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Founders Deca 10th Anniversary - Founders Brewing Company

Not Rated.
Founders Deca 10th AnniversaryFounders Deca 10th Anniversary

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

97 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 97
Reviews: 75
rAvg: 4.19
pDev: 9.79%
Wants: 109
Gots: 9 | FT: 1
Brewed by:
Founders Brewing Company visit their website
Michigan, United States

Style | ABV
American Barleywine |  13.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerBeing on 06-25-2007)
Beer: Ratings & Reviews
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Ratings: 97 | Reviews: 75 | Display Reviews Only:
Photo of SPLITGRIN
SPLITGRIN

Kentucky

3.63/5  rDev -13.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours to a dark brownish amber body that is almost opaque. A strong pour creates an inch and a half of perfect tan head leaving scattered rocky lace as it slowly fades. Nose is a sweet and spicey mix with notes peppery yeast, cane sugar, and glazed raisens. First sip yeilds a syrupy sweet consistancey that has prune or raisen thickness to it. You also get a musty sappy hop feel that reminds me of a sweeter double IPA. Mouthfeel is a thick hue with an odd combination of honey and coriander like spices. Alchol is very well hidden for 13%, and only shows itself like a bit of cough syrup. Drinkability is good for such a beast of a beer but half a bottle will do nicely.

Serving type: bottle

04-01-2008 23:15:14 | More by SPLITGRIN
Photo of BEERchitect
BEERchitect

Kentucky

4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Reading the lable, I beleive that it may have been characterized wrong on this site. The bottle suggests that Belgian yeast was used along with American yeast, which explains a strong phenolic and ester content, but with a super crisp, cracker-like malt character. Otherwise, the beer has big, bold flavors of toffee, molassas, barley and an overall heavy sweetness. A very toasty, bready base gives the beer a lot of thickness and body. An underlying berry-like and apple tartness gives the beer a thinning, drinkable quality. The 10.5 percent alcohol is hidden well in the viscocity and ultimate sweetness. Although not overly complex, it drinks easy and has a very desirable crispness in the end. Thanks Nathan15.

Serving type: bottle

01-28-2008 20:36:05 | More by BEERchitect
Photo of jjayjaye
jjayjaye

New York

3.83/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

The first pour was a hazy red hued caramel color without a head and no lacing, but the last, warmer snifter, when poured aggressively yielded a full finger loose light tan head. A couple of seconds after the pour a thin film of bubbles manages to momentarily stir to the surface. It smells rich and syrupy; caramel malt and maple syrup. The mouth feel is very heavy and syrupy with negligible carbonation. Full flavored, the caramel and honey taste finishes with a salty aftertaste. Definitely a sipper. I really appreciate FFF producing something special to let us all celebrate this significant anniversary.

Serving type: bottle

01-27-2008 16:24:58 | More by jjayjaye
Photo of DIM
DIM

Pennsylvania

4.38/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

a: This beer is a hazy brown with amber hilights. Pours with a minimal tan head.

s: I found some perfumed hop, sweet malty vanilla, plum esters, and some odd spices I could not identify. (coriander, cinnamon?)

t: Quite a lot going on here, this one is difficult to describe. I tasted some sour prunes, vanilla, a delicate floral hop, and again those spices I could not identify. This tastes a bit like barleywine/quad hybrid. Give Founders a lot of credit for trying something new.

m: Very good body on this one, plenty of foamy carbonation even if there was no head.

d: Big thanks to hoppymeal for the chance to try this one. I might want to track down another bottle for aging. A truly unique offering from Founders that is well worth seeking out.

Serving type: bottle

01-02-2008 21:06:19 | More by DIM
Photo of BlindPig
BlindPig

Pennsylvania

4.15/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A-Thin tan head on a kind of clear deep ruby color.
S- Big sweet malts, toffee, alcohol, dark fruits, cherries, bread, and brown sugar.
T- Really sweet caramel and toffee body, alcohol, dark fruits, bread, big esters. Just a really sweet and caramel beer. Hint of spices and medium bitterness on tongue from some grass hops. Alcohol warms back of throat with a gentle warmth. It seems complex but isn't to once you figure everything out. I think it would be better after 2-5 years.
M- Full chewy body with low carbonation.
D- Like I said it would probably be better in 2-5 years but is still good now. I would almost expect more from Founders for their 10th. Still good beer though.

Serving type: bottle

01-01-2008 07:37:19 | More by BlindPig
Photo of Viggo
Viggo

Ontario (Canada)

4.72/5  rDev +12.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Christmas tasting with biegaman and grub, luckily we were joined by ThatWineGuy who pulled this monster out of the cellar.

