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Reviews by ithacabaron:
4.63/5 rDev +4.8%
What a fantastic place, and I'm lucky enough to make it almost a weekly stop. My opera company rehearses just down the street, so Monk's is a natural stop for a pint afterwards.
Atmosphere is fantastic -- incredibly dark, incredibly smoky, incredibly crowded, and every piece of dark wood furniture banged and bruised to a well-worn shine. A beautiful thing, and very much in the traditional belgian vein. Don't mess with the front bar. Go right to the back, babe.
Quality is very good. Sometimes things are served a touch too cold, but you shouldn't be in a rush hanging out here. Going to Monk's for a spell means a few long, lazy hours. Just hang out and let that baby warm up a bit.
Service is very nice, always interested in helping you out, and appropriately gruff and rude when they need to be. If you pester a waitress too often about a certain vintage (and this happened at the table right next to us), she'll turn right around and tell you to get off her back, to relax, and that she's still trying to find the bottle. Once she finds it, she'll be happy to tell you the history of it, her own feelings about the offering, and whatever else have you. So don't be a pain in the ass. You'll be gotten to when you need to be gotten to. These people are consumate professionals -- and sometimes that means giving a little verbal beat down back. Nothing wrong with that. Sort of charming, really.
Selection is just about the best you'll find, Belgian-wise, in the entire United States. No 5 from me, however, as a little bit too often there's bottles that appear on the menu, but no longer exist down in the cellar. Still fantastic selection, and some things (Cantillon 2002 vintages on tap) that you simply won't find anywhere else, anytime soon. Proper glassware is provided for everything. Other countries are well represented as well, and those beers are treated with the same respect.
Food is fan-freaking-tastic. Have any of the burgers, moist tender, and a little bit bloody. Have some mussels (I'll even break my rule and snag a few from a friend's plate here), have some pomme frites. Just have something to eat. It's surprisingly affordable, and very delicious.
In fact, everything here is pretty reasonably priced. Sure, you'll pay 15 dollars for a beer sometimes, but it'll be a 750 of a limited-run Saison from a brewery that doesn't even exist anymore. Things like that. Pretty much everything on draft, from the Hommel Ale, to the Delirium Tremens, to the Cantillon, to whatever else, you'll get for five dollars, and generously poured full into a nice tulip for five dollars at that. You'll never be shocked and horrified at the bill here, and that's a good thing. You will put out a little cash, but you get what you pay for -- and you only find the best here.
All in all, Philadelphia's finest beer bar, far and away. Make a special trip just to visit here, or just make it your new local, like I have.
05-16-2005 21:13:53 | More by ithacabaron
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Monk's Café in Philadelphia, PA
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