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Monk's Café

Not Rated.
Monk's CaféMonk's Café

Taps: 20 / Bottles: 218
Cask: N / Beer-to-Go: N

397 Ratings
Ratings: 397
Reviews: 323
rAvg: 4.42
pDev: 9.28%
$$$ - a bit pricey
[ Bar, Eatery ]

264 S 16th St
Philadelphia, Pennsylvania, 19102-3357
United States
phone: (215) 545-7005

visit their websiteWebsite view map and get directionsMap 

None, yet.

(Place added by: BeerAdvocate)
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Ratings: 397 | Reviews: 323 | Display Reviews Only:
Reviews by AndyAvalanche:
Photo of AndyAvalanche


3.48/5  rDev -21.3%
vibe: 3 | quality: 4 | service: 2 | selection: 4.5 | food: 3.5 | $$$

Was pretty excited about making the trip over here, it was walking distance from our hotel. This review is based off 2 separate visits during my stay in Philly. At first it looks like a cool little bar, it's very long and narrow. The bar takes up most of the area of the front room with a few tables in the front and another few sets of tables in the back. There was a hostess at the front who doesn't really say much. A lot of Belgian beer paraphenalia all over the bar. Cool tin posters and plenty of empty bottles of rare gem beers. The place itself was very dark (dimly lit). When we went during the afternoon and sat at the bar it wasn't too bad, the lighting was ok and the crowd was people meeting up for a drink after work mostly. I got a couple of beers, my wife got a beer and we split an order of frites. The second time we went we had dinner, the music was so loud, we no exageration, literally had to yell to each other across the table just to have a conversation. The music was atleast decent music, but the volume was quite excessive.

The quality of the food and beer seemed pretty good. From what I could see they took care of their tap system pretty well. The beer was also usually pretty fresh for what we got. They aslo seemed to use quality ingredients in their food from atleast what was listed.

I really tried to look at this obectivly, but overall the service wasn't good, in fact, it was just bad. The first time we went it was ok I guess. Like I said we sat at the bar, but the bartender wasn't really that friendly. She was informative when we asked questions about the menu, but wouldn't go out of the way to elaborate and we really had to be specific. The only time she actually seemed friendly was when I left the tip and started to leave. The second visit was by far worse, we almost just left. As I mentioned before it was dark and very loud. There were a few open tables but I wanted to check with staff before just sitting down. The hostess wasn't in the front, so I kept trying to get the bar tender to look up, but she was a bit busy. I finally found a bus boy and I asked him if we could just sit at one of the tables. He said, "there's a hostess up front, go check with her" I said "no there's not" He just looked at me and walked away. We started to make our way towards the front just to leave but the hostess finally came to the front and caught up to us. She did apologize then seated us. The waitress was pretty much exactly like the bartender on our first visit. She would wasn't rude, but just wasn't pleasant either. But when we were leaving she went out of her way to thank us for leaving her a tip. So all in all I was extreamly dissapointed with the service.

The selection was certainly the best part of the visit. They have an expansive bottle list and a very carefully selected Tap list. Mostly Belgian style but a few IPAs and big stouts to keep everyone happy. I got to have some Abyss, their own special Sour, La Rulles Estivale, and some other Belgians since I was there. Very good selection, but the glasses weren't very big for each beer we got.

The food was pretty good, I wasn't blown away, but it was pretty tastey overall. We got some Frites the first visit, I got a chicken/apple sausage and my wife got a salad. Portions weren't really very big, but adaquate.

Value wasn't that great, not really big portions on food or beer. Which suprised me based on how many diffeent sized glasses they had. All the big ones were just upside down hanging from the bar. Also my wife asked for some goat cheese to put on her salad, they charged like $3 for a piece of cheese about the size of a sugar cube.

I'm glad I finally got to goto a place like this, but it really didn't live up to the hype. I wouldn't go back until I knew the tap list and there was something I knew I wanted (which is very possible). With so many great places to go in Philly to get a beer, I'd go somewhere else, but that's just me.

07-22-2011 21:57:10 | More by AndyAvalanche
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Monk's Café in Philadelphia, PA
98 out of 100 based on 397 ratings.