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Founders Backwoods Bastard - Founders Brewing Company

Not Rated.
Founders Backwoods BastardFounders Backwoods Bastard

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BA SCORE
96
world-class

5,310 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 5,310
Reviews: 1,426
rAvg: 4.33
pDev: 10.62%
Wants: 662
Gots: 1,550 | FT: 143
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
Scotch Ale / Wee Heavy |  10.20% ABV

Availability: Fall

Notes/Commercial Description:
Scotch Ale aged in bourbon barrels.

(Beer added by: CortexBomb on 01-30-2007)
Beer: Ratings & Reviews
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Ratings: 5,310 | Reviews: 1,426 | Display Reviews Only:
Photo of thirtysixbelow
thirtysixbelow

Virginia

4.55/5  rDev +5.1%

a - dark reddish brown color with a thin dark tan head.

s - cherry vanilla with woody notes and a hint of whisky/alcohol.

t- whisky, woody, sweet heavy caramel malts up front. something in the middle that I can't put my finger on, kinda chocolate cherry maybe, but it's great. A slight bitter finish.

m - well carbonated for such a high alcohol content

d - just when you think you have tried everything! i've had some beers before that were aged in bourbon barrels but none have had whiskey notes like this one. i'm not a huge fan of really malty caramel beers like double bocks and wee heavies but this one gets balanced out nicely with the whiskey bite and slight hop bitterness. if you like whiskey you must try this.

01-02-2010 04:55:51 | More by thirtysixbelow
Photo of chazmatz
chazmatz

Massachusetts

4.4/5  rDev +1.6%

Got a bottle, poured it into the Sam Adams perfect pint glass.

A: IT poured a smooth, rich deep amber with a reddish center, with a thin beige head, of which the lace was very delicate.

S: I was hit by the aroma, which smelled of oak, vanilla, paint thinner and bourbon.

T: It seemed like I had taken a shot of whiskey and dropped it into an ale. Very strong evidence of bourbon and tannins.
Very strong vanilla and raisins, and a hint of fig.

M: Mouthfeel is mushy, and makes the tongue work a bit to get through it, like dream walking. Not too thick, just enough to let you know it's taking over your mouth for the next 19 minutes.

D: A very unique bourbon,er, beer. It goes down like a shot, but sips like a beer. Sipped it while making a good chicken dinner. Perfect for a snowy winter night.

12-31-2009 23:52:42 | More by chazmatz
Photo of Jayli
Jayli

Massachusetts

4.22/5  rDev -2.5%

Consumed 12/30

A: This beer pours a nice murky deep dark amber, lighter hues around the edges. 1/4 inch of light khaki color head that recedes immediately leaving spotty lacing.

S: Nose is of caramel malts, muted bourbon, dark fruit, vanilla and booze.

T: Taste is very sweet upfront - caramel malts that quickly move in to dark fruits, raisin is the most apparent. A nice oaky flavoring comes in with a taste of bourbon and the finish is all vanilla.

M: Medium body, medium carbonation, rich and creamy feel.

D: Very tasty, nicely balanced, goes down easily, one or two would do me, but a nice one to sit and enjoy.

12-31-2009 15:37:11 | More by Jayli
Photo of olympuszymurgus
olympuszymurgus

California

4.43/5  rDev +2.3%

love the label, love that founders is in va. after having drank one from the bottle, i didn't realize how light in color this would be. it is, after all, a scottish, but silly me, here i thought i had a stout in my belly. somewhere around carnelian in color and reaking of bourbon, vanilla, caramel, oak, and alcohol. caramel and vanilla up front then washed back with bourbon. a little sweet. much better in a glass. i could drink eleven of these if it were prudent.

12-31-2009 04:36:30 | More by olympuszymurgus
Photo of burnstar
burnstar

Pennsylvania

4.4/5  rDev +1.6%

Pours an opaque deep reddish mahogany with a small head that recedes quickly. Big sweet complex bourbon aroma with notes of fruit and oak. Taste is quite sweet. Again a very pleasant bourbon flavor. Carmel malt. A tiny bit of bitterness in the finish. Medium bodied. Finishes dry with a hint of warming alcohol. Pretty easily drinkable although this is a sipper given its flavorfulness and abv. Really nice and interesting beer overall.

