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La Bavaisienne - Brasserie Theillier

Not Rated.
La BavaisienneLa Bavaisienne

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

103 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 103
Reviews: 80
rAvg: 4.09
pDev: 11.74%
Wants: 30
Gots: 3 | FT: 0
Brewed by:
Brasserie Theillier
France

Style | ABV
Bière de Garde |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-11-2002)
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Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

La Bavaisienne pours a fairly clear, amber-orange body beneath a rocky head of big-bubbled off-white froth that holds quite well and leaves patchy sheets (at the outset) and craggy streaks of lace about the glass.

The nose offers sweet and lightly tart fruit (tangerine, papaya); some sweet, grainy malt; a mild mustiness; and a delicate touch of spice.

In the mouth it bristles the tongue before warming to become somewhat airy and somewhat creamy (but not completely one or the other), with a medium-full body and lightly effervescent carbonation.

It's malty flavor delivers candied fruit (oranges, papaya, apple); brash, grassy, and subtly spicy hops; over a sweet, honeyish, grainy and hay-like bed of malt. A wide, dull bitterness backs it, and although it takes a moment for the sweetness of the malt to receed in the finish, the bitterness is immediately there and overwhelms it. Some delicate spice lingers in the aftertaste; but the alcohol never really shows itself in that way, so it must be from actual spice, or perhaps the hops.

It's not particularily complex, but what's there is very good. Of course, it's full, sticky malt does deter its drinkability a bit, leaving it more of a quiet, after dinner drink than a pub-time quaffer. Otherwise, it's a very nicely done, malty and strong Biere de Garde. As it's intended for storage, I'd suggest giving this one at least a few months in the cellar to bring it to top condition.

Serving type: bottle

07-19-2005 22:03:09 | More by NeroFiddled
Photo of cokes
cokes

Wisconsin

4.9/5  rDev +19.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

An autumnal, pumpkin-golden shade, hazed and riled with dispersed bubbles, sits below a grinning whipped cream steeple of nicotine-stained teeth.
Tickling perfumes of honey-nut cereal, bruised apples, discarded pears, cedar, wintergreen, balsawood, clove, and tarragon.
It issues into the mouth with a stanch fruitiness. But here's the enigma: the fruits here don't actually exist. Maybe it is only one fruit. Or maybe it is 100,000. But whatever, it's fucking not real, and you've never seen the likes of it. It's not the intersection of figs and dates and pears and applesauce and kiwis and plantains and papayas...but it is very close. But here, it is singular and not envelopingly sweet that that mixture would be. Let's call it Spacefruit, because I'm pretty sure shit like this must grow on Saturn, or in France or wherever. It recedes partially and allows a toasted grain breadiness, all glazed in honey, and adorned with nuts. It's like a bowl of Honey-Nut Cheerios with chunks of...um..spacefruit in it.
But that ain't it.
The later portion of the sips brings myriad dry wood hues, mostly of cedar and sandlewood, and stray beach-stranded dry driftwood. It also bounces around notions of clove, vanilla, coriander, pepper, limestone, chalk, and sweet basil, as it drfits towards the rosewater-spruce-lemongrass-tarragon-wintergreen hop exclamation.
Wrap this up in a pill of tightly wound carbonation and whipped milk textures, and its tactile sensuality is congruent with everything else present.
All this talk about space has me thinking....this is probably as complex and equally complicated to inter-planetary travel, but a whole lot more fun. If I ever had plan of becoming an astronaut...fuck it...I'll just stay home with another bottle of this.

Serving type: bottle

07-19-2005 05:49:37 | More by cokes
Photo of Skidz
Skidz

Wisconsin

4.9/5  rDev +19.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours out gold tinted amber and sits coppered gold in the glass with a massive off-white head, sputtering to a thick coating of foam with lacings coating the glass. Blamo!

Smells of rich caramel, golden raisins and fresh apples. Notes of tropical fruit bounce around, pineapple and papayas. Toasty malt character, hitting on biscuits. Very flowery nose, solid all around.

