Ebenezer's Restaurant & Pub

Not Rated.
Ebenezer's Restaurant & PubEbenezer's Restaurant & Pub
BA SCORE
100
world-class

141 Ratings
Ratings: 141
Reviews: 120
rAvg: 4.73
pDev: n/a
Taps: 35
Bottles: 1,000
Cask: Y
Beer-to-Go: N
[ Bar, Eatery ]

44 Allen Rd
Lovell, Maine, 04051-3919
United States
phone: (207) 925-3200

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: DarkStar2222 on 08-16-2005)
Place: Ratings & Reviews
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Ratings: 141 | Reviews: 120 | Display Reviews Only:
Photo of MrMonkey
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I have lived in the Mt. Washington Valley for about eight years now, and I just recently discovered Ebenezer's thanks to this site. I always new it was there, but I had no idea that it had become such a mecca for incredible beer. I went for the second time last night and was delighted to find both Chris and Jeni working behind the bar (they had been at the Montreal Brewfest the previous week). They shook our hands as they introduced themselves to us when we sat down at the bar, and their enthusiasm, knowledge and service were second to none.
I believe they had about eighteen or so beers on tap. They even had a special Delirium Tremens tap, which is one of only three in existence in the whole world. I started off with a draft of St. Bernadus Apt 12, moved on to the Celebrator Doppelbock, and then sampled a bottle of Pannepot Old Fisherman's Ale with Chris. Everything was served in the appropriate glassware, which makes the experience that much more enjoyable. Words cannot desribe how amazing this experience was. In addition to what's on tap, there is a four door cooler that temps the eyes, and tastebuds, with the most incredible collection of bottles I have ever laid eyes on...Trappist, Belgian, German, English, American..bottles of all styles in various sizes. Too many to count, but I know that there is plenty to keep me satisfied every time I head up to Lovell, which will hopefully be fairly regularly now.

If you are ever in the area, don't hesitate to drive to Lovell to enjoy this truly one of a kind experience. I guarantee you will not be disappointed.

Photo of gameface23
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I just got back from a trip to Ebenezer's with a group of friends. I can firmly state that this place lived up to even my highest expectations. Chris, the owner, is probably the coolest guy I have ever met. He is so generous and knowledgeable. He took us on a personal tour of the cellar, which contained so many rare & exotic beers that I had to take out my camera and take pictures of some of them.

The selection is loaded with great beers. The beer menu has 6 pages, if I remember correctly. Tons of sour ales, barley wines, and imperial stouts. The ONLY negative is that they only had a few IPA's/DIPA's. But, I probably wouldn't order them anyways because there are so many hard to find Belgians on the menu. I had a Cantillon Vigneronne and De Struise Black Albert, both on tap. I also got a bottle of Pannepot.

I can't believe a world-class beer bar like Ebenezer's is located in Lovell, ME. Chris explained to us that having it there is good for Maine and for the local area. It was interesting to look out in the parking lot and see more snow mobiles than cars.

The food (we ordered a garden salad, chicken fingers, french fries, chowder, and chili) was really good. The french fries and chicken fingers were perfectly fried. All of the food complimented the beers that we were drinking.

I am so happy that I made the trip up there and will definitely be going back soon. It's truly worth the trip from any distance.

Photo of mikeale
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I've been to Ebs twice. The food has been great each time, beer is amazing, atmosphere is great with a very freIndly staff. Chris is the man! I've been in the cellar twice and have been sent home with some amazing beers. I'm three and a half hours a way or I'd go every week or so. The beer selection is amazing, I can't say that enough! I've had Black Albert twice, Stone IRS, Stone Ruination, Stone AB, Stone Oaked AB, my wife had a 04 Stone Old Gardian it was awesome!!!! I'm planning on taking my little bro to Ebs for his 21st birthday!!! We are going to need a DD.

Photo of lordofthewiens
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

When Beer Advocate listed the top 50 places to drink a beer, there was one glaring omission. Ebenezer's Pub should be in the top 10, if not Number 1.

