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Founders Backwoods Bastard - Founders Brewing Company

Not Rated.
Founders Backwoods BastardFounders Backwoods Bastard

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

5,267 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 5,267
Reviews: 1,425
rAvg: 4.33
pDev: 10.62%
Wants: 653
Gots: 1,542 | FT: 143
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
Scotch Ale / Wee Heavy |  10.20% ABV

Availability: Fall

Notes/Commercial Description:
Scotch Ale aged in bourbon barrels.

(Beer added by: CortexBomb on 01-30-2007)
Beer: Ratings & Reviews
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Ratings: 5,267 | Reviews: 1,425 | Display Reviews Only:
Photo of stakem
stakem

Pennsylvania

3.88/5  rDev -10.4%

This is a 2010 bottle poured into a snifter. The brew appears a hazed brown color with some hints of crimson through the body. A yellowish tan froth sits atop the brew and quickly fades to a thin layering atop. Spotty lace work clings all over the glass and a light swirl easily revives just under a finger of froth.

The aroma of this brew includes an immediate punch of bourbon reinforced alcohol along with a bunch of subtle barrel aromas. The oak displays a bit of woody quality that melds into burnt sugars and vanilla. This is quite a sweet and enjoyable smelling brew.

The taste has expected bourbon accented alcohol flavor that is mildly tangy. It also includes a warmth that isn't noticed right away but it creeps into play. Mild fruit almost like raisins mixes with toffee, caramel, and prunes. Just like the aroma indicated, there is a solid amount of barrel character present. The oak comes off with a drying tannic quality that is midly medicinal. The oak is almost raw in nature but blends into some mild spice and vanilla. Across the back is a bit of herbal tinge which starts the constant interplay between sweet verse hoppy verse warming with alcohol.

This is a medium bodied brew with a moderate amount of carbonation. It is a little light in the body for the style but still very enjoyable. I enjoy a little bit of smoked aspect in this type of offering and I didnt really pick up on any of that. Instead, I was left with an enjoyable barrel aged beer that could easily be mistaken for a barleywine/strong ale. Overall a pretty solid offering, I wouldn't mind trying one of these fresh to see if there is any big difference.

01-25-2012 03:53:41 | More by stakem
Photo of dbrauneis
dbrauneis

North Carolina

4.1/5  rDev -5.3%

A: Pours a crystal clear dark amber in color with some mahogany highlights and very light amounts of visible carbonation. The beer has a finger tall beige head with some orangish highlights in it that quickly fades to a very thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to strong aromas of bourbon (from the barrel aging) with some more moderate notes of vanilla, peat smoked malts, and brown sugar/molasses.

T: Similar to the smell, the taste of this beer has a lot of bourbon from the barrel aging. There is some smoked peat malts upfront with brown sugar and molasses sweetness - just a touch of dark fruits hiding in there as well. Lighter notes of vanilla with just a touch of alcohol in the finish. Overall, the flavor is lightly sweet.

M: A little bit heavier than medium bodied with moderate amounts of carbonation. Very light notes of alcohol heat in the finish.

O: Overall a very enjoyable beer and one of the best in the style that I have come across - though I might be a little biased as I really like bourbon barrel aged beers. Definitely one I will be getting again (and this is not even one of my favorite styles).

12-11-2012 03:43:29 | More by dbrauneis
Photo of rhoadsrage
rhoadsrage

Illinois

4.83/5  rDev +11.5%

1yr old 2007 brew
(Served in a snifter)
A- Dark brown body with a faint red glow thick creamy yellowish head good strong carbonation of tiny bubbles.

S- Still a big wet oaky barrel with some nice dark dry malty notes. Make you want to sniff for days.

T- Nice full bourbon flavor with big oaky vanilla flavors and some roasted malt flavors. There is a burnt wood malt flavor to the bourbon in the finish. This lingers for a bit after each sip.

M- This beer has a medium mouthfeel with a creamy texture as long as the head last. There is a soft smooth alcohol heat that supports the flavors.

D- This beer is great fresh and it is just a good with some age on it although I didn't really notice much change.
---
(Served in a snifter)

A- This beer has a deep auburn-brown body that is a bit dense but still clear. There is a creamy light tan head that sticks to the glass and last long after the beer does. It also has a nice slow carbonation of tiny bubbles that support the head.

S- The smell of big vanilla and bourbon has notes of dry toasted malt and apple wood smoke to them. There is a slight sweetness to the smoke and the aromas are big with some nice depth.

