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Slows Bar-B-Q

Not Rated.
Slows Bar-B-QSlows Bar-B-Q

43 Reviews
Reviews: 43
Visits: 86
Avg: 4.41
pDev: n/a
Taps: 56
Bottles: 52
Cask: Y
[ Bar, Eatery ]

2138 Michigan Ave
Detroit, Michigan, 48216-1305
United States
phone: (313) 962-9828

visit their websiteWebsite view map and get directionsMap @slowsbbq

Place added by: putnam on 09-26-2005

No notes at this time.
Place: Reviews & Ratings
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Reviews: 43 | Visits: 86
Photo of Debbiedo
2.13/5  rDev -51.7%
vibe: 2 | quality: 2 | service: 1 | selection: 3.5 | food: 2

The reason I'm only giving this place only two stars is because it is incredibly overrated and someone just needs to be honest. The wait was 2 hours. Ok, we'll kill the two hours; I understand this was the most hopping place on Michigan Ave. The trouble I had with Slows is the food was just 'ok.' I ordered the ribs and chicken combo. I upped for the $2 to get baby back ribs. The ribs were nothing special, very difficult to eat (tough), but I would still say they were not awful. The chicken was cooked very well like it was pre-cooked and reheated. What was the chef thinking?

Overall I didn't mind the dinner. What I want to advise everyone is don't wait two hours expecting the best BBQ you've ever had. Granted, the primary audience in the place was suburbanites and I'm not sure Bloomfield Hills is bopping with good BBQ either. In many cases, this may be the best BBQ they've ever had and that was an honest response.

They have a good selection of beers on tap. However, when I asked my server about a couple of them, she had no idea. Bummer, I was hoping for a different experience.

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Photo of GJ40
3.75/5  rDev -15%
vibe: 4 | quality: 4 | service: 3 | selection: 4 | food: 4

I stopped into this place on a business trip after consulting Beer Advocate.

The area is a little questionable but this is a nice place. It's got exposed brick walls, natural woods finish and good natural lighting from the front windows. There's a U shaped bar in the center with booths on one side and tables on the other.

The bartenders were OK but didn't seem to be very outgoing with their service or knowledge of beer.

They have a large selection of beer on tap (I'd guess 20-25) and lots more in the bottle. I tried Ommegang Hennepin, Founder's Brewing Red's Rye and Goliath Triple. I found the selection good but not inspired.

The food was very, very good but a bit pricy for what you get. I had a catfish sandwich and at $9, you should get fries or something with it.

This is as good as I've found in the Detroit area but not exceptional when you consider other parts of the country.

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Photo of ZachDow7
3.79/5  rDev -14.1%
vibe: 4 | quality: 4 | service: 3.25 | selection: 3.5 | food: 5

Great food great beer, just too many waiters pushing the flavor of the month beer from Atwater when there are so many great options on the boars. Yardbird sandwhich and a beer is a great end to the work week :)

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Photo of MarcatGSB
3.84/5  rDev -12.9%
vibe: 3.75 | quality: 4 | service: 3.5 | selection: 4.25 | food: 3.25

Wednesday night around 6:30, a group of four of us roll up, and it's an hour wait for a table. I'm not surprised. We find some room over by the bar, and study the chalk board of draft selections. Wow, really nice selection. A great variety, and more taps than I had expected.
All four of us got something different, and we all got to try something we hadn't had before on the trip. A nice mix of Belgian Imports, American Craft and alot of Michigan craft.

Even just as a beer destination in the Detroit area, Slow's is worth the stop.

The food wasn't anything special. This evening the chicken was very moist, the brisket was a touch dry, the ribs (short ribs) were mediocre and uncut (which makes it difficult for the customer to consume, no steak knife, and the butter knife wasn't eating through the meat either), and the pulled pork was the best thing on the plate. The sides were rather blan...but the corn bread was very good.
As being highly regarded as some of the best BBQ in the Midwest, I was pretty disappointed. It's a cool place, don't get me wrong, but there is better BBQ in Michigan.