Pours a hazy amber/orange, thin off white head forms, quickly settles down to a thin ring, drops some lace spots on the glass. Smell is amazing, tons of toffee, alcohol, wood, fruit, dates, more toffee, this one is super caramelized, very rich. Taste is amazing as well, dates, very insane toffee, citrus, floral, some alcohol, nice hoppy caramel finish, very solid bitterness, very rich and caramelized. Mouthfeel is medium to full bodied with low carbonation, very thick and coating in the mouth, alcohol is superbly hidden, never would have thought this is 13%. Fantastic American Barleywine, I think my favourite this far. Thanks a ton Ron!!

Serving type: bottle

12-28-2007 01:39:28 | More by Viggo
Photo of grub
grub

Ontario (Canada)

4.68/5  rDev +11.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

christmas tasting hosted by biegaman on dec 15/07. ThatWineGuy contributed this one. thanks ron!

22oz bottle.

pours red, nearly brown, with just a few tiny bubbles around the edges. no lace.

aroma is amazing. huge caramel blast. alcohol. big bread and biscuit malts. light pine. the big blast of caramel and alcohol just screams american barleywine. i don't even need to drink this one, but you know i want to.

taste is great. huge caramel. bit of alcohol - but more like 9% than 13%! big biscuit and bready malt. light grapefruit and pine. light tangerine. bit of sweetness in the caramel, but in perfect balance. tiny bit of minty/herbal character coming through in the finish. medium bitterness level.

mouthfeel is excellent. medium-low well integrated carbonation level. super smooth. nice medium-large body.

drinkability is great. perfect balance. you can tell there's alcohol in there, but not the full 13%. the huge malt is excellent and has some great depth. this is great stuff.

Serving type: bottle

12-19-2007 18:10:05 | More by grub
Photo of WesWes
WesWes

New York

3.88/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The beer pours a cloudy dark gold, almost brown color with a 1/4" offwhite head that slowly fades to lacing. The aroma is good. It has a sweet malty scent that boasts of lots of pale malts and a touch of crystal malts. It's warm and inviting. The taste is good. It has a warm, malty flavor that goes down slow and easy and finishes bitter with some residual malt sweetness. The Belgian yeast is evident, but I'm not sure it's a good character. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This isn't my favorite barleywine, but it's a good drinker. It's got some unique character that makes it a worthwhile choice.

Serving type: bottle

12-03-2007 23:20:06 | More by WesWes
Photo of ppoitras
ppoitras

Massachusetts

3.45/5  rDev -17.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

22oz bottle purchased as a single from Julio's, Marlboro, MA.

Poured into a heavy glass chalice, formed a scant 1/8" tan head over the slightly cloudy burgundy brew. Head is down to swirl quickly, with minimal fleeting lace. Aroma is sweet, fruity alcohol. Taste starts heavy on the sweetness, almost cloyingly so, giving way to the fruit, and then alcohol flavor and warming on the close. Mouthfeel is too syrupy for my tastes, and drinkability is limited by same. An interesting anniversary brew, but probably not one I'd search out again.

Serving type: bottle

11-06-2007 01:20:42 | More by ppoitras
Photo of 4thoseabout2bock
4thoseabout2bock

Illinois

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured clear and golden brown into a goblet.
Sweet aroma.

Wasn't sure if this was intended as a quad or barley wine -- because of the spices its a barley wine with some complex belgian overtones. There was nice toffee sweetness up front, and I got a hint of pine. Maybe a little dry spicing at the end (pepper and coriander) but just a bit.

This is a really top notch beer from Founders. We'll be getting another for cellaring!

Serving type: bottle

09-30-2007 23:23:17 | More by 4thoseabout2bock
Photo of fartingdog
fartingdog

California

3.33/5  rDev -20.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 2.5

Pours dark amber with little head. Aroma is first and primarily coriander, followed by pine and coriander, the citrus and coriander, then fruit and more coriander. Taste follows through in the same manner. I had a great coriander-free moment at the swallow, but then it sadly came back. Mouthfeel is rich and viscous, damn nice.

Please people! When using spices, keep it subtle. It's killing what could be a VERY promising beer. I want to like this, really, but with all the spice, I just can't get behind it. I give the taste a 3.5 (should be alot lower) as it could be a damn good beer if the dang coriander and spice was less prominent, but as of now it's just too domineering of a presence. Perhaps time will be good to this and the coriander ages out, as I have 1 of these in the cellar. We'll see in a year or more.