Tastes mildly sweet up front with raisins and figs up front with a shot of caramel. Biscuity malts progress and move into some more interesting fruit flavors of mangoes, apple, nectarines and pineapple. Some spicy hop notes rise up with a little alcoholic warmth. Yeast comes in close the finish. Finish is mildly bitter, toasty malts stick around well after swallowing.

Creamy smooth with tact carbonation and a medium-full body. Wonderful feel, makes for easy handling.

This beer is all over the place and so completely well balanced. Dashing good looks, inviting nose, superb taste and a body that puts it all out. Can't really ask for more, well I could ask for more of this...but that's about it.

Serving type: bottle

07-17-2005 01:37:13 | More by Skidz
Photo of allengarvin
allengarvin

Texas

4.58/5  rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours our a cloudy amber with a moderate head of froth. Little bits of yeast float around inside. Hops, malts and esters combine in the aroma to remind me of caramalized oranges. Lot of hop bitterness and flavor up front, earthy, also very grapefruit-like. Orange-like esters add some more citrus flavor. Nicely offset by good, lightly toasted malt with just a touch of sweetness before a lingering dry finish. Lot of carbonation and a large, spritzy mouthfeel.

Truly, a stunningly good beer, one of the best beers I've had this year.

Serving type: bottle

05-26-2005 23:44:11 | More by allengarvin
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.4/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer poured into the chalice clear medium amber golden with a frothy just off-white head that rose tall and fell very slowly to coat the glass.

The aroma was lightly malty with a caramel malt presence and a earthy hop presence. The aroma was lightly fruity and lightly spicy with some slight belgian yeast character.

The flavor was a balanced combination of caramel maltiness in conjunction with moderate levels of hop bittering and hop flavor. The balance on first contact with the palate was malt, but that immediate changed to hops. The hops had a slight metallic edge that diminished as the beer stayed in contact with the palate and as time passed. The flavor was crisp and well executed with some peppery spice presence.

The finish was dry with lasting earthy hop bittering into the aftertaste and slight reminders of malty caramel. The body was medium and well done with a nice carbonation level. The beer contained no real alcohol presence.

750 ml green capped and foil sealed bottle. This is a Biere de Garde if it were a slight bit more malty, definitely not a Belgian Strong, more likely a Belgian Pale Ale, but the hop levels are not that intense. In any case a well crafted beer.

Serving type: bottle

04-14-2005 21:25:05 | More by GCBrewingCo
Photo of HogHill
HogHill

Massachusetts

4.25/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased this 750 from Colonial Spirits in Acton for just under six bucks. Nice green bottle with wine bottle wrapping over the large bottle cap.

Impressive 3 finger head of white froth, atop a copper body that has good clarity. Lots of lace on my glass as this one is consumed.

First sip brings on a sweet caramel flavor, with a small yeast presence. There's a high level of carbonation here and a medium bodied feel.

Overall I like this one a lot. It was the 2nd french beer I've tried (Jenlain biere de garde was the first) , and I will definitely pick up another 750 of this again.

Notes: This is one of the featured beers in Phil Markowski's (Southampton Publick House) Farmhouse Ales book. It's listed under the biere de garde half of the book, but even the Brasserie Thellier brewer doesn't really classify it as a biere de garde.

Serving type: bottle

03-27-2005 17:52:16 | More by HogHill
Photo of shapudding
shapudding

Pennsylvania

4.1/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4 | feel: 3 | overall: 4

Hand carried back from the brewery by a good friend! Dated Feb 06, L 4 16.
Deep amber and clear with a thick eggshell colored creamy head. Ton of carbonation rising up to the heavy head that you can just peak through. Richly scented, caramel, malty, sweetly floral, buttery sugar, and warmly alcoholic. Tightly packed carbonation which makes the body feel more medium, feels just a bit too foamy for my tastes. Very dry, very crisp, darkened toast, bit vineous -chardonnay. Very enjoyable!