12-31-2009 02:33:32 | More by burnstar
Photo of ColForbinBC
ColForbinBC

New Jersey

4.33/5  rDev 0%

12oz bottle poured into a snifter

Pours a chestnut amber with a distinct haze and a cream colored head that rose and fell quickly. Slight delicate lace develops over time.

The aroma is ripe with vanilla and oak. Sweet sticky caramel with bourbon dipped cherries. Very appealing to me.

Loads of caramel and cherries with a vanilla sweetness throughout. Oak and brown sugar with a sturdy alcohol base. The bourbon is really front and center here.

Medium to full bodied with a chewiness and heavy dose of bourbon in the finish.

I found this to be very drinkable given the heartiness of this ale. The sweetness complemented the dryness of the wood enough not to be overbearing.

12-30-2009 21:16:43 | More by ColForbinBC
Photo of swizzlenuts
swizzlenuts

Wisconsin

4.33/5  rDev 0%

When pouring this beer I get a ruby highlight, but it's mostly a deep copper/brown. There is also an off white head that lingers for most of the beer. The best part of this sweet nectar is the nose though. It's filled with bourbon, oak, vanilla, caramel, and bready malts. It's an absolutely great nose. The flavour is pretty god damned good as well. There is a rich malty flavour mixed with a bunch of caramel flavours and great bourbon/oak flavour. This is one of those beers that mixes all the flavours but nothing over powers. Initially there is a lot of bourbon, but it quickly meshes with all the other flavours. There is also a great sweetness that is quite pleasant.

This is definitely a great beer, but it's one of those beers I'd only have one maybe two in a night.

12-30-2009 01:17:04 | More by swizzlenuts
Photo of PhunkyBeerGuy85
PhunkyBeerGuy85

Illinois

3.68/5  rDev -15%

A Poured this beer hard (and i mean hard) into a sam adams perfect pint glass and still got only a finger's worth of head. Very dark, muddy brown that sor of reminds me of maple syrup.

S Smells of strong bourbon and fruit. Vanilla, cherry, and slight hints of spicy herbs. Very bitter, but undeniably pleasant.

T This beer is a whiskey lover's dream. Reminiscent of a boiler-maker, but so much smoother. The light cherry and vanilla flavors tickle the tongue at first, then the dark, malty flavors of the whiskey and (almost) chocolate flavors take over all the way to the finish.

M Burns slightly. Leaves the smoky flavor of bourbon lingering in the back of the throat. not for the light-hearted, but all-in-all very enjoyable.

D Personally, I can't drink very much whiskey. Sadly, I also can't drink very much of this beer. The flavors are amazing, the brew is expertly crafted, but there is simply too much of a bite for this beer lover. I enjoy the strong, flavorful beers as much as the next person, but one or two will do.

O Very good brew. One to consider on those long, cold, winter nights.

12-29-2009 23:14:37 | More by PhunkyBeerGuy85
Photo of farrago
farrago

New Jersey

3.95/5  rDev -8.8%

An aggressive pour gets you maybe a half finger of deep tan foam, swift to evacuate the premises, nothing close to lacing present. Super-cloudy brown-red mud in appearance, barely lightens at the rims, looks like you could catch a catfish in it. Smells like someone hit you in the face with a coconut custard pie, butterscotch, caramel, no kidding about those bourbon barrels, plum to prune, date and maraschino cherry fruit scents, close to zero room for anything else. Full-bodied, thick and treacly, you almost spoon it into your mouth. again, the coconut custard, butterscotch, caramel, vanilla fudge, caramelized brown sugar flavors far and away dominant. Candied orange peel is there. Cherry, plum fruit, once more, in a candied, boozed up fashion. Splash of ginger and allspice. There is nothing subtle about this beer, it's on you like white on rice. You must drink it under carefully thought out circumstances. You have been warned.

