Cuvee De Castleton - Captain Lawrence Brewing Co.

Not Rated.
Cuvee De CastletonCuvee De Castleton

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BA SCORE
97
world-class

447 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 447
Reviews: 216
rAvg: 4.41
pDev: 8.62%
Wants: 1,006
Gots: 85 | FT: 6
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Billolick on 05-12-2007)
Beer: Ratings & Reviews
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Ratings: 447 | Reviews: 216 | Display Reviews Only:
Photo of KeefD
4.63/5  rDev +5%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to Knifestyles for this one!

Batch 3.

Clear golden color with small white head that was gone quickly, no lacing. Aroma is funktastic from the start. The first noticeable quality of the nose is the dirty leather, followed by some lemon/lime sourness, and lightly sweet. Yep, flavor on this is more sweet than it is tart, but there is certainly a nice, although not perfect, balance. The sweetness from the muscot grapes is in the forefront, giving this a nice sweet, tart, citric quality, plenty of lemon and funk in the middle, and the bright dry finish leaves me wanting me more. This is ridiculously tasty. Not as sour or tart many other wilds I've had, but it does just enough for me. The second pour produced a huge yeast haze and an added depth of funk and sour. Background flavors of cheesy funk start come through as it warms, but it still takes a backseat to the sweet/sour citric goodness. Mmmmm... Love it! The oak is well integrated, and this almost has a lactic chardonnay like taste to me. I love the acidic residue it leaves on my lips after each sip. Good stuff! Carbonation is just perfect. Not too spritzy, yet noticeable, and gives a nice prickly feeling on the tongue without being so abrasive as to wash away all the goodness. 8%? Really? I can't taste any alcohol in this thing at all. All in all this a tasty, well-balanced beer, and wish I had more.

Thanks again, Chris!!

Photo of Floydster
4.63/5  rDev +5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

750 ml bottle acquired in a trade with radiorandy, thanks for giving me the chance to try this hard to find beer

Split with my girlfriend tonight at her family's annual Christmas party, evrybody seemed to like this one that tried it along with myself

Poured into an oddly shaped wine glass with a murky orangish yellow color and practically no head, very little retention, but some lacing towards the beginning, tiny bubbles that resemble a good champagne

Smell was fantastic and full of lemons, brett, sour fruits, tartness, cherries, lots of sugar, and some other citrus aromas

I would definitely call this one a sour, taste was very tarty and strong, tasted like a hard cider with a kick when it was cold, but when it warmed a little, the tart really took over and changed my mind about its flavor, lots of citrus and a nice spiciness on the back of the tongue, very very acidic, white grapes dominated the taste more than anything once the beer reached its proper temperature in the glass, hints of wine throughout from the barrels it was aged in, great sour and fruity taste overall

Tons of carbonation to go with a nice body, taste did not last as long as I had hoped for, good overall mouthfeel though

Saw that this was only six percent ABV on another site because it did not say here or on the bottle, making it even more drinkable than it already was, very light on the stomach, could have drank a few of these big bottles by myself no problem, scary how easy this goes down

My first Captain Lawrence beer and it was great, pretty sure this stuff is pretty hard to get, I know I had to trade away a lot of good things for it, worth every word of hype I have heard, highly recommended if you can track a bottle of this bad boy down

Photo of SPLITGRIN
4.6/5  rDev +4.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

My first beer from Captain Lawrence. With a pop of the cap an off white foam creeps out of the top of the bottle. That same off white foam quickly reaches three fingers but just as quickly settles leaving no signs of head. Body is a straw colored murky gold. Nose is penetrating and sharply sour with lemon, sour powder candy and astringent vinegar all very lively and tart. Initially as you take first sip this beer is packed with so much up front tart punch you think for a slight moment it might be dominated by this. Wine like vinegar feel with sour apple and lemon zest come first. This is all balanced by a full yeasty, bready feel on the second half of the palate. Pie crust like and teamed with those same dry spices that you would in a good pie crust. This all comes through to add wonderfull complexity and balance. Mouthfeel is a mix of fruity tart rich breadyness. So well done and a real treat to drink throughout.