Ebenezer's is located in tiny Lovell, Maine, on a back road off a golf course. If you weren't looking for it, you'd never find it, which would be a shame, because you'd be missing out on a truly mystical experience.

Out front of a house is a quaint sign of a Dickensian character. A flag announced that the pub was open. You're looking out over the golf course as you enter a screened porch. Nothing too exceptional there. As you enter the bar from the porch, you're transported to an Old World kind of place. Beautiful bar, some tables. Behind the bar are 15 taps, half of which are Belgians. To the right of the taps is a refrigerator with hundreds of different beers. In fact, Chris Lively, the owner, says he has over 500 different beers in bottles!

Since we were there with my sister and her grandkids, we sat on the porch on a beautiful Saturday afternoon, and watched golfers take aim at us (the porch is right behind the 2nd green).Chris came out and introduced himself, and I put myself in his hands. I began with Abbaye Val Dieu trippel, which was wonderful. I then went to a sampler of some of the other drafts. Gulden Drak, Duchesse de Bourgnonne, St Bernardus Witte, and Leute Bok. All were served (including the Leute Bok) in the appropriate glassware. I finished the samples with 2004 Bigfoot. The final beer was a bottle of 1998 Bigfoot, a sublime experience. Chris had Bigfoot from 1997 on up, lots of Rogues, Unibroue, a zillion Belgians, and many, many more that I just couldn't take in.

Food was excellent, ranging from appetizers to pub fare to entrees. Fresh ingredients, well-prepared, and reasonably priced. While there's no kids' menu, our waitperson said the kitchen could make anything the kids wanted. Of course, they wanted hot dogs, but they could have had most anything. And, at least during the day, this is a place you could bring kids.

Chris is very knowledgeable and entertaining. He loves beer, and clearly wants his customers to feel at home and comfortable in his establishment. I can't rate Ebenezer's highly enough. It is a must stop if you're in the area, but I would also consider it a destination for any beer lover.

Photo of Rochefort10nh
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

Recently my wife and I made our first trip up to this bastion of great beer for the annual Belgian Beer Fest, and though our expectations were sky high, they were exceeded in every way. It's safe to say we will be venturing up frequently now that we know that this place does indeed truly exist!

Set in the evergreens on the edge of the Lake Kezar Country Club, Ebenezer's is a beer oasis - only you travel through some stunning scenery that includes the Saco River and White Mountains, rather than cross a desert on a camel to reach your destination.

The first sense you get that you are in for something special and unique in this rural Maine environment is when you notice the Delerium Tremens umbrellas covering the outside tables and the St. Sixtus Banner hanging from the building.

Beer paraphernalia can be found throughout the cozy pub and the 10-12 seat bar is both inviting and a great place to take in all the action when things get hopping, as they did on the first Saturday of the fest when wall-to-wall beer lovers of all ages (ok, not under 21!) were enjoying the phenominal line-up and lively conversations.

Plastic checkered tablecloths cover the tables on the screened in porch and in the main dinning and drinking area, more seating can be found. It is certainly not an upscale joint but it seems perfect for the setting and the friendliness of the staff and owners, Chris and Jeni Lively. You're made to feel like family almost immediately and you can not help but relax and enjoy the fine beers and company.

Since this was the Belgian Beer Fest, the line-up of beers on tap was jaw dropping. Gouden Carolus Cuvee de Emperor, Gulden Draak, Unblended three-year-old Boon Gueuze, Stille Nacht, the only keg of Westmalle Tripel in the world! These were (are) just a few of the beers to be had on the new thirty-plus tap system. The bottle list is just as amazing and contains some truly rare gems including 1968 Thomas Hardy's, 1975 Gales Prized Old Ale and Westvleteren 12.

The food was excellent! Pomme frites were cooked to perfection with rosemary mayonaisse to dip them in. Flemish Carbonade, Witloof with ham, Waterzooi and a killer Belgian cheese plate were all outstanding.