Serving type: bottle

09-29-2007 22:58:54 | More by fartingdog
Photo of oberon
oberon

North Carolina

4.18/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Poured into an oversized wine glass a deep rich burgundy with some residual tawny hue a thinner off white head atop,whoo this is brash on the nose deeply malty and fruity with some vanilla rum notes,cherry,caramel,a bit of nutmeg as well the hops are very muted aroma wise at least.This is a sipper for sure,big sweet malty flavors dominate from the onset caramel and vanilla-like sweetness with deep dark fruity esters a mild nutty aspect underneath,the alcohol will kick ya as well but I like the pain finally a noticeable pine hop note shows thru late and emerges more as I drink more.Big chewey meal in a glass it cuts thru the bit of chill in the air here in WNY tonight,another killer brew from Founders they should be proud,cellar this if you can hold it.

Serving type: bottle

09-17-2007 00:34:47 | More by oberon
Photo of ultralarry2006
ultralarry2006

Illinois

3.98/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 22 oz. bomber. Leaves one finger of a tan hued head that has good retention, and leaves good, spotty lacing. Body is a hazy garnet with tobacco highlights.

Smell - caramel, spices, lavender, coriander, spicy and medicinal alcohol, and a hint of pine resin.

Taste - caramel, maltbread, raisins, dates, spices, cola, spicy alcohol, and a hint of pine resin.

Mouthfeel - sticky-sweet syrupyness, alternating with semi-dryness, even full dryness at times.

Drinkability - Its high abv, along with its taste, renders this a sipper, and not a session beer. Nonetheless, this is a good ale, and it seems to me like it could be considered an "Imperial" Dirty Bastard with spices, sort of modeled on an imaginary "Imperial" Traquair Jacobite Ale. It is listed here as an American Barleywine, and wrongly so, IMO.

Serving type: bottle

09-10-2007 15:17:23 | More by ultralarry2006
Photo of hammer09
hammer09

Illinois

4.35/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a viscous, burgundy-brown that diffuses what little light is able to pass through. Visible signs of carbonation are essentially non-existent. With very little head development and its syrupy profile, I know that this is going to be a substantially heavy beer. Although not identified as such on the bottle, this is definitely reminiscent of a barley-wine.

Smell is sweet and malty with notes of raisins and/or grapes. There is also a bit of an estery pinch to the nose upon further agitation. Hop character is muted with most of the aromas dominated by aged fruit. Smells delicious and potent.

Taste is definitely alcoholic, but not harsh as I expected based on olfactory observations. Flavor is sweet, but complex; earthy and fruity. Dominant flavors are raisin, apple, and some vanilla. Good, but strong. At this point, there is not doubt that this is a barley wine.

Mouthfeel is warming due to the presence of alcohol, but not harsh. Slick and sticky character with minimal carbonation. A bit crisp on the tip of the tongue, but otherwise fairly smooth.

This is a very enjoyable brew and meant to be savored. Worth the price per bottle, however? For a 10th Anniversary limited release, I would say yes. If I could still find this, I'd be interested in cellaring this for a year or two to see how it ages.

Serving type: bottle

09-10-2007 11:49:14 | More by hammer09
Photo of rhoadsrage
rhoadsrage

Illinois

4.33/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip glass)

A- This beer has as dense brown body with a slight reddish glow at the base of the glass. The head is made up of big bubbles of light tan with a slight yellowish hint. With each sip the head slides down the glass leaving a trail. The carbonation is good and made up of lots of tiny bubbles.

S- The smell of sweet caramel malt and a soft hint of chocolate malt has a light pine note. As it warms there is a slight perfume hint to that caramel and a note of dark roasted malt in the background.

T- The taste of caramel and dark roasted bitterness give way to a light cream and white sugar note with accents of dates coming through as it warms. There is a light bourbon and cola note in the finish and a soft clove note aswell. The finish is pretty smooth and not really sweet.

M- This beer has a medium-light mouthfeel and a light slippery texture which is finished with nice alcohol heat.

D- This beer has a good balance of sweet malt flavors and nice alcohol heat. The malt had some nice complexity and the yeast flavors enhanced that. I didn’t notice any hops in the taste but I didn’t miss them at all.

Serving type: bottle

08-26-2007 14:53:07 | More by rhoadsrage
Photo of Avagadro
Avagadro

New Jersey

4.22/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Brown and cloudy with a tan head. Not a whole lot of retention, but I wasn't really expecting it from a brew like this.

S: Honey, caramel, cream, and spice. Not an incredibly volitile aroma, but what is there is pleasing.

T: Beautiful layers of flavor. Malty sweet with a low hop profile. Dried fruits are very present. Very tasty.

M: Medium to full body with a solvent-like slickness. Low carbonation.

D: A great brew in celebration of 10 years of quality beers.

