, some dark fruit, some coffee and a touch of hops.

T: The taste starts out with a very hearty roasted malt character and bitter-sweet flavors of rich creamy chocolate and some coffee and dark fruit. The hops presence is mild but where it should be for the style and brings a good balance. The after-taste is bitter-sweet.

M: Smooth and a little crisp, medium-to-heavy body, light-to-medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, slightly filling, strong but well-disguised kick, good representation of style, I have a feeling I might have let this one sit a little too long (at least two years, possibly longer) but it's still a good big stout worth drinking for a long time.

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Photo of Slatetank
4.13/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I picked this up at Brass Rail in Campbelltown.
Poured from the stubby 12oz into a snifer and an 1/2 pint

A - Almost pitch black like oozing slimy railroad tie pitch w/ a molasses type reddish hue. The cap is a honey shade of brown w/ rocky foam froma vigorous pour. The head settles slowly to a ring around the glass. The opacity is pretty impressive while there are random streams of tan lace splattered like silly string. I am piqued by the beauty of this stout

S - cookies, lots of cocoa and chocolate malt w/ a dark chocolate and mild pine hop aroma. The nose has a caramel/vanilla note and mellow fig w/ toffee accent. Touches of cooking herbs and spicy hop tinges round out the fragrant odor

M - Rich and spicy w/ mucho maltiness-the feel is full. The level of carbonation is moderate which pleases my palate. There is a warmth of alcohol as it finishes w/ bitter hop spice and sweet stickiness of dark malts

T - A rich dark chocolate flavor begins the Founders Imperial Stout experience w/ mild buttery toffee that fades into a bitter citrus hop taste which brings out more caramel and roasted barley flavor in contrast. The spice plays well w/ the dark toasted an chocolate malts. The plum notes come forward gently as it warms w/ an herbal hop taste. The taste of green pepper is noted and seems to overshadow the malty cocoa taste at the end. There is bitter flavors in the residual taste and alchol giving a green impression. The taste of sweetened espresso also unfolds as the final sips reveal more vanilla bean taste in the spice flavor.

D - The taste of this Imperial stout is very layered yet a bit 'angular', slightly on the edgier side w/ more of a malt + hop interplay w/ 90 ibus almost apparent in flavor and the 10% is not very hidden, but it more than makes up for it in the flavor - a highly drinkable impy on the hoppy side. I can't wait to taste this again

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Photo of Rifugium
4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured a thick, opaque black with a small mocha head; minimal retention and lacing. Aroma is pretty typical of the style: dark malts, roasty coffee, cocoa, some noticeable alcohol. Sweet taste, caramel, dark malts, chocolate, pumpernickel, some bitterness coming in from the coffee, and a slight alcohol burn. Heavy-medium body, not overly extraordinary or unique, but obviously still a fine brew overall.

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Photo of russpowell
4.41/5  rDev +1.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one from joe1510, cheers Joe!

Pours ebony with a pinky of chocolate head. Nice oily sheen, above average lacing & below averagehead retention

S: Bourbon, vanilla, oak & toffee, plus some hazel nut??

T: Dryness, roasty malt, dark fruit, leafy & herbal hops up front. Some booze warmth is coming through as this warms, along with plummyness, charred grain, coffee & oaky dryness. Finishes dry, with juicy charred grain & some dark fruit, plus some smokeyness & sourmash aftertaste

MF: Slick, pretty rich & chewy with great balance

Drinks easy for the style & ABV, not my favorite, but not far from it

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Photo of RblWthACoz
4.16/5  rDev -3.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours black with a brownish head. Nose is boozy with touches of molasses. Flavor is intense coffee off the first hit. Lots of roasted malts. Just a punch in the mouth nearly. Mellows out and gives a lot of molasses too fairly quickly. Thick and robust. Seems a bit too boisterous to be bringing the subtleties that you might be able to draw off the other "biggies." Either way, who cares. It's still hearty and robust and carries a great flavor profile. Thick molasses and quite malty. (But mostly, it's bringing the molasses.) Feel is thick and smooth on liquid. Carbonation is low. A pretty intense and hearty RIS. Another Founders beer I have enjoyed.