Serving type: bottle

03-20-2005 20:50:27 | More by shapudding
Photo of Dantes
Dantes

New Jersey

4.53/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Package: 750ml (1 pint, 9.4 oz) foil-sealed, crowned, puntless, green bottle (I thought this beer came corked at one point?). Front label depicts what looks like a gamekeeper in the style of Hals. Descriptors include “French Farmhouse Ale,” “A beautifully balanced Bière de Garde from France’s oldest working brewery. Malty, hoppy, amber ale.” Rear label recapitulates the same basic information. Well THAT covers most of the bases. No date information and ABV noted as 7%.

Cost: $6.99 at Somerville Supersaver

Presentation: Bière de garde tulip glass at ~50º.

Appearance: Monumental ivory head that makes nitro-Guinness envious, threatens to burst out of the glass with even the most gentle pour. I’m sure I could rest a pound coin on it without its falling through! The color is a fairly standard amber and crystal clear. Fairly active carbonation presents in medium-gauge bubbles. Head is beyond sticky, leaving massive foam stillicides along the sides of the glass.

Smell: Absolutely classic musty, horse-sweat nose backed by formidable malts and a faint spiciness. Mildly floral. Little alcoholic hotness.

Taste: The first taste seems sweetly flabby with heavy caramel flavor, but this is instantly backed with some crisp herbal notes, although I don’t detect the “dill and cucumber” noted in the Times. I get more coriander, pepper, and possibly marjoram. The hops are secondary but nicely balanced against the malts. Filled out with nice earthy, yeasty flavors. Moderate to full, fairly dry finish, with a sourish fillip at the end. Quite complex and intriguing.

Mouthfeel: As usual for these fine, artisanally-produced, bottle-conditioned ales; the carbonation is fine, perfectly pitched, and creamy. Each swallow fills the mouth with a recapitulation of the enormous head. The alcohol adds a subtle, warming heft. Just about perfect.

Drinkability: A fine experience, although there are a few other similar beers I prefer. Still, it’s hard to fault this beer.

Backwash: A recent NY Times article inspired me to again sample through some of the bières de garde I hadn’t had in some time. Once I find my favorite beer in a category, I tend to stick with it, but the article and the disappearance of 3 Monts from NJ, provided a great opportunity to go asearching. This beer is one of the classics, with tremendous flavor and complexity. I consider this more a saison/bière de garde than a Belgian Strong Ale and put this near the top of that category, surpassed by 3 Monts, Southampton’s French Country, Heavyweight’s Bière d’Arte, and La Choulette. I intend to revisit many of these classics in the months to come. Definitely worth seeking out and still a great value. One of those beers that dares you to buy a cheap bottle of wine.

Serving type: bottle

03-08-2005 19:52:14 | More by Dantes
Photo of silenius
silenius

Illinois

3.98/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

I heard about this beer in Phil Markowski's book Farmhouse Ales.

It intrigued me and when I saw it for sale I had to snatch it up. It had to sit for about a week as carrying it home stirred up all sorts of yeast from the bottom. For four days later I still say clouds lingerin in the neck of the bottle. Finally I get to try it.

It pours an amber copper with a nice fluffy yellow-tinged head that lightly laces the glass.

Smell is very light raw sugar and a hint of grassiness. Nothing astonishing, but pleasant.

Taste starts like overly sugared iced coffee and then shifts to a moderate bitterness coming through the sweet. It ends with a sweet sensation on the tip of my tongue. I think it is slightly out of balance on the sweet side.

Mouthfeel is quite creamy and lively without feeling overly carbonated and without any carbonation bite.

Drinkability suffers with it being a little out of whack with too much sweetness. This might pair well with something containing carmelized onions.