Serving type: bottle

08-15-2007 23:26:34 | More by Avagadro
Photo of CortexBomb
CortexBomb

Michigan

3.83/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Pour is dark amber to red with a slight, off-white head on top. The nose betrays sweet malty aromas and spice...dark fruits.

The flavour of this is exceptionally sweet malts combined with a dominating herbal spicy combination. Caramel. Some dark fruits (plums) with some light fruits (pears). The herbal qualities were quite unique.

The mouth was thick and oily, heavy coating. The drinkability was simply ok.

The bottom line: A unique commemorative brew from Founders. A bit pricy, but it's worth trying out.

Serving type: on-tap

08-15-2007 20:37:34 | More by CortexBomb
Photo of drseamus
drseamus

New York

4.28/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Got this on my whirlwind tour of Great Lakes breweries at the Founders Brewpub. It was served in a goblet which showed off it's beautiful red body nicely. There was a bit of head around the edges, but not much to speak of really. The aroma was very spicy with a pronounced sweet maltiness behind the spice. I got an almost rye character but it might have been the hops. The flavor is pretty heavily malty but with a bunch of spice in it. The bittering from the hops compensates nicely and there is almost a belgian character to it. The flavor is pretty smooth for 13% ABV and medium bodied. Pretty good drinkability considering the strength.

Serving type: on-tap

08-13-2007 21:27:04 | More by drseamus
Photo of mdm46410
mdm46410

Indiana

4.33/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from a 22oz bottle into a shaker. This beer poured a slightly cloudy, dark mahogany color with a thin, yellowish/tan head that quickly disappeared, leaving a few large bubbles floating around. No lacing was left behind, but the beer was very oily and coated the sides of the glass. The aroma was made up of candy sugar, dark fruit, alcohol, sweet caramel malt, and a touch of maple syrup. The flavor was similar to a barley wine. It included notes of apple, maple syrup, very sweet malts, and candy sugar. The alcohol was apparent, but not overwhelming. The mouthfeel was definately full-bodied and very thick. It had an almost syrupy consistency that coated the tounge and mouth. Very minimal carbonation. An interesting beer, and one worthy of representing Founders 10th anniversary.

Serving type: bottle

08-10-2007 22:43:12 | More by mdm46410
Photo of enfield249
enfield249

Michigan

4.13/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A - Dark amber in color, no head after pour. I notices that in full sun that this beer is almost ruby in color.

S - Lots of dark fruit, plum. A slight red wine smell, but not the tannin or vinous smells.

T - Plum, very sweet. First thing I noticed was the extreme sweetness. Not a candy sweet, but malty. Some alcohol warming on the back end, but not as much as I would have expected.

M - Full, thick, full. Not much carbonation, which is fine. Little bit of burning from the alcohol.

D - This beer is full of flavor and feeling. I wouldn't want it all the time, but it's worth buying for a special occasion. Thumbs up Founders.

Serving type: bottle

08-04-2007 20:26:50 | More by enfield249
Photo of Wildman
Wildman

Ohio

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This beer poured a clear, very dark amber color and formed a small off white bubby head that left circular lace as it subsided. No carbonation is present. An aroma of malt, caramel and for lack of a better word, hard candy. The flavor was of malt, caramel and candy. The body was medium light and the finish was quite sweet. This is a beer that I realize needs some aging, which may soften the more sweeter tones in this beer. Another good beer from Founders, if a bit too pricey. What did they do, research Three Floyds?

Serving type: bottle

07-23-2007 03:22:50 | More by Wildman
Photo of hoppymeal
hoppymeal

Michigan

3.93/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Missed the anniversary party due to a wedding but picked up a couple bottles the following day for the cellar.
Pours copper to rusty amber, a vigorous pour reveals a very quick flash of light tan to cream colored foam that quickly dissipates. Fairly still for the most part and a little hazy. Aroma is quite strong on the spices. There is a mix of ginger, cinnamon and vanilla, definitely a big malty sweetness. Ginger snap and vanilla shortbread, also some berry and toasted coconut. Taste follows the aroma with the berry sweetness mingling with the various spices, some definite vanilla and some more hints of a sweet shortbread cookie or a graham cracker crust. Mouthfeel is fairly thick with the low levels of carbonation and a slightly cloying sweetness. The alcohol seems to be well balanced from this bottle serving. This beer to me bears a very strong resemblance to the last eccentric ale, the spiced flavors are nearly identical. The beer seems to be a bit all over the place at the moment but it does seem like a good long term cellaring candidate. Cheers to Founders on 10.

Serving type: bottle

06-26-2007 02:40:34 | More by hoppymeal
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Founders Deca 10th Anniversary from Founders Brewing Company
92 out of 100 based on 97 ratings.