Active Beers: 26
Beer Ratings: 171
Beer Avg: 3.62
Taps: 15 / Bottles:
Cask: Y / Beer-to-Go: Y
Ratings: 44 | Reviews: 37 | Display Reviews Only:
3.58/5 rDev -6.3%
vibe: 2.5 | quality: 4.5 | service: 2.5 | selection: 4 | food: 3.5 | $
Milly's is a brewpub, but can be disappointing if you are expecting a Marthas or Portsmouth Brewery. Ignore everything except the beer... yes the beer is excellent. If your expectations were not mis-set, you will enjoy Milly's for what it is. I am convinced the no smoking law is going to force some needed improvements in the place.
The place is dark, but the bar areas have a cozy feel to it, with heavy dark wood and original mill hardwood flooring. What's notable however is someone thought they could get away with 'parkay' wood squares in the highest traffic area in front of the door, stage, and dining area.
Since the smoking ban, there is less of the death-metal-emo-kid and I have not seen any more of the occasional fat bikers with swastikas (not kidding - this was an element before).
The has always been high staff turnover, and service could be a downer. If your waitress is talking to another table for more than the length of one song (flirting, and not periodically glancing at your table...), it's one of those nights where you have to fetch your own beer. A manager making quick rounds could catch this problem before people complain. Most recently on a Saturday night, our waitress was good.
They could definitely use a menu review. Most selections involve fat or grease, although I've had an excellent cold Mediterranean platter, Greek stuffed grape leaves, and perfect salads. Fish and chips is something I'll try everywhere, but at Milly's it was far too greasy.
The beer selection is great. The barley wine, sweet stout, and the 'TNT' are not to be missed. The TNT in is a barleywine fermented in old Jack Daniels casks... served correctly at proper temperature, and low carbonation, the beer has a sharp taste you won't forget.
The 'sampler tray' is 6 two-ounce beers and is a great way to try all the beers. At $6 the sampler is very reasonable.
Happy hour prices are unbelievable, and Tuesday night is happy hour all evening... brewpub beers that start at $1 and go up 50 cents every 30 minutes. Tuesday gets busy very early!
I wouldn't want to see the place change TOO much... it's not pretentious and not overpriced. The smoke was one of the biggest complaint... now fixed. It would be smart to fix the floor as it is a bad first impression.
10-08-2007 16:45:54 | More by altgeeky1
4.13/5 rDev +8.1%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4 | $$
Too many miles to cover and too little time to take have taken in everything yesterday, but if you'd seen the crazy Trouble map; pinned locations, hours of operation, directions to everywhere from everywhere, etc., you'd know that it was all planned out quite efficiently. That's how we roll, it's true. Soon we'd start heading back west through Vermont and out to Albany but it's early yet. We'd seen what we wanted to see thus far except for Milly's, which as an early opener, would serve as an acceptable backtracker for lunch...
Milly's is not an old street corner tavern but rather a large cavernous basement brewpub in one of the many old brick buildings in an industrial cluster on the Merrimack River. There's an elevated area for bands just off to one side of the entrance, and a small attached coffee shop to the other side. Down the stairs to the main seating area; 8 tables, a couple of raised bar tables and a gaming corner (Phil's Golf Game 2007 Live and a Simpson's pinball machine). Just beyond that, a large "L" shaped faux marble formica topped bar seating 2 dozen. The barback is a cupboard counter with a piece above holding glassware & tiered booze. A similar unit around the bend with a few towers of one or two taps each, and then a tower of 8 taps at opposite ends of the bar. Behind the bar, 2 rows of fermenters and a copper mash tun. The standard tap selections are listed on a slat chain board and the seasonals on a dry erase board. 3 rows of drop chain link poles hold mug club mugs above and growlers dangle all down the line. A single mounted TV on the corner post. An adjacent bar counter off the front seats 10 on each side of it, and more on the near wall and down around the bend running the far wall towards the rear, where sits a pair of small pool tables and seating in a raised space. A non smoking party room sits separate back there, with a 12 seat marble topped bar, lots of brick and strange seemingly misplaced pillars, 8 tables, nice space.