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Photo of superspak
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12 ounce bottle into snifter, bottled on 12/29/2011. Pours thick pitch black color with a small dense dark tan head with good retention, that reduces to a thin lace that lingers. Spotty soapy lacing clings to the glass. Aromas of big dark chocolate, coffee, roasted malt, char, smoke, toast, cocoa, light dark fruit, and earthy hops; a bit of alcohol as it warms up. Damn nice aromas with good balance, strength, and complexity. Taste of huge espresso, dark chocolate, roasted malt, char, smoke, toast, cocoa, and earthy hops. Good amount of roasted coffee bitterness on the finish; with lingering notes of espresso, dark chocolate, roasted malt, char, smoke, toast, and cocoa on the finish for a good bit. Fantastic balance and complexity of roasted flavors; with a great hop/roast balance; and some slight cloying bitterness after the finish. Light-medium carbonation and full bodied; with a very creamy, slick, and lightly sticky mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent Russian imperial stout as expected. Great balance, robustness, and complexity of roasted flavors; and very smooth to slowly sip on. A highly enjoyable offering.

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Photo of WVbeergeek
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This has been an elusive beer for me I've had many of Founders specialties and rarer brews but I have had trouble tracking down the Imperial Stout until I stopped in at D's this past week. I love anything dark they make especially their porter I wish they would make a standard stout as well because their porter is world class.

Appears a deep dark black hue with a big mocha tan head forming thick in my Sierra Nevada chalice. Fine even seckled lacing all around this black beauty.

Aroma has big dark chocolate and espresso bean freshly roasted tones with big vanilla and slight anise edges to it. Dark fruit hidden in the dark roasted malt character, almost a wine like nose in the finish.

Flavor is creamy roasted malt ridden with bitter dark chocolate and heavy espresso notes. Heavy hops hit the palate with a sharp creamy milk chocolate syrup finish this stuff is classic and should be a friend of any craft beer fiend.

Mouthfeel is full bodied coats the palate from the front to the back, I can't get enough of this style of big beer from Founders just tell them as they get it it's okay to send it to the Pittsburgh market.

Drinkability overall is incredible the best heavy dark beer I've had whilst living in te ohio valley for quite sometime.

Update version bottled on 12-15-11

Appears so dark that it absolutely absorbs all degrees of the visible light spectrum, big dark tan head almost a leathery brown thick soft textured head creamy billowing just outright beautiful. Fine speckled lacing dances around the sides of my Samuel Smith imperial pint glass. Aroma has earthy herbal hops big loads of dark chocolate notes, something soy sauce about this batch that works into an imperial stout profile, dark fruit hints of anise black licorice. Flavor is full of dark fruit big blast of coffee dark espresso grade strength, creamy dark chocolate bitterness just an aboslute excellent interpretation of an imperial sout. Full bodied stout that coats the palate from every angle the most filling beer around, even smooth carbonation not a cloying bone in this beers body. Supreme being of imperial stout in the world there's really not a better beer out there even compared to KBS, CBS, or Breakfast Stout this beer is the base example of all of those beers.

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Photo of chinchill
3.99/5  rDev -7.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 release in a 12 oz bottle served in a pint glass or (2015) snifter. Plenty of sediment at the bottom of the bottle. By the time I revisited this in Oct. 2015, there was enough sediment stuck to the bottom of the bottle to leave it completely black and opaque -- and the beer was better.

Small light brown head is short-lived but leaves spotty lacing on the glass. Thick, opaque, black-brown liquid.