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Photo of frazbri
3.98/5  rDev -9.8%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 5

Slow's is a place that you wouldn't just happen to find in your wanderings. It's not in a trendy neighborhood lined with sidewalk cafes and art galleries. It's on Michigan Ave near Rosa Parks Blvd almost in the shadow of the old train station.

The name is a statement of how food should be. The essence of Barbecue (q) is time. It can't be hurried. Low & slow is the mantra.

The menu is a combination of barbeque & southern comfort foods with a few twists. I chose thier version of surf & turf: blackened (or fried) catfish, brisket, and jambalaya. My two sides were macaroni & cheese and corn bread. The fish, jambalaya and corn bread were good, but the brisket and macaroni were among the best I've ever had. The brisket was fork tender, juicy and delicious. Add a little spicy sauce, and it was killer. The mac was creamy with a nice crust of cheese on top. We also had barbecue buffalo wings as an appetizer. The apple barbeque sauce was perfect on the chicken.

Slow's beer menu was pretty darn good as well. They showcase Michigan breweries with selections from Short's, Bell, Founders, Jolly Pumpkin and Motor City, but also carry some beers from Rogue, Stone, Unibrou and Great Lakes to name a few. There are beer menus on the table, which always helps make choosing easier.

Service was solid. Our server wasn't a full on beer geek, but knew the taplist and asked others to get answers she didn't know.


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Photo of oberon
4/5  rDev -9.3%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

Had heard and read alot about this place and I love the cue so I headed on over after the Tiger game last Thursday.In the section of Corktown in Detroit near old Tiger stadium,really not much parking we found a spot acroos the street off to the side of the place,alot of wood in the interior with a big bar that goes thru the front room into the side room.I didnt get the number of taps I would say 30-35 with a heavy tilt towards MI. micros I had a Founders pale ale,and a Bell's Concecrator doppelbock.We had the bbq beef and gouda enchiladas they were awesome,for an entree I had the tri platter of brisket pulled pork and pulled chicken the chicken was very good the brisket was ok and the pulled pork seemed a bit dry but was flavorful.Iam not a big fan of eastern style NC style bbq but the vinegar and chili based sauce was spot on for the style,also a sweet,spicey,apple based,and orange oberon sauce was available with the spicey sauce my personal favorite.Its always good to find a good cue place with a great tap selection,a good place to go while in metro Detroit.

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Photo of DoubleSimcoe
4.07/5  rDev -7.7%
vibe: 4 | quality: 4 | service: 4 | selection: 4.25

Slow’s is right next to Michigan Central Station, which is one of those places you MUST visit when you’re in Detroit. The area looks run-down and ghetto (unsurprisingly), but there are a couple of quality stops around Michigan Avenue.

Slow’s is mighty cool, a BBQ-joint with two bars, nice bartenders, jazz music and tons of good beer. Among the brews on tap: Founders Smoked Porter, Griffin Claw Flying Buffalo, Founders Devil Dancer, Right Brain Looping Owl, Witch’s Hat Train Hopper, Short’s Goodnight… mostly Michigan, mostly rare, all high-quality.

Our bartender was burly, sweaty, slightly gruff and super knowledgeable. He gave me a bunch of samples because I was nice. We were in a bit of a hurry to make it to a lunch date so we stayed for only one beer and didn’t try the food, but you’d better bet I will check Slow’s again next time I’m in Detroit!

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Photo of mcallister
4.08/5  rDev -7.5%
vibe: 4 | quality: 4.5 | service: 3 | selection: 4.5 | food: 4.5

Went here on advice from cmore. Right down the road from old Tigers stadium. Not the best part of town but definitely worth braving the conditions to go to this great joint.

Tap selection was very good with many Michigan brews that I would have loved to try. I did get to sample Short's IPA. They also had Atwater, Bell's, Rogues, Michigan Brewing, and many other great tappers. Bottle selection was also tremendous both imports and craft beers alike. We all split a bottle of Hitachino Weizen after dinner. Also to note a wonder scotch and whiskey list was also available. I also recognized many "good" bottles of wine although I did not view a wine list.