T- The taste of big oak and some nice prune flavors and a bourbon/vanilla flavor to it. There is a soft butterscotch flavor followed by a spicy bourbon note and some bitter hops that finish off the beer nicely.

M- This beer has a medium mouthfeel with a soft heat that lingers with the bourbon and hops taste.

D- This beer has a bit more sweetness to the malt which adds more depth to the bourbon and wood. This is a great beer for the winter months ahead. It will pair well with a warm fire, cold winter nights and perhaps a cigar.

11-09-2007 18:04:46 | More by rhoadsrage
Photo of drewone
drewone

California

4.25/5  rDev -1.8%

12-29-2013 19:07:34 | More by drewone
Photo of Zorro
Zorro

California

3.78/5  rDev -12.7%

Chill hazed reddish brown colored beer with no head formation.

Strong scent of whiskey is the first thing I notice. Lots of caramel, vanilla, chocolate, malt and especially Whiskey! Lesser scent is a little cookie dough.

Starts out malty with a strong whiskey flavor. Malt comes on after you get past the whiskey. Next to no bitterness here. Try as I might there is no way around it; this is more whiskey than beer.

Mouthfeel is a little light probably because of the alcohol content.

Personally I like this stuff, but it IS pretty strong in the whiskey department. Easy call if you like whiskey you will love this. If you do not like whiskey this will be a drain pour.

12-07-2009 00:29:45 | More by Zorro
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -13.4%

02-19-2013 01:10:00 | More by duceswild
Photo of mothman
mothman

United Kingdom (Wales)

4.2/5  rDev -3%

Poured into Town Hall Chalice.

Pours a small beige tan head. Fades to a thin layer. Color is a murky ruby hued bark brown.

Aroma: Oak and bourbon with vanilla right up front. Lots of malts, caramel, molasses and cherries. I really like this, but the bourbon is so dominate.

Taste: Right away, I get bourbon, oak, vanilla, and cherries. Then the caramel comes in and at the end I get some molasses and a touch of booze.

Mouthfeel: Smooth, creamy, and a some heat from the bourbon. Medium bodied with a lower amount of carbonation. Ends slight boozy, but fairly clean.

Overall, a solid beer, but the scotch notes were not as apparent as one would expect. I do like it, but I am very curious to what would happen with some age on it. I recommend this one.

01-02-2010 15:45:54 | More by mothman
Photo of Wasatch
Wasatch

Utah

4.33/5  rDev 0%

Thanks goes out to BrewerB for this brew.

Pours a nice brown color, nice carbonation, nice one-finger creamy tan head, lots of nice sticky lacing left behind. The nose is malty, slight bourbon notes, with some toffee. The taste is very nice, malty, slightly sweet, very nice bourbon notes, and some toffee. Medium body. Very drinkable, this is a very tasty brew, thanks for the extra Brian.

01-31-2009 00:12:21 | More by Wasatch
Photo of ejimhof
ejimhof

Pennsylvania

3.5/5  rDev -19.2%

05-16-2012 00:25:49 | More by ejimhof
Photo of BARFLYB
BARFLYB

Pennsylvania

4.25/5  rDev -1.8%

12oz bottle into a big snifter, late 2008 edition, 50 IBU's 10.2%

A- Founders Backwoods Bastard pours a copper to dark brown color which brings up a one finger tan head. A lot of sediment is there but i poured to quick, my bad. As it dissipates there are a few squiggly lines of head in the middle, while a lot of bubbles creep to the edges of the glass with some build up. Quite nice.

S- BB holds a very rich aroma of good bourbon up front with oak from the barrel, pretty much all I smelled for a while. Sweet and toasty malts follow with some caramel in the mix. I get some fruit (berries) and some wood is also there.

T- My first sip was a rush of bourbon and oak attacking the senses while some malts and vanilla smoothed things out. The cherry presence was also quite a nice touch. The sweetness of the caramel flavor with some spices while woody notes are there. The bourbon never leaves the forefront though.

M- Full bodied with some carbonation. The taste goes on forever while this elixir coats the mouth perfectly leaving bourbon and much sweetness along with some alcohol. A very strong feel, this bastard makes itself known.

D- Regular bastard is great and so is this. I could easily have more than a bottle of this high A.B.V brew in a sitting, no problem. This is probably not for everyone though. I want to do a side by side.