An earthy barleywine-meets-stout aroma, with some of the ample ABV showing. Rich dark roasted malts with hints of coffee, toffee and dark chocolate, and a stronger impression of dark fruits. This profile is more or less repeated in the taste, although the flavor is not exactly what the aroma portends: It is less sour, more bitter, and less fruity. Very rich, with an over-the-top, strong flavor from dark malts, with enough hop load to contribute to the taste beyond just the substantial bittering (IBU = 90!). More coffee in both the nose and mouth, as well as improved flavor with warming.

Feel: light carbonation; smooth and very full body. Can feel the alcohol on the tongue, and in the warming on the way down.

O: an extreme beer. The sheer strength, relatively high bitterness, too much sourness, plus some hints of smoke and burnt malt make this beer a bit of a challenge when fresh. Much better with some age, if not up with Breakfast Stout.

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Photo of smcolw
4.3/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Her's my second review:

Pours like motor oil--thick and dark. Great beige head. Only spotty lace remains on the glass. Very dark brown where no light shines through.

Chocolatey with a touch of coffee. Strong chalkiness to the nose.

Strong French Roast coffee smell. No chocolate in the taste. Very bitter from the burnt malt. The aftertaste goes for a long time...almost chewy. The body is rich, but the alcohol is well hidden. Thick but with a good level of carbonation.

First review:

Dark beige head--perhaps the darkest one I've ever seen. Very thick. Leaves a coating of lace like a blanket on the glass. The liquor is nearly black.

Lots of chalky cocoa to the nose.

Dry, coffee flavors up front. Although it is potent at 10.5% abv, the alcohol warmth is missing--very deceptive. There's a touch of cream to this beer. The body is extremely rich, like light cream. The carbonation is low so it is exaggerated.

It's too dry to be a dessert beer; it's too rich to be a regular brew. But it is a special beer, worth seeking out.

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Photo of mdfb79
4.37/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into my Duvel tulip. Received as part of my Secret Santa box thanks to pwoods; thanks Patrick! Bottle in from January 2009.

a - Pours a jet black color with two inches of tan head and moderate carbonation evident. Tiny bit of lacing on the glass.

s - Smells of cocoa, sweet chocolate, caramel malts, roasted malts, sweet fruit, and some sugar or molasses. A lot sweeter than I was expecting but I really like it a lot.

t - Tastes of milk chocolate, cocoa, roasted malts, vanilla, dark fruits, molasses again, and very very light alcohol. Again, very good.

m - Full body and low carbonation, very smooth and creamy. Great mouthfeel.

d - A really great RIS; I loved this beer. I thought the nose was amazing and the taste was almost as good. It also had a great body. Would love to have this again.

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Photo of feloniousmonk
4.52/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Terminal blackness describes the appearance, full-on ebony, covered by a toasted brown cap.
Aroma is all things you want in an Imperial Stout, mollases, carob, anise, mostly chocolate, with undertones of coffee, rich, complex and deeply dark....a tickler for the nostrils, there's a fullness of flavor in the smell of this, that simply must be savored at length. I want to stave off the sipping, just to bask in this olfactory delight.
On the lips and off the tongue, it's a thick, rich sensation...a fullness in the mouth, comes in grand force and takes over the cavernous reaches of the mouth...sits in command on the palate, as excess dark deliciousness drips over...a kingpin of the Imperial Stout variety, though certainly no Dark Lord...I don't taste any 12%, but it's making it's way assuredly onto my system, I can nice drinkability on it, too, despite the high octane booziness...it doesn't feel too bad on me, at least, not until I try to stand up...whoop=wha---whoa!!

much thanks to Chaz for the bottle...a happier day will fall when Founders is available locally!

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Photo of orangesol
4.17/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on nitro-tap at Al's of Hampden into a nonic pint.

A - Pours used motor oil black with a small film of khaki colored head, dissipating down to a spotty film, leaving thin rings of lacing down the glass.

S - Lots of flavor going on in this one but mostly coffee, chocolate, dark roasted malt, booze, and a tiny bit of vanilla. Not too over the top like others, just a solid Imperial Stout.

