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Murray's Wild Thing Imperial Stout - Murray's Craft Brewing Co.

Not Rated.
Murray's Wild Thing Imperial StoutMurray's Wild Thing Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

45 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 45
Reviews: 28
rAvg: 4.16
pDev: 8.41%
Wants: 18
Gots: 8 | FT: 1
Brewed by:
Murray's Craft Brewing Co. visit their website
Australia

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Murray's 'Wild Thing' Imperial Stout was inspired by the great stouts favoured by the Russian Imperial Court. A massive, intense drinking experience. The colour is black. Totally black. Impossible to see through even when held up to the light - nothing insipid about this beer.

Aromas of strong dark chocolate, a little fruitiness from the hops and yeast and some rumminess from the alcohol. The flavour is an intense hit of mocha - bitter dark chocolate bordering on coffee. Some malt sweetness but an aggressive hop bitterness and roast grain bite to balance. And then there's the mouthfeel... Full bodied is an understatement. Massive mouth-fillling malt that almost overwhelms, before the freight train of the bitterness from the hops and the roast acidity kicks in to clean up the palate.

(Beer added by: lacqueredmouse on 11-15-2008)
Beer: Ratings & Reviews
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Ratings: 45 | Reviews: 28 | Display Reviews Only:
Reviews by dansmcd:
Photo of dansmcd
dansmcd

Australia

3/5  rDev -27.9%

06-19-2013 05:50:47 | More by dansmcd
More User Reviews:
Photo of JohnnyBarman
JohnnyBarman

Ontario (Canada)

4.38/5  rDev +5.3%

Bottle courtesy of a trans-Pacific trade with dgilks - Cheers, David!

(400th review! Cheers BA!)

Thought an imperial stout was in order in honour of the royal wedding - enjoyed April 29th.

Poured into a red wine glass. Deep near-black, leaves a thin mocha head, recedes to a fine ring which makes some sheets of lacing.

Nose is dark coffee malt, cream, currant.

A tasty, rich stout, with big hearty coffee, chocolate, cream, dark fruit flavors, and a slightly boozy, sherry finish. Creamy feel, thicker bodied, zippy carbonation.

A fine RIS, certainly worthy of special mention from OZ. Had I been more patient, a few months of cellaring would have really done wonders. Rich, flavorful, a great slow evening sipper.

05-02-2011 08:33:22 | More by JohnnyBarman
Photo of MrKennedy
MrKennedy

Australia

4.4/5  rDev +5.8%

4th batch at Murrays, Bob's Farm, poured into a snifter glass.

Pours jet black, some carbonation bubbles rising within. Has a tan coloured foam that measured a finger on top. Solid head retention and lacing.

Aroma is of deep roasted malt with some chocolate. Little bit of hop presence coming through.

In your face taste. Plenty of roasted malt, liquorice, coffee and chocolate. Also a solid floral hop showing early.

Mouthfeel is smooth early, layered, even with the average carbonation this has a silky smooth feel about it and bitterness comes in late to give it some differentiation.

Interesting to taste this young with full on flavours and solid bitterness. Should keep well and will be good to see how it changes over time.

08-14-2011 06:18:16 | More by MrKennedy
Photo of CrazyDavros
CrazyDavros

Australia

3.9/5  rDev -6.3%

Pours black with a large, lasting dark tan head.
Nose shows dark chocolate, resinous hops, oatmeal and wood notes with solid roasted malt backing.
Very big, powerful flavours, lots of piney, resinous hops throughout, with cocoa and chocolate fudge showing up only momentarily. Boozy finish, but not over the top or hot.
Pretty bloody good but a little over-hopped for my liking.
Nice syrupy body, carbonation seems just a little high.

12-27-2011 09:11:04 | More by CrazyDavros
Photo of Kroehny_Loves_Hops
Kroehny_Loves_Hops

Australia

4.25/5  rDev +2.2%

05-01-2014 07:52:17 | More by Kroehny_Loves_Hops
Photo of largadeer
largadeer

California

4.03/5  rDev -3.1%

Bottle shared by Masterski. Thanks, Alex.