This is my first time trying this and i very much enjoyed it, BB is worth the dollars. The barrel aging in this one is spot on. I was expecting mostly bourbon but recieved much more. I drank this to quickly. Worth seeking out, will get again!!

01-07-2009 05:40:55 | More by BARFLYB
Photo of ppoitras
ppoitras

Massachusetts

4.1/5  rDev -5.3%

12oz bottle purchased as parts of a couple four-packs from Julio's, Westboro, MA.

Poured into a Chimay chalice, formed a 1/4" tan head over the clear burgundy brew. Head is quickly down to an uneven skim, with heavy legs, minimal lace. Aroma is sweetness and bourbon. Taste starts sweet, a touch of fruit in the middle, and then heavy on the vanilla, with a warming close. Flavors seem very distinct and separate. Mouthfeel is smooth, and drinkability is good. I keep coming back to this one.

01-26-2010 02:45:46 | More by ppoitras
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.03/5  rDev -6.9%

Backwoods Bastard pours a ruby mahogony with a dense off white head and some lace. Poured into a snifter to maximize aroma.

Nose is of sweet bready malts and a whiff of bourbon like booziness.

Flavor features some complex maltyness. There is a bourbonesque booze and a woody, earthy note from the barrel aging. Chocolate covered cherries. Vanilla. Oak.Faint resinous hops. Then some clean solvent alcohol in the warming finish.

Luxurious and smooth.

A strong, full flavored beer. Complex and a sipper for sure, though I could drink so much more in an ideal setting.

11-12-2009 05:49:30 | More by Stinkypuss
Photo of superspak
superspak

Michigan

4.63/5  rDev +6.9%

12 ounce bottle into snifter, bottled 10/07/11. Pours cloudy dark red color with a small dense khaki head with good retention that reduces to a thin cap that lingers. Some spotty lacing clings to the glass. Aromas of huge caramel, toffee, vanilla, coconut, toasted malt, oak, bourbon, and molasses. Simply incredible aromas here with fantastic balance. Taste of huge caramel, coconut, vanilla, toasted malt, bourbon, toffee, molasses, and a bit of spiciness. Fairly clean finish; but some lingering notes of caramel, vanilla, coconut, bourbon, and molasses on the finish for a bit. Medium carbonation and quite full bodied; with a very creamy, silky, and incredibly smooth drinking mouthfeel. Alcohol is almost completely hidden; but there is a small bit of booziness and a slight warming after the finish. Incredible balance of flavors in the taste and aromas. Overall this is definitely a world class brew. Incredible flavor balance, with some unique flavor combination thanks to the barrel aging. I am glad I have more of this; I wonder how it is in a year.

01-16-2012 08:32:34 | More by superspak
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.95/5  rDev -8.8%

Thanks to Adam for sharing this brew.

A: The beer has a brown transparent appearance, with tinges of crimson. There is a small head and a touch of lacing.

S: Scents include sweet malts, toffee, oak, and bourbon.

T: The beer packs some flavor. The initial taste brings oak and bourbon flavors, followed by a malty sweetness and peat from the scotch ale lurking beneath the wood and booze.

M: The feel is moderately thin, with a slight alcohol burn in the finish.

D: Drinkability is somewhat limited, as the strength and sweetness make this a slow sipper.

08-02-2010 20:23:26 | More by Huhzubendah
Photo of Gonzoillini
Gonzoillini

Illinois

4.25/5  rDev -1.8%

12-05-2012 02:44:52 | More by Gonzoillini
Photo of BillRoth
BillRoth

Maryland

4.72/5  rDev +9%

Had this at Capone's on draft and really enjoyed. Grabbed a bottle from Matt in his bottle shop for later,
Enjoyed in my Magic Chouffe snifter, and "wow" what pleasure when controlled for temperature and glass.Full flavors of bourbon and wood, vanilla and that soft fullness that comes from excellent aging. The alcohol is only evident in it's creep; nothing that impacts the drink enjoyment. I am a rabib double imperial stout boy, who unabashedly loves Founders Canadian Breakfast Stout. But this is a wonderful drinking experience that needs to explored again and again.