Food was awesome. I have a brisket sandwich with smoked gouda and onion marmalade and a side of black beans. 5 different sauces to choose from at your table (or the bar for us) which were all very tasty. Served on your choice of texas toast or Kaiser roll. I chose Texas. Sandwich was great and I'd love to try some of their other goodies.

Only thing lacking in this joint was service was pretty subpar. Seems we had too wait quite awhile in between ordering beers, food, beers. According to cmore this usually isn't the case.

Only other complaint is cmore drank them out of Short's Cherry Porter before we could make it to Michigan.

Highly recommended and I look forward to returning if ever in the area.

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Photo of uno99
4.08/5  rDev -7.5%
vibe: 3 | quality: 4 | service: 4 | selection: 4.5 | food: 4.5

My first visit here based on recommendations from BA

Atmosphere was average, I wasn't crazy about the decor, but the bathrooms are very nice and clean and I suppose all the folky wood tables suits the food

Service was great, I asked the bartender to give a rundown on the tap list and he spent a good 10 minutes explaining what he had. He didn't mind giving out samples of ones we were interested in.

Selection: 20 beers on tap and about 20 more bottles. there entire tap list is micro as is most of the bottles. I immediately ordered a Founders breakfast stout which i was happy to see was on tap. Sampled the cask ale which they had as well. they have large bottles of Chimay available as well as Ayinger Celebrator and other Belgian/German goodies.

Food: the 3 of us ordered different things and we all enjoyed it. I love how you can selected 2 different sides with your main course. I recommend the mac and cheese.

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Photo of olacub
4.08/5  rDev -7.5%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 3.5

What a surprise this place was. It's located a few blocks from Tiger Stadium, practically across the street from the old abandoned train station. The atmosphere is comfortable - lots of exposed brick, dark wood, and large windows in the eating area.

Nice selection of beers. 15 or so taps, carefully chosen, and a sizable bottled beer list. I started with a pint of Short's Spiced Ale (which I didn't like - lemon and black pepper, ugh), then moved on to some Ghettoblaster, and finished with some Lion Stout to have with lunch. The beers were all fresh, and served in the proper glassware. Nice.

The food was a mixed bag. My cup of Crawfish Bisque was excellent, but was served luke warm at best. I tried the Lonestar, a brisket sandwich served on Texas toast, and was a little disappointed. The sauce was terrific, but the brisket was way too fatty. A couple of bites were pure fat - enough to induce a gag reflex. I also tried a side of the macaroni and cheese, which was incredibly rich and tasty.

I'll definitely come back when in Detroit again.

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Photo of moshea
4.18/5  rDev -5.2%
vibe: 4.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 5

I have been putting off reviewing Slows for some time now. How do I review this place? As a beer bar I would maybe give it a B. However, the food and overall experience, for me, make it an A+. So how do I rate this place; as a beer bar or as my favorite overall hometown spot?

Atmosphere: BBQ shack urban chic. The restaurant is located in a rundown part of Detroit, but hell what part of Detroit is not run down? Out of towners do not fear, there is plenty of well lit free parking on both sides of Michigan Avenue, but be careful not to stray too far.

Quality: The tap list is a bit on the small side for a beer bar but well thought out. The food is top of the line. My family is a vegetarian family, and on each visit my wife and I and two small children walk out of there as stuffed as can be.

Service: Hipster unshaven boys in tight jeans and cute hipster girls. I have never been blown away by the service but they get the job done.

Selection: As I said, the selection is a bit limited but well thought out. There are always a few Michigan only taps, a few solid California offerings and several other American and European offerings

Food: Best food in town. Nuff said. A true BBQ head may disagree, but hell this is Detroit. How ironic is it that a vegetarian familiy's favorite restaurant is a BBQ joint? The vegetarian chicken sandwich is fantastic as is the mac and cheese. There are plenty of great sides to choose form as well.

Value. Fair enough

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Photo of TurdFurgison
4.25/5  rDev -3.6%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5

I stopped here for dinner while in Detroit on business. It was rated #1 place by BA to stop for a beer in Detroit, so I finally tried it.