Black as pitch, and nicely carbonated. The head retains solidly for a few minutes before settling to a crown.

Smells appropriately roasty, charred but not burnt, neither sweet nor dry. Bittersweet chocolate comes to mind.

The palate is similarly middle of the road in all respects. Full-bodied and roasty, chocolatey in a bitter, unsweetened way. Little bit ashy and tarry, but actually quite balanced between bitter and sweet. Finishes with anise and roast, a little lingering bitterness. Pretty nice stuff, a solid no frills imperial stout.

01-23-2012 21:16:14 | More by largadeer
Photo of Rwalford74
Rwalford74

Australia

4.5/5  rDev +8.2%

02-27-2013 09:17:56 | More by Rwalford74
Photo of eric5bellies
eric5bellies

Australia

4.1/5  rDev -1.4%

Drank from my De Struise Tulip

A - Pours a thick Ebony oily colour with a rich two fingered tanned head that stays the course and laces.

S - Nice chocolate aromas from the bottle. Once poured has spome nice raosrted malt and a little coffee to add to the cocoa.

T - Really nice smokey licorice and dark chocolate flavours. Complimented well with toffee and coffee.

M - A little over carbonated but perfect body and very smooth

O - The best beer made in Australia that comes in a bottle.

10-30-2010 17:03:49 | More by eric5bellies
Photo of GONZALOYANNA
GONZALOYANNA

Spain

3.95/5  rDev -5%

330ml bottle. ½ Pint glass. Enjoyed on apr´12.Pitch black in color, very dark brown to the light. Lasting, small bubbled, tan head. Toasted sweet malts, ripe dark fruits, hints of chocolate, both in flavors & aromas. Oily hoppy bitterness is shown in the middle. Silky palate. Full body, soft carbonation. Bitterness, softened by choco notes, flows as an underground river through an smooth viscous malty mountain & lingers into the end with subtle acidic fruit touch. Slightly fruity aftertaste. 10% ABV! Who cares?...Good job Aussies!!!

05-20-2012 18:10:26 | More by GONZALOYANNA
Photo of joecast
joecast

Australia

4.55/5  rDev +9.4%

330ml bottle poured into a hoegaarden goblet. 10%abv. best before 16/9/09 hope its still ok ;) have had this in my fridge 'aging' for a while now (thanks to a trade with um...cant quite remember who i got this from. anyway from another australian BA. so this beer is dedicated to the great community that is beer advocate, particularly those from down under).

quite black ith a seriously dark tan/brown foamy head. head formation was impressive with a good 10mm first up. understandably it settled to a thin lace rather quickly. no visible carbonation, but there could be some low level.
a thin layer of sediment left around the edge of the bottle. didnt know it was bottle conditioned so they got the carbonation just about right for the style.

intense aroma. huge coffee, roasted malt, a bit of prune/grape. slight hint of alcohol as it warms. quite well hidden considering the abv.

taste is again huge coffee. bitter aspect from the coffee/grain more so than the hops. very interesting. a bit of warming as it travels down the back of the mouth.
just a big ass stout. all the standard stout characters magnified exponentially. it does smooth out somewhat as it warms showing signs of chocolate to coat the coffee and roast.

nice to have such a big tasting beer backed up by such a big mouthfeel. really is filling and substantial and a meal in a glass. all the typical things you hear about big beers.

seriously well done. wish i had another bottle to age another year or two. though with that last sip, another bottle RIGHT NOW would be fantastic.

09-30-2009 10:53:33 | More by joecast
Photo of KevSal
KevSal

California

4/5  rDev -3.8%

01-25-2012 10:03:00 | More by KevSal
Photo of Macca
Macca

Australia

3.68/5  rDev -11.5%

This pours a very dark brown with a minimal tan head.