Serving type: bottle

02-16-2005 02:20:19 | More by silenius
Photo of Mitchster
Mitchster

Michigan

4.58/5  rDev +12%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml greenbottle, foil lined, capped. Described as "a beautifully balanced Biere de Garde from France's oldest working brewery. Malty, hoppy, amber ale"-7% ABV. Recommended by Nick at LiquorMax in Loveland, Co.

Pours out to a lightly hazy dark amber, forming a modest light biege head with good retention and lacing. Carbonation is not as spritzy as I was expecting, which is nice...more of a medium to mild carbonation level. The aroma is superb...great farmhouse character...musty basement, barnyard, plenty of wet horse blanket, diabetic ketotic urine, mead, vanilla, dark clover honey and floral apple fields. Reminds me a bit of Abbaye des Rocs. The mouthfeel is very soft and smooth with a medium body. Very easy to drink, with a lightly dry finish. The taste really is an echo of the aroma. There is a touch of alcoholic esters perceptable in the middle The aftertaste is quite unique...airy and redolent with tobacco, leather, dates, and figs. Not very tart or acidic for the style. Bitterness is mild and very herbaceous. Besides a slight metallic quality and mild alcohol, there are no perceptabe off-flavors for the style.

A unique and charming Biere de Garde. Warming, soothing, and satisfying, this brings peace to any day. Rich without being presumptous, this is a very good brew and is highly recommended.

Serving type: bottle

01-11-2005 00:41:27 | More by Mitchster
Photo of aracauna
aracauna

Georgia

4.1/5  rDev +0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

The deep amber body is topped by a voluminous whipped custard head that clings to the glass for dear life. This is perhaps the maltiest of the style that I’ve had to date with rich caramel malts providing the base of the aroma and flavor. There’s a good bit of apple peel fruitiness and the flavor is a tad sweet. The only thing that bugs me about the beers is a slight harshness in the lingering bitterness of the finish. But the bitterness seems to fade as I drink it, so it could have been something to do with the temperature. Definitely gets better as it warms.

Serving type: bottle

12-07-2004 00:42:50 | More by aracauna
Photo of Bighuge
Bighuge

Minnesota

4.4/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer shows a ligher shade of scarlet red. Clarity is good. Vigorous carbonation is noted. And a huge crop of off white head. Impressive looking. Nose is interesting. Some funky barnyard and horsey aromas, though not as strong as say Cantillon. Musty cellars. Yeast sediment. Earthy dirt tones. Herbal. Pretty good. While this beer has a definite dry quality to it, there's a ghostly sweet aspect that is very alluring. The beer is very earthy. It's all about the farmhouse qualities... the hay, the barn, the horse blanket. It's not real acidic or tart, but definitely yeasty and musty. Like a cellar. This is really enjoyable and disappearing way too fast.

Serving type: bottle

12-04-2004 04:32:42 | More by Bighuge
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BeerBuilder

Minnesota

4.35/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours clear copper in appearance with a rocky off-white head. The aroma is malty, spicy, and peppery. The flavor is bready, and malty. It is also a bit sweet, and has a light fruitiness. The body is medium, and it is easy drinking. A very tasty brew, would have another.

Serving type: bottle

11-15-2004 00:05:23 | More by BeerBuilder
Photo of Rastacouere
Rastacouere

Quebec (Canada)

4.75/5  rDev +16.1%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Great orange-amber body. Eternally lasting 1-inch foam. Very deep aroma although never aggressive. Makes you feels like you’re the one who is lucky to study it and not the subject that is lucky to be studied. You ar lucky to smell this and must offer proper efforts to grasp that terrific rusty character that is hard to pinpoint, but offers such a subtle earthiness to compensate those wet hay flavours and mild hops that seems to have a german origin as unlikely as it is (styrians?). Rather complex when you dig it with the perfect level of sweetness. Palate is a killer, just the right yeast character, perfectly peaking through the copious rustic flavours (basement, hay, wet cask wood, must etc.) Very dry finish, malty. Delicious, one that has you sucking your tongue afterwards. Highly drinkable, splendid spongy texture, foamy, hiding its high carbonation through an unreal quaffability… I must concur with the general opinion that this thrones the bière de garde style…Big props to JPDipso!