But the thing that really sets Ebenezers apart from every other beer destination that I've been to is the passion of the people who run it on a day-to-day basis. Chris is truly a beer advocate of the highest order and he organized a fest the likes of which has never been seen. The lengths that he went to to bring together the beers and food for the fest is amazing and to top it all off he was busting his ass in the kitchen cooking, along with a belgian chef also brought in for the event, when he wasn't out entertaining his guests. His wife, Jeni, was tending bar for the multitudes and making sure everyone was happy with their beers.

Carlo and Urbain, two of the brewers from Struise (creators of Pannepot) who were in attendence throughout most of the week, were flown in just for the event and brought with them a beer (Black Albert) brewed just for the fest. They are true gentlemen and their knowledge of beer was humbling. I will never forget them blending 1977 George Gales Prized Ale, 27 and 26 year-old Westvleteren 12's along with fresh Westy 12 to make a drink that could only be considered revelatory -- a one-of-a kind treat that left all in attendence in awe.

In conclusion, I can not recommend Ebenezer's enough to anyone with an appreciation for fine beer, food and conversation in a comfortable, inviting setting.

Also, if you make the trip up to Lovell, make sure to stay at the Center Lovell Inn, located about three miles from the pub. It is a quaint old-fashioned B&B with great service and the best breakfast I have ever had. It's been featured in Bon Appetite, the New York Times and the Boston Globe. I also have to recommend golf at the Lake Kezar Country Club, with its Donald Ross designed front nine and new and exciting back layout. It's certainly a bargain at $66 for two with cart on a summer weekend!

Photo of parris
5/5  rDev +5.7%

Photo of mightyatom
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

took my second trip a couple weeks ago, and it even better then my first.

The setting is absolutely phenomenal. I love maine to begin with and ebenezer's epitomizes it. I feel at home the second i walk in the door.

The staff is world class. They know their stuff, and didn't hesitate to let us sample anything which is more than i can say for most philly area bars that i grew up with... in fact, with all the bars out there now serving quality brew, it is the setting and staff that put this one over the top.

You never know what's going to be on tap.. i had kate the great, black albert and bacchus my first trip and la rulles, cantillon classic gueuze, and fedelta my last one. But, as you all know, its the bottles and the cellar that make this place so famous. The bar tender sampled an insanity, black ghost, and a cantillon classic (so we could compare to the tap). On a tour of the cellar we sampled tsjeeses reserva, consecration, and a stone oak aged ipa among others. But, catching chris on a good night (the lion's pride had recently opened... ps go visit that one too) paid off as he simply floored us with a beyond generous tasting of kate the great, dark lord, aged rochefort 10, allagash gargamel, horal's og mega blend, earthmonk... need i go on???

The food is also perfect. You can go and eat for less than 10 bucks, or you can spend a little extra and get the steak tips (get them!) made with locally raised beef, or any other of the specials as they all looked good.

i honestly do not know how another bar could possibly top this place... perhaps tie.. maybe... doubtful... just go.

Photo of Hhawk06
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

Notes from a visit in Feb '08:

Had to make a stop by with my wife while we were on vacation in nearby Conway, NH. Upon first viewing of the menu, I quickly scan for Black Albert. Alas, it is not on the menu! I proceed to ask the waitress if Black Albert was available; she asks, "are you a beer advocate?" I'm in luck! Within the next few minutes, Chris comes out with the fresh pour, unbelievable! Not only did Chris intermittently bring out a new offering every 10-15 minutes or so without prompting, he hung out, chatted, and told us many a beer story. Lets just say he is brilliantly running his business. And I don't even need to comment on the selection, just check out the website.
The food was very good and reasonable, a nice complement to the beer menu. Even more amazing was the final bill. The total was nowhere near the amount we imbibed that afternoon, which left my jaw dropped once again. I came in to Ebenezer's wondering how review after review could be an A+. I was completely prepared to rate it lower if I thought it deserved it. Not by a long shot, this place is beer heaven, and beer advocates are treated like God. This place may be in the middle of nowhere, but you would never regret a weekend retreat.