Photo of GbVDave
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 375ml bottle into two white wine glasses. Thanks to HeatherAnn for the assist! Very extra special thanks to Ineedabeerhere for the hook-up!!!

Batch no. 3

A: Pours a near perfect, hazy apricot nectar color with a short lived, spritzy, bright white head. The only way to improve on this would be a little lace in the glass.

S: Aromas of soft orchard fruit, grape, vinegar, toasty malt, and Heather said fermented apples. Incredible.

T: Sour grapes, tart apples, unripened peaches, gently toasty malt, funky yeast, and sour lemon. Heather said she picked up a tiny hint of vanilla and/or honey.

M: Sour, tart, and puckery with a large whack of malt that adds a ton of balance.

D: What an amazing beer! Such incredible balance out of a "sour beer". Thanks again, Joe!

Photo of gueuzer
4.6/5  rDev +4.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from 375 ml bottle

App- Straw colored with very minimal head. White lacing.

Sm- Muscat and oakiness. Reminds me of a Chardonnay. Citric tang wafting in.

Ta- Beautiful balance. The sweetness of the grapes and malts blends beautifully with the lactic tang. Finishes dry.

MF- Minimal carbonation. Very nice. Lactic mouthcoat, but the dryness laves you wanting to take another sip.

Dr- Absolutely wonderful. Competes with the Belgian sours. Wish there was a slight bit more complexity, but eh balance here is amazing.

Photo of kevinv
4.6/5  rDev +4.3%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I finally decided to open this. Received this one in a trade sometime last winter from dvelcich - Thanks, Dan!

Batch 4 vintage. Poured into my Captain Lawrence tulip.

A - Pours a bright, hazy golden. About a quarter finger of fizzy white head which quickly fades to a thin rim around the glass. No lacing noted.

S - Very pleasant! The use of muscat grapes is definitely present in the smell. Notes of a sweet white wine. Slightly acidic and funky.

T - Large amounts of white grapes. Chardonnay-like notes. Lightly fruity - lemons and apples. This is very approachable sour as it's only slightly funky and just the right amount of pucker. Spicy oak in the finish. Truly exceptional.

M - Very crisp and sharp. Medium mouthfeel with a medium carbonation. Dry wine like finish.

D - Remarkable drinkability. Like I said before, this is a very approachable sour for those getting interested in the style. Very well rounded and well done. Definitely worth seeking out.

Photo of facesnorth
4.6/5  rDev +4.3%

Photo of CoolJosh
4.6/5  rDev +4.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Graduation Tasting: This was the fourth beer that we shared together. Courtesy of Dyan.

The appearance is really appealing to me. It pours an ultra hazy, lemon yellow. The beer sits still, with a small white ring of head at the top.

This smells magnificent. Very interesting floral notes mixes perfectly with sweet lemon. This beer smells like roses, and is very spritz and refreshing. Sweet orange scents hide behind the lemon. There is a really different funk element, as well as subtle musket grapes. Very unique, in that this beer smells sweet and dry.

The taste is outstanding, with very sweet lemon and horse blanket. This beer is a little spicy which has perplexed my taste buds. Fairly floral helps create a nice easy drink. Light cherry comes out in small amounts as the beer warms. Overall a very easy and smooth sour, one of my favorites on the day!

NOTE: Just had batch 3. Much better, more complex.

S: +.5, more pungent, super sour lemon with a really funky cheese scent.

T: +.5, very sour, horse blanket, tarter, nice cheese funkiness.

Photo of sleazo
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A_Pours a bright straw bordering on yellow. I was expecting a gusher but it was not to be. The rather large head subsides quickly but easily replensihes itself via a nice stream of bubbles and a little agitation. Towards the end there are wisps of yeast sediment.

S_The aroma presents the nose with lemon, horse blanket, other mustiness, a bit of earth, some oak and grape. Not overly potent but a very nice smell. There is a nice sweetness to the smell that evens out the sour a bit.