The atmosphere is pretty cool, lots of woodwork, especially in the entrance. But the food and the beer is the draw:

There were about 15 taps, all with good selections: Maudite, Hennepin, Bell's Oberon, Bell's Consecrator, Arcadia IPA, Rogue Chocolate Stout, Great Lakes Edmund Fitzgerald, Hoegaarden, and more. Also there were ~25 more Belgian and French style beers in bottles, including Trappists such as Westmalle, Rochefort, and Achel. Very good selection for a BBQ place.

The food was excellent and the beer was relatively low priced. I had Hennepin on tap for $4, and Saison DuPont (375ml) for $8. I highly recommend this place for a good dinner in Detroit.

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Photo of ktel
4.33/5  rDev -1.8%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

Slows is on my list every time I go to Detroit. Don't always make it there, but its always on the list. The BBQ is VERY good. Brisket, pulled pork, with traditional sides like mac-n-cheese, black-eyed peas, sweet potatoes, cornbread, etc. Their BBQ sauces are all house-made, with 5 different varieties. All are very good. I've only had sandwiches, not any entrees, but I have to assume they are just as good.

What was such a pleasant surprise when I went here the first time was the beer list. They have a superb beer list. They have about 20 on tap, with a broad variety of Michigan, other U.S., and imported beers. Also an extensive bottle list, with a number of Belgians and U.S. Belgian-styles. If the barbecue wasn't so damn good this place would just be an awesome beer bar. But instead its an awesome barbecue restaurant with a phenomenal beer list. What more could you want.

Slow's is a slice of heaven. I highly recommend it. Go there - just go there.

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Photo of FtownThrowDown
4.33/5  rDev -1.8%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

This is one of the stops that I looked forward to the most. Being able to combine two of my favorite loves, beer and bbq together in one place is quite special.
For a place to have food this good and all the beer available that they do should be a sin. The food was hearty and absolutely delicious. Whenever you can have a Shorts Huma Lupa IPA with your pulled pork sandwich, life has to be good. If I had a place like this locally, I would be there at least once a week with no problem what so ever. The beer list is enough to bring you there alone. Then when you couple the incredible food with it this place is a no brainer. Detroit has something very special with this place and to say that I'm jealous would be an understatement.

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Photo of Dukeofearl
4.33/5  rDev -1.8%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

Based on good-ol' Beerfly, I decided to try this place. And what an experience. On a cold, overcast "spring" day, while in town for a conference, I drove to this completely derelict looking part of town, full of abandoned buildings (not the least of which was old Tigers Stadium, which I last visited some 30 plus years ago at my first ever MLB game), and a slightly unnerving feel. Honestly, I wasn't too sure about coming here. But I saw the street around the building full of cars, and there was nothing else open, so they all had to be here for Slow's.

And in entering the place, they are really trying to revitalize a very depressed area, and I give them a lot of credit. A mix of old bricks (the original building), old wood, and new stone makes for a pleasant atmosphere, even to the point of new tech, high tech waterless urinals. My biggest problem is that I am no longer used to smokers indoors- they were limited to half of the wrap-around bar, but still was hard to take. Overall, it is first and foremost a BBQ restaurant that centers around this bar.

But a very nice bar indeed. 20 taps, 40-60 bottles, mostly very good. I enjoyed 2 midwestern brews from tap with a great pulled pork sandwich and Mac and Cheese side, but they also had Stone Old Guardian and Pale Ale, Hennepin, and a bunch of quality taps.

Highly recommended for both beer and food, plus the opportunity to see a real effort to rebuild a part of town that has seen much better days.