T - Lots of rich dark roasted coffee mixes well with the dark roasted malt and dulled chocolaty sweetness. The booze comes thru more and more as it begins to come to room temperature. Finish is very roasty with tons of it lingering long after the finish. Not too bad.

M - Heavy body and flavor with moderate carbonation. Lots of heavy roast in both the feel and the finish. Good overall balance but the booze crept in toward the end.

D - Pretty good. I enjoyed this one but the roast began to wear me down over the course of the glass. Still a very nice beer. Glad I finally got to try it.

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Photo of MasterSki
4.25/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This is the 2009 release - the recipe must be slightly different, as it lists 10.5% ABV and 90 IBUs. Served in a pint glass.

A - Looks like a good stout should. One finger of mocha foam that dissipates and leaves a ton of lacing. It's pitch black (not even brown at the edges), and there's a bunch of bubbles at the bottom of the glass.

S - Coffee, bittersweet chocolate, roast malt, some dark fruit sweetness as well - plums, currants, etc. There's some hop flavor as well, in a similar vein as fresh Darkness. It's really delicious, but not huge.

T - There's a lot of bitterness in this one - coming from the coffee, bitter chocolate, and even the hops. There is some residual sweetness on the edges of my tongue, but the taste is pretty consistent. Even the aftertaste is kind of bitter. I'm curious to see if this mellows out and sweetens up as it ages.

M - Medium-bodied, with a surprising amount of carbonation tingle to it. Leaves a sticky coating on the inside of my mouth.

D - The surprisingly refreshing mouthfeel and well-hidden ABV make this a very (and dangerously drinkable) stout. I should probably be sipping it, but instead I'm hitting it like an IPA. I'd definitely bring a 4-pack to a party.

It'd be nice if this was made more often than every three years, although it's not like Founder's has any bad brews to displace (they seem to have given up on that quad they made).

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Photo of jwc215
4.05/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours opaque black with a brown head that becomes a wisp. Some dots of lacing, along with "legs" stick.

The smell is of dark chocolate, coffee, some molasses and some licorice blend, with a whiff of alcohol.

The taste is of coffee and chocolate, some licorice. Roasted malt is balanced by earthy, slightly citric, bitterness. It's a bitter interpretation of the style, though some sweetened dried fruits (plum-like) come through well into the progression/warming. Finishes very dry.

It is full-bodied and creamy/velvety. It has a stickiness, though not cloying.

Drinks very well despite obvious intensity and alcohol. A very nice brew that makes for a tasty, strong sipper. A powerful, bitter/dry, yet drinkable, version of the style. I have to say that this was enjoyable, but I enjoyed the complexities and overall taste of the Breakfast Stout more (though I do understand that it is a different, though related, style).

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Photo of dbrauneis
3.7/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours dark black with very little mocha head that dissipated almost instantly.

S: Aromas of roast malts, cocoa and a hint of figs... the alcohol content is detectable in the nose.

T: The alcohol overpowers a little bit in the taste of this beer though I can also detect dark malts, chocolate, and some bitterness.

M: Full bodied with light to no carbonation and some dryness.

O: A little too intense to have multiple of these in an evening... I was slightly disappointed as I had high expectations from the brewery that brought me KBS & CBS. Not as smooth as I would have liked though I could see it pairing well with a dessert.

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Photo of mothman
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at stubs. Served in a goblet.

Small tan head, good because I got more beer. Fades down after a bit but leaves splattered lace. Color is a dark black.

Aroma: lots of roasted malts and chocolate. Nice toffee and caramel flavors with tons of dark dried fruits. Cherries, raisin, and plums. Very rich. Reminds me of expedition.

Taste: big malty profile. Some roasted flavors and coffee flavors. Nice blend of cherries and raisins. Lots of chocolate malt and some grassy hops. Well done.

Mouthfeel: a little syrupy, but smooth. Medium amount of carbonation with a pretty full body. Ends sweet and malty.