Lots of coffee and chocolate on the nose but also some nice floral hop notes as well. Perhaps a bit of dried fruit in there as well. Yummo.

There's the 10% alcohol. Comes through strongly in the palate. A bit disappointed that it overwhelms the other flavours. Chocolate and coffee struggle to come through.

It's a bit thinner than I would like.

I was really expecting more from this. Oh well.

01-29-2011 11:14:30 | More by Macca
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FlandersNed

Indiana

5/5  rDev +20.2%

11-30-2011 04:07:29 | More by FlandersNed
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bmwats

Louisiana

3.75/5  rDev -9.9%

01-01-2014 08:42:09 | More by bmwats
Photo of jfstilling
jfstilling

South Carolina

4/5  rDev -3.8%

08-17-2014 12:54:32 | More by jfstilling
Photo of mulder1010
mulder1010

Australia

4.25/5  rDev +2.2%

330 ML poured into a Great Divide tulip

A-- Poured black, almost ink black. Dark one finger brown sugar head that slowly faded away. Just a touch over film when it finished settling. Really good head retention to this when swirling. Imposing looking beer.

S-- Dark and thick. Dark chocolate, coffee and sugar. Very straightforward.

T-- Coffee, baking chocolate and more chocolate. Once again very straightforward.

M-- Thick and rich but and a bit of acidic coffee finish. Lots of bitter chocolate and coffee but at times gets a little thin. It works well though. Do get the occasional vanilla flash. Think it is still developing though. ABV is very well hidden. Low carbonation and heavy feel. Finishes a bit dry.

D-- Had two right after release (October) and one was flat. Still think it needed time to develop more and as of now quite impressed. Good RIS. ABV is well hidden, has enough chocolate and coffee to go around and has a little thinness that makes it drinkable. Was thinking while drinking it how much better this could be as a BA version. A sipper but a good sipper. Yeah drinking this in the summer. Highly suggest trying this and should be in prime condition come winter here.

12-12-2010 14:10:01 | More by mulder1010
Photo of womencantsail
womencantsail

California

4.3/5  rDev +3.4%

Thanks to Jacob for sharing this one (Whales, baby, Whales). First US rating of this bad boy...

A: The pour is black as far as I can tell with excellent viscosity and a sturdy brown head.

S: This is a very roasty RIS. Lots of dark, roasted malts, along with a slight char and perhaps a hint of smoke. The coffee and chocolate notes you might expect are there, but in the background.

T: The amount of coffee on the tongue is somewhat surprising, as there is quite a bit of it. Again, a lot of roasted malt and a light burnt quality. A touch more chocolate as well, which is semi-sweet.

M: The body is quite full with a medium level of carbonation, almost chewy.

D: I enjoyed this quite a bit. Not much (if any) alcohol that is detectable and a solid roasted character that is always nice in an RIS. Well done.

07-26-2010 21:13:49 | More by womencantsail
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tobelerone

Connecticut

4.25/5  rDev +2.2%

08-08-2013 08:55:24 | More by tobelerone
Photo of mungus
mungus

Australia

4.75/5  rDev +14.2%

11-20-2011 14:15:25 | More by mungus
Photo of kjkinsey
kjkinsey

Texas

3.5/5  rDev -15.9%

02-17-2012 02:59:55 | More by kjkinsey
Photo of spycow
spycow

Illinois

4.25/5  rDev +2.2%

03-15-2014 17:26:00 | More by spycow
Photo of koolk
koolk

Australia

4.4/5  rDev +5.8%

Dark. Deep black. Midnight - can't see through this! Quality tan head falls away to some very nice lacing.

Has some real enticing aromas to this - Dark roast coffee, deep dark chocolate and some fresh fruit aromas. Lovely stuff, not overly intense, yet complex and intriguing - everything a good RIS should be.

