Smoke From The Oak (Wine Barrel Aged) - Captain Lawrence Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 174 | Reviews: 133 | Display Reviews Only:
District of Columbia
3.85/5 rDev -4.5%
Forced to drink this one early because the top popped off; bit of a disappointment. Odd mold looking clusters in the foam - yum.
Appearance: Typical dark porter, big head, nice lacing.
Smell: Coffee, chocolate, oak, bit of red wine in the back. Bit of funky brett as well, not much but more than I expected. Might actually save the beer from mediocrity.
Taste: similar to the aroma - coffee, chocolate, oak, bit of red wine. Also some sort of jam, along with leather and tobacco. My guess is merlot barrels.
Mouthfeel: Medium-light body, decent carbonation.
Drinkability: decent, seemed to draw this one out due to lack of interest.
11-07-2009 04:41:49 | More by craytonic
3.85/5 rDev -4.5%
First sip and smell is kind sour from the merlot and cab wine barrels, I'm assuming. It grows on you really fast. I bought 2 bottles drank one, aging one. Not picking up the smoke from the porter. Getting a lot of oak from the barrels and sour from the wine. A little watery-mouth feel, but I can taste the porter in the way aftertaste. It's still very complex.
I am hoping that the one I'm aging for a year turns out better.
I enjoyed this beer a lot, but The Smoke from the Oak in Woodford Reserve barrels has to be my favorite.
04-05-2009 23:59:01 | More by mikeydaknows
3.88/5 rDev -3.7%
Done at a tasting with jrallen34. Cheers.
A - A dark brown/mahogany color with a nicce tan head that dissipated to a full cap and left some lacing on the sides.
S - Oddly, there is a bit of pimento olive smell on this. Sweet candy and a nice, rich oak-wine smell with a solid porter back. There's nothing subtle about the wine influence but it is not gimicky or overpowering.
T - Some sweeet grape mixed in with a traditional porter feel. You get some nice wood influcence and a little bit of tart on the end. If someone can tell me what that pimento ollive taste is, I would greatly appreciate it, but I do get a little of that, although it's not bad. Something of a tart finish on the end.
M - Slightly over carbonated, makes it seem less full bodied than it really is. Not bad, but kind of confusing for the beer.
D - Not bad, it's only 6.4% but can get it down easily enough. Some pretty strong tastes, but I don't think this is a discouragement. Would drink this again.
06-27-2010 01:23:55 | More by AgentZero
3.88/5 rDev -3.7%
Thanks to Matt for sharing this one.
A: The pour is a dark brown color with a fairly sizable khaki colored head.
S: A pretty nice aroma here, better than I was expecting. The smoked aspect of the porter certainly comes through nicely but is not overpowering. The wine barrel gives the beer a mild fruitiness and some subtle oak and tart notes.
T: I don't really pick up too much of the wine or oak flavor. The porter is the main attraction here and the smoke is fairly dominant. But, still a nice flavor to the beer.
M: Medium bodied with an excessive level of carbonation. The carbonation sort of takes away from the beer, to be honest.
D: A nice beer, and I liked the flavors going on here, but the carbonation really detracts from the experience. Hopefully, Captain Lawrence can get this under control.
06-27-2010 19:20:08 | More by womencantsail
United Kingdom (Wales)
3.88/5 rDev -3.7%
Batch 4 thanks to fbm115!
Poured in a pint glass.
Pours 1 finger of creamy tan head. Amazing retention leaving some thick lacing down the glass. Color is a deep dark brown.
Aroma: Sour wine-like notes from the barrels show right away. Has some oak and grape flavors. Chocolate and roasted malts. A very unique porter.
Taste: The taste is almost a bit sour, but still roasted. Grape and oak flavors. It is like beer meets a wine. A lot of wine flavors, but has so much roasted notes with some chocolate. It is very unique.
Mouthfeel: Fizzy and smooth. A medium body with a decent amount of carbonation. Ends a bit sour, but surprisingly clean.
Overall, this is a hit or miss beer imo. If you are not expecting the wine flavors, you probably will think this beer is off. It is odd, but for what it is, I think it is fairly good and somewhat drinkable.
08-12-2010 05:47:15 | More by mothman
3.9/5 rDev -3.2%
Pours a near black color with a huge light brown head that dissipated into a nice cap. I waited 2 weeks before opening this bottle but it still gushed a bit; didn't lose too much though. The aroma is tart and funky, smells like oak wine barrels and very light smoke. The taste starts off tart, with wine characteristics and sour cherries. Towards the end there are hints of roasted malt and slight smoke. I was expecting more of a smokey flavor. The feel is well bodied with fizzy carbonation; finishes dry and tart. A very nice porter that really takes on the characteristics of the wine barrels. A bit too much for my liking. I was expecting more of a malt presence and definitely more of a smokey flavor. Still recommended.