Photo of ajcormier
5/5  rDev +5.7%

Photo of WesFoxlove
5/5  rDev +5.7%

Photo of Flounder57
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

We stopped by here last sunday after boarding at Shawnee Peak. I will have to admit that it was easy to find thanks to the little blue sign on the curve pointing where to take a left on Route 5 and right in the middle of the golf course.

From the second you walk though the porch, you are overwelmed with the signs and the the thought that the view of the golf course in the warmer months would be awesome. You walk into the maine establishment and there are more signs in a porched small room and then the small bar to the right. The place was small, but very cozy.

We missed out on the famed Black Albert, but they had over 30 Belgium draft beers to choose from. They also had an extensive and rare bottle selection of all sizes that was mostly geered to Belgium styles.

We were not realy hungry at the time of the day, but the bartender convinced us to try the spinach dip, which was really delicious.

A little later we got the chance to meet the owner Chris after he got done with his Southern Maine Brewers meeting downstairs in the basement of the barn. After talking for us for a few minutes, he asked us if we wantted to take a little history tour of his basement. Before we knew it, we were downstairs in the most diverse Belgium beer selection one could ever have at his fingertips. It was good to see someone very passionate in knowledgeable about his family history and beer.

Overall, I would have to say this is a must visit for anybody that is driving down 302 to Route 5 in Southwestern Maine near Fryeburg/Sebago. Very well worth the slight detour. I will say that the next time I am up in the area, I will visit this establishment again.

Photo of kernal
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

The last review really says it all. Heading to Lovell is a challange depending on the weather. But no matter what the weather is, get to this bar. When you walk through the door and see the copper bar top, you see the cooler filled with beer at the proper temperature, you see the infinite amount of taps pouring beers you never dreamed could be on tap, then you meet and get to know the staff it all adds up to one thing, the best beer bar ever.
Each review is correct, this place is a masterpiece. Not only can you try a number of beers you may never see, you have a staff dedicated to the beers and can share with you details that help you make the right decision.
Chris the owner was one of those guys you can spend hours and days talking to, I learned so much about the pub and his passion for making this place even better.
This review is in a lot of ways stating what many have said before. But it is also a THANKS to Chris and Hannah and the rest of the staff for an unforgettable visit, I will be back!

Photo of fourohstudent
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

Oh My! What a place. On the edge of a golf course in a remote part of Maine lives an establishment that I believed was solely the domain of fairy tales (Okay, maybe not the traditional type, but you can understand, I'm sure). So when you are spending your time around the beautiful White Mountain region of New Hampshire and the Foothills of Maine, make a special trip to this oasis, you won't be disappointed. If there is a beer that is hard to find, Chris will undoubtedly have it on hand. As I could go on forever about Eb's vitrues, I will cut this short and leave you with something to think about. What other beer related place on this whole comprehensive website can boast a rating of 99?

Photo of NHbeerguy
5/5  rDev +5.7%

Photo of stmartinpale
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

The best beer bar in the free world. The selection is unsurpassed and the ambiance is beyond reprouch. Chris and Jen are the best hosts anywhere and their selection of beers is unbelievable. I can't say they are in the middle of nowhere because I live 15 miles from them, but how can anyone this far from anywhere have this kind of selection? I've collected beers for 35 years and this is the most beers i've seen in one place in all those years. We need to add two or three numbers for selection, quality. service and atmosphere. If you can get there, get there. My friends and I went three times this week and each time we were not disappointed. there were 19 beers available on tap and hundrerds more in bottles. We sampled Bernadus abt 12, Petrus triple, Kiezerburg, Bigfoot 2004,Houblen Chouffe, Nostradamus Brown, St Louis framboise, St Louis Peche, Phantome Gourmande, Phantome Noel, Maredsous 8, Ridgeway IPA, Old Engine Oil and more. Each was served in the proper glass and came with a proper discription and presentation.

Chris and Jen are the ultimate hosts. They treat each guest as is if they were the only ones in the bar and spend time with Bud light snowmobilers and belgian snobs equally. I love the place. I've travelled the world and found the best in my own back yard.