T_Not quite as funky as the nose. The grapes are strong here with a contrasting background of sour in the form of white wine vinegar and a hitn of lemon rind. There is also a bit of vanilla and oak in there as well. As it warms I am getting some other spices which I cannot quite pinpoint and bit of vegetal hop bitterness. Despite all of these aspects it still isn't overly complex rather this is just a great tasting brew.

M_A bit creamy with a nice carbonation, almost like champagne but a bit less fluffy.

D_This is an outstanding beer. On par with some other wilds I have had, it manages to live up to the hype. All of the elements really seem to blend well together here.

I was thinking of trading one of the other two I have of this but now I am not so sure. I think this can convert some people over to the funk. It is mainstream enough to convert but funky enough to give true beer geeks a rise.

Photo of claaark13
4.58/5  rDev +3.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the b4, courtesy of speedwayjim. It was recommended to me that I open this before trying the b5. Thanks Jim and Jonah for sending these bottles. Poured into a wide-mouth Grottenbier globe/chalice.

A - Yellow, like a mix between apple juice and chardonnay. Thick foam head quickly turns into lacing.

S - Sour apples, lemon/lime. A small amount of citrus.

T - Funky oak, lemon. A little bit of citrus comes through on the finish. As I drink more, there is almost a tart white grape flavor that takes over the citrus.

M - Light to medium body with a medium to high carbonation. Feels very good for the style and attributes to the feeling of crispness in each sip.

O - Very good. Almost everything is on point here for me. I will probably end up seeking out more.

Photo of NittanyBeerFan
4.58/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to my man Dyan who hooked up "The Most Epic Fucking Tasting You Wish You Were a Part Of" with both a 750mL of batch 2 and a 375mL of batch 3 that we tasted side-by-side for beers 10 and 11 of the tasting, numbers 1 and 2 of day 2. Needless to say, we got off to a great start!

I will do my best to review both of these masterpiece brews in the same place by listing the properties of batch 2, and then the comparison that I can draw to batch 3. Here goes...

Pours a crisp and clear golden color that gains haze as a bit of sediment tumbles over the lip of the bottle into my glass. Unlike many wilds, the champagne-like bubbles that often cling to the glass are nowhere to be found. Instead, the carbonation shows up only slightly, giving very nice presentation points to this sour.

The batch 2 exhibits a very formidable aroma. I can smell its funk easily 5 feet away. The notable characteristics are mainly some unripened white grapes and a nice sour yeasty character that comes through with very little acidity. The batch 3 brings more apple esters and a more potent lemony citric acid sourness.

On the palate, this beer really comes together. There is incredible depth, and I struggle to pick out every single element to the flavor. White wine grapes dominate, as pear esters come through in the middle. Unlike the smell, the citric acidity comes through here, but it is almost like lemonade, as it is accompanied by a sweetness that immediately checks the sourness as if to make sure that it doesn't get out of hand. The batch 3 by comparison displayed a much funkier sourness, again, contrary to what the nose led on. There were also peach esters that showed face.

Smooth and satisfying sourness on the palate, like lemonade, as I mentioned earlier. This beer is very nicely balanced, as the flavors dance nicely, each one taking its turn in the spotlight. The younger brother was a bit rougher around the edges and less mellow, with every signal pointing to an incredible maturation to come over the next few years.

Batch 4 10/2/10
4/4.5/3.5/3.5/4
Slightly hazy, peach colored. No head, no lacing to speak of.

Aromas of lemon, peach, strawberry, honey, some sourness, still very light at this point, and tanninc notes that are very strong. The flavor is light and citrusy, with some good funk and sourness, but it really needs some time to evolve and mature.

This will come around, but it isn't there yet.

Photo of womencantsail
4.58/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Richard for sharing this bottle from Batch 4. One of my favorite sours that I have never seemed to getting around to reviewing.

A: The pour is a cloudy straw color with a large white head that dies down to a thin white layer relatively quickly.

