Fraoch Heather Ale - Williams Brothers Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 998 | Reviews: 689 | Display Reviews Only:
District of Columbia
4.44/5 rDev +18.1%
The history behind this ale is fascinating. The bottle tells the story of the oldest Scottish Ale, dating back to 2000 b.c. At the initial sip it is sweet with distinct floral overtones. A slight twist of hops then appears, followed by light earthy malts- giving the beer its character. The aftertaste is slightly nutty and is strangely chalk like. Very good overall, a testament to the 4000 years its been brewed. I'd definitely go another.
07-19-2014 18:10:02 | More by SamKetchum
3.6/5 rDev -4.3%
$ 2.79/11.2 oz (330 mL) bottle at Vintage Estates in Boardman, OH
Bottle best by Aug 2015 at 45 degrees into imperial pint
Aroma somewhat woody and herby
Head average (4.5 cm), white, frothy, slowly diminishing to 3 mm layer
Lacing good – broken rings and stalactites of small bubbles
Body light yellow, clear
Flavor light, slightly sweet, somewhat herby; no hops, no alcohol, no diacetyl
Palate medium, watery, soft carbonation
I don’t know what heather smells or tastes like, not having been in Scotland in at least a decade, so I don’t know whether the herbiness is the typical heather aroma/flavor or not. I do know that this is an interesting if somewhat innocuous beer. I would like to find this on tap sometime.
07-19-2014 14:09:14 | More by Ozzylizard
4.3/5 rDev +14.4%
A really really great Viking Style Pale. The Williams Bros are known for their super light mouthfeel and herbal flavors. Out of the whole lineup, the Fraoch Heather is my favorite. The pour is a clear amber, but the lack of head or lacing was originally concerning. Smells of sweet grasses and light florals. The taste... is.. spot on. Crisp and clean, Heather comes in for a quick kiss of herbs, sweet malt, and an earthy essence. She finishes quickly and leaves you refreshed, but wanting more. Thirst quenching, tasty, easy to drink. Definitely will drink again.
07-11-2014 23:19:15 | More by wimteiss
4.4/5 rDev +17%
Well, well: Fraoch Heather Ale, at last we meet - I have been wanting to sample this brew ever since I started reviewing beers and heard of the Scottish Gruit style. As I have always had a fascination with ancient history the idea of trying one of their original beers (Fraoch has been brewed for over 4,000 years) has managed to burrow its way into my soft grey matter like those brain worms from The Wrath of Khan. Now it's finally time to feed my brain worm.
Poured from a 500ml bottle into a St Feuillien chalice.
A: Presents with a hazy light Tangelo body and white soap bubble lacing that dissolves into a ring around the glass.
S: Flowery and fruity with a honeyed malt base. The flower notes are camomile and honeysuckle. The fruit notes are overripe pear and nectarine. A very pleasing aroma, quite sweet but nonetheless enjoyable.
T: Hmmm, it's different, in a great way - flavour is honey dominant without being overly sweet - if you wanted to taste a beer with the essence of honey this nails it. Those overripe pears and the flowery heather also round out the palate. The finish is a light medicinal herb bitterness with a dry vinous touch.
M: Mid to light bodied with a light carbonation.
D: The more this brew warmed up (I had it in the freezer - it was ice cold) the more spice flavours came out, such as mulled wine spices. Also the after taste was nothing like any other brew I've tried - a bit of herbal funk. This was a unique experience, however if I have better access to this beer it would easily find a place amongst the regulars - an excellent drop, air do shlàinte!
Food match: Roasted pig on a spit with a honey-glaze, roast carrots, potatoes and fennel - your typical medieval fare for an ancient ale.
07-04-2014 06:23:04 | More by doktorhops
3.75/5 rDev -0.3%
From the 12 fl. oz. bottle stamped Jan 2015. Sampled on June 27, 2014.
The pour is a cloudy looking pale yellow with a modest white head that fades.
The aroma is full of herbal notes and flowers. Perfumed up with a malt mixture hanging out in the background.
The body is light to medium.
The taste has a thin grainy character but the herbal spices really define this beer. I will have to assume that the unusual flowery flavor comes from the heather flower, which I am not entirely familiar with. This most definitely has a unique quality to it.
06-27-2014 23:04:36 | More by puboflyons
3.84/5 rDev +2.1%
A: Light filtered copper, highly carbonated, a two finger off white head. Foamy lacing, leaves the glass lookin like the icing on a gingerbread house.
S: Caramel sweet flowery smell, light and fragrant, perhaps some honey, and malt, some vanilla.
T: Light, herbed and malty. Getting lots of green herbs, as well as a flowery taste which I suppose to be heather. Smooth, crisp, finishes with a little bitter aftertaste from herbs but minimal and faint.
M: Light, foamy but moderate to high carbonation.
O: Similar to the Gooseberry wheat ale by the same company, in texture and somewhat in flavour, but more gentle and relaxed, not as intense. Would go well with haggis I reckon. Love the history, good flavour, but not really grabbing me, unless I can find out more about this unique brew.
06-23-2014 01:09:49 | More by patre_tim
4.29/5 rDev +14.1%
Had this after a weekend camping trip to the Isle of Eigg in Mallaig. Really cool label and a style of Scottish beer that has been around for thousands of years. Great beer with floral notes, earthy feel on the palate. Surprisingly smooth with a good finish. Hoping I can find this when I return to the U.S.
06-17-2014 22:01:03 | More by chaskins11
Fraoch Heather Ale from Williams Brothers Brewing Company
85 out of 100 based on 998 ratings.