Photo of Cedromar
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5

Wow, that is almost all I can I say. Our time at Ebenezer's was incredible. First off Chris opened the Pub especially for my girlfriend and I, who else would do something like that? As soon as we pulled into the parking lot, we were greeted by a barking German Shepherd, I already can tell I will love this place. Chris walks out with a big smile on his face and tells us to go right in. As we walk in Chris comes back and greets us. Within a few moments a glass of Black Albert is in my hand, wow, Kate who? I think as I take my first sip. He starts telling us all about Black Albert and De Struise. He tells about the display bottle he sent out and those that actually evaluated it as though it was the actual brew. This is where Chris' passion truly comes out and I'm blown away. I have never met someone with anywhere near as much passion Chris has. He explains to me his plans for the Pannepot Cafe and his partnership with De Struise. Our next sampled brew is Earthmonk, the fact this was opened just for us blew me away. While enjoying the Black Albert he had hinted we would be trying it, I was left thinking is he mad? Is he really going to open that for us? Sure enough, he pulls a bottle out of the fridge and it is cracked open. Delicious, I have never had a beer like that before and may never again. It was a glass I never wanted to end. Our next brew was Struiselensis, again delicious. After one sip he then blended it with something I cannot remember, maybe you could remind me Chris? After this, I was handed another glass of Black Albert, such a damn fine brew. Then we shared a bottle of Pannepot. How is it that this one brewery could create such amazing beers? After this we try and make our way out, instead Chris declares I'm having another beer, and that if I don't he will go into the forums and call me out on a being a pussy who called him out and then only had three beers with him. Our final bottle for the night? A Founder's Breakfast Stout, out of his personal cellar. Another fine brew. I cannot believe what has just transpired that entire night. I am blown away by the hospitality and generosity of Chris and the pub. I truly wish that all bars could be like this one. Ebenezer's sets the benchmark for all future establishments I enter. I was informed by Chris on my way out to let him know when I come up next so that I can see the cellar and that he and his wife will have a dinner with my girlfriend and I. Where else and who else offers this to a couple of college kids they just met? I am forever in debt to Chris and truly cannot wait to make my next trip up to the pub.

Photo of ThePorterSorter
5/5  rDev +5.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5

I visited Ebenezer's pub in the middle of the week during winter (...yeah it's closed week days during winter months). However, Chris, who just happened to be there for a quick photo shoot, shakes my hand and starts pouring free beers for myself and the photographer. After an hour drinking/conversing about beer, Chris's ridiculous draught list, and the bar's incredibly rare bottles (2004 Damon or a Geuze van't kasteel anybody?), I get an invite into his private cellar for the purpose of mule-ing some bottles to VT for Shaun Hill (my next stop - and yes, they were successfully delivered). Even though I only spent an hour at this bar, I got the most fulfilling bar experience I could ever expect. The fridge is packed with insane choices and the draught list is both experimental and well curated. I would have loved to try the food, but that can wait until I return this summer.
Make the trip out to Lovell, it's a different world of beer and I'm certain you'll be a customer for life.

Photo of klc17111
4.98/5  rDev +5.3%
vibe: 4.75 | quality: 5 | service: 5 | selection: 5 | food: 5

My Husband and I, after years of discussing going to Lovell to experience Ebenezer's, finally went in February 2013. We frequented this Pub 3 out of 4 nights...What can I say but we felt like we were visiting family every time we walked in! The last night we walked in the door and the waitress even said -"YEAY! they are here!" How many places make you feel like that? Beer Selection was amazing- I found the owners, Chris and Jen, to be friendly and helpful. We even were invited to the "basement" for a tour of the rare beers- which was in itself amazing. Chris is the most knowledgable beer head i ever met! Food was excellent... never disappointed. We even had "our seats" at the end of the bar. We will definitely be back .. make sure you visit this Pub in the most beautiful setting...Backwoods Maine .. the way Life should be!