S: A wonderful bright acidity to the nose with notes of lemon, green apple, and the muscat grapes used in this beer. Quite a vinous quality to the beer which I really enjoy.

T: A moderate funky quality to the beer that is of the wet oak and must. The sourness is primarily lactic without any real acetic notes. The lemon and green apple character accentuates the white muscat grapes wonderfully, which provide a touch of sweetness.

M: The body is on the light end of medium with a lively carbonation and a pleasantly dry finish.

D: One of my all time favorite sour beers and one that I wish I could drink all the time. Just a great beer that I look forward to at every release.

Photo of Khazadum
4.58/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Clear golden body, low carbonation, low to no lacing and stickiness.

Tannins of white grapes, sweetness from them. It's fructose and citric acid bite. Light woody nature, the oak is there for sure. It's so funky egg shell and bright with acidity.

Bright grapeskin tannins, woody bite, popsicle sticks and bits of vanilla memory. The acidity is citric and lactic with no acetic. The grapes give off a white wine nature.

Smooth, light, crisp back end, wheated middle. Very creamy center. The acidity is nice bittering in the middle to back end. Puckering lightly.

Photo of badbeer
4.55/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Batch 1:
Bright yellow color with quickly receding white head, little lacing. Aroma has lemon, oak, somewhat acidic, pineapple, and some chardonnay. Taste is quite acidic, but full of interesting flavors like oak, lemon, hay, chardonnay, and pineapple. Very dry and light on the palate with fairly high carbonation. A very, very good sour.

Batch 2: Yellow with a white head that dissipates fairly quickly, leaving no lacing. Oak in the aroma, along with some lemon and other citrus aromas. Not very intense, rather delicate, but interesting and well done. White wine taste, lemon tartness, oak, peaches, and maybe a hint of apricot. Medium carbonation and light body, finish is fairly dry. Not nearly as sour as the first batch, but it has nice flavors and is still a nice sour. 4 - 9 - 9 - 4 - 17 = 4.3

Photo of mdfb79
4.55/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

From 09/25/10 notes. Brought to a small tasting; bottle is a Batch 4.

a - Pours a clear golden color with light carbonation evident and one inch of white head.

s - Smells of sour fruit, grapes, wine, oak, brett, and spices. Nice and sour, but not overally funky.

t - Tastes of sour fruit, grapes, tart lemon and citrus, spice, oak, and brett.

m - Light body and low carbonation. Very easy to drink.

d - I thought this was a really nice sour. It's quite light and easy to drink for a sour, which I enjoyed. It has some sour, tart fruit and brett in the smell and taste, but isn't lip puckering. I liked it a lot and look forward to drinking my other bottles of it.

Photo of kscaldef
4.55/5  rDev +3.2%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5, courtesy of rlmartin

A: Poured into my Drie Fonteinen glass with no head, but active bubbles. Looks like sparkling apple juice.

S: Mouthwatering lemon & apple aromas, with wine character like a minerally chablis or sauvignon blanc. Little whiffs of funky barnyard.

T: Quite tart on the tip of the tongue, and an explosion of fruits from kiwi to pineapple to melon with a singing acidity tying it all together.

M: Light and effervescent with moderate linger.

O: First, I absolutely wouldn't guess this was 9%. Tastewise, I'd put this on part with some of the best gueuzes I've had. Definitely at the pinnacle of American Wilds. I do wish the aroma had a little more going on, but it may be that this glass isn't showing it as well as possible.

Photo of sleepydave
4.53/5  rDev +2.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Thanks to Hophead101 for this in trade! 375ml bottle from batch #3.

Opened to a slight gushing but nothing near bad. I think this has some effect as there is a slight spritzy nature to a beer that looks devoid of carbonation after a few seconds of a large eggshell/ivory/ecru/white (random simpsons reference) head.
Poured into a Lindeman's tulip and rather hazy as well. A nice deep golden root beer color, pear juice maybe. Think the color from root beer candy canes, the gold they stripe them with is exactly this hue. By the time that sentence was written my second glass' head is completely gone and this looks like a nice still lambic albeit cloudy.