Ordered lunch; she burgered, and I had a cup of chicken noodle soup and the chicken stir fry, both were good.
We took in all 12 beers on 2 samplers of 6, served in small boxes with rope handles. The Fisher Cat Ale was pale, light, crisp; the Mt Uncanoonuc Golden Cream Ale, a slight hop bitterness and a little sweet; the Amoskeag Harvest Ale, a sweet aroma, golden, slight malt flavor; Tashas Red Tail Ale, copper colored, sweet maltiness, toffee & fruitness; the General John Stark Dark Porter, full bodied, roasty, chocolatey, quite nice; Milly's Oatmeal Stout, sturdy, sweet, dry & rich; the Manch Vegas IPA, Cascade, nice hoppiness; Bo's Scotch Ale, a malt bomb, al-co-hol, and the 4 seasonals, the Canterbury Ale, strange aroma, ick bitterness, may be past it's time; the Hefeweizen, unfiltered, banana, clove and some vanilla; the Innocent Blonde, a nice Belgian golden, fruity, sweet candy, a nice beer; and the Marathon Mild, dark, a slight roastiness, and some maltiness.
And the wildcard... a bottle of the limited release Napoleon's Waterloo, a wild ale with Brettanomyces, golden, tart, slight carbonation. I liked the General John Stark Dark Porter & Innocent Blonde the best.
Then brewer Mike Roy came out and talked with us for a while, that was cool. Some nice beers, here, and a good stop in the opposite direction from where we need to be, where we need to be getting on to.
09-04-2007 22:49:20 | More by slander
4.44/5 rDev +16.2%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | $
Came back on the way to the airport to go home, it is Friday afternoon and the place is getting busy. Even better than before! Had more of the special brews they had on tap including the Dubbel Secret Probation and the Death March Stout. Both were excellent. This place has some of the best beer on this week-long trip! Had the Brewery Burger and it was good, my buddy had the sampler of some sort and it was average. Great beer, good food, excellent atmosphere except for the damn smokers! We will return!
Stopped here straight from landing at the Manchester airport on a Sunday afternoon. Walking down into the basement that is the bar it was like others have said, a mix of dive-bar and brewpub. It really has character in a good way. Obviously not a corporate chain and my kind of place to hang out. The only people there were at the bar, and it was kind of full. The bartenders were attentive but didn't have a great knowledge of the beer, just adequate. They did hunt me down some bottles of their special offerings that I'll be bringing home to Florida.
So far this place has had some of the best beer of my trip, on par with The Tap in Havehill which I also reviewed recently. If you are looking for a great dining experience this is probably not your place, but they do have a good selection of pub food. We didn't order any food but looked over the menu for a while.
The beer selections really show that the brewmaster is dedicated to the craft, and the taste shows that dedication. I sampled the Manch-Vegas IPA, and the Evil Eye. Both were excellent. I wish I had more time to spend going through the offerings, but I will definitely try to stop here before my flight home just for the beers.
03-21-2007 13:03:01 | More by beerjournl
3.88/5 rDev +1.6%
vibe: 2.5 | quality: 4 | service: 4 | selection: 4.5 | food: 3 | $
Milly's is weird! I want to say that their is a decent brewpub in town, and sometimes there is. Other times I go here and can't understand why they would serve that to customers. The staff is normally friendly and attentive. The food is usually decent for standard pub fare. The best deal is weekdays between 4 and 7 when appetizers are half price and normal drafts are 1 or 2 dollars. Weekend nights you will normally incur a cover charge and their will be a loud band.
Milly's is not far from on the way home from work for me. Like some of the previous posters have said this place is in a basement, its dimly lit and hearkens back to a time in my past. The beer makes up for those short comings and then some. They have a good selection of regular brews, and always have more that a couple of seasonals or limited edition brew. Every once in a while you'll get to try one of their cask conditioned brews. Get there between 4 and 7 and the drafts are a buck with half price appetizers. If you want to take some home they will sell you a growler.