Photo of handpullme
4.98/5  rDev +5.3%
vibe: 4.75 | quality: 5 | service: 5 | selection: 5 | food: 5

My wife Karen and I made the pilgrimage from Pennsylvania to Lovell, Maine last week, with the main reason being to visit Ebenezer's obviously. There's not a lot else in Lovell really, other than the typical gorgeous scenery you expect to find in Maine. It was well worth the trip. We went to Ebenezer's 3 of the 4 nights we were there, with one much needed dry night that involved no alcohol. The beer selection is amazing, and even if you're an experienced Belgian drinker, you're likely to find at least a few on tap you've never had. As for the bottles, basically if there's something you'd like to try, just ask Chris or Jen and there's a good chance they'll have it. I was thrilled to finally be able to try Portsmouth's Kate the Great the first night we were there. Chris also gave us a tour of the beer cellar, which was worth the trip by itself. The owner of the #1 beer bar in the world giving us a personal tour...definitely cool. I had an incredible beer on tap called "My Blueberry Nightmare", an Italian blueberry sour stout (more sour than stout) that went down way too easily for something that was 11% and $10/glass. In addition to the beer, the food is absolutely top-notch. The first night, I had by far the best coconut shrimp dish I've ever had, and Karen had an excellent pizza that was obviously hand-tossed. Our second night, she had a cheesesteak she says is the best she's ever had, which is impressive considering we usually make several trips to Philadelphia per year. Overall, just an amazing experience that I hope to repeat someday.

Photo of dbexpert
4.95/5  rDev +4.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5

Wow! If you drink Belgian beer this place is an absolute must! The passion for Belgian beer is quite evident with the array of memorabilia/signs through out the restaurant and bar. the bar was smaller than expected, but was suitable. The beer list could fix anything! The food was well done and service was great. I will not list the amazing line-up we had, but definitely will take a lifetime to duplicate the experience. This place is spectacular! So the next time your are in the Northeast, include Ebenezer's on your list!

Photo of Satchboogie
4.95/5  rDev +4.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5

I made my first trip up here after many suggestions.

A: The place had a nice small pub vibe to it; cozy, warm, lots of wood, and lots of great Belgian beer decorations.

Q: They have all the proper glassware and a ton of branded Belgian glasses. The beer was all properly poured and served. You could tell they focused on the little things.

S: Everyone was very friendly and knowledgeable. They are all eager to chat up about beer. Being quite young my bartender asked me how I knew so much about beer (still a newbie...) and we chatted about what I've tried and liked so far. I later met Chris and boy was he enthusiastic to talk beer.

S: What needs to be said? You couldn't ask for a better selection. 35 taps that are Belgian centered and are all great to world class beers. They have everything you couldn't want in bottles including a lot of vintages. I went with a Pannepot Wild (fantastic!) and Beer Geek Breakfast Stout (great, but tough following Pannepot). I was a little disappointed that they had just run out of Black Albert, but with so many great options, I wasn't disappointed for long.

F: The food was great, most of the menu is gourmet, with a lot of the meat/produce being local.

V: The beers can be a bit pricey, though it is to be expected with world-class Belgian beers and vintage bottles. $14 for a Pannepot Wild was certainly worth it, though it's definitely a special occasion splash.

This is a must visit for anyone in NE. I can't imagine a better beer selection or place to drink a pint.

Photo of brewandbbq
4.95/5  rDev +4.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5

Ebenezer's is near Kezar Lake, just off of Rt. 5, about a 35 minute drive from North Conway.
The pub is adjacent to a golf course, with some screened in porch-like areas and a kozy smallish bar area.
Right off the bat, you're taken back that you have stepped into a belgian oasis in where is pretty much, the middle of nowhere.
Chris, the owner, (BA Delerium), has some great credentials, with stints at both the Toronado and Lucky Baldwins.
What we have to gain from this is his connections to great belgian bottles and draught, as well as his experience on how to properly serve them.