The nose is reminiscent of Bruocsella to me. Grapefruit, lemons, citrus rind, limes, maybe even some pineapple and peach scents (those two aromas came out much stronger after a few sips). Sandwiched by a nice funky intoxicating mix of brettanomyces and a tinge of alcohol. The brett is a little subdued on the front end with some acidity and prominent on the back with the fruit mingling in the middle. Only after pulling my nose away does my brain detect a slight muscat grape smell at the dying end.

The taste is where this brew really shines. It really is a journey, it's that complex. And it doesn't even stop after you have taken a sip. Sit back and revel in some very tropical fruit flavors long after the sip has gone down. It's complex, but it ramps into it. Although maybe it's more of a sine wave than a ramp.
It starts off with a tame tartness and some pineapple juice sweetness. Upon the swallow this beer explodes with a much more prominent citrusy tart bite followed immediately by some light funk and brett. You'd think that'd be it. But this beer is just warming up. A vividly fluxing aftertaste awaits you. My brain went a little nuts it was so unexpected. I get peaches, then pears, green apples, there are those muscat grapes, more pineapple sweetness. This aftertaste loiters for ages and it's wonderful and ever changing the entire time. This is the most tropical fruit experience I've had with a beer.
The 8% is very believable but not in a bad way at all. It's always there slightly, but it's nowhere near strong. It's rather odd to find an alcohol taste in a lambic style for me, but it's almost welcome.

Mouthfeel is that of a still lambic. Very thin, but the alcohol makes it coat like olive oil. Quite nice. Drinkability suffered as the tart citric quality mixed with the present alcohol would make a 750 a chore for one person. More so than others in the style.

While not my favorite beer ever, it's quite an experience and one I hope to seek out again. Very worthy of the hype, I can't believe this was done on this side of the pond.

EDIT: I just had the pleasure of a batch 1 bottle of this particular beer and it was one of the most delicious drinks I have ever been privy to. I'd go into more detail but I wasn't feeling too well for parts of the day and it was a long drive.
Sans excuses, the alcohol heat was GONE, GOODBYE! This turned into a thin tropical orange julius type of drink. I just cannot get over how absolutely spot on this beer is aged a few years. Just stunning!
I have changed my scores to a combination of the batch#3 and #1. Rounding in favor of batch#1.
#3 Scores- 3.5, 3.5, 4.5, 3.5, 3.0
#1 Scores- 3.5, 5.0, 5.0, 4.0, 5.0

Photo of Proteus93
4.53/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Murky blonde, stark white head that falls back to a fizzly collar.

S: Good lord... the aroma of this beer alone is one of the more amazing experiences I have had. A great acidity that gives it a big green apple aroma, along with a warmer note - just the blend of malts and yeast doing wonderful things together. I get a big aroma of banana as well... an intriguing yeast ester. I spent a solid 5 minutes, at least, sniffing... I went about trying to take a taste and then inhaled and it went on.

T: A little more citrus, and a smoother acidity on the palate. There's a doughy flavour to it, and a touch of perfume - while that may come across as an unpleasant descriptor, it is wonderfully pleasant.

M + D: A little fuller than I would have thought, it sports a nice medium body without the same kind of dryness that many other sours. It's still there, but a lot less vapourous, for lack of better words. Quite a lovely brew, and one I'd most definitely love to smell again.

Photo of Xul
4.53/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Batch 4. Thanks for SMason and SneezyAchew for hooking this up in trade!

A: Pours a translucent golden/straw color, capped by a finger of fizzy white head. Retention is poor as it recedes quickly, leaving some light foam at the edges of the top.

S: Moderate barnyard funk up front, followed by some musty grapes and light lactic quality. Green apples, peaches and lots of citrus. Oak shows around the edge in the form of vanilla but isn't overdone.