05-14-2010 00:58:13 | More by BillRoth
Photo of brandoman63
brandoman63

Illinois

4/5  rDev -7.6%

11-19-2011 04:26:07 | More by brandoman63
Photo of biegaman
biegaman

Ontario (Canada)

3.63/5  rDev -16.2%

Backwoods Bastard, to use the parlance of the South, looks like something the cat dragged in (if not worse). It looks like a mud fence daubed with tadpoles. It's flat, opaque and turbid with no exuberance or highlights what so ever. With my own fingers I've fished out clumps of sediment that looked like hot fudge, they were lumpy and rubbery like phlegm. Then again, I guess I'd look like shit too if I spent all those months in a barrel.

The aroma smells undeniably good but it's boozy enough to make me feel like the underside of a turnip green. This thing perspires bourbon and booze like a hooker sweats in church. It's a potent smell of spiced cherries, coffee, macerated prunes, chocolate, bitter tea leaves, truffles, toffee and burnt wood. That would all be fine if not for the intense concentration of raw bourbon. So far things are comin' up a bad cloud.

And I say that because I was hoping to drink a *beer*, not a bourbon. This has the vanillin, leather, tobacco leaf, charred oak and cinnamon spice flavours - all wonderful and intense and highly sophisticated flavours, but flavours belonging to the bourbon not the beer. All the sticky toffee pudding, nutty, caramelly and peaty malts and leafy hop flavours I love about Founders' Dirty Bastard are buried. It's definitely tasty but it's all a little too heady.

What's not helping is that the carbonation is slower than cream rising' on last years buttermilk. Plus the alcohol; I'm starting to worry I'll be staggering around like a blind horse in a pumpkin patch. It's musky, burnt, leathery mouthfeel leaves a savory, earthy, cigar box kind of aftertaste that is sophisticated but stiff. Because of its sweet flavours and thickness it's started to remind me of (fortified) vanilla and chocolate pudding.

As it warms, this thing get's hotter than a June bride and leaves your mouth dry enough to spin cotton. If there's one thing I hate about barrel aged beers it's having to pick wood splinters out of my teeth and that's exactly what I'm doing here. I can hardly taste the beer beyond all this burnt, tobacco leaf tasting oak. It's not acceptable in wine to show this much of the barrel or alcohol so what makes brewers think it's ok in beer?

Barrel aging is a lot like remixing a song - it leads to different, unique, interesting renditions. Sometimes, however, a song is just better left alone, especially if the remix distorts the original to a point of it being unrecognizable. In my opinion Founders has taken a great song - one of their greatest hits in fact - and gone and ruined it. Maybe (excessive) bourbon barrel aging isn't my thing - but hey, whatever blows your dress up.

09-03-2010 00:42:00 | More by biegaman
Photo of John_M
John_M

Oregon

4.28/5  rDev -1.2%

Have to say I wasn't all that thrilled with the dirty bastard, but this beer here is a whole nuther kettle of fish.

The beer pours an impressive dark amber red color with good head retention and lacing. The nose is otherworldly. I get a huge complex, sweet malty aroma, with nuances of cherry, vanilla, almond and chocolate. This beer smells incredible and you can tell it's not for the faint of heart. This is clearly a very big beer. On the palate this beer is incredible. It's very sweet and very rich, but there is so much going on it doesn't tire out your palate. There is again lots of cherry and vanilla on the palate, and the beer has almost a fruit cake flavor about it. However, there is enough bitterness from the hops in the finish to keep it from becoming tiring to drink. The abv. is noticeable, but not intrusive, though I agree the high abv., coupled with the richness, certainly make it difficult to have more then one.

This is an exceptional beer. As far as I'm concerned, dump the dirty the bastard and only make this liquid nectar from now on.

12-03-2007 04:28:29 | More by John_M
Photo of afsdan
afsdan

Colorado

4.75/5  rDev +9.7%

03-22-2014 21:00:05 | More by afsdan
Photo of smakawhat
smakawhat

Maryland

4.6/5  rDev +6.2%

Poured from the bottle in to a thistle/tulip bulb glass

In appearance, this bastard resembles a great head of a nutty light brown with tight bubbles. Head foams almost like a guiness quality creeping up slowly but staying compact. Your typical dark midnight brown color if I could call it that.

The bouquet is fantastic. Giant cream smell, HAZELNUT, chocolate, pralines, light brown sugar, milkshake consistency sweetness on the nose, malt is not noticeable, no smoke, it smells like warm creamy hazelnut hot chocolate.

Taste is fabulous, mild carbonation giving way to some malt and this giant cream finish of nutty hazelnut chocolate and pralines coming through a buttery finish with maple syrup. Medium bodied, not syrupy not wet either. Just a flat out joy.

