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Slows Bar-B-Q

Not Rated.
Slows Bar-B-QSlows Bar-B-Q
BA SCORE
97
world-class

61 Ratings
Ratings: 61
Reviews: 38
rAvg: 4.42
pDev: 9.5%
Taps: 56
Bottles: 52
Cask: Y
Beer-to-Go: Y
[ Bar, Eatery ]

2138 Michigan Ave
Detroit, Michigan, 48216-1305
United States
phone: (313) 962-9828

visit their websiteWebsite view map and get directionsMap @slowsbbq

Notes:
None, yet.

(Place added by: putnam on 09-26-2005)
Place: Ratings & Reviews
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Ratings: 61 | Reviews: 38 | Display Reviews Only:
Photo of Danielr26
5/5  rDev +13.1%

Danielr26, Nov 25, 2013
Photo of spham
5/5  rDev +13.1%

spham, Jun 10, 2014
Photo of A_Ondersma
5/5  rDev +13.1%

A_Ondersma, Jun 14, 2014
Photo of ALECOHOLIC
4.9/5  rDev +10.9%

I visited Detroit over the long weekend and went to Slow's after the Tiger's game on Sunday. It was a treat and a surprise too. I didn't expect it to be anything special pre-judging by the neighborhood, which for the most part, appears to be abandoned. Parking was a cinch. The A/C felt great coming in out of the heat. We sat at the bar and the service was prompt. The bar menu is two wood planks connected by a hinge on one end. The selection was deep. Michigan micros are well represented from a visitors standpoint. I was surprised to see one of my west coast favorites on tap: Rogue Dead Guy. They also had the Lindeman’s Pomme on tap . I think there were 16 draft choices and none of them are macros. I hadn’t tried the Lindemans yet so we asked for a taster. The bartender poured a sample for us. I ordered a Bell’s Oberon Ale draft. We ordered a plate of wings that were served with 4 different BBQ sauces. They were the one-piece drumette and wing portion and they were fabulous. The bourbon menu is an extensive 2 pages. There are more bottled Belgian’s to choose from than I was familiar with. We also had a Jolly Pumpkin Roja to help the wings down. The menu pokes fun at the macros by using their respective propaganda to describe them. It’s even funnier because they deliberately mix them up. Bud Light description: Why ask why, drink Bud dry / Bud Description: The Champagne of beers / Miller High Life: Tastes great –Less Filling and so on. There were a few construction guys at work outside on what appeared to be the start of a patio. The wash basins and fixtures in the bathroom are unpretentiously cool so don’t forget to go and wash your hands. Thanks to the BAs on the Great Lakes forum for a great suggestion!

ALECOHOLIC, May 31, 2006
Photo of mcomben
4.88/5  rDev +10.4%

Slows is in Corktown right in the shadow of Detroit's most infamous building, the MCS. Yes, the area seems sketchy, but any long term resident of metro Detroit knows that so long as you remain within the highways that bound Downtown (Detroit's demilitarized zone) you will be fine...just be smart.

I have been a long time fan of Slows, first drawn down by the promise of the best BBQ in Detroit and was certainly not disappointed. The dinner plates are overflowing, the sandwiches are amazing, and the sides are all so good its difficult to choose.

Only recently have I come to fully appreciate the beer selection. 20 or so taps + a firkin. Mostly Michigan brew (obviously not a bad thing) but some amazing beers from around the country/world also make a strong showing. The bottle selection is also strong, with just about any Jolly Pumpkin beer you could want. I would also suggest a nice glass of whiskey with dinner as Slows has the best whiskey/bourbon/scotch menu in town with great prices. On top of the awesome beer/booze selection, the bartenders all seem to be quite knowledgable and great at what they do.

Honestly one of my favorite restaraunts of all time, but quickly becoming my favorite beer stop in Downtown Detroit. I just recently stopped in after a Tiger's game and only drank, no food at all.

One important point to make: Slows only takes reservations for groups 6 people and larger and will quickly fill the spots shortly after opening at noon. If you cannot get a reservation I would suggest only going as a twosome, that way you can battle for a spot at the bar rather than wait the 2+ hours for a table. Then again, with such a great bar 2+ hours may not be a bad thing. Just think of it as having your post-dinner drinks a bit early.

mcomben, Sep 29, 2011
Photo of crossovert
4.83/5  rDev +9.3%

Stopped here before the Wings Blues game on New Year's Eve. There is a good amount of free street parking.