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Photo of Stimack
4.35/5  rDev -1.4%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5

This place looks to be down in an older part of the city, down the road from the old Tigers stadium, which was a treat to drive by. The area where it is located seemed to be quite vacant. The place is very inviting as you walk in you are right next to a wrap bar that is placed in the middle of the large room that wraps around. Booths are on the side of the bar where the entrance was and on the other side numerous tables. The feel of the place is very nice, brick and wooden walls which seem to give it an inviting feel. Cant exactly remember but I think that the floors where wood as well and that seemed to just add to everything. The beer selection was very impressive, I got 2 Great Lakes and one Michigan Brewing offering just because I can not get them back in NY but the number of brews offered on tap seemed to be about 14 or so and then I lost count after 70 bottles. The food was very good, from the reviews I had read and then my experience, simple great and did not disappoint. Had a nice menu with many different choices. I got their version of Surf and Turf which consisted of fried catfish, beef brisket and jambalaya along with a side of their mac and cheese. Everything was very good, the mac and cheese was out of this world. The service was great, when my beer was getting low the bartender would be over asking for my next selection as well as checking in on how the food was, etc. I would say with the beer selection that they have and the good food, this place is a must when in the Detroit area.

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Photo of awilkie23
4.35/5  rDev -1.4%
vibe: 4.5 | quality: 4.75 | service: 3.5 | selection: 4.5 | food: 4.75

Visited at 5pm on a wednesday, after seeing how busy this place is.

Ordered a half-rack of baby back ribs with sides of potato salad and wedge fries. Amazing. the sauces they had at every table were delicious. Enjoyed a Rogue 7-hop with my ribs, it was so freakin' fresh.

Perhaps the only con about this place was the server. She wasn't knowledgeable about beer... My friend asked for a hoppy IPA, which they were sold out of, so she suggested Stone's Crime 2013 beer instead! Little did we know that it came in a 500ml bottle (17.99!) and it wasn't a hoppy substitute - its stupidly spicy!

Apart from that, I would definitely return here. Place has a very classic Motown feel.

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Photo of KickInTheChalice
4.38/5  rDev -0.7%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

As an out-of-towner, I had an impression of Slows before I even walked in the door. My cousin had cautioned me that the area was less than stellar, just to be a little careful.

The area around Slows is not built up, but the inside is very urban chic. A host stand sits in front of you with the bar to the left as you walk in to a brightly lit wood and exposed brick interior with high ceilings. It has quite the loft feel throughout.

The food definitely deserves its reputation. The ribs were delicious, and I was disappointed that I could not try all of the BBQ on the menu. The mac and cheese and cheese fries are their two signature sides, so I really loaded up on the health food.

Their tap list is well thought out, with around 20 taps of local and seasonal beer on tap. They skip the Michigan beers you have had a million times already and go for Short's, Jolly Pumpkin, and Rochester Mills Brewing Co., to name a few. Their draft beers were reasonably priced, so I did not even need to dive into the bottles, although they had a good selection.

The service was fairly friendly and prompt. The bartender (while we waited for our table) and the waitress (once we sat down) were both able to make friendly suggestions without being overbearing.

Recommended for sure.

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Photo of alexgash
4.43/5  rDev +0.5%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 5

Stopped by on a beautiful Sunday afternoon after a Twins/Tigers game at Comerica. Not too hard to find (just look for non-abandoned buildings), not far from the old Tiger Stadium and across the street from the eerily abandoned architectural gem of a railroad station. Anyways, modern, brick and wood exterior with a fenced-in patio. Inside has same wood and brick look with a large, horse-shoe shaped bar with variously-sized tables scattered around it. We sat at the bar since the table wait was over 45 minutes. Place was busy, but not crazy. Took the bartender a few minutes to help us but after that he did a decent job of attending to our needs. Nice tap selection of good, old standbys (Great Lakes Edmund, Bell's Oberon, Arcadia IPA, etc.) and some exciting rotating taps (Short's, Atwater, Rogue). Big bottle selection as well, laid out in a multi-page beer menu.

From our angle, the taps were hard to see and they did not have a board menu, so we couldn't tell what all the rotating seasonals were, so they could fix that. My only real complaint though! Beer was fresh and delicious (I had a Short's Huma...IPA). But the food was exceptional! The best BBQ I have had in a long time! Great beer, great food, desolate location. A must-visit place when in Detroit.

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Photo of benito
4.43/5  rDev +0.5%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 5

While Slow's may get (rightfully) lauded on this website, it is first and foremost a top-notch barbecue joint, one of the only restaurants in the city of Detroit that will be filled on a Monday at 12:05.

