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Fraoch Heather Ale - Williams Brothers Brewing Company

Not Rated.
Fraoch Heather AleFraoch Heather Ale

Educational use only; do not reuse.
BA SCORE
85
very good

1,048 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 1,048
Reviews: 705
rAvg: 3.75
pDev: 13.07%
Wants: 53
Gots: 39 | FT: 0
Brewed by:
Williams Brothers Brewing Company visit their website
United Kingdom (Scotland)

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: purplehops on 10-06-1998

Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture. Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Fraoch Heather Ale Alström Bros
Ratings: 1,048 | Reviews: 705 | Display Reviews Only:
Photo of Lukman
4.5/5  rDev +20%

Nice to get a decent unhopped beer with a pre-Reinheitsgebot recipe. Hops increases the production of estrogen in the body and the Church wanted to feminize people to make them more compliant, especially as the Inquisition was winding down. Hence, they forced the use of hops upon brewers; first in Germany, then everywhere.

Photo of SVD
3.25/5  rDev -13.3%

Photo of WesMantooth
3.6/5  rDev -4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

First in this style for me, so going on description. Pours a hazy golden color. Small white foamy head. Smells kind of yeasty with some citrus (lemon maybe) and a sweetness I cant pinpoint. Taste is sweet and unique like Paw Paw fruit. Zesty citrus, honey, flowery or herb like, but not hops, and a solid malt base. Above average carbonation gives it a little bit of a crisp bite like champagne. Slightly slick/sticky aftertaste/finish. Otherwise, medium bodied. Not a favorite by any means, but pretty easy drinking and enjoyable. I would recommend trying just because it is very different.

Photo of IRISHFAN951
3.25/5  rDev -13.3%

Photo of magsvmi
3.48/5  rDev -7.2%

Photo of jmccraney
3.75/5  rDev 0%

Photo of atlbravsrno1
3/5  rDev -20%

Photo of MJWhelan
4/5  rDev +6.7%

Photo of BobbyOlson
3.25/5  rDev -13.3%

Photo of Kerne
3.72/5  rDev -0.8%

Photo of Drummermean
2/5  rDev -46.7%

Photo of Timeroamer2112
3.95/5  rDev +5.3%

Photo of LennyBound
4.25/5  rDev +13.3%

Photo of derkfromwi
3.75/5  rDev 0%

Photo of Stigs
3.25/5  rDev -13.3%

Photo of charlzm
3.25/5  rDev -13.3%

Photo of killcore
3.56/5  rDev -5.1%

Photo of Sellen
4/5  rDev +6.7%

Photo of casapy
3/5  rDev -20%

Photo of cbnz
3/5  rDev -20%

Photo of sommersb
4/5  rDev +6.7%

Tasted On: 09-11-2014
Freshness: Best by 09-30-2014
Packaging: 500ml brown bottle, pry-cap
Glassware: Nonic pint
Purchased: Single from Liquor Barn, Bowling Green KY

Average white head sits on the semi-hazy beer golden in color. Fair head retention and good lacing. The aroma is floral, plus has lemongrass and other tart, citrus smells.

Taste has a light malty flavor, with grassy notes. Also honey flavors, and is overall somewhat sweet. Light in body with a clean feel, the beer is low to moderate in carbonation. Finish is lightly sweet.

Very enjoyable, for a beer with no hops. Kudos to the brewery for recreating an ancient-style ale that you hardly ever hear of.

Photo of BeerDrinkersWorldTour
3.25/5  rDev -13.3%

Appearance – Cloudy and light golden amber. There is good evidence of natural carbonation a decent head of tight whit bubbles which retains reasonably well and leaves really good lacing.

Smell – Nice leafy bouquet up front with hints of berry and citrus. There is also evidence of earthy malt smells on the mouth and mild boozy aroma.

Taste – There is a clear sharpness to this brew. The earthy malt taste comes through with a little mild citrus. No hop to speak of but it does have a woody character from the heather the flavour lingers longest on the very back of the tongue.

Mouthfeel – A little sticky and coating the back of the tongue there is no warmth and little evidence of the carbonation I expected.

Overall – An interesting brew if a little confusing. It has a long history being the oldest beer style still brewed in Europe (dates to 2000B.C). Flavour difficult to pin down and may be very hard to review for some. It is probably not the best Gruit I have had but it is still more than drinkable and I would not steer others away from it even if I personally would not rush out to buy another.

Photo of EHopkinsi
4/5  rDev +6.7%

Enjoyed a bottle while in Scotland. Different, but good.

Photo of Morakaton
3.5/5  rDev -6.7%

Photo of gory4d
3.5/5  rDev -6.7%

Fraoch Heather Ale from Williams Brothers Brewing Company
85 out of 100 based on 1,048 ratings.