Inside it was pretty damn busy. A 1 hr 15 minute wait for 2. We nabbed a spot at the bar though after about 5 minutes.

Our bartender was excellent. She game me a lot of free samples and was prompt about everything. The food is pretty good. I just got a sandwich and couldn't finish it. It was massive. The hot sauce is good but could be hotter. The tap selection was world-class although i was pissed they didn't have the Ayinger on tap that was on the boards.

I thought the prices were pretty reasonable. A world-class restaurant.

crossovert, Jan 02, 2012
Photo of ypsifly
4.78/5  rDev +8.1%

Visited Slow's on a Monday evening after working all day downtown. It was just what I needed after a long day on my feet. I sat at the hammered copper bar and stared in amazement at the number and quality of beers on tap. After looking through the wood covered beer list I ordered a MC Ghettoblaster followed by a Hennipen. Both were fantastic. I was a bit tired to begin with and the beers were setting in so I opted for carryout and had a goblet of Maudite while I waited for my half slab of St. Louis ribs with baked beans and potato salad. I ordered the ribs sans sauce because I know sauce can cover imperfections in the ribs or the way they were cooked. I wanted to see if these folks know what they are doing and they passed with flying colors. I will say that it was the best ribs I have had in MI and they could hold their own against and even surpass the level of quality found in most southern rib joints.

The atamosphere was very comfortable with the simple yet elegant interior design. The use of hammered copper and wood fit perfectly together. The quality of the food was top notch. The service was attentive and knowledgable. The beer selection blew me away. From PBR to Trappist styles other than Chimay and a little bit of everything in between. The food and drink is very reasonably priced. Most beers on tap are $4 and the bottles are only a few bucks more than average shelf prices. They also have a killer whisky selection.

GO TO SLOW'S NOW!!

ypsifly, May 18, 2006
Photo of inebrius
4.78/5  rDev +8.1%

I like to try and gauge the value of a joint by the menu. Before a morsel of food touches my lips I generally have a good idea what to expect. Some restaurants are easy to figure, The Fly Trap and its Spartan card of quality on one end, most Coneys and their five page Sysco inventory sheets on the other. Slow’s was easy: two pages on eight inch square paper, everything based on slow smoked southern fixed food, whimsical names not telling some story, an amazing drinks bill redesigned by a passionate local. Simple fare intended for comfort, joy and value.

I started with a $2.50 pint of Rogue Chipotle, a gently spicy, smoky session ale. There were a dozen good taps, twice as many good bottles. If they’re out of something there is something else just as good to replace it. As good a beer menu as I’ve experienced at a place not promoting themselves a beer bar.

When the food comes a spiritual red and white checkered cloth forms over the polished wood table and the folks around you start to drawl. I have lived in and traveled the Deep South extensively and barbeque does not get any better than this. Sure, you’ll find some semi-rural 200 square foot cinder block houses in Alabama that can smoke a side of pork like no one else but you won’t find many places doing this many cuts of meat this well. Sides are good too. Thick cut waffle fries, fat coleslaw redolent of celery seed, shells and cheese with bite, my only grumble a lack of collard greens.

Who thinks collards when they’ve got a plate of peppery dry-rubbed smoked short ribs in their face though? C’mon! Buttery brisket and melty pork and five regional sauces to cover them—the North Carolina and Apple were favorites. A goat cheese and fried green tomato appetizer vibrates off the plate. I need to go back just to make sure it’s real.

Sated and waddling back to the car and before a real estate tour of Corktown I made note of the long stack of well seasoned Hickory lying behind the kitchen, the laundry hanging from the balcony of a flat above the storefronts lining Michigan Avenue, and realized this scene never looked more natural anywhere.

inebrius, Oct 06, 2005
Photo of MaxPowers
4.75/5  rDev +7.5%

MaxPowers, Jul 30, 2014
Photo of JohnnieNepal
4.75/5  rDev +7.5%

JohnnieNepal, Oct 18, 2013
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Slows Bar-B-Q in Detroit, MI
97 out of 100 based on 61 ratings.