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Dry Dock Hefeweizen - Dry Dock Brewing Co.

Not Rated.
Dry Dock HefeweizenDry Dock Hefeweizen

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

126 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 126
Reviews: 42
rAvg: 4.03
pDev: 12.41%
Wants: 37
Gots: 12 | FT: 1
Brewed by:
Dry Dock Brewing Co. visit their website
Colorado, United States

Style | ABV
Hefeweizen |  4.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: mentor on 01-28-2011)
Beer: Ratings & Reviews
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Ratings: 126 | Reviews: 42 | Display Reviews Only:
Photo of UCLABrewN84
4.3/5  rDev +6.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to holden303 for sending me this one as part of the N00B BIF 6!

Pours a murky light yellow with a 1 inch foamy white head that settles to a thin film. Foamy chunks of lace stick to the glass on the drink down. Smell is of wheat, spices, yeast, and some bubble gum aromas. Taste is of wheat, spices, yeast, bubble gum, and banana. This beer has a crisp and smooth mouthfeel with a good amount of carbonation. Overall, this is a good hefeweizen from the bottle. I had this back in June on my trip to Denver and I enjoy this one from the bottle more.

Photo of Thorpe429
4.24/5  rDev +5.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Dry Dock. Hazy golden. Clove, wheat, banana, and a bit of bubblegum. Awesome. One of the better American hefeweizens that I've had.

Photo of GRG1313
3.5/5  rDev -13.2%

Photo of brentk56
4.47/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Looks like a German, with a massive head sitting atop the honey colored liquid, but the retention isn't there though it does leave some dots behind

Smell: Over the top banana aromatics, with a dollop of clove

Taste: The banana builds and builds, with clove and a hint of lemon tartness arriving by mid-palate; the finish is dry, but there is plenty of residual banana flavor

Mouthfeel: Medium to full body; somewhat creamy, with moderate carbonation

Overall: Great job by this brewery accomplishing what few domestics have been able to achieve - a hefe that can compete with the best of Germany (edited to congratulate the brewery on its GABF gold medal for this beer)

Photo of BEERchitect
3.93/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Dry Dock's Hefeweizen pours with a hazy goldenrod appearance. While building a relatively short statured head for its style, its fluffed cotton white foam clumps on the glass and offers up long lasting retention.

But its balanced attack of banana, clove and bubblegum aromatics really starts to sing the praises of traditional Hefeweizens. Secondary notes of white pepper tingle the nose white a musty wheat note supports all the aromas with bready sweetness and refined sugar. Lightly acidic notes of apple sulfur and citrusy lemons add a zesty scent that the beer would otherwise regret.

It's soft, it's complex, and it's balanced- the taste is equal parts creamy wheat, confectioner's sugar, and fruit. Banana first, but then the the esters morph into papaya, citrus oils, lemons, and apples as the beer traverses across the palate. And from left field comes the taste of Juicy Fruit bubblegum that suddenly hits you as the taste culminates nearing finish. Lightly musty from grain sweetness, the beer closes with even more complexities of vanilla and mint.

Light and creamy on the tongue, the beer's malt influences are short-sighted because of the beer's lacking carbonation. Lingering sweetness is brought to the forefront and is slow to recede as the beer lightens to near-watering textures and slight thinness in mid palate. , slight linger of sweet. But finishing spicy, simmering with minty-warmth and evaporative cooling, the beer is refreshing and complex from start to finish.

While not perfect, Dry Dock's Hefeweizen fares better than most versions even from Deutschland. Its lighter carbonation causes fits in the appearance and mouthfeel departments, but all of the other complexities, requirements, and even some intangibles are there that would otherwise really set the beer apart. Comparisons are drawn to examples like Franziskaner and New Glarus Dancing Man Wheat.

