Penn Weizen - Pennsylvania Brewing Company

Not Rated.
Penn WeizenPenn Weizen

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BA SCORE
87
very good

350 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 350
Reviews: 232
rAvg: 3.87
pDev: 12.66%
Wants: 18
Gots: 17 | FT: 0
Brewed by:
Pennsylvania Brewing Company visit their website
Pennsylvania, United States

Style | ABV
Hefeweizen |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Authentic wheat beer, brewed in the Southern German tradition, won the Silver Medal in 1997 and the Gold Medal at the 2000 in Denver, Colorado. Penn Weizen is top-fermented, cask-conditioned, and very effervescent with a slight hint of tangy clove flavor.

(Beer added by: SheepNutz on 03-06-2002)
Beer: Ratings & Reviews
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Ratings: 350 | Reviews: 232 | Display Reviews Only:
Photo of JasonSiedman
3.5/5  rDev -9.6%

Photo of cliff1066
3.5/5  rDev -9.6%

Photo of emerge077
3.5/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip glass, there's a decent head of white foam, leaving irregular arcs of lace with lasting head retention. Dull dishwater color, murky brownish orange once the yeast is poured in. As blah as that is, the head never fades, which is impressive.

Soft yeastiness of clove and hints of mellow wheat aromas.

Taste is similar, "tangy clove" indeed, the commercial description is certainly accurate. Mellow and sweet with dominating clove spice, no banana, clean finish. Initial sweetness doesn't linger too long. Wheat is subdued and pleasant. Body is light to medium with a bit of a twang that leans toward the astringent side, though not on a bad way. Overall a good American weissbier, fairly middle of the road but good enough.

Thanks for this one Eric!

Photo of IdrinkGas
3.5/5  rDev -9.6%

Photo of deltatauhobbit
3.5/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a very hazy yellow/orange color, small white fizzy head that fades in lightning speed, no lacing whatsoever.

Smell has a strong aroma of coriander and clove, slight hint of banana and bubblegum, as well as a dash of orange citrus.

Taste has very active carbonation that explodes in the mouth, very strong yeasty presence that leaves a bit of an off-flavor in the aftertaste, coriander and clove are the major spice notes, very thin body that's almost thirst quenching in a way.

Photo of NJBeer265
3.5/5  rDev -9.6%

Photo of outoffocus
3.5/5  rDev -9.6%

Photo of tdean12
3.5/5  rDev -9.6%

Photo of claytri
3.5/5  rDev -9.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

This beer pours a very appropriate cloudy gold. The aroma was clearly citrus. The taste was malty with a citrus tart finich. The feel was light and dry. A pretty decent example of a Wit, but it could be a bit more complex a little spice to go with the fruit.

Photo of hinemk76
3.5/5  rDev -9.6%

Photo of JimmytheSaintPSU
3.5/5  rDev -9.6%

Photo of thebouch01
3.5/5  rDev -9.6%

Photo of Latarnik
3.5/5  rDev -9.6%

Photo of jaredtuk
3.5/5  rDev -9.6%

Photo of cowboy83
3.5/5  rDev -9.6%

Photo of buzzedup
3.5/5  rDev -9.6%

Photo of deapokid
3.5/5  rDev -9.6%

Photo of WOLFGANG
3.5/5  rDev -9.6%

Photo of THECPJ
3.5/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes:

appearance: hazy golden yellow with a 1 finger white head

smell: banana, citrus, clove, coriander, wheat

taste: banana, wheat, clove,

mouthfeel: mild carbonation, thin to medium body,

overall: a nice refreshing summer time brew.

Cheers,l
The CPJ

Photo of brutalist
3.5/5  rDev -9.6%

Photo of BuckeyeNation
3.5/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bright sunflower gold that is crystal clear... until the final two fingers of liquid are poured into the glass. At that point, a dense cloud of yeastiness diffuses downward, making the beer as opaque as any stout. The eggshell colored cap is loose and foamy rather than dense, creamy and sticky. It persists acceptably enough, but doesn't leave much lace.

The nose is classic for the style, with a decent amount of banana and clove. The grains (wheat and pale malt) are appreciated, as is a brisk shot of lemon juiciness.

While Weizen is pretty good beer, it isn't the stunner that was expected after I enjoyed the hell out of St. Nicholaus Bock and Penn Pilsner (and after seeing all the accolades proudly displayed on the brewery's website). It's still tasty and drinkable, however.

Untoasted grains are still the focal point. A little more malt sweetness would be welcome since there's no shortage of Hallertau hop bitterness. Clove is slightly more prominent than banana... which results in a hefeweizen banan-o-meter score of 2.0/4.0. I like a little more monkey fruit. The finish is peppery and approaches dry, but isn't crisp.

The mouthfeel is a bit light and is slightly too fizzy. Neither is enough to be considered a negative, but the next highest score is not a temptation. More malt sugars would help here as well.

Penn Weizen is an okay effort that isn't destined to be remembered once the pint glass has drip dried. If the notches on the rear label were decipherable, I could determine if this is a fresh bottle or one that has seen better days. I hope it's the latter because these guys are capable of better.

Photo of randylangford
3.5/5  rDev -9.6%

Photo of Zorro
3.53/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured in a Weizen glass this is a hazy yellow gold colored beer with a respectable amount of white head.

The smell is light and slightly tart with a small wheat malt scent and a much greater amount of clove aroma.

The taste begins neutral too slightly sweet with a faint taste of lemon and a lingering sweet aftertaste. Slight lemon undertones with a mainly soda cracker malt flavor as a base taste. No banana taste that I can detect.

Mouthfeel is good.

A better than average American made HefeWeizen but this just isn't among the best of them.

Photo of brewmudgeon
3.53/5  rDev -8.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

this is one of the first hefeweizens i tried, and didn't know what to expect.
(from notes--2007)
the first hefeweizen i tried, widmer, seemed simply to add a dose of vague bittering hops to a citrus wheat persona.
pours meekly enough, not too impressed with the big macrobrew-type bubbles (macrobubbles?) or rapidly disappearing head.
put off by the fragrance at first. metallic, sharply metallic. eww, is there something wrong with this.
taste... more metal. no wait, maybe more of a clove. maybe a little overripe banana in the background. by the end of the bottle, i was really enjoying the stuff.
mouthfeel nothing special, with those big bubbles and all. light-med. pretty similar deal with the other Penn's i've tried.
this one held my attention and introduced me to the world of banana bread in a bottle (although here with an emphasis on cloves).

Photo of tomthumbsblues
3.53/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz. bottle with no apparent freshness date. Big bubbly head. The color is a hazy golden color. Streams of bubbles come from the bottom contributing to the light head left on top. The primary aroma of this beer is of unripe bananas with hints of other fruit. The taste is similar with the flavor of unripe bananas, but contained hints of malt and lemon. I felt there was a bit much carbonation in this beer. A good beer, but I was put off by the unripe banana character of this beer. I like bananas, but only when they're ripe.

Penn Weizen from Pennsylvania Brewing Company
87 out of 100 based on 350 ratings.