I am a big bourbon fan, and its sometimes hard to find THIS much flavor, bouquets, and tastes just coming from ONE bourbon. Ironically, the beer does not remind me of whiskey, but that's fine with me because it is flat out exceptional. You don't even notice the high ABV content. What the heck is up in the water in GRAND RAPIDS!!!!

Drinkability is stratospheric!

12-04-2010 20:09:22 | More by smakawhat
Photo of rab53
rab53

Washington

4.15/5  rDev -4.2%

Pours a brilliant reddish-brown. Thin white head fades rapidly. Aroma is dominated by bourbon, not so much oak. More bourbon and malt in the taste. Warm alcohol. No hop presence. Very low carbonation, mimicking a liquor. Would definitely buy this again.

10-29-2011 23:58:31 | More by rab53
Photo of beerthulhu
beerthulhu

New Jersey

4.4/5  rDev +1.6%

A: Poured a dark brazilin cherry with a heavy turbidity. The head was smooth and creamy, khaki in color, and moderately lasting. When held up against the light you can really get a good appreciation for the coloring and the densely packed micro-turbid nature that barely let a sliver of light through totally obstructing any view of the far side of the glass. An extremely vague and faint carbonation could barely be detected which was sparse and slow to rise. Overall a great coloring and turbid affair as well a creamy smooth head, which if lasted longer had a legitimate shot of pefection.

S: The nose was boozy burbon, which was evident upon first opening and remained fairly strong throughout. Carmalized malt, sticky and sweet, with an extract like quality fills the nose with a sweetness along with fresh plums and rum soaked raisins with a grand finale of alcohol laced wooden planks.

t: The flavor was boozy but very well refined and sweet, with the 50 ibus hardly standing a chance at balancing the massive sweetness that this beer throws out at you. Scorched wort, burnt molasses and licorice are all products of this malt forward beer. A huge dry toasted breadiness with dried maple syrup finishes up with caramelized grains and rum soaked raisins. There is as well a nice taste of burbon laced wooden planks. The alcohol is both sweet and spicy but never indicative of its 10.5% nature which I still find hard to believe. The alcohol adds a beautiful flair of flavor and was incredibly smooth and refined.

m: The mouthful was smooth and full bodied, extremely soft and luscious and almost void of any carbonation adding to its fullness as this slides around the tongue. Things finish off with a spicy dry burbon fade.

D: An extremely, almost to much so, drinkable beer considering its high abv. You probably would never guess as the alcohol adds beautiful highlights and added flair, and NOT off balancing hot liquor notes like so many other high abv beers do. Extremely smooth, refined, sweet and joyous to consume.

01-11-2010 23:56:06 | More by beerthulhu
Photo of Viggo
Viggo

Ontario (Canada)

4.03/5  rDev -6.9%

Acquired at a DLD trade, I believe from my man EliteDigger, but feel free to speak up if I'm wrong!

Pours an cloudy orange/red, a bit muddy, nice thick tan head forms, slowly settles to a thin layer, nice ring, some lace spots on the glass, a fine looking head! Smell is nice, buttery, toffee, bourbon, alcohol, vanilla, oak, touch of chocolate and coconut, brown sugar, boozy but rich, I like. Taste is similar, buttery beginning, some citrus, toffee, heavy vanilla/coconut, brown sugar, alcohol, bit spicy, woody, chocolate, toast and bourbon in the finish. Mouthfeel is medium bodied, low to medium carbonation, some alcohol warmth, but nicely drinkable, and pretty balanced, even though I think the bourbon is a bit heavy.

05-22-2008 02:59:49 | More by Viggo
Photo of mdaschaf
mdaschaf

Washington

4.38/5  rDev +1.2%

Poured into a pint glass

A: Pours a dark brown color with a very small head that dissipates very quickly. Decent lacing down the sides.

S: Lots vanilla and some of the bourbon, which gives a slight alcohol aroma. Also get some oak and a little caramel.

T: The alcohol is very hidden on the taste. Bourbon and caramel upfront. The middle has some darker fruit and a really nice vanilla flavor. Has a warm finish.

M/D: Medium to full bodied. Overall I really like this beer. While very easy to drink considering its abv, I prefer to sip and savor it. Very complex, with a lot of flavor.

12-02-2010 01:25:18 | More by mdaschaf
Founders Backwoods Bastard from Founders Brewing Company
96 out of 100 based on 5,267 ratings.