12-29-2009 02:59:31 | More by farrago
Photo of Fish113d
Fish113d

Pennsylvania

3.68/5  rDev -15%

Served chilled into a tulip glass.

Pours a dark mahogany color with little head forming. A tannish surface layer does form and seems to sit on top like oil on top of water.

Definitely some booze on the nose up front. Sweet vanilla and oak also hits my nose with just a bit of fruit (cherries or plums).
Nothing too fancy, but nice and subtle.

Sweet fruit flavors come first with a bit of oak and some booziness. The bourbon flavors are definitely there, and so is the malts, but nothing over the top fancy with this one...straight shooter.

Fairly dry medium body with plenty of alcohol coming through to burn my palate. Chewy actually and not as dry as expected on the finish, but definitely the aftertaste sticks around.

Fairly drinkable brew...fair offering by Founders. A bit too "boozy" to drink more than 1 or 2, but enjoyable.

12-29-2009 01:56:41 | More by Fish113d
Photo of WVbeergeek
WVbeergeek

West Virginia

4.33/5  rDev 0%

Backwoods Bastard I've been wanting to try this for quite sometime now, I liked last year's label with the Banjo player adorning the label. Pours a murky mahogany brown amber hue with a large off white tan khaki head forming fine even lacing down the sides of my glass. Aromatics come straight from the barrel, soakin with vanilla/oak and mild charred bitter notes. Peated malt smokiness entertaining me upon a big malty alcoholic Scotch Ale like Dirty Bastard. Whiskey stands out in the nose and in flavor with vanilla/caramel soaked malts bringing in sweetness this beer is pretty amazing. I'm not crazy on either scotch whiskey/bourbon/scotch ale but the flavors combined do much better than each individual for me. Alcohol is so warming it pretty much overbears the carmel/vanilla/charred oak combo in my book this beer is so big I haven't tasted anything like it to date as far as craft beer goes. Carbonation surprisingly smooth and well represented, while the body is thick with residual sugars that didn't make it past residual sugars. Drinkability overall is an intense scenario that I'm sure will be passed on from generation to generation within the beer community.

12-26-2009 19:58:16 | More by WVbeergeek
Photo of champ103
champ103

Texas

4.5/5  rDev +3.9%

A: Pours a nearly opaque ruby/brown color. A large light beige head rises to over two fingers. The foam has good retention, and lots of sticky lace is left behind.
S: At first an interesting mix of vanilla oaky sweetness and peat/smoke aromas that is just awesome. Toasted caramel malt and molasses. Cherries and other dark fruits. The nose really balanced and develops a lot more as this warms up.
T: Again, lots of vanilla and oak from the bourbon barrels. Sweet caramel malt. Peat and smoke. Sticky molasses. Dark fruits that follow the nose. Some boozey alcohol as well.
M/D: A full body that is thick, creamy and rich. Velvety smooth. The ABV is huge, but this is a great beer to sip on.

The bourbon aging really works well here, and is extremely well balanced with with everything else that is going on. I love how the barrel aging has not taken away from the Scotch Ale base. Highly recommended.

12-26-2009 05:58:15 | More by champ103
Photo of Kelp
Kelp

New Hampshire

4.1/5  rDev -5.3%

Ok so this brew is probably better than I am giving it. Not to say that it wasn;t a very enjoyable brew. It's just that i had bourbon county earlier today and yes i know stout vs. ale is different, but i did and so be it. The appearance is a nice medium golden hue. Has a nice mellow smell of bourbon with a wee bit of vanilla and toffee. A nice mellow bourbon taste followed by vanilla and spice. Feels a bit heavy for an ale, but still easily drinkable. I enjoyed this brew just not as much as the previous brew i had. I could have a had one or two more but that would be it before the bourbon sweetness got to me. Definitely worth a try though.

