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Chocolate Meltdown - Pennsylvania Brewing Company

Not Rated.
Chocolate MeltdownChocolate Meltdown

Educational use only; do not reuse.
BA SCORE
84
good

39 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 39
Hads: 143
rAvg: 3.71
pDev: 15.09%
Wants: 9
Gots: 27 | FT: 1
Brewed by:
Pennsylvania Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Stout |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Stinkypuss on 02-14-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 143
Reviews by undeadozzy:
Photo of undeadozzy
4.45/5  rDev +19.9%
look: 5 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Vigorous pour into Guinness pub glass, pitch black with pillowy and massive cream colored head that leaves insane lacing around glass.

S - Smells a little chemically, almost kind of artificial, some hints of caramel and coffee, not much chocolate.

T - Delicious chocolate up front, like an ovaltine maltiness and a dark chocolate candy bar. Not too sweet, and lots of organic chocolate flavor. Swishing it pulls out some cocoa sweetness, hints of caramel, toffee and a little nuttiness. Finish is dry and dark chocolate.

M - Chewy and sticky, like a good chocolate stout.

O - Up until buying this beer, I had never heard of this brewing company, but after this beer, I'll definitely be checking them out! One of the better chocolate stouts I've had, very tasty! (769 characters)

More User Reviews:
Photo of reitzbrewing
4.75/5  rDev +28%

Photo of wattoclone
4.26/5  rDev +14.8%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

Picked up a six pack at Capone's bottle shop. Pours a typical dark brown but with an impressive enormous billowing beige head. Aroma is chocolate with caramel notes. Taste is essentially a bitter dark chocolate bar but less sweet with subtle hint of caramel. Overall, this chocolate stout blows away the Sam Smith Organic Chocolate which I found cloyingly sweet and difficult to finish and has much more flavor than Young's Double Chocolate. While it is not nearly as rich or smooth as Voodoo Cowbell it's not really fair to compare to a draft only nitro-stout. It was a very enjoyable brew and I will have no problem finishing all six. (636 characters)

Photo of WVbeergeek
3.75/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

At the Sharp Edge Creekhouse awhile back from notes, dark black chocolate color with tawny brown highlights light mocha tan head, dwindles pretty quickly. Nose is full of syrupy sweet chocolate notes with a good amount of creamy lactose inspired fullness. Flavor wise it was straight up dusted chocolate (I guess Godiva) creamy milk chocolate/syrup notes rise and flow. The dark malts don't offer much balance just a wave of unrelenting sweet chocolate, with a mild herbal hops in the back end. Mouthfeel was medium bodied with a bit of cloying sweetness most of the time, I had a rough time getting through this one definitely glad I went for a half pour. Overall Penn shouldn't be straying from their German origins, until you nail Penn Dark back to the original formula I don't care if you can churn out Velentine's chocolate infused beer.

Update Bottled version on 3/5/14

Appears pitch black in the glass, forms fine speckled tan lacing after the head dwindles down. The nose is pleasant dark roasted malts, salted caramel, milk chocolate Hershey's kisses. The dark roasts and herbal hops just slip through to the senses in the background amongst all of the dessert qualities going on. Flavor dark chocolate roasts, more salted caramel, Hershey's chocolate syrup it's overtly sweet semi bitter finish from the darker roasts malts and chocolate additions. This years seems less harsh on the palate, and dare I say more balanced. I made the cry for them to get their base German beers back to top shape before experimenting with American style dessert chocolate beers I guess they don't want to listen. Mouthfeel is a bit cloying with sweetness, residual sugars and dark roasts collide, carbonation works no real complaints. Overall, back to the basics is much needed get me some original recipe Penn Dark and I forgive all other abominations. (1,847 characters)

Photo of BraveMountie
4.25/5  rDev +14.6%

Photo of Jonatbr
3.5/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

not great, not bad. above average. (35 characters)

Photo of Sammy
3.76/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

A dry American chocolate is prominent. My Bottle from Capone’s. The aroma is terrific. Bittersweet chocolate taste. A little thin. Still a dessert beer and. Dark brown body with a little head and lace. Needs more caramel and also hops would not hurt. (252 characters)

Photo of tdm168
3.99/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of NeroFiddled
3.93/5  rDev +5.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Penn Brewery "Chocolate Meltdown" Milk Chocolate Stout
12 oz. brown glass bottle, no apparent freshness dating
$1.99 @ Wegmans, King of Prussia, PA

Another chocolate beer, this time a stout from Penn Brewing. It's brewed with pale, caramel, chocolate and roasted malts; and artificially flavored.