T: Starts with a touch of oaky vanilla before some moderate lactic acidity comes in with a big citrus quality. Some musty funk and light fruits - green apples and a vinous character - come in late along with more lemon zest and acidity. Finish of lactic citrus and light vanilla.

M: Medium bodied with light to moderate carbonation, feels a touch too heavy.

D: Ridiculously drinkable for the style and ABV.

Photo of bret27
4.53/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy of kplynch

Appearance: Bottle overflowed when popped, then rather flat. Cloudy pale yellow look w/some little yeasty chunks floating around throughout snifter.

Smell: tart and grape mostly. Little like white wine+ little funkiness on the side.

Taste: tart, fairly thick, funk, wine, woody.

Finish: Very dry, tart+lemon/acidic lingering.

Overall: Very tasty and one of a kind.

Photo of Georgiabeer
4.53/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Batch 3. Pours a hazy golden with some sediment from a hard pour. Little head. Smells acetic followed by a slightly musty aroma of sour grapes and just a touch of sweetness. Slightly funky, n a good way. Tastes quite complex. Sour notes to start, then barnyard, metal, and leather, light herbal notes, fruitiness, and a light, sweet, muskiness from the grapes. Slightly mouthpuckering with sourness and some tannins, and some spice notes at the end. Delicious.

Photo of JoeMayo
4.53/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Batch #4

Definately a little different than previous batches, but still delicious

A- Pours a golden straw color with a quickly fading fluffy white head.

S- Tart, complex, and herbal, much like a gueze. Herbal, hay-like funk with grassy notes and hints of white pepper.

T- Suprisingly different from the aroma. The grapes actually come through in the flavor. Crisp vinous white grapes are in the foreground, while horseblanket, hay, tart apple, funk, white pepper, and a mild grassy flavor are in the background.

M- Crisp and dry (again not unlike a good gueze)

D- Not overwhemingly sour, but a definate sipper.

Photo of xnicknj
4.53/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

330mL bottle poured into tulip - thanks to cjo for opening this

Pours a clouded straw yellow with a tuft of white head on top. Retains for a moment before dissolving into some light film, leaving a few patches of lacing on the glass.

Tart and funky in the nose with hints of white wine and grapes. Sour with oak and faint fruity sweetness and barely any notion of alcohol, despite the ABV.

Pretty sour right up front, supported by the muscat grapes with some grape skin hints. Tart and biting with underlying oak tannins. Some straw and funky tones, followed by a dash of sweetness from the fruit. Finishes sour and lingering on the tongue.

Medium body, slightly higher carbonation, dry and bubbly on the tongue. This might be my favorite CL wild ale so far, even though I don't like muscat grapes. Definitely worth it.

Photo of BeerAdvocate
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate magazine Vol. II Issue X:

Five years ago, if you told someone that you were drinking a Belgian-style Golden Ale fermented with grapes and aged in oak barrels with a secondary fermentation with Brettanomyces they would think you were from Mars. Today it is the cutting edge and all the rage. That is where Captain Lawrence is too, batch #2.

Champagne-like frothing, and more or less dissipates the same way. The clarity has dropped bright to show off the pale yellow color. The aroma ranges from barnyard to overripe fruit, mild wood tannin to a sour twang. A big aroma to say the least. Pungent sip to sip, but the taste buds do dull a bit as they become accustomed to the sour twang and chaotic medicinal/barnyard flavor from the Brett. Maltiness dials in strong enough to plant a solid tone of barley flavor. Hops? They are more or less staying out of this chaos, though they do pop out with the mild breath of alcohol real quick. The sourness drops out and leaves the mild oak and residual dry malt flavor to keep it going. Bone-dry finish.

Sure, Brett is a "love it or hate it" trait, though if you do love it this beer is without a doubt for you, and worth seeking out ... good luck, as only a small amount of cases are released each year.

Photo of doremite
4.5/5  rDev +2%

Cuvee De Castleton from Captain Lawrence Brewing Co.
97 out of 100 based on 447 ratings.