Photo of StonedTrippin
3.88/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

an extremely light easy drinking hereweizen. pours an only slightly cloudy yellowish color with a one inch white head that dissipates quickly. smells like lemon peel and crystal malts. flavor is similar, with a buttery sort of citrus hop profile and a refreshing crispness. mouthfeel is very light in body and well carbonated. a very good hot weather beer for that reason, low abv makes it sessionable too. not the most arousing beer from dry dock, but a good americanized example of the style.

Photo of JAHMUR
4/5  rDev -0.7%

Photo of mactrail
3.75/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A weird perfumey taste at first couple of sips, but mellows somewhat as you taste. Big flavors with the yeast predominating, followed by some lemon and a touch of cloves. Pours a first glass of clear golden, but a very thick sediment on the bottom. Very aromatic with more cloves and the long yeasty esters. Big rich mouthful of flavor, and tastes like lots of malt, but alcohol is certainly modest, even for the style. A touch of candy and spearmint along with the rather acidic finish.

22 oz bottle from Grapevine Liquors in Denver.

Photo of kojevergas
3.43/5  rDev -14.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

1 pint 6 fl oz brown glass bottle with standard pressure cap served into a nonical pint glass in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given the brewery, which I'm increasingly growing to fancy.

Served straight from the refrigerator and allowed to warm slightly over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a four finger head of white colour, slight cream, okay thickness, and good retention (though the ABV is below average). A murky hazy pale yellow colour. Nontransparent. Nonopaque. No yeast particles are visible. No bubble show.

Sm: Lemon, banana, clove, clean wheat, and fruit peel. Light fruit hopping. A delightfully fresh aroma. I'm impressed. Moderately strong. Very inviting for the style.

T: Very fresh and enjoyable. Lemon, banana, clove, a wheat foundation, and indistinct fruit (possibly orange) peel. Somewhat simple, but pleasant. I like it, but it's not fantastic. The aroma promised a better flavour. Some nice subtlety, but little complexity. Hints of yeast and light hopping.

Mf: Smooth and wet, suiting the flavour. Adequate carbonation. Adequate thickness. Suits the flavours fairly well.

Dr: Drinkable and enjoyable, but not great. A solid offering from Dry Dock, but not an ideal one. I'd try it on draught. Low ABV. Very refreshing. A great summer brew.

B-

A poor candidate for aging.

Photo of woodychandler
3.81/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.5

Today is my New CANorado Beer Sunday and this one was part of an in-person trade with Blargimus whom I have traded with before, but never in person. He is a Bar Trivia master and so The Old Lady and I trekked down to play and then swapped beers afterwards. Slainte!

From the CAN: "Da such ich meine Freude. - There I seek for my happiness."; "A traditional German-Style wheat beer with a huge banana nose mit Hefe. Rouse yeast before pouring."; "Small Brewing Company of the Year, 2009 Great AmeriCAN Beer Festival"; "Gold Medal 2011 Silver Medal 2010 & 2009 Great AmeriCAN Beer Festival South German Style Hefeweizen".hat

As a retired sailor, this whole lineup really speaks to me. From the logo of the sailing ship to the nautical references to the sly humor, I CAN really dig it all.

Following directions, I roused the yeast before I even CANtemplated beginning the Crack & Glug. It was worthwhile as I not only garnered a finger of bone-white head with decent retention, but I got something that looked like Hefeweizen in my glass, as opposed to Kristalweiss. It was a cloudy lemon-yellow, SRM = ~ 6. Nose smelled of the kitchen sink - bananas, bubble gum, cloves. Mouthfeel was soft, like a gentle caress of my tongue. The taste was likewise all over the map. Pink bubble gum, initially, followed by overripe bananas and finally, clove cigarettes. Finish CANtinued the same stream of flavors and the clove lingered well past the swallow. I will cop yet again to this being one of my least favorite styles, but this one was one of the best CANned iterations in a while. I know that the right way (for me) would be to lager the beer, which would really bring out the clove esters. Ah well.