12-25-2009 20:55:50 | More by Kelp
Photo of jaxon53
jaxon53

Connecticut

3.88/5  rDev -10.4%

Thanks to FishGetter for grabbing me this brew. Served this brew cold, but waited to sample after it warmed a bit. Served in a snifter, from a brown twelve ounce bottle. Always excited to try a Founders release.

Appearance: Backwoods Bastard pours out a deep almost ruby brown color. A somewhat hard pour resulted in about a half inch of tan colored head. Head faded rather quickly, leaving very little lace behind on the glass. Not a bad looking brew.

Smell: Big bourbon aroma leads the nose, followed by some mellow oak. Touches of vanilla and some sweet toffee. Nice nose, quite bourbony.

Taste: Pretty sweet in my opinion. Bourbon seems more mellow than in the nose. Smooth and boozy. Nice buttery oak flavor. Faint vanilla and spice in the background. Slightly bready. Has an almost musty flavor that lingers in the finish. Hit you with a dry booziness that warms as it goes down.

Mouthfeel: Creamy, full bodied, thicker mouthfeel that is quite pleasing to the palate. Carbonation is low, but is perfect for this beer. Very smooth.

Drinkability: A somewhat tough drink in my opinion. Definitely a sipper. The strong bourbon and higher ABV hamper drinkability. Pretty good overall, but one glass is enough.

12-25-2009 19:53:52 | More by jaxon53
Photo of timtim
timtim

District of Columbia

4.4/5  rDev +1.6%

wow. what a monster. this is a very well executed experiment and definitely seems like a special occasion beer. dark mahoganyish brown with a creamy, tan colored head that holds very well and leaves tons of splotchy, webby lace as it goes. nose is really reminicent of the backwoods moonshine we get here in virginia. it's super top shelf, often aged for many years, and always comes with fruit in it. backwoods bastard reminds me of the cherry kind. booze, caramel, burnt toffee, cherry, wood, earth, brown sugar... all kinds of stuff going on here. taste is peaty booze up front, dark sugar laced fruit in the middle, and musty celarish (like a musty celar that is) woody booze in the back. mouthfeel is slick and creamy at the same time with a long, boozy finish that really isn't all that dry, it's just boozy. this is a nice one that i feel is executed well because the beer and the barrel get to share the stage as opposed to the barrel taking over. the fruity, roasty, malty goodness of dirty bastard is here and the sweet, peaty, earthy, boozy, woody goodness of the barrels are here, and they come together in fantastic balance to create a bastard bastard. amazing. can't drink more than one, and maybe should have shared this one with someone, but amazing none the less.

12-25-2009 02:36:10 | More by timtim
Photo of degerbah
degerbah

Ohio

4.65/5  rDev +7.4%

Pours a hazy deep brown with about two fingers of head after an aggressive pour. There's a fair amount of sediment swirling around in the bottom of the beer and a lot of lacing as the head dies down. The smell is tremendous. LOts of bourbon with some sweet malt as well. The taste is absolutely heavenly. Initially very smooth and sweet with a hint of oak and vanilla The aftertaste is primarily sweet bourbon. Very boozey, but unlike a lot of beers, that's not a downside. Between the alcohol content and the flavor, this is a sipper. Almost like sipping on a good whiskey. This is probably my favorite beer that I could legally buy in the state of ohio right now. If I could afford it, I'd buy out my local shops and drink it right now.

12-25-2009 00:49:55 | More by degerbah
Photo of Andrewtherooster
Andrewtherooster

Michigan

4.38/5  rDev +1.2%

Poured hard from a 12oz. bottle into a Ball mason jar. Very little head here, though nice retention of it. The beer's a dark dark brown. I get a ton of vanilla in the nose, along with prunes and a slight aroma of cloves. Upon tasting, I get strong flavors of cherries, caramel, and the aforementioned prunes and vanilla. The bourbon barrel flavor is very apparent, though contributes in much different way than it would in a beer like Founders KBS. Here it deepens those dark fruit flavors and the vanilla aroma, whereas in KBS it adds more to rounding out the dark chocolate and coffee aspects.