03-04-2007 01:47:31 | More by johnnnniee
4.24/5 rDev +11%
vibe: 3.5 | quality: 4.5 | service: 4 | selection: 4.5 | $
I tried this place on the night some metal bands were playing. Maybe it was the vibe from the music, but I would have to describe the atmosphere as very dark and grungy. The place has the air of a dark basement.
They had eleven beers on tap including three Belgian-style ales. All the beers I tasted seemed to be of good quality.
Service was excellent. I was always offered another beer before my previous beer was finished.
They appear to have some great deals on certain nights. $3.25 for a pint is about as good as it gets for good craft beer.
I recommend this place for good beer and good deals. Don't let the grungy environment deter you.
02-25-2007 15:39:54 | More by adowney523
4.22/5 rDev +10.5%
vibe: 3.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4 | $
I stopped here while on my way to the airport. Milly's is like a time machine. Walk inside and it might as well be 1970. Smoke is thick. There is a spot for a band to set up. Band bumper stickers cover the outside windows. Its below street level, a precussor to the retro "industrial" look in that its REALLY what it looks like - industrial. They just didn't spend $$$ on making it look that way.
In short I half expected to see my idol Tony Bourdain sitting there, cigarette in mouth, pint in hand, waiting to see a Ramones tribute band. Hey, a guy can dream!
The brewing units are clearly visible from the bar, which wraps around the lower section. Raised tables accent the empties waiting to go back to the distributor. Its noisy, loud even, an odd mix of blue collar and well to do white collar - which is immediately a sure bet that THIS is a good place to be.
The beer? They are &^%$#@! serious about their beer. Many flagships, seasonals, limiteds and some really limited they do bottle BUT you can't take it with you....they will open the bottle for you to enjoy there. Had the Evil Eye (Saison) that was awesome, excellent. Bo's Scotch Ale was great, and the General John Stark Dark Porter was good as well. The best part?
ALL PINTS ARE JUST $1.OO DURING HAPPY HOUR!! Are you kidding me? Where or when do you see any brewpub just give away beer like that? I was ready to have my mail forwarded!! And the appetizers are 1/2 price as well during the same time.
I had a Bruschetta that was very good, and of course got my ubiquitous Reuben & fries. I am glad to report they don't scrimp on the corned beef, and it was shaved, a "whunk" of corned beef, nof sliced deli meat.
Service was very good, friendly, loud. The barmaids flirt, the guys BS. The owners get their hands dirty right behind the bar.
There are very, very, very few places like Milly's. Not for everyone, but if you ever wandered how a barrel aged barleywine might have tasted back in the days of no such thing as non-smoking, etc. check it out. And bring my mail back with you!!
02-20-2007 02:30:16 | More by BuckSpin
4.18/5 rDev +9.4%
vibe: 3.5 | quality: 4 | service: 5 | selection: 4.5 | food: 2.5 | $
Hmm, where do I start. first of all this place is in the basement level of what I belive was once an old mill or something. I was there at 4:30 for the $1 a beer happy hour Mon-Fri 4-7). There was a very mixed crowd, from suits, to laborers, and a few college kids. Definitely a come as you are type of atmosphere. It is a bit smokey, so if you are bothered by smoke be forwarned. The place is big enough, though, that you should be able to find a not-so-smokey spot somewhere. The crowd was very friendly and conversation was easy to find.
Oh, the beer. Well ,I tried the oatmeal stout, pumpkin ale and evil eye. None disappopinted, and the price is right on. I dare you to try and find a better beer value. They have the eight staples, plus the 4 seasonal. The seasonal selection when I was there was the Evil Eye, punpkin ale, hopnoxious, and blueberry ale - this one will set you back $2.
Ok, the food - not so good. Not terrible, sort of typical pub grub, but I don't think I would revisit this place for the food, just the beer. I would stop before of after dinner for a few.
The service was top notch, the barmaid was very pleasant and attentive, but not overbearing. The kind of service you usually appreciate, but is sometimes hard to find. She was very knowledgeable about the beer and answered any question I threw at her.