Photo of LXIXME
3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Big white head slowly recedes above a cloudy pale washout golden colored hefeweizen.

Cloves seem to dominate over a light banana and even lighter lemon in the aroma of this beer.

The banana comes through more in the taste than it did in the aroma, balancing out the cloves some and even letting a light lemon come through in the taste.

A very light bodied beer with a bit of the tastes remaining behind in a light dryish aftertaste.

This seems to be a very drinkable hefe, I would think this would be a even better paired with the right food offering.

Photo of tempest
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up a bomber in Colorado Springs. I'd say the flavors are well balanced but the beer itself is a touch sweet. Other than that it's a fine session beer and hefe. A lot of wheat beers get too thin or sharp when they drop closer to 4%. There's a lovely soft wheat bread malt flavor with more banana in the aroma along with typical clove spices. I guess I'd want this to be a touch more crisp, but this is a fine beer.

Photo of afsdan
4.5/5  rDev +11.7%

Photo of Mebuzzard
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

quite a nice brew, but I had only had it on tap. Bottle time.

Light golden pour, hazy a bit. Big white, foamy thick head. Lacing is somewhat sticky

Clove and banana dominate the nose, slight hint of husk. Almost zesty spice. Lemon rind and persimmon subtle hints

Light bread underneath and throughout. Would be sweet, but the clove and banana overpower it. Zesty, perhaps some white pepper characteristics. Mint and some earth spice/herbals. Floral in the end.
The on-tap version had a bit more pop to it, probably from the CO2. Carbonation would make this that much more refreshing and crisp. Still, a darn good beer.

Photo of KAF
3.75/5  rDev -6.9%

Photo of PEIhop
4.5/5  rDev +11.7%

Photo of Cynic-ale
3.5/5  rDev -13.2%

Photo of WoodBrew
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Truly a good traditional weissbier. Pours a light, brilliant hazy color with creamy head. Nose has a wonderfully assertive bready, estery quality with clove banana. Loft of soft wheat on the palate with more bready goodness, no overly banana, and a creamy mouthfeel. High drinkability as well. Like this beer, a lot.

Photo of Duff27
3.83/5  rDev -5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 3.75

Cloudy bright orange body with a half inch head. Expected a larger head given the style. Leaves clumpy lacing. Overall looks inviting.

Cloves, bananas...the usual suspects. I detect a hint of..menthol?

More bananas than cloves in the taste, especially on the back end. Would guess around 5%abv.

On the thicker side of mouthfeel for the style I feel. Low end of carbonation as well.

Overall a good beer on a warm summer's day. Not incredibly to style but still highly drinkable. Thanks a ton for this non-whaley, top 50 hefe want, kojevergas!

Photo of eawolff99
4.25/5  rDev +5.5%

Photo of puboflyons
4.43/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From the 22 oz. bottle purchased at the brewery and sampled on September 6, 2012.

The pour is a cloudy light amber-pale yellow with a tremendous white, puffy head. The head settles but it takes awhile.

The aroma is full of wheat, banana, and yeast with the pale malts a little downplayed. But the aroma is wholly inviting.

The body is light but also smooth and creamy.

The taste is much like the aroma with plenty of wheat and banana along with a low bitterness that lingers momentarily on the finish. This is a fine example of a Hefeweizen.

Photo of Davepoolesque
4/5  rDev -0.7%

Photo of birchstick
3.5/5  rDev -13.2%

Photo of yemenmocha
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Truly a good traditional weissbier. Pours a light, brilliant hazy color with creamy head. Nose has a wonderfully assertive bready, estery quality with clove banana. Loft of soft wheat on the palate with more bready goodness, no overly banana, and a creamy mouthfeel. High drinkability as well. Like this beer, a lot.

Photo of egrace84
3.5/5  rDev -13.2%

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Dry Dock Hefeweizen from Dry Dock Brewing Co.
90 out of 100 based on 126 ratings.