Overall, a pretty solid beer and it reminded me a lot of expedition. Very solid and I can't wait to age my bottles. A very well done imp stout. Worth a try.

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Photo of drabmuh
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

An awesome unexpected extra sent by JohnQVegas, one of my all time favorite RIS, Founders. You are the man.

Beer is black and has a brown head with tiny bubbles that disappears quickly. Minimal lacing on the glass.

Beer is roasty and sweet in the aroma, inviting me to drink.

Beer is sweet and mildly roasty without an aftertaste. Lots of coffee flavors, no ash. Medium body, easy drinking, beautiful. Mildly sweet in the front overall very nice. So drinkable, great feeling in the mouth too. I love this beer. Next opportunity I'm buying a case of this.

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Photo of mdaschaf
4.32/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jparkanzky for this beer, been wanting to try it for a long time!

A: Pours an inky black, extremely dark, like oil, no light passes through it at all. A one finger brown head forms upon pouring, but reduces to a thin layer of bubbles on top rather quickly.

S: Loads of dark and bakers chocolate, some roasted barley, molasses, and a slight touch of coffee.

M: Flavor explosion! Roasted malt, tons of dark chocolate, hints of coffee/espresso, and a touch of alcohol - buy very faint. There is a little bit of dark fruit in the middle with a bitter finish.

M: Medium to full bodied, but not overly heavy. Smooth and creamy, somewhat dry with a nice lingering finish.

O: A great beer, lives up to its reputation. Incredibly drinkable with a great flavor profile.

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Photo of ShanePB
4.36/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz bottle
Served into a tulip glass

A: Motor oil black pour from the bottle with a huge frothy, foamy and creamy looking brown head. Huge amounts of lace rings around the glass, as well as a retention ring. Simply put this beer is absolutely killer looking. Deserving of the high score for the category.

S: Bitter dark chocolate, whole roasted coffee beans, chocolate malt, caramel and a bit of nutty sweetness. Really a very well done, straight-forward Imperial Stout.

T: Wow. I don't normally get "excited" for regular Imperial Stouts but this beer is on an entirely different level. A semi-sweet/bitter dark chocolate is up-front and quickly moves into a very balanced roast flavor. There's hints of coffee, smoke and just a bit of sweet caramel on the back end. This is incredibly layered and just a simply superb drinking beer.

M: Great coating feel and just a bit of warmth in the chest from the alcohol, but it's not noticeable in the taste at all. Almost there with a completely full body but there's just a bit of thinness as it sits in my mouth.

Completely blown away and surprised by this beer. It drinks so easily and the taste is incredibly balanced. There's tons of flavor going on here without barrel aging or adding any additional flavoring. Probably the best straight-up Imperial Stout I've had to date.

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Photo of stakem
4.15/5  rDev -4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours black in color with more than a finger of severely dark tan head. You can fire up the high beams on this guy and no light is shining through. Fair retension and a decent amount of lace clings to the glassware. Aroma includes hops, coffee, chocolate and alcohol. Taste is bitter upfront from a combo of hops and burnt grain. Body of the beer includes the taste of burnt grains, bitter chocolate, strong black coffee and alcohol. The alcohol plays an interesting role with balancing out the different tastes this beer has to offer and strangely enough doesnt have much "warming" factor. Feel of this beer is thick with moderate carb. Overall quite good.

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Photo of tdm168
4.49/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pitch black with a thin, dark brown head that has little retention

S - chocolate, anise, black licorice, roasted malts, coffee

T - coffee, roasted malts, chocolate, coffee-like bitter finish

M - full bodied, smooth, well carbonated

This is a really complex, intricate, and delicious beer. Each sip showcases its depth. You can taste each flavor distinctly in each sip, but they also come together in a great balanced flavor. This is definitely one of the more complete Imperial Stouts on the market. This is most certainly worth a try.

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Founders Imperial Stout from Founders Brewing Company
96 out of 100 based on 1,733 ratings.