The entire restaurant is done in a simple wood-paneling, and a main bar divides the entryway from the main dining room. The kitchen is just off to the side, and it's easy to sneak a peek inside. I won't say much more about the atmosphere here, because it's the food and beer (and bourbon) that are front and center.

Slow's meats may be the best barbecue I've tasted outside the Carolinas, Texas or Missouri, and what's best about it is that it takes the best of each of those bbq hotbeds and brings them to downtown Detroit. The pulled pork, brisket, and chicken are all delicious and taste even better when tossed with one of Slow's homemade sauces. The Apple BBQ and Mustard are spectacular, and their Spicy BBQ, Sweet BBQ, North Carolina Sauce, and Jalapeno Garlic are all impressive as well. I also enjoyed my homemade side dishes--sweet potato mashers, greenbeans with mustard sauce, potato salad, and a rich, buttery slice of cornbread. I split the fried catfish appetizer with the folks I ate with, and there was more than enough to fill us twice over on the table. Not a single dish was short of brilliant.

As for beer--right this is a beer review after all--they've got about twenty taps fitted with brews specifically chosen to match the barbecue. Over the course of the meal I had a Founders Pale Ale, Hennepin, and Bell's Best Brown. Amongst the other taps were Two Hearted Ale, Arcadia IPA, Great Lakes Edmund Fitzgerald Porter, Maudite, and Rogue Chipotle Ale. Their bottle list, which is also available on their website, is equally impressive, and all this in a bar that has a wide-ranging collection of American whiskies to boot! The beer does the food justice--no small feat given how fantastic an eatery this is.

The only downside to Slow's is that it lives up to its name. We waited over 40 minutes for our lunch. Our server, to her great credit, apologized and offered us a free round of beers, and the wait was certainly worth the food. But, caveat emptor, you might wait for a bit for Slow's dishes.

Slow's is much more than a "beer bar." It's a great restaurant that acknowledges the importance of great beer, and eating here, one almost helps to elevate craft beer to a much merited status of food 'pairer.' If the craft beer movement is going to enter and change the realm of haute cuisine (as I believe it should) by shifting the way people think about food and drink pairings, we'll need more places like Slow's.

Don't miss it.

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Photo of SaucyA
4.45/5  rDev +0.9%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4

Given my ratings, I obviously love Slow's. It's in a really cool part of Detroit... one that gets no love, but has a lot of character. Some people may call it a bad area, but the looming train station, the abandoned streets... everything just adds to the appeal of the restaurant.

The interior is well decorated and cozy. Lots of exposed brick and wood. Big glass windows let you watch Michigan Ave. The bar is large and central, with booths and tables peppered throughout. I also really dig the bathroom.

The beer is great. They have an awesome selection of both bottles and taps... the last time I was there I had some Maudite, Edmund Fitzgerald, and Ghettoblaster all on tap. I reckon they have about 20+ taps, and nearly 100 bottles. They also have a phenomenal selection of bourbon, which I happen to love.

Service is always spot on. I suppose it helps that I know one of the bartenders personally, but quite frankly, I've never had a dissapointing moment.

The selection of both beer and food is fantastic. Amazing brews, and amazing meals. Their "The Reason" pulled pork sandwich is outta this world, and you MUST try the Mac n Cheese... seriously great.

I love Slow's for everything it is... a great meal, some great brew, great service, and a great vibe.

A round of applause for this wonderful restaurant, please.

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Photo of smbslt
4.45/5  rDev +0.9%
vibe: 4.25 | quality: 4.5 | service: 4.25 | selection: 4.75 | food: 4.25

Pretty busy for a Tuesday night in what seems to be a small dining district in Corktown. At least ten maybe twelve taps - some local some not, a good cross section of styles. Bottle list was extensive but stuck with taps.

Food was good but don't know how authentic. Only menu shortcoming was no collards.

Friendly staff that was more than happy to talk about food and beer.