Serving type: bottle

11-01-2004 22:00:10 | More by Rastacouere
Photo of gbontrag
gbontrag

Colorado

4.6/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Smells damn good. 58F. Beautiful walnut color. Little fuzz on top doesn’t hang around to long. Rich malt aroma with side notes of hay. Yummy bread flavor with the thinnest spread of homemade currant jelly. A bit of chewing gum, some fresh alfalfa strands, and grass. I’ll tell you what, I could drink buckets of this. The malt hangs around the palate like a street corner quartet providing a pleasant buzz to the proceedings. And this beer proceeds to impress me with layers of grassy hops, and I'm gonna love you malt. It's totally relaxed, not overtly farmy barmy, though there's a little of that mustiness. Balanced. Session on.

Serving type: bottle

10-12-2004 07:57:22 | More by gbontrag
Photo of Boto
Boto

Connecticut

4.7/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle: Sampled at the CTRiver Brewers Festival. This one poured an orangish-golden color. There wasn’t a lot of head on it. The aroma was quite nice. There was floral notes, as well as some fruits and spiciness. The taste is very complex, and has a dryness and spiciness to it. Really an excellent beer!

Serving type: bottle

09-13-2004 18:42:00 | More by Boto
Photo of marcobrau
marcobrau

Illinois

4.15/5  rDev +1.5%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Hmm...judging by what the label says this should be re-classified as a biere de garde, so I'll review it as such. The label also descrbes La Bavaisienne as a malty, hoppy, amber ale -- and this is true -- but it's so much more. This beer pours with a fine bead of carbonation and lasting head of bright white foam. An aroma of new mown hay bursts forth, tinged with mineral-like notes. This mineral content is echoed on the palate. his medium-bodied ale has a soft mouthfeel despite it's high carbonation. I would go so far to describe the mouthfeel as being quite plush. This ale gets a bit snappy and crisp towards this finish with a late burst of lightly spicy hops amid honey-biscuit malt flavors. The finish is fairly dry for the style with a slight bit sweetness left on the tongue. An exceptional biere de garde, or strong pale ale, whichever you want to call it.

Serving type: bottle

08-19-2004 02:18:22 | More by marcobrau
Photo of Gueuzedude
Gueuzedude

Arizona

4.18/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a pretty, clear, copper color. It is well carbonated and supports a prodigious tan head. The aroma is sharp and spicy with some herbal notes as well as some malty ones too. The aroma is a good marriage between malt, hops, and yeast aromatics. My first impression of the taste is that this definitely hits the spot. It is light and flavorful, perfect for a hot summer evening. This has some nice sharp spicy notes that hit the front of my tongue; these are a nice balance to the malty sweetness that is also found in this beer. The malty sweetness has a depth of flavor, which really contributes to the overall character of this beer. I get flavor notes that are spicy, herbal, sweet and a certain caramel maltiness. While I would be hesitant to call this a stellar beer, the integrated flavors really meld very well together. This is certainly a well crafted beer, and one which I highly recommend.

Serving type: bottle

07-28-2004 20:22:01 | More by Gueuzedude
Photo of ngandhi
ngandhi

Illinois

3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Fresh, vegetal, and unusually true to its name as a "farmhouse" ale. Not as malty as some biere de gardes, but robust nonetheless with a warming alcohol pushing through, however controlled, into the finish. Soft bitter greens give way to a spicy fruitiness that eventually reveals itself as coriander. The coriander is subtle in this beer, lending no astringency on the palate or fuming spice on the nose. As some saisons like DuPont and Fantome taste perfect in the summer season for which they were intended, so does Bavaisienne for the early Midwestern fall.