04-30-2008 03:47:33 | More by Gmann
3.9/5 rDev -3.2%
Bottle from batch 4, purchased at the Cuvee de Castleton release on July 24. Consumed on July 26, after 40 hours of refrigeration, per the warning label's directions. The bottle opened with an uninspiring and unimpressive hiss. Then the foam started creeping upward. Luckily, I was able to catch it all.
Poured into my snifter, the pour produces a nice 1-inch thick creamy white head that sits nicely atop a completely opaque black body. Sipping slowly, the foam leaves behind a great wall of lace...very thick, and not delicate at all.
The aroma is incredibly complex and interesting...like nothing I have ever smelled before. There is a combination of smoke, vinous notes, and sour pediomyces. I am also able to make out undertones of caramel/toffee. The potency of the wine barrel contribution is astounding. The red grape aromas are really well done.
On the pallet, the beer continues to improve. I am having a hard time rating this because for a porter, it falls extremely short ("infection" subdues the smokey roast), but for a wild, I think it is pretty impressive. Rating strictly to style is really difficult for this. Even so, that's what my numbers say. I will continue, though... The smoke comes through pretty nicely, but not as well as it does in the nose, as the sourness from the wild yeasts and bacteria stomp it out and begin to add their own flavors. Those sour notes meld beautifully with the vinous characters from the wine barrels. The finish is roasty, caramel-filled, and a little bit smokey.
Despite the high level of carbonation from the pour, the mouthfeel is creamy and smooth, especially in the finish. The sourness isn't overbearing at this point, though I imagine it will eventually get there. It does make the mouth pucker a bit, but it is very enjoyable. This is such an amazing beer, I could drink this all night. The manageable alcohol level makes it a multiple-serving beer.
07-27-2010 01:50:56 | More by NittanyBeerFan
3.9/5 rDev -3.2%
This was a gusher - went all over - Fortunately most stayed in the bottle, and settled down pretty quickly.
Pours dark brown with a thin (despite the gushing - though I did wait a bit before pouring) tan head. Dots of lacing stick.
The smell is of anise, chocolate, a hint of coffee and wood/oak. Vinuous notes of red wine are in the back and mix in well.
The taste is of red wine (that becomes stronger as it progresses) and some chocolate. There is a hint of vanilla with an oaky dryness. Not as "smoked" as I thought it would/could be. A bit tannic, in a red wine way. Finishes dry.
Mild to medium carbonation, medium to full body.
Nice use of oak (though it could be a bit "smokier") and an interesting selection of wine - which shows. Unique, interesting, though it confirms my feeling that chocolate flavors go better with a porter (or a stout) than with red wine. Although I enjoyed it, it's a one-timer for me most likely. Personally, I prefered the bourbon-barrel version.
07-04-2008 00:56:06 | More by jwc215
3.9/5 rDev -3.2%
750ml bottle, poured into a Bruery tulip.
A - Really dark brown, almost black in color - totally opaque. Huge 3 fingers of mocha brown head on top. Somewhat loose and a little bit soda like...leaves a cluster of bubbles in the middle of the glass and a thick collar...nice lacing too.
S - Smells a little bit on the sour side, but mostly resembles a cabernet...some dark sour cherries. Interesting.
T - Good porter base...nice and roasty, just enough smokiness-but it is subtle. Good touches from the wine barrels - some tannins, fruityness, some sour cherries. Nice.
M - A fit foamy feeling. Full bodied. Carbonation is on the high side - giving the foaminess, but it isn't especially prickly - more on the creamy side. Good.
D - I think sharing this bottle is the right idea. Tastes pretty good, but a whole bottle might be a bit much for me. I'm liking this a lot, but feeling a bit heavy. Feels stronger and boozier than the 6.4% stated. Not like it is 12% or such, but feels more like an 8%'er...
11-29-2009 00:35:11 | More by portia99
3.93/5 rDev -2.5%
Big thanks to ShogoKawada for sharing the Captain Lawrence love. Batch 4. Poured from a 750mL bottle into my Portsmouth tulip.
Toffee-tinged seal brown body, opaque but cut through with surging lines of microbubbles feeding the rocky yet dense three fingers of fawn foam. Heavy sticky lacing clings like scum on the surface of consommé.
Heavily vinuous estery aromatics suggest substantial oxidation at first whiff. Grape skins and light roast malt show up faintly in the background.