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Photo of CBA
4.45/5  rDev +0.9%
vibe: 4 | quality: 4.5 | service: 4 | selection: 5 | food: 4.5

Went with friends who are ardent Slow's fans, and it's easy to see why. Great set up inside with exposed beams, brick and wood detailing. Place was packed, and we thought we'd got there early (just before 5pm on a Saturday) - evidently not. No problems though, just sit at the bar and enjoy the excellent tap list (Arcadia, Dragonmead, Motor City, Bells, Founders, Great Lakes, JP, Shorts and on and on) Nice to see the focus is on regional and local brews. Food was outstanding with monsterous portions. Service was efficient and quick considering how slammed they were. My vote is for the NC sauce. Go, eat, drink and enjoy the meat sweats.

Oh ya - if you've got 6 or more in your group be sure to make a reservation.

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Photo of DrJay
4.55/5  rDev +3.2%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5

I saw this listing on BA and figured it would make for a good stop during a recent trip to Detroit. I'm very glad this listing was here, because otherwise I would never have found this gem.

We stopped in for lunch on a cold day and sat at a table near the front door. It was sort of chilly, but fortunately they had some big, hearty beers on tap for us to enjoy. Our server seemed pretty knowledgeable about the beers and made some good suggestions for side dishes (definitely get the mac 'n' cheese). The bar was centered in the dining area and there were several booths along one wall.

Current draft beers were listed on a chalkboard. There were offerings from Shorts, several from Dragonmead, Arcadia, North Coast, Founders Breakfast Stout and Great Lakes Eddie Fitz (+ a couple more I can't remember off the top of my head). Definitely leaning towards local craft beers. Plenty more locals, regional craft and imports available in bottles, so there's no lack of good drinking options.

As good as the beer was, it's the food that really shines at Slow's. This was some of the best soul food I've had outside of Harlem. At our table, we tried the fried catfish appetizer (delicious) and wings (full wings slow cooked rather than the chopped up things you get everywhere else) to start. Entrees were impressive. The half rack of ribs filled the plate and the triple threat sandwich was packed with nothing but pulled pork, ham, and bacon. I had the beef brisket, which consisted of a pound of thin sliced meat all by itself on a plate. Sides were served on side plates and were nearly a meal on their own. There were five homemade BBQ sauces available at the table, so you could choose what you wanted or mix and match. The apple BBQ sauce was the fav at our table.

Overall, we left stuffed and full of good beer. It was quite reasonably priced too, just check the website to see current prices for food and beer. I know I'll be back the next time I visit Detroit. Highly recommended.

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4.58/5  rDev +3.9%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4.5

Visited with my girlfriend before heading to the Wings & Jets game on December 10th.

Atmosphere: finished-wood-on-worn-brick decor gives the place an inviting "down home" feel that works well for a barbecue joint. Lots of tables surrounding a U-shaped bar with some light coming in from outside. Only complaint is that we felt a bit cramped since the restaurant was jam packed.

Service: our server was a really funny and jovial guy who provided great recos and lots of laughs. Food came out quickly and after we finished our meal he assured us that we still had plenty of time to enjoy a few drinks (but we had a game to catch!).

Selection: went with an Arbor Brewing Milestone Porter on cask and a pint of Larry Hoppe Double IPA from the same brewery. Both beers paired beautifully with the BBQ and my girlfriend liked her white wine. Other standouts were Southern Tier Mokah, Great Lakes Edmund Fitzgerald, and Weihenstephaner White Hoplosion on tap and Stone 15th Anniversary in bottles.

Food: ordered the three dishes that were featured on MVF Nation (Brisket Enchilada, Slow's Mac-N-Cheese, Triple Threat Pork); each one was incredibly good. The pork was super tender and juicy and I couldn't get enough of the delicious spicy sauce on the Enchilada. First-rate fare.

Overall: Slow's combines my two favourite things like no other. This would be my regular hangout if I lived in the area and it's probably even better during down times (if they have any). A mandatory stop for beer and barbecue lovers with the best micro lineup in Detroit.

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Slows Bar-B-Q in Detroit, MI
96 out of 100 based on 43 ratings.