A copper clad bar fronts the 14 taps, one beer engine, and a cooler chock full of goodies.
Lots of plackards on the walls, a dead Jeraboom in the window, plenty of authentic glassware hanging atop the bar.
Blues in the background kept things lively, and time passes fast here, especially on a cold, rainy day.
Belgians on draft as of 1/14/06 were:
Maredsous 8
Stella
Piraat
Bier De Buckeneer
Cherish Raspberry lambic
Triple Karmelite
Gulden Drak
Bornem Triple
Petrus Triple
Scotch de Silly
Kwak

Every beer we tried were served in the appropriate glassware including the Kwak (with stand) and the Buckanier boot.
The bottle list is impressive too, with lots of vintage stuff and beers I have never seen in Maine- including:
Multiple years of Bigfoot,Westy 12, '98 Vapeur Cachonne, De Dolles.
For food we shared a sampler platter and onion rings, all were crispy, hot, and tasty. The rest of the menu looked appetizing as well.
Service was quick and friendly, and we were able to meet Chris and catch up on the background on him and Ebenezer's.
Great spot, great beers, and well worth the trip.

Update 3/20/06
Ebenezer's is now open on Fridays and Saturdays only, 4-close.
Update 5/5/06
Recently attended a vintage tasting/ dinner at Ebenezer's and we were able to enjoy first class hospitality and food.
The following is the post of a recap from that night:

A sold out crowd convened upon the beer oasis known as Ebenezer's yesterday, on the outskirts of a Maine hamlet called Lovell.
The drooling mix of locals and long-aways descended upon the sun-drenched hideaway as the hour passed four.
Many were giddy (as myself), and some seemed just anxious, not knowing what exactly was afoot..
First up.... A welcome beer, take your pick from 14 draught belgians. My wife and I settled in with a lemonade and a Bier de Buccaneer.
Chris Lively welcome everyone with a pairing of 2006 Vapeur Cochonne vs. the 1996 version, both from 750ml bottles.
An extreme example of how ten years in a bottle can change a beer.
Hot, crisp, frites accompanied the Vapeurs, with homemade mayonnaise for dipping.
Next up, 750's of 1995 Vapeur Saison de Pipaix. Not too shabby..
Mixing it up a bit, Chris and Jen brought out some 2001 Aventinus Dopplebock, one of 250 cases reserved from that year..Rock on..
A bed of mixed greens with dried cranberries and carmelized onions played off the Aventinus well, dressed with 1999 Oudbitje.
Stepping it up a notch, 2004 JW Lees Harvest (Calvados) was served up with great care, followed by a last minute addition to the tasting... 2002 Gales Jubilee ale.. Wowza. Hard to sip with a permanent grin!
The evening continued with entrees being served and the crowd really warming up at this point.
The 1999 A. Le Coqs paired well with my herb-crusted roast duck with root vegetables.
Next up, a magnum of 2006 of Chimay grand reserve, not old, but from the first batch to arrive this year.
Back to the dark ones again, 1997 Carnegie Porter was complex and vineous.
Flakey, juicy, blueberry pie was to accompany a Jeraboam of 2002 Chimay grand reserve, followed by... Say hello to my little friend, a methesleboam of St. Fullien blonde, personally retrieved that same day by one dedicated father in law. It was extremely fresh, and no date was found on the bottle or cork. 9 liters of heaven.
After the four courses drew to a close, Chris started up the vertical tasting of JW Lees Harvest ale, ranging from 2005 to 1998 (I think.. the notes are real iffy at this point).
The final crescendo of the evening was the lottery portion of the tasting. Different beers were split up to different tables, with some of the lotto beers being: 1999 magnum of Leifmans Goudenband,
1995 Samiclaus, a sixer of vertical bigoot, ranging back to 1997.

An incredible evening and huge beer karma goes out to Chris, Jen, his staff, the distributor he works with, and certainly B. United.
Well done.

Edit 8/23/07
Chris now has in the vicinity of 36 taps flowing and the selection is mind-blowing.
They also continue beer events of which are of the highest order.
Ebenezer's continues to bring it to a "whole nutha level".