Sour and smokey palate entry with hints of ancient balsamic vinegar, pomegranate, pipe tobacco, cherry pits, and Irish Coffee. Mild citrus and earth from hops contribute a vague bitterness leading to a tart tannic finish. Thoroughly unique, though the barrel notes overwhelm the roast malt base (which come out a bit more as the ale warms). On flavor alone, in some ways, this reminds me more of a sangria than a beer!
Effervescent (though not explosively carbonated as the warning label suggested!), creamy, lightly astringent, and not quite medium-bodied.
Surprisingly drinkable, though if you aren't keen on sours, you should know this this has about as much in common with an Oud Bruin than an American Porter...
09-22-2010 00:37:05 | More by augustgarage
3.93/5 rDev -2.5%
750ml bottle, courtesy of msulinski (thank you!), into a snifter. Batch 4.
A - Pours a ruby-tinged dark auburn, with a huge three finger head that takes a while to fade. Plenty of lacy rings on the glass as it goes down.
S - Vine, grapes, and barrel are upfront. Some smoke, leather, chocolate, and hints of burnt sugar are more in the background.
T - The vinous quality of the grapes is pretty strong. More chocolate than I expected, and sweeter too. The smoke doesn't quite make itself known until it warms, and then it pretty much dominates the finish, in a good way. Hard to say that it's from a pinot barrel; more like an indistinct wine barrel.
M - Silky, almost to the point of feeling oily. It's pretty light-bodied, which doesn't quite jive with my expectations of the style.
O - This is a solid offering -- my girlfriend agreed with me that it's an unusual taste but very nice. I've heard that the new imperial version isn't as good, which is a shame. If this was more readily available, I'd probably grab a couple more. As it is, I'd just like to find another bottle of this for a special occasion down the road.
06-26-2011 03:40:31 | More by djmichaelk
3.93/5 rDev -2.5%
Bottle acquired direct from the brewery in early April. (I've also got some for trade.)
DO BE CAREFUL opening this one. Reports are true... CL has built a mini celebration geyser into each bottle. I opened mine over a large bowl and had two pint glasses ready. Therefore I only lost a few drops.
A: Pours a dark opaque brown with a huge frothy and foamy tan colored head that hangs around a couple of minutes before settling.
S: Oh my god, does this beer have one hell of a nose. Strong smell of merlot, sour cherries, dark fruits and what not. Not really picking up much of the smokiness, but there is some subtle oak. You have to smell this brew, seriously. The nose is almost worth it if even if you're not a porter guy.
T: This thing tastes just like the nose, strong taste of sour cherries with lingering dry wine, oaky finish. Very unique. Never tasted anything like this. I cannot easily describe it.
M: Really bubbly from carbonation -- like setlzer. I'd say its medium body at best. Bubbles flood the mouth, tingling on the tonque even after you swallow. Loads of carbonation here.
D: You know, I'm really not a porter guy at all and this beer definitely doesn't stand as an exception to my liking. But as someone who can appreciate the craft, I have to say this is one of the most unique beers I've ever tasted.
I plan to age one of these and see how it tastes in about six months.
04-30-2008 15:42:36 | More by kasper
3.95/5 rDev -2%
Thanks to witbier for this bottle from Batch 4. Sure as the label warned, this one was a gusher.
A: The porter is a full syrupy brown color, concentrated to the point of blackness. The carbonation lends over four fingers of off-white head that are slow to recede.
S: The nose is a conflicting mixture of smoked, roasted malts and tannic red wine. And you know what? There's just enough of a funky sour aroma running through the ale. Very interesting.
T: The red wine barrel leaves the porter bone dry. More funk follows, further drying the taste out. The porter, a bold chewy ale on its own, has disappeared behind the barrel. The red wine presence is bold, a strong flavor that meshes well. The contrast of the sourness of the chocolate that emerges late in each sip is the lynchpin. It's how the differing flavors don't get along that makes the porter enjoyable. A tannic finish is a good way to go.
M: The mouthfeel stresses the dryness of the wine barrel with a small dose of funk. Porter flavors are slow to emerge, giving the barrel the primetime spotlight.
D: Under 7%, incredibly complex and a touch funky. What more do you need? The wine barrel is not my preferred vessel but the tartness is very enjoyable.
10-10-2010 18:58:43 | More by akorsak
3.95/5 rDev -2%
Many thanks to gkatsoris for this one.
Sadly, this bottle was a gusher and I lost more than half the bottle on the floor. The dogs, however, couldn't be happier.
Poured from the bottle a deep black with a huge rich and creamy tan head. Decent lacing all around.