Normally I split up taste and mouthfeel descriptions - but not here. This beer is all about texture and balance. It is very thick, creamy and luscious with a wonderful balance between bitter and sweet characters. Can barely, only barely, feel a hint of the 10% alcohol on the finish - very spirit like at that. Tough roasted and bitter flavours on the finish mix well with black strap licorice, tropical fruit and dark chocolate coated coffee bean (real gritty like) flavours. Delicious!

Only down side is the drinkability. It isn't an "easy" drink per se as it demands chocolate or possibly even some cheese to go with it. It is very up front and raw and I have a feeling this is going to look pretty good in a years time. But at the moment one is enough (yeah, I am getting old I guess)

Good on Murray's for having a real crack at this style as this beer has upped the ante for other strong oz micro styles. Get some while you can, and if it is all gone then get some next year!

12-01-2008 10:09:08 | More by koolk
Photo of laituegonflable
laituegonflable

Australia

4.1/5  rDev -1.4%

Pours a very, very opaque black hue - possibly the blackest beer that's ever blacked. Held up to one of those energy-saver fluorescent light tubes it has the slightest glimmer of glow from beyond. The head builds slowly when poured but gathers momentum for a thick chocolatey cloud of foam that sticks around. It gathers a few pockmarks here and there and sinks slowly. Leaves delicious-looking lacing. Quite lovely lacing, really. Quite lovely everything.

Nose is thick and rich with a burnt, cocoa character, very aromatic even from a fair distance. It's a delicious nose and very pungent, but also a trifle simple. It's played very loudly, but it's still just the one note. And to be perfectly frank, while it's a great example of a stouty nose, it's not really that unique.

Taste is as powerful as a a turbo-charged steamroller with a jet engine, with a sour burnt character on the front palate which in all honesty is closest in taste to charcoal. It's unusual and arresting, but it certainly doesn't make one recoil, as eating charcoal might. This is largely thanks to the mouthfeel, which is deliciously creamy as it coats the mouth and glides down the throat. The palate is a little short but there is a nice lingering and drying finish with quite a coffee touch to it. The front is a little stinging really, but it tapers off to a bold-flavoured but subtle finish, and it's really only stinging because it's so incredibly potent.

This is certainly not a beer for everyday drinking, but for a special occasion or a beer tasting - fireworks.

11-18-2008 09:59:08 | More by laituegonflable
Photo of smithflipper
smithflipper

Australia

4.13/5  rDev -0.7%

A big thanks to brendan13 for sharing this with me.

Syrupy Jet black with a finger of tan head.

Smells burnt toast, mollasses and chocolate syrup. not a great deal of hops.

Plenty of yeast character, burnt toast. Some spice, and plenty of chocolate. This bottle is from last year, some hops flavour, but not a great deal.

silky smooth mouthfeel.

right, wheres the rest, oh i drank it all

07-16-2009 06:02:26 | More by smithflipper
Photo of Gasc0igne
Gasc0igne

Australia

4.23/5  rDev +1.7%

330mL. 2014 Batch. BB 220516.

A gorgeous thick and impenetrable black pour yields an inch of a very dark and creamy tanned head. Medium retention. Leaves behind a small film atop the beer. Stunning lacing. Looks heavy in the glass.

The aroma of tropical hops and pineapple is immediate and obvious. Lemon marmalade. Muscovado sugar. Black tea. Prune juice. Rum-soaked dark fruits permeate the nose. No coffee to speak of.

Bitter. Burnt toast. A clean sweetness (almost like coconut juice? difficult to describe) that leads to a nice hit of espresso. Balanced hop bitterness pushes through (and lingers) with a slight woody end. Cleverly hidden alcohol.

Medium bodied. Low-moderate carbonation. Cloying, coats the mouth and lips. Would've liked to see a fuller body on this beast.

Haven't been a big fan of Black IPAs or the like in the past, so I was surprised how much I like the hop presence in this stout. Superbly crafted.

07-31-2014 10:59:54 | More by Gasc0igne
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Murray's Wild Thing Imperial Stout from Murray's Craft Brewing Co.
91 out of 100 based on 45 ratings.