Let's use a question and answer format to review this one:
- So if it uses artificial flavoring, does it taste artificial? No, it actually tastes very much like bittersweet chocolate and dark fudge brownies. I find no defect in that area.
- Is it sweet? Yes, but not overly so. I'd personally think of this as more of a dessert beer, but at the same time it does actually work as a chocolatey stout... it doesn't become cloying.
- Is it roasty? It is, but that takes a back seat to the sweeter caramel and chocolate notes. However, that roastiness is part of what allows it to dry in the finish as it's not really that bitter.
- Would you drink two (or more) in a row? I would probably not, but I probably could. Some of the chocolate beers I've tasted are great at the start but then become a bit much halfway through the glass, and I don't find that here. The more I taste it, the more of the stout side comes out (probably because the roastiness is building in my mouth). At the end of the glass I'm completely satisfied. It's satiating.
- When would you drink it? I think it would make a great beer following a Thanksgiving or Xmas dinner, or almost anytime during winter as a slow, relaxing sipper. And, of course as a dessert beer. I really think that's where it would shine as it's really neither too sweet or too bitter. Plop a small scoop of soft vanilla ice cream into your glass and you've got an instant ice cream float!
- Can you cook with it? I haven't tried it, but of all of the chocolate beers I've had I'd certainly imaging that it would work.
- Overall? Unless you're against chocolate beers, or dark beers in general, I'd suggest you try it just to see. It's far from an everyday beer, but you might be surprised by it. (2,042 characters)

Photo of WoodBrew
4/5  rDev +7.8%

Photo of Mpenders
3.76/5  rDev +1.3%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

Photo of Inglum515
4.19/5  rDev +12.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Photo of woodchip
3.75/5  rDev +1.1%

Photo of DerekP
4.25/5  rDev +14.6%

Photo of jsed85
4.75/5  rDev +28%

Photo of Treyliff
3.92/5  rDev +5.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

12oz bottle poured into a pint glass

Chocolate meltdown

A- pours jet black color with a small creamy dark tan head that reduces to leave just a ring around the edge

S- slightly charred roasted chocolate and caramel malts sweetness up front, accompanied by aromas of tootsie roll, espresso, caramel candy and nutty chocolate fudge

T- lots of sweet toffee/caramel and tootsie roll candy flavor up front, hints of charred malt kick in mid-palate before giving way to a coffee finish

M- medium viscous body with moderate carbonation leads to a slightly chewy mouthfeel and a creamy finish

O- very good and drinkable stout with plenty of chocolate, the only thing that keeps it from moving up to the next level is that the sweetness gets a bit artificial tasting at times (776 characters)

Photo of pat_usher
3.5/5  rDev -5.7%

Photo of Pensfan0782
4.75/5  rDev +28%

Photo of tone77
3.71/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a brown 22 oz. bottle. Has a black color with a 1 inch head. Smell is of roasted malts, chocolate, a bit of smoke. Taste is chocolate, roasted malts, not to sweet, flavorful. Feels medium bodied in the mouth and overall I found this to be an enjoyable beer. (269 characters)

Photo of TallNerdGuy
4.5/5  rDev +21.3%

Photo of Dodo2step
3.88/5  rDev +4.6%
look: 3 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

P- Wegmans in Mechanicsburg, PA

A- dark chocolate, almost black. opaque and no light. minimal head and tan lacing.

S- chocolate and toasted caramel malts.

F- chocolate and then toasted malts.

M- almost feels like hot chocolate with alcohol. Very tasty and the malts complement the tones nice.

O-i love this stout and its a nice winter brew. the appearance is the only down side...it is bland (400 characters)

Photo of Stofko1992
3.75/5  rDev +1.1%

Photo of IdrinkGas
3.75/5  rDev +1.1%

Photo of Relayer10
4/5  rDev +7.8%

Photo of dannyfayy
3.5/5  rDev -5.7%

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Chocolate Meltdown from Pennsylvania Brewing Company
84 out of 100 based on 39 ratings.