Photo of Slatetank
4.95/5  rDev +4.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5

I always imagined a time when I might be able to visit Ebenezer's and I was fortunate that this place was on the itinerary when fellow Ba's FooFaa and his wife Kristen and ffejherb invited me along on a roadtrip to Kate the great day. We decided to make this the first 'big' destination on the first day of the trip and were able to make the journey from PA even in inclement weather (we saw another vehicle that slid onto the edge of the road hanging with tires not in contact with the road). We found the place after first heading a little bit past the driveway.

We were eagerly anticipating the awesomeness that is Ebenezer's and strolled in to a fairly empty place wondering. We sat down and looked over the truly great tap list and perused the cooler checking out the interesting choices within. When we were seated and had ordered our first beers Foofaa mentioned that he wanted to meet Chris who came to our table in a matter of minutes and shortly after that offered to take him into the cellar. When he returned we were stunned by the fact that a gueuze from 1984 blended by Eylenbosch was going to be opened for us by Chris.

Chris was very much the host of the event that was tasting a beer that was over 25 years old - he explained the tradition of serving lambic in Belgium and carried out their wishes by carrying on the tradition which included 'washing' the glass and explained how you knew what type of bottle you were being treated too. I was captivated by the experience of sampling something put in the bottle and corked while I was only 11 years old - only the second time I have tasted anything with that type of age on it.

That alone was enough to give a 5 for service but later in the evening others gathered and the pub started to become more crowded. Chris explained in Belgium there is a tradtion that if you can't finish a bottle that you open at your table you are expected to share with the rest of the bar. We enjoyed some Cochonne Vapeur as a result and later bottles seemed to be appearing that I did not expect to have the experience of tasting. We were treated to an aged bottle of Three Philosophers, Mirror Mirror, The Dissident, Behemoth and this was in addition to the Brooklyn Sorachi Ace and Brother Adam's Braggot I already enjoyed.

I found the place to have the best possible atmospher for enjoying craft beer - like being invited into a bar in someone's house and less like a formal beer bar situation. The quality is high and I was hoping the experience would not have to end. I enjoyed the Burger with Chimay cheese and the other food looked equally delicious. I did not a lot since I was saving room for ...beer.

The value is great- -I could not have asked for a more enjoyable experience. The tastes, the sites and sharing with other craft beer lovers was a real treat, not to mention the hard to come by in PA beers we tried. I can only echo the sentiments of the others before me when I say that you will not be dissapointed at Ebenezer's Pub - it is obvious that craft beer is the passion of this establishment!

Photo of cdog3
4.95/5  rDev +4.7%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5

This place lived up to its reputation. They had 34 beers on tap and not a dud in the group. My wife and I made the trip up on a Saturday from New York. Chris and Jen had a private party on the porch and another upstairs and the rest of the place was hoping yet Chris still took time to come over and talk beer with me. We had dinner as well and everything was wonderful and the staff very attentive. So here is a little taste of what we had to taste. 1st round De Struise Witte and Pannepot. 2nd Round Gouden Corolus Triple and Bier Du Boucaneer. 3rd round Augustijn Triple and De Struise Pannepot Denmark version. 5th De Struise Black Albert. 6th De Struise Struiselensis and finished it off with just a little more Black Albert. Oh yeah it was a great night.

Photo of barturo
4.95/5  rDev +4.7%
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 5

I just got back from Ebenezer's and I just have to say it was worth the wait. I have been coming to Lovell, Maine for a few years now and this was my 1st time there.

It was busy when we got there @ 8:00 but it died down after about an hour. It is New Years day an I didn't expect it to be jam packed but the dining room was full and so was the bar.

The food was great and the Belgian beer selection was the best I have ever seen. I was offered a tour of the cellar and accepted an couldn't belive my eyes. I wanted to take pictures but Chris the owner kept pulling out bottles I have never seen before and was in amazement. I will definitely go back the next time im in the area.

What a way to start off the New Year

Ebenezer's Restaurant & Pub in Lovell, ME
100 out of 100 based on 141 ratings.