Overall, a great cheap place to go, spend under $10 and drink some great beer, in a very relaxed atmosphere and good conversation. If I am ever back in Manchester, I will be sure to stop back.
12-06-2006 23:09:07 | More by gixxerman
3.55/5 rDev -7.1%
vibe: 3 | quality: 4 | service: 3 | selection: 4 | food: 3 | $
My team and I made a trip up to New Hampshire just to visit Milly's. I'd never been and they wanted to take me as I am a pumpkin beer fan and theirs had garnered support from the non-pumpkin beer fans among us.
I'd heard a lot about Milly's and had a vision of what it might look like but I was wrong. It's down near the river in the old mill section of the town. Inside looks like a dive bar but in a sense, that can add to the atmosphere - a no-frills type of place.
While we were there, they were setting up for live music. Evidently, the place turns into something of a night club later on in the night.
Not many people were there to eat, most were sitting at the bar. There was only one waitress working and she seemed a little "out-of-it". She forgot to put in an order for our appetizer. The food was good, but not unforgettable. The beer, was another story. It was superb.
I don't think I'll be driving up to New Hampshire again for a trip to Milly's. However, if I'm in the area I will definitely stop by for a brew.
11-22-2006 01:02:54 | More by BlueHammer
4.13/5 rDev +8.1%
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4 | $
How do you fairly evaluate a place that comes across as having a dual personality on each of the criteria used to evaluate it (except value)?
The atmosphere of the place rates as somewhere between average and good as a brewpub, but somewhere between good and exceptional as a tavern.
The brewers are good, but the cater to both the micro afficionado and the Spud-drinker. Read the descriptions, as well as the headings, in the beer menu before you order, or you may be disappointed.
The service was average, the evening I was there. But the willingness of the wait staff was exceptional.
The selection of brews is pretty impressive, even with the proviso expressed when describing quality.
The food was on the average side of good, but the effort the staff took to get me what I wanted definitely raised this rating.
11-18-2006 17:46:27 | More by Seumas
4.1/5 rDev +7.3%
vibe: 3.5 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 4 | $
I go to school at the sattelite campus of UNH which is right next door to the building that Milly's is in, so I am there about once a week. The greatest thing about Milly's is the happy hour; $1 drafts (of excellent beer) and half-price appetizers from 4pm-7pm Monday through Friday.
The atmosphere is hard to pin down. Kind of warehouse-like with it's huge open spaces, but also historic since the pub is in a century old mill building. The bar wraps around the fermenters and has rooms for at least three dozen people. There are also a dozen or so tables on the floor in front of the stage. Pool tables are in the back and there are several tvs around the bar. Unfortuately the decor is somewhat run down, with old tables, chairs, and barstools that could stand to be replaced. Not a problem for me and my buddies, but this never sits well with the wives. The bar can also get pretty smoky, again not a problem for me, but beware of smell-sensitive wives.
Service is usually decent, but not always very quick. It is however, uniformly friendly in my experience.
Beer selection is always excellent with eight standard brews and four rotating seasonals or whatever head brewer Mike has cooked up recently. The standards are a porter, oatmeal stout, IPA, red ale, cream ale, and a few others. Friday is also cask day. This is usually one of their own beer that has been cask conditioned, but occasionally a small batch that that has been casked.
Food is nothing too special. Most of the appetizers are microwaved or deep-fried pub fare. One exception is the sausages that come from a local supplier and are marinated in the pub's Red Tail Ale. Sandwiches are always good and fresh made, but overall the reason to go to Milly's is the beer, not the food.
Since I rarley go to Milly's outside of happy hour, the value for me is excellent. A couple of pints and an appetizer for less than $8 is always a good deal in my book. Even outside of happy hour though, beer is well-priced and food is reasonable.
One of my favorite places in New Hampshire and I encourage all New England BAs to check it out!
10-02-2006 15:07:57 | More by Zoh
Milly's Tavern in Manchester, NH
87 out of 100 based on 44 ratings.