I must say I love this beer. It smells incredible, tastes just the same, and is smooth and deep. The alcohol is very well-hidden. In many ways, it's a less hoppy, more malt-focused cousin to Founders Curmudgeon, which is one of my favorite beers.

12-24-2009 17:48:20 | More by Andrewtherooster
Photo of br3wmeister
br3wmeister

Colorado

4.2/5  rDev -3%

This beer pours with a medium sized light brown head that sticks around for a few minutes and leaves light lacing. The beer itself is a brownish red color with nice orange hues. Smelling this beer is like putting your head inside an oak bourbon barrel. Large vanilla, oak and whiskey notes. There is also a lot of nice malt character int he aroma, caramel, roasted nuts and Light biscuit. The hops are really an after thought in the aroma, very light bitter presence. This beer has a wonderful flavor again a lot of the character is coming from the barrel. Huge vanilla, chard wood, and nutty flavors. Hints of caramel, butter, cherries. This beer is well balanced, the hops add just enough bitterness but do not take over. The flavor is really about the barrel. This is one of the better barrel aged beers I have had. I would like to see more Wee Heavys aged in barrels. Mild complex and smooth drinking, this is a great beer.

12-22-2009 20:58:06 | More by br3wmeister
Photo of argock
argock

Virginia

4.05/5  rDev -6.5%

Poured from 12oz brown bottle into a clear glass snifter. No clear freshness date, but there is some code on the bottle neck. Single purchased at Wine Warehouse (Charlottesville, VA) for $3.60.

A: Piercing rusty-amber with short, small bubbled tan head with tangerine tint. Thin streamers of lace round the glass.

S: Bourbon, vanilla, wood, cherry and toffee are the upfront aromas

T: Bourbon is the first component but it is overtaken by vanilla, oak, and a soft warming cherry alcohol note. Malt is present but a little wanting but caramel and toffee are both there. Not much to say about hops.

M: Also not a full as expected, but the bourbon and alcohol are caressing. Carbonation is active which props this department. Aftertaste is strong on vanilla oakiness.

D: Surprisingly drinkable for 10.2% ABV, but the maltiness and dirtiness of Dirty Bastard are diminished. I think I like DB a little better. The evenness of the bourbon component makes me glad I drank this fresh. I'm not sure that cellaring this brew is a great idea because of the marginal nature of the maltload.

12-22-2009 03:39:27 | More by argock
Photo of gatorhophead
gatorhophead

Massachusetts

4.47/5  rDev +3.2%

Cracked my first bottle tonight and poured half the bottle aggressively into a 13oz snifter.

A.) Pours a dark reddish-brown with about a 1/4" head which fades pretty quickly, but leaves a nice lacing on the glass,

S.) A total assault on the olfactory receptors, cherries, molasses, bourbon, oak, chocolate, and boozy. Is this really beer?

T.) Just like it smells, starts out with with sweet dark fruit flavors and bourbon giving way to hints of molasses, chocolate and oak with a boozy warmth at the finish

M.) Slightly creamy, but not syrupy as the smell might suggest and just the right amount of carbonation.

D.) Certainly not the most drinkable 10% beer I've had, could probably drink one more, but it's one of the most unique.

This is one fantastic beer and I'll be buying some to cellar

12-22-2009 02:49:19 | More by gatorhophead
Photo of projectflam86
projectflam86

Ohio

4.13/5  rDev -4.6%

A- Pours a deep amber/copper color with a thick off white foam head that leaves some lacing.

S- Rich sweet bourbon aroma.

T- Huge rush of bourbon whiskey flavor. Nice vanilla bean and oak flavors are present in the finish along with a strong sting of alcohol.

M- Creamy feel with nice carbonation and a medium/full body. The alcohol was a bit too strong for my tastes.

D- Overall this beer tastes just like I expected. This seems to be Dirty Bastard aged in bourbon barrels and that is exactly what I got.

12-21-2009 04:26:27 | More by projectflam86
Photo of portia99
portia99

Massachusetts

4.47/5  rDev +3.2%

12oz bottle, 2009 release. Poured into a Portsmouth goblet.