Aroma of red wine, sweet caramel malts, soap detergent, and chocolate.
The red wine coming from the barrels really shines thru in this one. More-traditional porter notes follow. Chocolate, roasted malts, nuts, and coffee are present.
Mouthfeel is on the thinner side and sharply carbonated.
The sourness from the wine was distracting at first, but then the beer started to grow on me. Very drinkable and a must try.
03-19-2009 22:47:26 | More by Monkeyknife
3.98/5 rDev -1.2%
At a recently tasting, all four variants of this beer were tasted side by side. I was personally surprised at the consistency of the results.
Beer is brown to black with a brown head that falls away and doesn't leave much lacing on the glass. This beer exploded with pent up carbonation, shooting out of the neck of the bottle. Our lack of preparedness was punished with the loss of more than half of the bottle to the counter top and the floor. Probably the most ridiculously over carbonated beer I have ever seen.
Beer has a woody / sweet aroma to the whole thing.
This beer had the longest lasting head of the bunch (shocking) and had a slight sour flavor to it with some woody roasty late flavor. Medium body and good drinkability. Pretty good.
06-08-2010 19:14:12 | More by drabmuh
4/5 rDev -0.7%
Thanks to mikesgroove for hookin a brotha up with one of these.
Pours...out of the bottle at 100 mph in my sink. Many of these bottles are BIGTIME GUSHERS. I was lucky enough to be warned by many good BAs so it didn't cover my living room floor. So after half the bottle was lost in my sink, it pours a dark nearly impenetrable black with ruby hues and a large tan head that retains well and leaves good lacing.
Nose is interesting to say the least. The wine barrel is very present, but it smells as though there may be some tartness to the base beer as well. There is minimal smoke in the nose. some dark malt.
Hmmm. Taste is quite interesting here. The wine is defenitely present. Taste starts off with mellow oaky flavors. slight vanilla mixed in with the roasted malt. The wine flavor then begins to grab ahold of you. Throughout the middle wine is a dominant flavor in the taste. There is a solid tartness in the middle, but I do not think this is solely from the barrels. A tiny bit of chocolate here. Smoke peaks its head out just before the finish but is not as dominant as I would like. The finish is quite dry and vinous with some smoke trying to hang on but getting trumped by dry tartness. Aftertaste has some smoke and a bit of chocolate, and of course, wine.
The mouthfeel is actually only slightly overcarbonated. Viscosity is about where it should be, a little bit too dry for the style though, IMO.
Drinkability is pretty good, but the vinousness makes this one a slower sipper. Don't know what the abv is, but im guessing it is decently well hidden. i would guess it is in the 7-8% neighborhood.
Overall, this is a very interesting beer. I think the barrels play a role that is just a bit too prominent here, as the vinousness and tartness combine to be a very dominant flavor. The smoke is sort of in the background, would really like a bit more smokiness in this one, a bit more smoked porter and a bit less wine barrel. Although, certainly an interesting beer, and a great educator for those who want to learn to recognize what wine barrel aging does to a beer, and be able to pick it out when it is more sublte (like it should be, haha) Certainly an interesting brew, and a good one. Just a reminder I have a batch 2 bottle here and THEY GUSH ALOT! So open it over the sink.
02-16-2009 05:40:09 | More by AKBelgianBeast
4/5 rDev -0.7%
Pours a very dark, ruddy brown color, with a moderately stable medium brown head. Big vinuous aromas here, tart and funky, with a bit of smoke. On the palate, this one was tart and bretty, with notes of red grapes, oak, pinot noir, roasted malt and smoke. Better than the bourbon, and one I'd like to try again sometime.
09-23-2010 22:49:16 | More by emmasdad
4/5 rDev -0.7%
Serious gusher upon opening. Lost at least half the bottle. An average looking porter showing yeasty sidiment at the bottom of the glass and an overly carbonated mocha head that leaves much lacing in its path.
Dark bread notes with sour funky tones, hints of smoke and meat, raspberry puree, brett, and some woodsy notes and hints of white chocolate.
Very very carbonated. This beer needs much time in the bottle to settle down. However it does drink quite nicely. Funky berry notes, with some infection, smokey malts, chocolate, bark, earth, wood, hints of vanilla, and some other dark fruits. The carbonation just really hurts this beer. Will definitely re-review this when I open my other bottle in a couple of years.
Batch 2 by the way. Should probably try my batch 1 soon I suppose.
06-10-2008 21:08:24 | More by mcallister
Smoke From The Oak (Wine Barrel Aged) from Captain Lawrence Brewing Co.
90 out of 100 based on 174 ratings.