Relax, relax.
ng

Serving type: bottle

06-28-2004 19:20:12 | More by ngandhi
Photo of marc77
marc77

California

4.43/5  rDev +8.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 5

Clear deep bronze hue. Towering, animated, dogged, ivory white head supported by capacious bubble threads. Steadfast, frothy lace. Gorgeous. Wafts of lightly tart starfruit and underripe red apple prevalent in aroma. Subdued light toffee and sugar cookie hints. Trace orange mint and moist hay hints. Well rounded aromawise. In flavor, incipient is a combination of orange flesh and sweet biscuit. Dries promptly, with hop bitterness, black pepper hints and woody hop hints ensuing. Stately lime and kiwi hints. Persistent light caramel malt backbone. Fruitiness oddly diminishes as it breathes, with mild horsey, earthy tones replacing esters. Moderate in body, with ample dextrinous girth. Finishes both savory and dry, with airy sourdough hints. Delicious. So soft, yet so satiating. Superbly crafted and superlatively drinkable.

Serving type: bottle

06-16-2004 01:14:07 | More by marc77
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Gusler

Arizona

3.93/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The beer after divorcing the 750ml green bottle settles in the glass a bright clear amber color, the head is Bunyanesque in size, the texture semi-creamy, as it slowly erodes, and the lace forms a thick and sticky blanket to seal off the glass from view. Nose is somewhat sweet, a tad earthy and maybe a hint of over ripe apples to seal off the nose, start is lightly sweet with a nice malt presence, the top fair to middling in its feel. Finish is light to moderate in carbonation, with a spicy hop presence and the aftertaste quite dry and long lasting. As you pour each glass, the head pops right up to the top of the glass, a very interesting brew!

Serving type: bottle

06-14-2004 18:42:24 | More by Gusler
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CharlesRiver

Connecticut

4.38/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Found this beer for the first time at Colonial Spirits in Acton. Cool green 750 that is capped but not corked. Label says, "from France's oldest working brewery". Pours out and orange-brown color with a nice white fluffy head. The smell is grassy and malty. Very effervesant. Taste is similar and extremely smooth. Malty and sweet in the beginning then crisp and hoppy in the end. Very well balanced. A unique style that I am growing to love. If France has more beers like this, we could mend fences even faster:)

Serving type: bottle

04-08-2004 21:44:18 | More by CharlesRiver
Photo of ark57
ark57

Pennsylvania

4.03/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It pours a clear, reddish amber and has a good sized head. The aroma is spicy and fruity with some floral notes. It has a good malt backbone and a lot of flavors. It is earthy with some orange and anise notes. It finishes somewhat dry and with a nice bitterness.

Serving type: bottle

04-01-2004 17:20:06 | More by ark57
Photo of Imbiber
Imbiber

New York

4.22/5  rDev +3.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

In bottle at Spuyten Duyvil, Brooklyn.

Amber-brown in colour with a healthy head. Wonderful strong, earthy, peaty aroma. Pleasant malty flavour, a bit spicy, bordering on sweet but balanced out by other flavours; slightly buttery texture. Balanced, malty finish. Recommended.

Serving type: bottle

03-25-2004 17:26:20 | More by Imbiber
Photo of moulefrite
moulefrite

Massachusetts

4.47/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great find! Kristal clear amber color with a soft white, thick pillow of foam that leaves scattered splotches and retains well. Aromas are peppery, assertively hoppy, mildly honeyed, and are balanced by rich, toasty malted notes. The mouthfeel is full, crisp, very smooth, and just buzzes with hop bitter. This is rather like the Saison Dupont in style though it has more of a piney hop character and perhaps a deeper malt component. The balance here is astounding.The long hoppy finish lingers and is enveloped by just the right amount of malt sweetness. This is a hard to put down, really well made beer. Thanks again to Ron at Shelton Bros. for another stellar sample! Are these Bros. not putting together one of the most exciting portfolios on the market or what?!

Serving type: bottle

01-18-2004 01:59:03 | More by moulefrite
La Bavaisienne from Brasserie Theillier
91 out of 100 based on 103 ratings.