A - Pours a thick, deep amber color, almost brown until held to the light...nearly opaque. No head at all, just a thin collar of cream colored bubbles around the edges.

S - Sweet and caramelly up front. Sugar, bourbon and an overall fruitiness make up the aroma profile on this one. As it warms, vanilla becomes much more dominant. Reminds of a night in a bar in SF with Noa Noa rum...total vanilla goodness. Amazing aroma on this beer.

T - Bourbon up front, followed by a big hit of vanilla. Alcohol makes it presence well known. Sweet and malty, lots of caramel, leaves a sugary sweetness coating the lips. Some oaky wood flavors too. Very complex, and quite good.

M - Thick and full bodied. I wouln't call it syrupy though. Carbonation is low to medium, which is appropriate, and I feel complements the flavors in this beer. Smooth and thick, coats the mouth with sweet, sugary, and vanilla bourbon flavors...really nice.

D - Hmmm...hard to say totally. I think this ultimately is a sipper...10.2% alcohol and plenty of bourbon in the nose and flavor...but it is so smooth, it really begs you to take sip after sip after sip. On a really snowy day, sitting in front of the fire after dinner with one of these is just the right combination. For what it is, really good...but more than one of these will cause me some problems for sure.

12-21-2009 00:12:10 | More by portia99
Photo of tipnsip
tipnsip

Illinois

4.43/5  rDev +2.3%

It's like Founders crafted the Backwoods Bastard just for me! I'm a bourbon guy and when I got my first whiff of it I knew it'd be one of my faves.

The tall glass was all dark reddish-brown with a tan head. The aroma is fantastic! It's like hovering over a Maker's mark manhattan with foam on the top. Taste-wise, it's like a "soft" shot & a hearty beer all in one. It's not a boilermaker - it's a well balanced combination of the two. It's on the sweet side but not overbearing, has a strong oak under-flavor, is medium bodied and I found it very drinkable.

Granted, if you're not a fan of bourbon - you will most likely not care for this brew. But if you are a fan ... Merry Christmas!

12-20-2009 22:42:33 | More by tipnsip
Photo of Mdog
Mdog

Minnesota

4.43/5  rDev +2.3%

Appearance: Cloudy red-brown, small but dense head.

Smell: Dark fruit, then bourbon-boozy, oak, vanilla.

Taste: Brown sugar sweetness, then the bourbon comes along without being overpowering. Nice vanilla and oak flavors.

Drinkability: Dangerously drinkable, doesn't seem as strong as it is.

I didn't get a lot of peat or smokiness in this beer so it seems to be more of a straight "strong ale" than a scotch ale, but it is tasty none the less. Nice bourbon flavors without dominating the beer. Good stuff!

12-20-2009 22:12:39 | More by Mdog
Photo of MetalHopHead6
MetalHopHead6

Virginia

3.7/5  rDev -14.5%

Founders Backwoods Bastard poured dark brown with a hint of red, a nice two-finger head that left a moderate but nice amount of lace.

This was a difficult review. I couldn't finish my first bottle and wondered how I could possibly choke down the rest of the relatively expensive four-pack. The next day, I gave it another try and enjoyed it much more. The trick is you must know what you're getting. This is like a very smooth and creamy whiskey and, as such, must be sipped slowly. The smell and taste are boozy, with hints of very sweet cherry vanilla. The sweet flavor lingers at the finish and is a little too artificial and over-powering. The feel is creamy and it's very drinkable if enjoyed for what it is.

Founders Backwoods Bastard is not as good as good scotch ale, because it's too boozy, and it's not as good as good scotch whiskey if you want to sit back and sip, because it's too thick; but it is a nice creamy after-dinner experience if you have someone with whom to share a 12-ounce bottle.

12-20-2009 20:20:48 | More by MetalHopHead6
Founders Backwoods Bastard from Founders Brewing Company
96 out of 100 based on 5,310 ratings.